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    Toscanos

    3.8 (503 reviews)
    Open 3:00 pm - 9:00 PM
    Updated a few days ago

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    TOSCANOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Intimate
    Classy

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    Recommended Reviews - Toscanos

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    To go. My seafood linguini in basil cream was very filling

    Good parking, friendly staff incredible food. Not sure what else to say. The crispy Brussels sprouts were not crispy but the dried cranberries make up for lack of crispiness.

    Chicken Linguine 11/16/19
    Aileen C.

    My family and I came here during happy hour on 11/16/19 for the first time. The ambiance is romantic, clean and comfortable. It does get busy during happy hour. We ordered the Caprese Bruschetta appetizer comes with tomatoes and fresh mozzarella. We also got the Rosemary Steak and blue cheese skewers. We also got the Lasagna as well as the Chicken Linguine with garlic and cream cheese. Lastly for dessert, we had the tiramisu (forgot to take a picture). All of the food were flavorful and delicious! I especially enjoyed the linguine. I have to definitely come back and try other items on the menu.

    Mandatory 4% charge & then another line for a tip is shown
    Nouy K.

    1. Location. Did not give me the ambience I was expecting of an Italian Rest. whose menu prices deserve a better setting. 2. Menu: many overpriced items. Came for brunch & was disappointed with the menu. Too many "dinner items". Also $35 for a brunch item on the menu is ridiculous. Food was ok, but again nothing spectacular. Personally, the menu prices don't bother me, it was the overall $$$ collection they had for brunch. Like I said most were dinner items, and most people are looking for breakfast items for brunch. Maybe even adding a few side items on the brunch menu would have been nice. 3. $16 Overpriced Bloody Mary that was in a small glass & nothing to write home about. 4. Service was pleasant. This is the only thing that is keeping this restaurant running. 5. Solicitation & questionable charge on receipt. This is where the low score came in. I, as a customer do not appreciate being solicited for money while paying my bill. I find it inappropriate for any business to do that on someone's transaction. You can solicit in front of your restaurant or in your restaurant but do not leave a line on a bill when I'm calculating my tab. Not to mention the line can be confusing for some who are not used to that tactic. They can mistakenly add an additional charge they were not intending to include. Also another turn off is when owners do not pay their staff accordingly & expect customers to compensate for their stinginess with their employees earnings or benefits. A mandatory 4% service charge was added to my bill to help pay for the kitchen staff & their medical. Excuse me? Why shouldn't the employer be required to do this? Why are you forcing the customers to pay what you choose not to provide your staff with? Greedy owners. With the overpriced items on the menu, I'm sure they can supplement their kitchen staff with their needs. I always tip 20% & do not have a problem doing so when I receive good service. But I do not appreciate when businesses take advantage of customers & make it mandatory to pay the wages/healthcare of their staff. I would love to hear a reply from the owner as to why they are not helping to supplement the kitchen staff with their wage/healthcare costs. And why they think it should be the customers responsibility.

    Tiny bread butt
    Monica S.

    Husband mentioned he had always been curious to try this place despite my own experience, and I thought, hey maybe my first experience was a singularly bad one, why not give it another chance for my birthday? (SPOILER ALERT: not my brightest idea) He got reservations at 7:40 PM and we were promptly sat. The table behind us had been sitting there for a bit already. We sat with the menus for quite some time, at least 15 mins, while the waiters went by, no hello, no water, no nothing. Eventually our waitress came over and we ordered a drink. She sped off. I knew we should've ordered everything in one go but...we didn't. Drinks came out with the water about 5 mins later. My bourbon peach drink was tasty. After about 15-20 minutes of servers passing us by, our waitress came back and we ordered the calamari. Again, should've ordered in one go, but...you guessed it, we didnt. Calamari took a good 20 mins or more to come out. The sauce was tasty but it's more suited for shellfish. Who knows how long it took but eventually we grew tired of being ignored and we stopped our waitress as she zipped by, intently focused on ignoring us, and asked if we could order entrees. I started timing things at that point. Keep in mind, the table behind us still hasn't been served their food either. This place closes at 9. By 8:35, they're picking up silverware, wiping tables, putting outside furniture away and still no food. Our food arrived at precisely 8:53 PM. My husband's child portion of pasta sat on top of the sauce, which is awkward, and was cold, but it did taste good. He added meatballs and that was the only warm thing on his plate. Conversely, my pasta was hot and tasty. A few minutes after we were served, the table behind us got their food. I ate some of my dish and then got it to go. All other to go boxes came with a sticker on top to avoid the top from opening, but not mine. From the moment we were first served water, we were never offered anymore. In fact, a server came by with a pitcher, stopped at our table, turned around and served the table behind us. My husband and I were floored. That's to say, from 7:40 PM, until 8:55 PM, we were not served water UNTIL we stopped some random server and asked. He was *very shocked* and said yes quickly, but must have forgotten that he kept walking by our table without offering any. Is it because we were the only Hispanic couple in the restaurant? We will never know why we didn't deserve water. Or why our food took so long just to come out cold. Or why I saw a server serve someone a little birthday treat with a candle while I got nothing, after mentioning it to our waitress. We will never know because we won't be back.

