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Tossd

3.8 (12 reviews)
Closed • 10:00 am - 8:00 pm
Updated 3 weeks ago

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Emily H.

Ok, the food gets 5 stars, but the experience gets 2 stars (sorry!!!) I got the Chef Alex Thai bowl and it was soooo good! I loved the two dressings, the steak was cooked well and the veggies were super fresh. I also got the rosemary focaccia, which tasted so homemade and fresh. Now, this location doesn't have a bathroom (boo) nor does it have any napkins, utensils or to go bags for use. They are all behind the employee counter. I also didn't love that the drink fountain was behind the cash register, I had to ask for water refills. There are 3 tables of 2, so don't bring a big group! The place was pretty clean and the employees were nice, but I won't be back due to the reasons above.

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10 months ago

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Sri D.

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6 months ago

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Sri D.

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2 months ago

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Sri D.

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1 year ago

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Sri D.

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1 year ago

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Sri D.

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9 months ago

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Sri D.

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1 year ago

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Sri D.

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1 year ago

Harissa Chicken Bowl was great, very similar to Cava, which I always crave in UT! We will be back.

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Sri D.

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9 months ago

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Sri D.

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11 months ago

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Sri D.

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11 months ago

Great service! :) the workers were so nice and greeted with smiling faces! THe food is so good!

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Sri D.

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1 year ago

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Vessel Kitchen - KID'S PROTEIN PLATE

Vessel Kitchen

(9 reviews)

One of my favorite healthy restaurants. I'm addicted to the pita strips which might be the least…read morehealthy assuming they are fried. My favorites are the fish dishes, which change sometimes, but its hard to go wrong with the variety they have. Today I had the tuna poké, but I ate it before I could take a picture. The portion sizes are good. I'd say to save money don't get sides, but.. I did. The portions on the sides is not worth $6. I wouldn't but from here if it wasn't better quality than most restaurants. I would go more often if it wasn't so expensive.. but comparable to aubergine

My fiancé and I have frequented other Vessel Kitchen locations. We often get the Andrelipe Salad…read more We got the Andrelipe here, and it was very salty. I had a hard time eating mine so I got a to-go box to take half of it home; my fiancé also had some left over. The portion was was large which was nice, but I usually finish mine when it's not so salty. The guacamole on top was barely edible. I also noticed that here, they put a large amount of the dressing on top; at the Park City location, they put the dressing on the side. The place was nice and spacious, the staff was nice, and the service was fast. The food did look quite fresh behind the counter. I think that if they can nail the details like the dressing on the side and the saltiness, they will do great. Overall, I'm very glad that a Vessel Kitchen is finally open in the Provo/Orem area!

Tossd - salad - Updated May 2026

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