Cancel

    Open app

    Search

    Tori Jiro

    3.7 (125 reviews)
    ModerateJapanese
    Closed • 12:00 pm - 10:00 PM

    Order Tori Jiro Takeout or Delivery

    Tori Jiro Photos

    TORI JIRO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

    You might also consider

    More like Tori Jiro

    Recommended Reviews - Tori Jiro

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chicken thigh yakitori
    Masmin P.

    Ordered a few items I've not had here before- the karaage chicken was delightfully light and not as oily or dense as some other places make them. The scallops were also impressive- served sizzling in butter on a shell over a flame. The Taiyaki was also a standout. Tori Jiro salad with sesame dressing is a favorite here. We also enjoyed the other dishes- chicken and steak skewers, shishito peppers, salmon don, and fried oysters.

    Curry Ramen
    Stephanie T.

    I love Tori Jiro's curry ramen. I've been back for this dish at least five times. Vibes are great inside, slightly upscale Japanese design but mostly casual atmosphere, but limited seating. Was cute eating on their small outdoor patio during the summer. Service is always great.

    Vicki M.

    Celebrated a dear friend's birthday here. Planned a little surprise for him for them to bring out a birthday dessert fruit tart that we had brought over earlier and they brought it out after we finished dinner and it all worked out well! We ordered a few each of the yakitori skewers - chicken thigh, breast, lamb chop, zucchini, eggplant. The hubs got the spicy salmon sushi, I got the veggie katsu curry and friend got the pork ramen bowl. Food was good, and service was good too! We sat by the cool art wall. Overall good experience here!

    chicken karaage
    Lilian W.

    Torijiro is known for their delicious skewers, but their ramen is also really good (and super well priced!). I got the oyster mushroom, pork belly, and momo thigh and they were all so tender, juicy, and delicious. The ramen, at only $14 with no add-ons, was well portioned and had plenty of noodles, chicken, and toppings. The shoyu soup base was very flavorful. We also got two appetizers. The cucumbers were fine but the pieces were cut way too large so the sauce flavor didn't really soak through well. The chicken karaage was average and there were only 6 pieces. The overall service was good but it did take a while for the skewers to come out. I would definitely come again, especially for skewers!

    Menu
    Jenny-Rose K.

    We stumbled upon this gem when we were on our way to Taffer's Tavern, and it was an exceptional find! When we got in at 4:30, it was empty still but it filled up pretty quickly. Our bar tender, Alec, was amazing! We tried the Sakura-Rita, the Chameleon, and the Kikusiu. All the drinks were great. We were on our way to dinner, but we had to try the spicy seaweed salad since I had not tried this before and it was fantastic! We can't wait to come back to try out the rest of the menu.

    Haruma Roll
    Sarah K.

    The service was swift, friendly and vibrant! Automatically we felt so welcome and they amplified our energy in wanting to have fun in exploring their menu which always makes us want to order more food and drinks! All the servers hit our table at some point to assist. They moved us to a bigger table as soon as we finished ordering for 4 of us. The ambiance was beautiful with bold, giant murals on the wall. They had really cool varieties of aged and new Japanese whiskey displayed all over the bar. The drink menu was also so diverse and I commend the mixologist who came up with drinks I don't typically find at Asian restaurants in Mew England! They weren't your top, cliche cocktails, so I very much loved that. We ordered a bottle of sake for the table to share in addition to our specialty cocktails! We all loved our selections. The food is what we really came for, though and it was such impeccable quality of great Japanese classics found on Japanese menus in the Northeast. The beef Tataki, Haruma roll, A5 Wagyu, the mango roll (I think it was the Tropical roll but I could be mistaken), lamb chop and Yakitori sticks (super tender meats) were our favorites. We enjoyed everything, though! We will definitely be back for the other menu items! They ran out of gizzard and beef tongue, so we need to try those!

    Eggplant Okra Pork Belly Unagi Eel

    Cocktails are great looking and delicious . Taste of Variety of appetizers we have eaten been satisfying combo of structure and flavor.

    Lychee Matini
    KT T.

    I came from California. I stopped by at Tori Jiro for dinner yesterday (Monday's evening). We sat at the bar, the waitress, Miew, served us. She was knowledgeable about food and cocktail. She recommended each items with her smiley face. I could feel her great service minded. Food & cocktails were great, delicious. Highly recommended !!

    Curry rice chicken karaage
    Jeff K.

