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    Top Sot

    4.6 (34 reviews)
    Open • 11:30 am - 9:00 pm
    Updated 2 months ago

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    Only got a picture of the banchan
    Lam M.

    I am saying this in hopes you will improve your recipes and I hope you take this as constructive criticism. Your kimchi jigae was truly the worst I've ever had. It didn't even taste like kimchi jigae. The flavor was overly sweet and the broth was too thick. Mixed in way too much gochujang or something. The quality of the tofu was disappointing. There was one large chunk of tofu in there and no pork at all. I think we found a tiny piece of fat. We let them know and one of the ladies (maybe manager or owner) kindly brought us an entire other jigae, which was very sweet and unexpected. However, there was still no pork in there. The banchan and spicy cold noodles were fine. The galbi was also overly sweet for some reason, but was also fine. The food is reasonably priced, and I like the tablets for ordering. Service was good. I can tell they are trying and I would love to support because we don't have very many Korean spots in the area. Please work on improving your soups though. If I can Google a recipe and make kimchi jigae well, you can too.

    Galbi
    Canary H.

    It was our first time dining at Top Sot today, and we were pleasantly surprised with numerous things. Parking is quite simple and plentiful, as this place shares its lot with other dining options and shops. We came around 1 pm on a Tuesday afternoon, and the restaurant was bustling with business. Top Sot's tables are arranged just as it would be in Korea; tablets for ordering are placed on every table and they have a drawer under the table for utensils and napkins. We checked their menu on their tablet and they had pancakes, tofu soups, bibimbap, and more. They also had a tofu soup special and a lunch special! We ordered their brisket tofu soup special which came with side dishes, rice, and protein for an extra price. We had chosen their galbi ribs. Our friends had ordered their seafood pancake and their vegetarian tofu soup. I enjoyed their galbi ribs very much! It was soft and tender. Their side dishes were wonderful! I enjoyed their deep fried eggplant and their fish cakes. I think I wasn't a fan of their tofu soup. There was a lot of soup, but not much substance in it. We la med meat, tofu, but saw a few pieces of cucumber? We just drank spicy water it felt like. I also liked that they handed a basket of blanched vegetables to go with our meal. I think this place has great potential!! It was definitely delicious and hit the spot. I'd love to come back again.

    Elizabeth S.

    I was in the area for a yelp event nearby and saw that this was close on my bookmarks. They have a sister branch in Buena Park. They opened recently near Pan Dumping House with a good parking lot size. I was seated quickly, they have a kiosk on each table along with a pot of hot barley tea and water bottle served quickly. I order their bbq ssam ($28.99) which is bulgogi and soondubu with banchan. I chose the seafood soondubu which has baby shrimp, mussel, and clam. Egg is $1 extra. For banchan, they had fried eggplants, sliced radish with wasabi, ssamjang, radish kimchi, stir-fried tofu, and a cilantro, onion, and tomato salad. The pork bulgogi was served on a hot cast iron plate and the rice was in a hot pot. The bulgogi was tender and not too spicy. The ssamjang has sunflower seeds and walnuts (?) in it; it's not as salty as other restaurants, goes well with the bulgogi. A little cup of sikhye (sweet rice) was served with the receipt. 10% service charge is added automatically. The staff is nice and the place is clean.

    Tofu soup and cheesy chicken
    Winny T.

    Gave this place a try as we were wanting to explore more Korean restaurants. The tables each come with tablets for ordering but a server can also come serve you. We ordered a beef tofu soup and cheesy chicken combo along with an extra bowl of rice. The food is slightly more pricier than other places we have seen but they come with different side dishes and cabbage and perilla leaves that you can use to wrap your meat and eat. Their tofu soup also tastes different when you choose their non-seafood stock. After trying it though, I prefer the seafood stock. Aside from that, the service was also very attentive and they flame the cheesy chicken in front of you too. The chicken was all around delicious. I would come back especially if you want something different than your typical Korean tofu house.

    Ssam bap
    Hilary K.

