I have been visiting Jade Villa for over 26 years now. Best Dim Sum anywhere around Hampton Roads,…read morenothing close. Great management and staff. Food is always top quality. Looks like it is currently going through renovations. entrance moved to side. Don't be deterred. Note I have been going here for years, me and my family love this place for dim sum, I even bring out of town guest here. It is about an hour from home but without a doubt worth the drive

Overall I had a good first time experience at Jade Villa. I would def recommend going with an…read moreexperienced group so you can 1. Eat as much as you want 2. Have an understanding of what's what if you're doing the dim sum since they didn't give you a menu that describes everything. Veryyy busy on the weekends and I don't think they take reservations. There was a line when we arrived on a Sunday afternoon before they even opened! Says a lot. My favorites were the spare ribs, beef stew, a type of taro dish, and the Chinese broccoli. I do wish they had more veggie dishes on the dim sum carts. You fill up fast so choose wisely! Next time would love to either try the lobster, steamed flounder, or roast duck.

Still pretty simple inside just the menus a few chairs and a table . The food is still amazing and…read moreI hadn't had it for over 10yrs til a few days ago. Service is also pretty fast overall got my food relatively quickly . 10/10

Great Yock...enough said!!! Egg Foo Young, Chow Mein also, but I come for the YOCK!…read moreI've been known to drive also 20 miles and pass several other places to get here

Love the service the best food anybody can ask for i love this place love it love it love itread more

There's absolutely a reason this place stays packed! It may look like there's not much going on but…read morethey do the best Cantonese in our area. It's fast so it's not a place that you eat in, The prices are fair for the amount of food and although it's take out it's great.

I ordered brought in food and started out with the wontons first, swimmin' in something called…read more"hot sesame sauce." Now, I've been around long enough to know that when a Chinese Restaurant warns you a dish is "hot," they are not talkin' about temperature -- they are talkin' about a level of spice that could peel paint off a barn. But I ate 'em anyway, because a man's pride is more delicate than his taste buds. Next up the Mongolian beef -- thin strips of cow that had been cooked with onions, peppers, and enough sauce to baptize a Baptist church twice. I'm not sure what Mongolia has to do with it, but it was tender, sweet, and spicy all at once, like dating a redhead from Alabama. Finally, the hot and sour soup. Now, I don't know who first decided to mix hot and sour together, but it's genius. It's like football and beer -- opposites that were meant to be. One spoonful and you feel both comforted and challenged, like your grandmother telling you she loves you but you need to cut your hair. I cleaned up the left overs feeling a little sweaty, and just humble enough to admit that maybe -- just maybe -- them folks in the kitchen know more about flavor than a boy raised on cornbread and collard greens.

I bought food from here today, and it was a huge letdown. *…read moreThe noodles: They were completely pale and white. The meat tasted like it was just boiled rather than properly stir-fried, lacking that authentic texture and flavor. * The fried rice: It was terrible. The flavor was completely off, and it looked like they just used some cheap yellow coloring to dye it instead of seasoning it properly. It had absolutely no taste. * The chicken: It seemed like it was just parboiled and thrown into the dish at the last second. It was completely bland. I'm sorry to leave a bad review, but I truly hope management improves their cooking techniques. Honestly, nobody would want to eat food prepared this way.

Friendly, fast service Excellent atmosphere, there is a…read morehuge number of of options of apps and entrees. We stoped in for a quick lunch and were well pleased with the quality of authentic Chinese food. I am a fan of authentic Chinese food especially after having traveled in China multiple times.

Amazing service and great dim sum food! My go to spot in Richmond!…read more Be sure to get in early for seating as it fills up! I always go 20 min before opening and wait in the line! The parking can be difficult so always good to plan ahead.

Food is always fresh and delicious. Every server I've has been professional and friendlyread more

As a self-proclaimed foodie and someone who runs their own food business, I'll admit my standards…read moreare high. To me, a great presentation and a beautiful atmosphere are wonderful, but at the end of the day? Nothing can replace pure, authentic flavor. ​Well, Fat Dragon in Virginia absolutely blew me away. ​From the second we walked in, the experience was seamless. We had a party of eight with no reservation, and they sat us immediately. The ambiance was great, the portions were incredibly generous, and the staff was friendly, attentive, and completely on top of their game. Drinks arrived fast, and the entire meal flowed beautifully without a single hitch. ​But let's get to the real highlight of the night: the Tsingtao beer-battered mushrooms. ​Oh my goodness, they were out of this world! Perfectly fried and crispy on the outside, incredibly juicy on the inside, and dusted with a spicy Sichuan cloud that made them completely irresistible. They were so good that even my father--who isn't a mushroom lover at all--couldn't stop eating them! ​For my main course, I had the Fei Lone steak, and it was absolutely sublime. Tender, perfectly prepared, and packed with flavor. ​If you appreciate amazing service, a great vibe, and food that actually delivers on taste, do yourself a favor and check out Fat Dragon. I'll definitely be thinking about those mushrooms for a long time!

I am from NY, staying at the local family resort where the food leaves a bit to be desired. We…read moredecided to Oder Chinese food, our family standby. I must say, it was very good. The Egg Fu yung wasnt scorched at all, and full of veggies, with a nice, thick flavorful gravy. Dumplings had a nice mix of meat inside, although the dough itself was a tad too thick, but good overall. Sweet and sour chicken was on point, as were the bbq beef on sticks and the Lo mein. Service was quick, and near our resort. They didn't forget a single thing, which happens often. My family liked the place. The menus posted online are old, with old prices. Wish I had taken pics of the new one.

For starters the website pricing didn't match. We ended up paying a lot more. We got 4 dishes…read moreSingapore noodles - way too spicy and dry. Vegetable lo mein that tasted like an ash try. Only had mushrooms and 1 piece of broccoli. The Hot and sour soup was ok but was cold when we got it. The Chicken chow mein was beyond bland and the rice that came with it was hard and lacked flavor. Will not go back and ended up tossing it.