    As authentic as being in Japan. Phenomenal food, would love to come back. Starters: Chicken thigh yakitori, gyoza, skewers Meal: Curry rice chicken karaage All of the order was fantastic - the curry rice chicken is a must try and liked the music as well playing in the background. Overall a nice find in Watertown and a favorite in the Yards now forsure.

    Addicting cucumbers
    Amanda W.

    We've been here a bunch of times. We like to eat at the bar and have always gotten outstanding service. Diners who want to try the grilled offerings should be aware that the skewers are sold as individual offerings. This means you should be prepared to share multiple ones or get one for each diner, if sharing isn't your thing. This also means it might get a little pricey. Caveat emptor and all that. That being said, the flavors are really solid, but simple. For the skewers, most things are seasoned with salt and the smoke from the charcoal. Some items are glazed (tsukune, unagi) or some with wasabi or yuzu kosho. The tsukune come with a tare (sauce) with the option of adding a raw egg. You can use this sauce with the other items if you really feel you need extra sauce in your life. Soy sauce and ginger are also available with some items. When in doubt, ask! There are other standout items as well. We had the grilled scallops and grilled squid on our last visit. The scallops come on their own little grill, flames and all. If you are not great with your chopsticks skill, maybe get that before you have a lot of sake. The bar offers a strong sake list, in addition to beer and Japanese whiskeys. You can get the whiskeys in highball form (whiskey+soda water+lemon twist). The curry on offer is pretty standard Japanese curry (think S+B or Vermont), but goes well with the fries and on rice (yes, you should add the fried chicken :) ). For the ramen, I tend to stick with the salt flavor broth in the thick version. I like that when I've gotten delivery they pack the noodles separately from the broth and toppings so nothing sogs out. My only quibble is that a lot of times when I want to order some of the more esoteric chicken part offerings (skin, liver, gizzard, heart, cartilage) they are out. They did have the gizzard engawa on my last visit (sort of a firm bit near the end of the gizzard). The texture was fantastic and it was very well cooked. I wish more people wanted to order these parts so they would be in stock more often. This is the only reason I'm giving 4 rather than 5 stars. Overall, we love this place and look forward to going back!

    Katherine C.

    A plus was that I was able to get seats fairly quickly on a busy Friday night. Ambiance: slightly dark, loud, but chic Drinks: the waitress did not know much at all about the drinks. I asked her which was the purple, popular drink, and she had me order the incorrect one which was not very sweet or light. When I asked again, she did not know what I was talking about but I saw others in the restaurant with the drink I was speaking about. Food: tapas style, but it adds up quick. I felt like for the value and service, it wasn't great. The octopus balls were great.

    Rising Sun (right) and Tokyo Tea (left)
    Christine L.

    Came here last minute on a Friday evening and was seated basically right away! It seems like this place is well-known for its yakitori dishes, but I ended up getting their curry rice with chicken karaage. It was pretty solid actually, but I wish there were more vegetables or chicken karaage. I also ended up getting a drink here which was very yummy, I believe it was called the rising sun. The Rising Sun was really pretty and aesthetic looking. The drinks here are strong! My friend got the Tokyo Tea and she agreed; we ended up actually getting the Nori fries to share because of this. The Nori fries were just average in my opinion, they could've added much more Nori seasoning. We also got the Ika Karaage, which was crispy and delicious. Overall, I'd come back to try their yakitori dishes and Japanese sodas since they looked really good, but just a bit overpriced since they seemed small.

    Lychee-tini.
    Connie L.

    Been looking forward to try this place for months, but the experience was underwhelming. The main issue is the food quality, the service was actually really great. Tried the Shoyu Ramen and not only was the meat like cold turkey meat from school lunches, but the broth barely had flavor and there was a ton of diced raw onion in it. Yakitoris were okay, don't get the Yuzu Pepper Chicken one. The Ika Karaage was by far the best one. Drinks were just okay. For the price point, the food should be a lot better.

    Gyu Sagari and Pork Belly  - $5 and $4.50 as of 4/2022

    See all

    Photo of David K.
    114
    526
    897

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Liz B.
    9
    526
    31

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sarah K.
    23
    17
    167

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of KT T.
    7
    29
    36

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 2

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Bea T.
    475
    876
    4206

    3 years ago

    Helpful 6
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Anna F.
    313
    620
    1934

    4 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of LA T.
    3
    100
    588

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Tori Jiro Reviews in Other Languages

    Ask the Community - Tori Jiro

    Do they have outdoor seating? Or do they offer takeout?