    Seafood Linguine

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    4 months ago

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    Sue W.

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    4 months ago

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    2 months ago

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    2 months ago

    Service and the atmosphere was outstanding. Food was spectacular as well. A little pricey though in my opinion.

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    2 months ago

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    1 month ago

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    3 months ago

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    1 year ago

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    2 months ago

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    5 months ago

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    9 months ago

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    Chris C.

    MaryJo, thank you, we appreciate the five stars!

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    10 months ago

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    1 year ago

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    3 months ago

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    2 years ago

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    6 months ago

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    9 months ago

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    3 years ago

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    8 months ago

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    5 months ago

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    2 years ago

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    2 years ago

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    11 months ago

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    6 months ago

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    3 years ago

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    6 months ago

    Always good food/beverages, service, ambiance (especially in the summer months) for lunch in the weekends and dinner on the way home.

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    Sue W.

    Thank you Brian, we appreciate you and your feedback.

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    10 months ago

    This is a date night place for us. Great food and professional service. A real step up from just going out to dinner.

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    9 months ago

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    9 months ago

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    4 years ago

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    1 year ago

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    3 years ago

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    Page 1 of 13

    Toscanos Reviews in Other Languages

    Ask the Community - Toscanos

    Do they have a fresh sheet?

    Hi Doug, Thanks for asking. We typically update our fresh sheet once or twice per week. These changes are based on what's available in the market and, of course, what our guests are asking for.

    Does this restaurant offer gluten free pastas?

    Yes, we have gluten free pasta!

    Don’t See Your Question? Ask Away!

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    The Forum

    The Forum

    4.0(261 reviews)
    1.9 mi
    $$

    We stopped in here because the beef bisque had good reviews and i just had jaw surgery and could…read moreonly eat soup. It was so good. I was jealous of my wife's burger which looked super juicy. Our server was a super nice guy and was on top of it. I also won bingo ‍

    I know my boyfriend's aunt loves this place so I wanted to check out this spot as she has great…read moretaste in food. We stopped by on Sunday as their happy hour looks great and this is one of very few places that serve a Jucy Lucy. I got the beef onion bisque while my boyfriend got the Jucy Lucy. The soup was super salty, I could barely eat it as it just felt like I was slurping salt. There was also barely any meat in there and just lots of onion. The bruschetta that came with it was nice. The Jucy Lucy was the star though and it was delicious. The fries that came with it as well as their fry sauce was absolutely amazing. The service was okay. It seemed not too busy and it seemed like there was a table ahead of us in terms of receiving their food but it took some time. I did ask the waitress for some lemons for my water but she forgot and they checked on us twice. She did drop off a huge bottle of water when she noticed my boyfriend's glass was half empty. The decor here felt like a modern-rustic feel and they had some great music playing. The lighting is an intimate dim where you can see everyone and where you are going. The bathrooms here was clean and organized. I wouldn't mind coming back to try other items and drinks but was disappointed with my soup.

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    Mukja Korean Barbeque

    Mukja Korean Barbeque

    4.0(109 reviews)
    3.4 mi
    Women-owned & operated
    Family-owned & operated

    I finally made it to Mujka Korean BBQ and it definitely lived up to the hype!…read more First off, this is not one of those all-you-can-eat buffet-style BBQ spots. You choose meat combos that fit your group size, which makes the experience feel more intentional and higher quality. The portions were generous, fresh, and perfect for grilling right at the table. The banchan (side dishes) were served to us, and whenever we needed more, our server brought them straight to the table -- no getting up to serve yourself. That level of service really stood out. You also have the option to order from the main menu if you don't prefer cooking on your own, which makes it great for everyone at the table. The variety of soups was another plus -- served family-style and perfect for 2-3 people to share. And the best part? If you have leftovers, you can take them to go -- something you don't get with buffet-style places. I was especially happy that our combo came with a big beef bone. I got to bring it home for my dog, and she was beyond excited! Shoutout to our server, Tae, who was superb and provided excellent customer service. Attentive, friendly, and made sure we had everything we needed without ever feeling rushed. Service like that truly elevates the entire experience. We left full, happy, and already talking about coming back. Definitely adding this to my regular rotation in Puyallup!

