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    Pot On Fire

    4.5 (449 reviews)
    Open 11:15 am - 10:00 pm
    Updated 1 month ago

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    POT ON FIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    15. Taiwanese Spicy Pot / 臺式麻辣鍋
    Tony C.

    Had an opportunity to try this Hot Pot with my baby girl because she was craving some soup. She had the sukiyaki non spicy & I had the spicy taiwanese. The food was delicious and soothing. Burn my tongue a few times, but well worth it.

    Always fill w broth
    Tawny V.

    Perfect spot on a cold rainy dayyy! Basically Taiwanese style soup with different flavors so even if you dont like the spicy Taiwan flavors they offer, Korean, Japanese and even Thai! Went with the og spicy and requested it be half spice a half water (side spicy sauce) because the flavor can be numbing! Came w sliced beef, fish balls, beef balls, napa, corn, shrooms. Look for the sauces, they are your friend! Dip, sip, rice and drink a bit of hot broth! Missing star- pricey, not sure our server changed his gloves after working w cleaning supplies and noodles, touching his hat etc etc. Workers should be mindful of those things. Milk tea was just average...

    Jessica W.

    這一家店剛開的時候我就來過了,今天下雨,跟朋友又過來,很可惜我必須給三顆星,因為他們整個湯的味道都不一樣了,以前的味道很濃郁,chino 的味道還是維持得很不錯,但是這裡的湯,不只味道淡, 完全都沒有臭豆腐的感覺, 服務生的服務態度很好,其他的也沒有問題,但是湯整個走味,走鐘,這已經是最大的問題了

    10. Tomato Tofu Pot / 番茄豆腐鍋 (可素食)
    Emily C.

    BIG BIG FAN!!! Bf and I were really craving hot pot one night so we decided to try this place out since we were in the area and have become returning customers. The signal around this complex is terrible, but they have wifi which is nice! The restaurant is on the smaller side, so when it gets busy, the wait can be a bit. There were two servers when we went + a kitchen staff who would bring the food out. They are all super friendly and check in pretty often, which is nice. I don't think there was ever a time when I was waiting for water or more soup refill because they walk around asking pretty consistently. I got the Tomato Tofu pot, which hits the spot every time. It's not super tomato-y like how it would be from haidilao, but it's still really good and unique. The portion is huge for me with plenty of sliced pork and tofu. Lots of cabbage too. They have a rice or vermicelli side option and I always get the vermicelli lol. I wish it was just slightly more bc sometimes I just really want noodles haha. My bf has tried the Satay Beef pot, which he has also enjoyed. It also came with plenty of meat and veggies. I'm also a huge fan of the popcorn chicken. Not many places do the five spice popcorn chicken, so when I do find a place that does it, it becomes a regular for me haha. Good portion! The place can get pretty busy during dinner, so do consider that if you go around 8 or so. It doesn't get super loud though, so that's a huge plus. Can't wait to go back!

    Vera L.

    Ordered to go and it was a very satisfying bowl of house special hotpot to enjoy at home. I reboiled it at home to heat it up and eat it in a pot. Though, I ordered mild spicy and it was def a lot spicier than a just a little kick. Overall it has a good balance of cabbage, meat slices, and other toppings. Even with the extra heat, it was still a comforting and very satisfying meal. The garlic soy and chili bean sauce is so good!

    Strawberry green tea with coconut jelly
    Ashley D.

    coming here during a cold rainy is perfect! Staff was very friendly & explained the ordering process, which is just a QR code on your table, you order online, and they bring everything to you but they bring you the check to pay at the end. I got the Thai style pot medium spicy which was sooo good! The broth and spice was perfect. So many different types of protein inside and veggies like cabbage, onion, and corn.

    Interior of restaurant
    Charity F.

    Pot on Fire is one of those unassuming spots that surprises you -- tucked in the 99 Ranch Market complex, it's calm when you walk in but brimming with flavor once you sit down. The staff was warm and welcoming, seating us right away and walking us through the specials like old friends. I ordered the Taiwanese Spicy Beef Pot, and wow! It came loaded with everything from sliced beef and tofu skin to pork intestine and pork blood cake -- my first time trying both, and I'm officially a fan. That rich, aromatic broth tied it all together beautifully, and the iced green tea on the side was a thoughtful touch. Our daughter shared some noodles (sans broth, her style), while we demolished a Crispy Chicken Filet appetizer that was practically a meal on its own. My husband's Beef Don Bento Box hit all the right comfort notes. Great portions, friendly service, and an easygoing vibe -- a perfect pre-grocery stop that turned into a mini family feast.

    Kat A.

    It drizzled in Ontario today and I instantly craved hot pot. Luckily, this restaurant wasn't too far from us so my friend and I came in right before the dinner rush. We were greeted right away. We got to choose our table so we chose a cozy booth. The tables had QR codes to scan for the digital menu. It was cool that you can order straight from the digital menu as well. The WiFi password is also printed above the QR code so that made it even more convenient. We skipped on the appetizer/sides but the popcorn chicken and chicken sandwiches looked very enticing. Next time I'm definitely ordering the popcorn chicken! I chose the house hotpot and my friend ordered the spicy one. Both were very flavorful! The servings were very generous. We both came starving and was pleasantly surprised to see the big pots filled with meat and vegetables. We both opted for a bowl of rice each instead of glass noodles. It was also "happy hour" and we go a choice of green/black/milk tea with our meals. The sweetened iced green tea was the perfect pairing! We raised the mini flag on our table to signal that we wanted more broth and the server came right away to top us off. We both walked away with happy bellies. We'll be back!