    I don't think there's any outdoor seating, at least during the cold season. I saw someone come in for a pickup so I'm pretty solid that you can order takeout

    View All 2 Questions

    You might also consider

    Verify this business for free

    People searched for Japanese 4,485 times last month within 15 miles of this business.

    Verify this business

    Daikanyama - Daikanyama roll (4 large pieces)

    Daikanyama

    3.6(137 reviews)
    2.9 mi
    •$$$

    Picked this restaurant for a special occasion to go somewhere more fancy than usual. It didn't…read moredisappoint. It's a fairly small dining area but upscale and has an intimate atmosphere. They give you the little shrunken hand towels for your table. They have a range of appetizers that are unique; I like that their menu has things you don't see everywhere. We ordered pickled vegetables which were interesting, and the wasabi shumai (I recommend this - shumai but with a kick). We ordered 5 rolls which is a good amount for two. Their signature roll is delicious and comes with a sauce that adds some sweetness and flavor compared to soy sauce. The other rolls were also very tasty, and inventive. I don't remember the names but you can't go wrong. The fish is high quality, melt-in-your-mouth. I would certainly come back here for other occasions. Prices are a little higher than other places I go but I was looking for a nicer experience.

    Nice if dated interior…read more Nice servers but they are not in synch with each other. Two waiters asked me if I wanted to order a drink in 30 seconds I told one of them I wanted hot tea at the end of my meal, but it never happened. Ice water is ridiculous in the winter, and it's also disgusting with germs. I got you nice salmon, teriyaki lunch, special, which comes with two things that need to be dipped, but no sauce for them. Comes with broccoli and carrot that needs to be cut, but no knife. Carrot was not quite cooked. Soup and salad were good. Salmon dinner was excellent. Prices are decent. This could be a great restaurant if they would pay attention.

    Photos
    Daikanyama - Chirashi, salmon roll

    Chirashi, salmon roll

    Daikanyama - The salad that came with my meal .

    The salad that came with my meal .

    Daikanyama - The avocado maki

    See all

    The avocado maki

    Maguro

    Maguro

    4.3(397 reviews)
    2.3 mi•Coolidge Corner
    •$$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

    Photos
    Maguro - Two favorites ..

    Two favorites ..

    Maguro - Variety is good ..

    Variety is good ..

    Maguro - Combos ..

    See all

    Combos ..

    XOXO Sushi Bar - Chef Choice Sashimi

    XOXO Sushi Bar

    3.7(91 reviews)
    2.6 mi

    As a former restaurant owner in Canada, I love the opportunity to try new restaurants. We walked in…read moreto a lovely interior, commented on the very cool octopus like chandelier. This was the absolute worst Japanese food experience for my family EVER. (Go to Uni - same price and no comparison of quality). First, we checked that there were gluten free options (there were according to the menu) because I have celiac disease. I was informed that nearly all the gluten free items indeed had cross contamination so couldn't be trusted. We ordered several items, asked the server to confirm with the chef before we ordered. She suggested we decide first and the chef could let us know if he/she could do it. First we ordered sushi, And edamame, my son and daughter ordered a main course, the uni Risotto, which was very, very strongly fishy tasting and some salmon crispy rice item, which was also disappointing. Everything came without order or reason, our sushi came out last, but not all of it, we got some sushi after we received our dessert. Eventually, I was told the mushrooms and the eggplant could be prepared safely. The eggplant was the second best item of the evening. The mushrooms were not palatable, they were in fact disgusting, truly. We had to repeatedly ask for water, a drink spilled and we asked for a replacement napkin, which we also never got. The sushi was pedestrian, the sweet chili sauce on the scallop roll tasted exactly like the sweet sauce you buy at Whole Foods. The spicy salmon was the best sushi item, and even that, the sauce was runny. The pickled ginger was great, but we received two slices for three rolls. The tuna sushi my son ordered was also okay, but certainly not worth the $$$. Ironically, the desserts were the only enjoyable items, even though one came before the sushi. I would not waste my money nor my time here, go to Uni, there is absolutely no comparison! So very disappointing.

    A hidden gem in Chestnut Hill with great food! Perfect for date night or a night out with friends…read more Our server was attentive and quick, which we appreciated very much. We loved the madai uzusukuri, pork belly bao bun, miso black cod, tako, and sashimi (otoro, chutoro, king salmon)! Madai uzusukuri - the sauce was perfection and the dish was topped with some crunch, which made it delightful. The pork belly bao bun was fairly fatty (which I loved) and slightly salty. Tako was perfectly grilled, meaty with a tangy and mildly spicy sauce. And our favorite, miso black cod! Loved that it comes with soshito peppers. I'm biased because I love miso black cod, but this did not disappoint. Wonderful taste and great texture. Will need to come again to try their omakase.

