Really great and big selection! I highly recommend the chicken chow mein. It's one of the best I've…read moreever had!

A wonderful spot for Chinese food in the 757. Overall service is well. The place is very spacious…read morewith a lot of round tables with lazy Susan's. I always get the hot tea, a great start to the meal. Overall, I think the seafood fried rice is okay, I'd rather go for another meat like chicken or beef. They have pancit, which was decent. The mapo tofu is very tasty, but I wish there was more ground beef. Spice level was decent, but I would like it spicier. The garlic eggplant is one of my favsssssss!!!! A sweet soy sauce/oyster sauce taste. The Peking duck is very good, skin is crispy. The char siu pork is also very flavorful. THE WALNUT SHRIMP, it's always a winner. This is my husband's favorite. The white sauce just pairs so well with fried shrimp. The dumplings and Rangoons are thick. The dumplings are covered in sweet soy sauce. Very tasty. The pork belly was crispy just like Filipino lechon. I really enjoyed the custard buns. I do love that they have dim sum available to order all day. We have been here many times, and the dishes are always very good. They put a lot on the plate. This is definitely a place for family style. A must try!! We will be back.

This is the only dim sum spot in Virginia Beach that still has traditional carts serving dim sum,…read moreand honestly, that's what makes it so special! The moment I see the carts coming around with all the different dishes, it makes me feel like I'm back in Hong Kong. The variety is fantastic, and I love being able to choose what looks good as the carts come by. The only downside is that they're open for dim sum only from 12-3 PM on Saturdays and Sundays, so it can get extremely busy and the wait can be long. But honestly? It's worth the wait. If you love traditional dim sum, the cart service, variety, and Hong Kong-style atmosphere make this a fun experience--not just a meal. Come hungry, be patient, and enjoy the experience!

I have been visiting Jade Villa for over 26 years now. Best Dim Sum anywhere around Hampton Roads,…read morenothing close. Great management and staff. Food is always top quality. Looks like it is currently going through renovations. entrance moved to side. Don't be deterred. Note I have been going here for years, me and my family love this place for dim sum, I even bring out of town guest here. It is about an hour from home but without a doubt worth the drive

Still pretty simple inside just the menus a few chairs and a table . The food is still amazing and…read moreI hadn't had it for over 10yrs til a few days ago. Service is also pretty fast overall got my food relatively quickly . 10/10

Great Yock...enough said!!! Egg Foo Young, Chow Mein also, but I come for the YOCK!…read moreI've been known to drive also 20 miles and pass several other places to get here

Love the service the best food anybody can ask for i love this place love it love it love itread more

There's absolutely a reason this place stays packed! It may look like there's not much going on but…read morethey do the best Cantonese in our area. It's fast so it's not a place that you eat in, The prices are fair for the amount of food and although it's take out it's great.

I ordered brought in food and started out with the wontons first, swimmin' in something called…read more"hot sesame sauce." Now, I've been around long enough to know that when a Chinese Restaurant warns you a dish is "hot," they are not talkin' about temperature -- they are talkin' about a level of spice that could peel paint off a barn. But I ate 'em anyway, because a man's pride is more delicate than his taste buds. Next up the Mongolian beef -- thin strips of cow that had been cooked with onions, peppers, and enough sauce to baptize a Baptist church twice. I'm not sure what Mongolia has to do with it, but it was tender, sweet, and spicy all at once, like dating a redhead from Alabama. Finally, the hot and sour soup. Now, I don't know who first decided to mix hot and sour together, but it's genius. It's like football and beer -- opposites that were meant to be. One spoonful and you feel both comforted and challenged, like your grandmother telling you she loves you but you need to cut your hair. I cleaned up the left overs feeling a little sweaty, and just humble enough to admit that maybe -- just maybe -- them folks in the kitchen know more about flavor than a boy raised on cornbread and collard greens.

I bought food from here today, and it was a huge letdown. *…read moreThe noodles: They were completely pale and white. The meat tasted like it was just boiled rather than properly stir-fried, lacking that authentic texture and flavor. * The fried rice: It was terrible. The flavor was completely off, and it looked like they just used some cheap yellow coloring to dye it instead of seasoning it properly. It had absolutely no taste. * The chicken: It seemed like it was just parboiled and thrown into the dish at the last second. It was completely bland. I'm sorry to leave a bad review, but I truly hope management improves their cooking techniques. Honestly, nobody would want to eat food prepared this way.