    Hieu H.

    Locates in a big plaza with plenty of parking. We went during a weekday night but tables were filled. They have in store and online waitlist. The single pot comes with a set of toppings and unique broth. I'd say the selection of toppings pairs pretty well with its broth. - Satay Beef Pot: 4.5/5. the broth was spot on, has the signature satay flavor without being overwhelming. Recommended. - Popcorn Chicken pot: 4/5. A safe & solid option if you like popcorn chicken. Otherwise, nothing too special about the broth.

    Christina G.

    The restaurant has a spacious and elegant interior with high ceilings. We ordered the House Special Pot ($18.95), which was excellent. It included sliced pork, fermented tofu, cabbage, fish balls, meatballs, crab sticks, clams, mushrooms, quail eggs, pork intestine, corn, chives, and more--all in generous portions. You can also choose your preferred spice level. The Japanese Miso Seafood Pot ($22.50) was also very good. It appeared slightly larger than the House Special Pot and is a great option for those who prefer non-spicy food. The Popcorn Chicken ($8) was tasty and well-seasoned. The service was friendly and efficient. They also have a fun promotion: if your table spends over $25, you get to draw a prize ball. We won a free appetizer and chose the Crispy Chicken Fillet, which was excellent! We had a great time enjoying our meal at Pot On Fire Eastvale and look forward to visiting again soon.

    Nami M.

    I've been here twice so far. First time was when they first opened and second time was a few weeks ago. I feel like their quality lowered and portion sizes shrunk a little compared to my first visit. I feel like compare to other places, the portion sizes and flavor is not that good. However, the service is always really good and the staff is very friendly.

    Carmen L.

    Met my friend here for lunch and the idea is similar to the popular boiling point. You order the pot, select spiciness and rice or glass noodles and drink for lunch. They have more drinks and snacks than boiling point though. The pot is huge with great and fresh selection of meat and veggies and ingredients. I like the soup but I think boiling point has better dipping sauces. The sauces here are on a sweet side to me. The staff here is helpful and attentive.

    Julie N.

    This is one of my favorite hot pot places. It hits every time! The flavoring never disappoints. I go here when I need my soup fix. I never had any issues with the service and they have plenty of seating. I love the area, there's so much variety! There is Korean bbq, Thai food, boba, sushi, açaí, crumbl cookie, Olive Garden, in n out etc! Environment gives me such god vibes! Also, there's a 99 ranch in the same plaza.

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    1 month ago

    Good food , very clean environment. Good service. I give 5 star. Very enjoy and chill.

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    8 months ago

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    5 days ago

    Amazing, thats all i got to say, top 3 best spots in socal. The sukyaki and the kimchi pot is what you need to order.

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    My family and I absolutely love coming here since discovering it last year! Parking lot sucks but…read moreworth the walking. We visit often and have tried nearly everything on the menu. Some of our favorite dishes include the bbq beef, beef bone ribs, both poke bowls, and the furikake salmon. During my most recent visit, I tried their latest addition, the Poke Nachos and they were amazing. They had the perfect spicy kick, and the chips were incredibly crunchy. I do wish it had cucumber slices, but overall the poke nachos were excellent. The mac salad is delicious, we always get extra. The Iced Lemon Tea is easily the best drink here. It is so refreshing and always a must order for me. They are always generous with their sauces, which I really appreciate about this place, coming from a sauce lover. For takeout orders, they always carefully wrap the plates and sauces to prevent any spills. I really appreciate the extra attention to detail. The service is consistently quick and friendly, and the restaurant has a beautiful modern vibe. Highly recommend this spot!

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    I tried to approach this with ownership prior but I received zero acknowledgement. So here I am…read more.. Shabu Wara has been our go to shabu shabu spot since moving to this area and it's been great. Service was never their strength, but we glanced over it since it's the only descent shabu shabu restaurant on the area. Over the past few months, service has gotten exponentially worse with each visit. Our final straw was being seated and left unacknowledged for 10 minutes. No drink orders, no "we'll be right with you", nothing... This would've been the point of walking out, but my kids were saying they were hungry and going to another restaurant at that point would've been too late for their bedtime. I ended up walking up to a server who was about to help another table that was seated after us and said we'd like to order as no one's helped us. After finishing what he was doing, he walked up to our table with an ordering tablet and didn't say a word, just stood there staring at us. He took our order, got it wrong a few times, then FINALLY got our food. Not one server checked in on us the whole meal. Not one server offered the check. Just constant flagging down servers for everything. As I mentioned before, I reached out to management via email to try and bring this up on a professional level, but my multiple emails were left unanswered. I write this not to bash a business, but in hopes management sees this and starts correcting how their staff operates to not destroy an otherwise good restaurant.

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    Pot On Fire - hotpot - Updated May 2026

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