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    Fin's Sushi and Grill

    3.8 (323 reviews)
    ModerateSushi Bars, Japanese
    Closed • 12:00 pm - 10:00 PM

    About Fin's Sushi and Grill

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    FIN'S SUSHI AND GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Outdoor seating

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    Yerina K.

    I've always walked by Fin's in Cleveland Circle and after 5 years I decided to try it out. I think that the quality of fish is the same as the Yamatos nearby or any regular AYCE sushi place, so it wasn't the best but also not the worst. I think that it was pricey for what it was but if you are just hungry and want sushi fast, then I would just say get it! I was more surprised than anything because the quality wasn't as bad as I was expecting it, and they give you a cool tin for your sauces which was really cute! I also couldn't finish this by myself and it was $40 so I had leftovers the next day (the cuts were pretty thick). Considering that I picked it up, the prep was really fast and the place inside did look roomy inside with a lot of seats!

    Snow Mountain Maki
    Jeff K.

    I've been testing the menu here lately and I have yet to be let down. My top favorite so far is the Crispy Duck Breast (but have an appetite!). Their sushi phenomenal too, and my family loved their Chicken Katsu and Teriyaki. Overall a great place, give it a go.

    Pick Any Three - small portions
    Jin C.

    The sushi here is edible. I got a three-roll lunch deal for takeout, and there was zero flavor. The tuna and yellowtail could have been any fish, and the salmon gave its best effort. All I tasted was old defrosted fish that had never seen a cure. Same thing with the rice - if there was mirin and vinegar, I did not taste it. The rice was on the slightly mushier side too. If you like your sushi rolls doused in mayo and eel sauce you'd probably be fine though.

    Sushi & Sashimi Combo

    Pros: - Sushi & Sashimi Combo is pretty good Cons: - Sashimi Plate is a little lacking - expensive - Spider Maki: they started adding a lot more lettuce to their Spider Maki and it's a little weird

    Salmon and Soy Bean Pods Fried Rice
    Charlene E.

    I ordered takeout because I wanted to try a new Japanese restaurant. I ordered the fresh spring rolls and the salmon and soybean pods fried rice. My problem with the rice is that there was barely any salmon in it and I also hated that there was lettuce in it as I do not eat lettuce. This dish is quite starchy, heavy, dry, and lacks flavor...it wasn't enjoyable in the slightest. However, I did enjoy the fresh spring rolls. I would cautiously give Fin's another chance.

    Avocado Salad
    Tianna D.

    I always order fro Fin's when i want cheap sushi. I would always get from the cooked section and get two rolls or one roll and a salad for less than $14. I always do take out but I dined in for the first time recently. Got there on Friday evening around 7pm literally just in time before it got packed with more people. The ambience is nice and even though it was packed we got really good service. I ordered an avocado salad and a snow mountain maki both were good. My friend got the Maxi Deluxe which she enjoyed too except she's not a fan of sweet things in her sushi but "if people like that then I'd recommend it" Personal favourites to get: Avocado Crab Salad (Soups & Salads) Spicy Seafood Maki (Cooked Rolls) Rock N Roll Maki (Cooked Rolls) Grilled Salmon Roll (Cooked Rolls) Snow Mountain Maki (Signature)

    Chirashi
    Victoria T.

    Got takeout. Ordered chirashi bowl, gyoza and spicy salmon roll. The fish wasn't the freshest I've ever had, the miso soup wasn't good, but overall I still enjoyed my meal.

    From the top Boston roll, tuna roll (less one piece that was eaten before I could get a picture!), Alaskan Maki.

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    8 months ago

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    1 year ago

    Don't let the somewhat hole in the wall location fool you, this place has excellent food and wonderful service!

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    4 years ago

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    3 years ago

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    2 years ago

    The best sushi in the area. We have to drive 20 minutes to get it, but well worth it. Yum!

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    3 years ago

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    2 years ago

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    4 years ago

    Quality sushi at a great price. I've been eating here for nearly a decade and they never miss a beat.

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    3 years ago

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    6 years ago

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    8 years ago

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    9 years ago

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    Maguro

    Maguro

    4.3(397 reviews)
    1.6 mi•Coolidge Corner
    •$$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

    Photos
    Maguro - Two favorites ..

    Two favorites ..

    Maguro - Variety is good ..

    Variety is good ..

    Maguro - Combos ..

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    Combos ..

