I'm sure all the common wisdom regarding "Wisconsin Supper Clubs" apply to the great state of Michigan as well. We drove past any number of places on our way to the upper part of the lower peninsula that would have fit very nicely in the Badger State. We've eaten very well in Michigan, don't you know.
When you get up near Charlevoix, things get proportionally more posh, and therein lies the possibility circuses may outpace bread.
This place here caught my eye on the way up to our engagement in said town, and, on the way home, hungry for brekky/brunch/runch, I suggested to Wife we stop.
It's a pretty place, rustic-modern, and the first thing we noticed was the bar area is able to be opened to the elements on one side. Not outdoors, but not quite indoors, either. Nice touch. Once inside, the modern-rustic theme continued, but with popular music artwork where sundry rustic implements might usually hang. Decent and varied music at a reasonable level was in the air. I should say here, there was a plethora of adverts for the live music offered at this establishment, including one for a major national Blues artist coming soon. Somebody knows what's happening here.
The menu isn't extensive, but it was interesting. Wife swung with a basic brekky of Eggs, Bacon, Taters and Toast. The eggiwegs looked like they spent time in the company of butter in a real pan, and probably were in shell until they were cooked. Bacon and taters were reported to be tasty as well. Wife doesn't usually put jam on her toast, but she said the strawberry jam accompanying her plate was superlative.
I swung with the Wild Mushroom Soup for openers, and it was yummy indeed, followed by a Smoked Salmon and Cream Cheese Bagel. Again, someone in the kitchen knows what they were doing, 'cos the sarnie was well-composed and delicious.
It's the little things there, bubba, wot puts stars in the review. A good "throw" for soft drinks we've found to be a good indicator of how much owners care for their clients. If you get down to the basic beverages, and make sure they taste right, you've got things under control. The "throw" here was excellent.
Our server had a deep accent, and did not write down our order. He was a bit taciturn as well. We thought at first this was going to be troublesome; but in the end he did a good and efficient job. Our order was correct, and he was attentive without being obtrusive.
Prices are a bit dear, but I chalk that up to being near the posh neighborhood of Charlevoix. It's a nice place with good food. I'll bet it's a hoot when a good band is on the stage... read more