    We recently visited Topsot and had a really nice experience overall! We ordered the squid bulgogi, galbi, and ssambap, and everything was delicious. The side dishes were also tasty and went really well with the meal. As a Korean, I found the cilantro salad especially interesting. The cilantro flavor was pretty strong, which was a little different from what I'm used to, but it was fun to try something unique. The service was friendly and attentive, and we really enjoyed our meal. The ssamjang was a little milder than my personal preference, but I liked that the overall flavors felt fresh and on the healthier side. I think this would be a great place for people who enjoy lighter Korean flavors, including older adults. One thing to note is that a 10% service charge is included, and parties of 6 or more have a 15% service charge automatically added to the bill. Just something helpful to know ahead of time. Overall, we really enjoyed the food and the service and had a pleasant experience at Topsot. I'd definitely come back to try more dishes!

    Entry
    Bonnie S.

    Ordered the beef rib soup and ox bone soup to go because its one of my favorite comfort soups. It tastes very similar to Da Rae (the restaurant that was here before) good clean and authentic flavor. I will say that I feel a little cheated with the portion of meat in it. I remember getting close to 10 thin strips of brisket before and now it is more like 5 or 6 strips. We got more ribs previously as well but noticed a smaller portion as well. The banchan was really good but I wish I asked for extra because it was a pretty small portion for 2 entrees. Customer service was great, they were friendly and extremely fast. The restaurant got a face lift and there are now booths and modern lighting, calming music and baseball was on the tv. I will be back to try out the ssam bap because it seems like that is the specialty. I also noticed they have octopus and crab, yum!

    Chicken & Cheese
    Lucas C.

    Tried this new Korean spot and it did not disappoint! We ordered the Tofu Soup all day special and the chicken and cheese combination meal. The cheese on top of the chicken was torched right at the table! Both were flavorful! The banchan was also great and we were offered refills of any of the ones we wanted throughout the meal. The service was friendly and attentive, which made the meal even better. Not pictured was a sweet rice dessert drink we hadn't tried before, and it was a pleasant surprise to end the meal. Overall, great food and a great experience we'll definitely be back!

    Trina D.

    The staff at this restaurant are absolutely lovely. I was feeling unwell, so my friend stopped by to pick up some tofu soup for me; when they heard I was sick, they prepared a truly delicious bowl of soup just for me. Thank you for everything!

    Love the side dish with nice organized
    Kitty L.

    I have eaten here a few times, it's my favorite Korean restaurant. The foods are always delicious and customer service is very friendly.

    Katsu cutlet, seafood pancake, banchan, cold noodles.
    Bea M.

    Always happy to find a new local Korean restaurant to support. We ordered the katsu plate, seafood pancake, and cold noodles. The banchan tasted really fresh. Food came out fast and was tasty. We did stop in around 3ish so will have to see how the service and food is during busier times. Overall, an enjoyable meal and experience for our first time. Looking forward to trying other menu items!

    Try this bite: take some cabbage, add bean paste, tomato, cilantro and onion mix, bulgogi and cucumber
    Melody Y.

    Every time I go to a Korean restaurant, I usually order the bulgogi and soondubu combination. When the food came out, I immediately knew it would taste different from other Korean restaurants I've been to because some of the banchan didn't look familiar, and they even served a vegetable medley, which was new to me. I was pleasantly surprised by how much I liked it! One of the banchan was a tomato, onion, and cilantro mix that I think had yuzu, which really brightened each bite I made with cabbage, bulgogi, bean paste, and cucumbers. It was so fresh and delicious! I loved it!

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    4 months ago

    Great service and great food. We always leave happy and satisfied. Yukgaejang is a favorite.

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    1 month ago

    간장게장이 미국에서 먹은 간장게장 중 제일 맛있었서요. 짜지도 싱겁지도 않은 아주 싱싱하고 양념이 잘되 있었서요. 반찬도 정결하고 같이 나오는 된장찌개도 간장게장의 맛을 살려 주네요. 서비스도 훌륭하고 아주 만족합니다.

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