    Lab 13 Handroll Bar

    Lab 13 Handroll Bar

    4.2(43 reviews)
    1.8 mi

    Great dinner tonight - my daughter and I took my grandkids and everything was delicious -- we…read moreordered two of just about everything and the top favorites included the spicy yellowtail and scallops rolls. The lobster and wagyu also received high marks as well. Their sashimi is great too - we had the crunchy garlic hamachi -- it was flavorful without overpowering the fish. Make sure you ask about their yummy desserts -- but you have to ask for them since they're not on the menu. The concept is simple -- hand rolls and sashimi, but the fish is super fresh and the seasoning delicious. The staff is attentive and helpful - happy to provide recommendations and suggestions. They're very social, so plan to have a "chat-full" dinner Pro-Tip: This is an okay place to bring kids if they like sushi (even if it's just seaweed and rice rolls) - but they only have limited counter seating, so I recommend going early. We'll definitely be back!

    Went at 5pm on Wednesday. Quiet, intimate and limited menu.....which was what made it so…read morespectacular. Simple menu and very warm quiet service, unless you actually wanted to converse with the server and sushi chef.....and then it became almost like taking to longtime friends. Great quality fish. We had the wagyu special hand roll.....melt in your mouth richness. I was very surprised by the ikura. They were perfect firm spheres of salty richness.......I am so used to the added sweetness of ikura at other places that I forgot how much I liked salmon roe. The crispy hamachi crude was also amazing. The food was served one by one, gently placed in front of us by the lone sushi chef, almost omakase style. The toro was veru good as well as the scallop. I definitely plan on returning.

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    Lab 13 Handroll Bar
    Lab 13 Handroll Bar
    Lab 13 Handroll Bar

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    Yamato Restaurant

    Yamato Restaurant

    3.0(769 reviews)
    0.3 mi•Cleveland Circle
    •$$

    We recently went out with some friends and tried Yamato for the first time! (Despite living very…read moreclose by for a year now).... I was impressed by this restaurant! It is a casual all you can eat sushi/seafood place where you order your food on an ipad. It's easy and quick, I love going for dinner and drinks on date night with my fiancé or with a group of friends! It's very affordable, I think around $35 per person for. I do have to say the service is pretty good, food comes out quick but there has been a few times where our order was lost because of technology not cooperating or a mix up with our dishes with the next table. Sometimes you need to flag a staff member down if you think the order was forgotten/messed up because you do have 1hr 30 time limit for making orders. Other than this hiccup, I am satisfied with everything. Here are some tips on how to make the most of it! - get lots of sashimi; that way you aren't filling up on sushi rice and have less room for the good stuff! - the agedashi tofu is really yummy, so is the seafood salad! Miso soup as a starter is a must! - fried ice cream to finish out the night with a sweet treat! Since our first visit, we have become patrons of Yamato and enjoy dinner there every now and then. Great affordable place to eat!

    I wish I had a better picture to go with the great service…read more Everyone there from patrons to servers were delighted to be there, great overall environment The pace of the ordering is ordered and calm Love the variety and quality of the food Would recommend this to anyone in the neighborhood who wants great value and a quality experience

    Photos
    Yamato Restaurant - Dining area

    Dining area

    Yamato Restaurant
    Yamato Restaurant

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    Genki Ya - Tri-color on the bottom, super dragon on top

    Genki Ya

    4.1(793 reviews)
    1.4 mi
    •$$

    I've been to Genki Ya a few times, and it's one of my favorite sushi places in Brookline. The fish…read morealways tastes fresh, and I've never had a bad meal there. I usually try a different roll when I go, and everything I've had has been really good. The restaurant is clean and relaxing, and the staff have always been friendly whenever I've visited. I also like that the menu has a lot of options, whether you're really into sushi or just looking for something simple, you'll find something. I've ordered both takeout and eaten in the restaurant, and the quality has been consistent every time. There are a lot of sushi spots around Boston, but Genki Ya is one that I keep coming back to. I'd definitely recommend checking it out if you're in the Brookline area.

    I have been a die hard fan for several years now and order from here at least twice a month. But,…read morethere have been a few instances that are getting hard to look past. I ordered from there last night and ended up having some leftovers, pulled it out of the fridge to see GREY tuna (see below). I regularly cook sushi and work with raw tuna myself and not once has this happened. I did also have an incident a few months ago where there were small bits of hair in my roll. It's so sad because I genuinely love it here and it's so close to me but I can't bring myself to keep testing faith if they're keeping their quality so low.