Friendly, fast service Excellent atmosphere, there is a…read morehuge number of of options of apps and entrees. We stoped in for a quick lunch and were well pleased with the quality of authentic Chinese food. I am a fan of authentic Chinese food especially after having traveled in China multiple times.

It's very active, tables almost full. Flavor is authentic Cantonese food and is not over sauced or…read morecondiments. Homey, family restaurant with the char siu hanging to drip fat off.

We arrived on a Thursday around 8 pm. The parking here is street parking, which is hit-or-miss. We…read moreparked within a half-block, so it was not a long trek. The entryway is interesting and provides some shelter from the rain, allowing you to manage your umbrella before entering. We were seated within seconds, and our server, Liza, came by very promptly with some water for our table. I felt slightly anxious at first, being that we were in a cozy two-top amongst the fray, but it subsided quickly because everyone was respectful and reasonably quiet. We ordered the veggie spring rolls to start, and I had the Chinatown Ramen, and my partner had the Chicken Fried Noodles. The appetizer was hot, savory, and spicy with the duck sauce and hot mustard mixture. If you like milder sauce, do not mix it. The entrees came out within five or so minutes of the appetizers, which seemed quick for a busy night. The ramen was spicy, hot, and filling. I was only able to finish about half. We will be enjoying those leftovers tonight. My partner said that her noodles and chicken were well-seasoned and delicious, too. Looking around the restaurant, it is clear that they support the local LGBTQ+ community, and it is even labeled as a Safe Space on the beautifully manicured, makeshift chalkboard/menu/posting board. The clientele and staff alike seemed warm and kind, based solely on limited interactions and observation on my part. If you are looking for a traditional American-Chinese food restaurant (think buffet-style items), this is likely not the place for you. There were no mishaps or snafus with our orders. Liza performed her duties well, and I can surely recommend this restaurant to anyone who doesn't mind a mix of Japanese and Chinese cuisine.

Walked in here for early dinner. It was a nice spot with a bar. Our server Eve was very nice and…read moreattentive. The numb numb pepper steak was good. Beef was tender and the vegetables were cooked nicely as they were still crunchy. The shrimp and kimchi fried rice was also good. Food was very good though not the 5-out-of-5-delicious-type to me.

I am from NY, staying at the local family resort where the food leaves a bit to be desired. We…read moredecided to Oder Chinese food, our family standby. I must say, it was very good. The Egg Fu yung wasnt scorched at all, and full of veggies, with a nice, thick flavorful gravy. Dumplings had a nice mix of meat inside, although the dough itself was a tad too thick, but good overall. Sweet and sour chicken was on point, as were the bbq beef on sticks and the Lo mein. Service was quick, and near our resort. They didn't forget a single thing, which happens often. My family liked the place. The menus posted online are old, with old prices. Wish I had taken pics of the new one.

For starters the website pricing didn't match. We ended up paying a lot more. We got 4 dishes…read moreSingapore noodles - way too spicy and dry. Vegetable lo mein that tasted like an ash try. Only had mushrooms and 1 piece of broccoli. The Hot and sour soup was ok but was cold when we got it. The Chicken chow mein was beyond bland and the rice that came with it was hard and lacked flavor. Will not go back and ended up tossing it.

This is an amazing restaurant with quality in service and food. We enjoyed the soup dumplings,…read moreshrimp lettuce wraps, chicken and shrimp with mixed veggies, and the sautéed green beans. Even though they were almost at capacity with 2 large groups, I was very impressed with the speed of service. We were sat right away and offered drinks immediately. We were never without anything and our waitress was very attentive. The food was beyond expectation and we loved each dish. Highly recommend the sautéed green beans!

I ordered some takeout from this spot and I was quoted 25-30 mins and it was ready as promised. The…read morefood was pretty solid. Their fried rice and double cooked pork were my favorite from what I ordered. I was quite happy and impressed with the taste with takeout and I know that eating in the restaurant would be even better. Food(50%): 7.7 Staff/service(25%): 7.0 Value(25%): 7.0 Overall: 7.4/10