    Photos
    XOXO Sushi Bar - Interior

    Interior

    XOXO Sushi Bar - Chicken karaage

    Chicken karaage

    XOXO Sushi Bar - Interior

    See all

    Interior

    Little Big Diner - Take out miso ramen

    Little Big Diner

    4.2(624 reviews)
    2.9 mi
    •$$

    AMAZING. First time here and we will be back. Their miso ramen is incredible and staff is…read morepersonable and kind! Didn't even take pictures because we ate all the food so quick. Great ramen, great small bites, great cocktails

    Cute spot out in Newton, usually pretty busy and they've been around for quite some time so overall…read morethey are doing something right! We had about a 20-30 min wait for a table and explored the area and shops on the block while we waited. When we got seated we cruised the menu and ordered the following: APPETIZERS - chicken karaage - our order came with crispy chicken however lacked seasoning and was a bit over cooked and dry. - okonomiyaki-styled tater tots - the BEST appetizer we ordered, needed a pinch of salt, but flavor wise with the bonito flakes and sauce it was a hit! - green papaya salad this needed more seasoning, mortared herbs and chilis maybe tomatoes and garlic. Pass next time. RAMEN - miso ramen for the kiddo and she enjoyed it. She can't eat spicy so this was a very mild ramen. Didn't think the miso flavor came thru but she enjoyed it. - spicy miso ramen the lady got this one and i tried a some, the broth was lacking a bit of depth today. It's not spicy so normally I'd say even the non-spicy crowd probably would be able to handle it. The broth just tasted more watery was looking for the punch of flavor. Now the noodles were chewy and had great bounce to them, the char siu pork cuts were tender and melt in your mouth! - chef's ultra ramen - this broth definitely was the better broth out of all the ramens in my opinion with plenty of proteins and more depth of flavor, umami, smokiness, smelled great too. - spicy tan tan the brother got this one, it's typically what i would normally go for, he enjoyed it, not too spicy either, could use some more crunchy garlic with the chili oil. Overall would come back to give it another go, perhaps the heavy dinner rush some things got lost in the cooking on certain dishes.

    Photos
    Little Big Diner - Great ambiance

    Great ambiance

    Little Big Diner - Okonomiyaki styled tater tots

    Okonomiyaki styled tater tots

    Little Big Diner - Miso Ramen

    See all

    Miso Ramen

    Lab 13 Handroll Bar

    Lab 13 Handroll Bar

    4.2(43 reviews)
    3.1 mi

    Great dinner tonight - my daughter and I took my grandkids and everything was delicious -- we…read moreordered two of just about everything and the top favorites included the spicy yellowtail and scallops rolls. The lobster and wagyu also received high marks as well. Their sashimi is great too - we had the crunchy garlic hamachi -- it was flavorful without overpowering the fish. Make sure you ask about their yummy desserts -- but you have to ask for them since they're not on the menu. The concept is simple -- hand rolls and sashimi, but the fish is super fresh and the seasoning delicious. The staff is attentive and helpful - happy to provide recommendations and suggestions. They're very social, so plan to have a "chat-full" dinner Pro-Tip: This is an okay place to bring kids if they like sushi (even if it's just seaweed and rice rolls) - but they only have limited counter seating, so I recommend going early. We'll definitely be back!

    Went at 5pm on Wednesday. Quiet, intimate and limited menu.....which was what made it so…read morespectacular. Simple menu and very warm quiet service, unless you actually wanted to converse with the server and sushi chef.....and then it became almost like taking to longtime friends. Great quality fish. We had the wagyu special hand roll.....melt in your mouth richness. I was very surprised by the ikura. They were perfect firm spheres of salty richness.......I am so used to the added sweetness of ikura at other places that I forgot how much I liked salmon roe. The crispy hamachi crude was also amazing. The food was served one by one, gently placed in front of us by the lone sushi chef, almost omakase style. The toro was veru good as well as the scallop. I definitely plan on returning.

    Photos
    Lab 13 Handroll Bar
    Lab 13 Handroll Bar
    Lab 13 Handroll Bar

    See all

    Tori Jiro - japanese - Updated October 2026

    Loading...
    Loading...
    Loading...