    Photos
    Genki Ya
    Genki Ya
    Genki Ya - Salmon and white tuna sashimi with squid

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    Salmon and white tuna sashimi with squid

    SushiCo - South side & phoenix roll

    SushiCo

    4.4(108 reviews)
    2.1 mi
    •$$$

    This place is top tier all around. The sushi is extremely fresh and masterfully executed. The…read morerestaurant feels modern and inviting and staff is so welcoming, including the owner who stopped by to chat. Easily one of my new favorite sushi spots. The nigiri felt like you were having omakase - each piece had unique flavors and toppings added. The rolls were delicious - the samurai roll was good but the basil flavor was slightly overpowering. The absolute best was the boomer roll.. MUST try if you are a fan of mushrooms. Unlike any roll I've had before.

    SushiCo is now one of my new favorite sushi spots! I'll be honest, the sushi restaurants in Boston…read more& in areas surrounding aren't that good BUT SushiCo is pretty top notch. Came here for dinner the other day with a friend & we did walk-in. We were able to get seated at the bar immediately. Though the restaurant was essentially empty at the time & there looked like many tables available, I guess they block them off for reservations only? Ended up being a full house by the time we finished our meal! There were so many unique options to choose from but we ended up getting the following: -tuna tacos -6 nigiris (2 otoro, 2 yellowtail, & 2 black bass) -phoenix roll -southside roll -lychee martini -"I trust the nanny" drink Take out order (after our meal): -nor'easter roll -spicy tiger roll -chutoro tuna w/ chives roll -4 otoro nigiris The fish tasted super fresh! Rolls were all very flavorful too! All of the rolls we ordered all had hints of spice & microgreens, which normally I wouldn't care for in my rolls but they managed to make it work well! My favorites from the dinner were the otoro nigiri & the phoenix roll! I love otoro & I love a torched salmon moment hehe, so though I enjoyed everything we ordered, those two were my personal favorites. I wish I had known about SushiCo sooner but I'm happy I was able to visit! Will definitely be back again for more sushi... much better than many of the "high-end" sushi restaurants in Boston (i.e. O ya, Oishii, Zuma, etc) in my opinion! Prices are higher than your typical neighborhood sushi joint BUT the quality is amazing & worth the coin! Parking: street parking

    Photos
    SushiCo
    SushiCo - Tuna tacos

    Tuna tacos

    SushiCo - Lychee martini

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    Lychee martini

    Daikanyama - Daikanyama roll (4 large pieces)

    Daikanyama

    3.6(137 reviews)
    1.6 mi
    •$$$

    Picked this restaurant for a special occasion to go somewhere more fancy than usual. It didn't…read moredisappoint. It's a fairly small dining area but upscale and has an intimate atmosphere. They give you the little shrunken hand towels for your table. They have a range of appetizers that are unique; I like that their menu has things you don't see everywhere. We ordered pickled vegetables which were interesting, and the wasabi shumai (I recommend this - shumai but with a kick). We ordered 5 rolls which is a good amount for two. Their signature roll is delicious and comes with a sauce that adds some sweetness and flavor compared to soy sauce. The other rolls were also very tasty, and inventive. I don't remember the names but you can't go wrong. The fish is high quality, melt-in-your-mouth. I would certainly come back here for other occasions. Prices are a little higher than other places I go but I was looking for a nicer experience.

    Nice if dated interior…read more Nice servers but they are not in synch with each other. Two waiters asked me if I wanted to order a drink in 30 seconds I told one of them I wanted hot tea at the end of my meal, but it never happened. Ice water is ridiculous in the winter, and it's also disgusting with germs. I got you nice salmon, teriyaki lunch, special, which comes with two things that need to be dipped, but no sauce for them. Comes with broccoli and carrot that needs to be cut, but no knife. Carrot was not quite cooked. Soup and salad were good. Salmon dinner was excellent. Prices are decent. This could be a great restaurant if they would pay attention.

    Photos
    Daikanyama - Chirashi, salmon roll

    Chirashi, salmon roll

    Daikanyama - The salad that came with my meal .

    The salad that came with my meal .

    Daikanyama - The avocado maki

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    The avocado maki

    Fin's Sushi and Grill - sushi - Updated October 2026

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