    We tried this for dinner. It was ok, I have had a better experience at other restaurants like this…read more The service was meh, not too attentive and at times we had to ask another staff member to get our server. The food is ok but many of the meats were tough and overly fatty. Not a good experience. The place is clean and comfortable but it's the overall experience that's important. So it's a 3 for me.

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    The Meridian - The Portabella with fries

    The Meridian

    4.0(47 reviews)
    3.7 mi

    Hands Down the Best Spot in South Hill! I have been here a few times and always leave satisfied…read more If you're looking for the ultimate spot to celebrate a birthday, The Meridian is it! We came here for my friend's birthday and the vibe was absolutely immaculate!!!! Exactly the kind of energy you want for a special night out. Let's talk about the service: Brian and Jason are absolute legends. They took such good care of us and honestly made the whole experience 10x better. They're attentive, super friendly, and just know how to make you feel like a VIP. The bar has everything you need. Reanee is the sweetest and will customize to your hearts desire ensuring your whistle is wet Now, the food... wow. The chicken is straight-up fire, but the real game-changer is the Lemon Pepper SAUCE. I've only ever had the dry rub before at other spots, but having it as a wet sauce is a total revelation. It's zesty, peppery, and addictive... I'm never going back to dry rub again. Amazing food, killer service, and a great atmosphere. If you haven't been here yet, you're missing out. Highly recommend!

    I was extremely excited to try this new "speakeasy" that I heard about in Puyallup. In my mind it…read morewas gonna be dimly lit, old school, classy dark-colored furniture, easy listening jazzy music playing softly in the background and a warm ambiance that was inviting, once you stepped in. That's what I picture when I hear speakeasy. A very intimate setting. However, this was completely opposite. It was bright, with a mishmash of decor. I wasn't sure if there was a theme. There were fake plants and a column/pillar with mirrors on it, an Amazon Forrest mural on the wall with televisions up on a couple. Felt like a sports bar. The tables and chairs were your average styled booths, that light-colored wood. It was sooooo cold inside. When we walked in, we were greeted by a nice young lady. She seemed to have a puzzled look on her face as to why we were there. My husband stated we had reservations. So now we were seated. Time to order. Looking over the menu, I see the pricing and was like "ok, a lil higher priced type of menu" I was down to give it a try. We ordered the calamari and zucchini chips for apps and then the butternut squash risotto with scallops (approx $30) for me and the brined chicken ($28) for my husband as well as a side of broccolini ($14). The apps came out first and I was honestly shocked. The calamari were so tiny and the zucchini looked like what they would serve in a bowling alley. Both dishes had the "mama lil's peppers" in it. I'm okay with the portion size but how are you charging $20 for calamari and $14 for the zucchini? Then we received our entrees. Again, we were looking for an elevated dining experience with the pricing of the food, to include presentation and all. I was disappointed to see the cheap cafeteria-like silverware and dish ware it was served on. Now understand the food was good. Not OMG WE ARE COMING BACK kinda good. But mid. Nothing wrong with that but the way they advertise is as if you are about to have a romantic, chill and classy dining experience. It's okay to be mid tier. I won't be mad about it. My dish was not butternut squash risotto, it was a mushroom risotto with 4 mid sized scallops. My husband's chicken was nicely seasoned and flavored and the mashed potatoes it came with, delish. He had caramelized carrots but some were straight black. Maybe a bit much heat. The broccolini was drowning in a cream sauce with onions and mama lil's peppers, slightly overcooked. Needless to say, it wasn't the dinner I was expecting, especially paying almost $200 for it. We did have a couple drinks and those were good. Customer service was on point. The staff were accommodating and helpful. I would kinda expect that since there were only us and another table in the dining room area. I had high hopes but sadly, not the vibe I was looking for. I've been to a fair share of a lil more upscale restaurants and this didn't hit that point for me personally. I think with lower prices and refraining from calling it a speakeasy, it could do well. Just my opinion. Oh they had a lil area for taking selfies available. Thank you for a nice date night with my hubby. We had a chance to have some one on one time together.

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    Toscanos - italian - Updated May 2026

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