Deli Fonseca is one of the few places that makes me wish I was loaded…read more A fab independent deli in Liverpool's business district, it's packed floor to ceiling with all kinds of mouthwatering goodies. The gigantic counter displays a myriad of delicious cheeses, hams, olives, pates, anti-pasti and salads whilst the nearby baskets display fresh sticks and loaves of bread. To top it off, they have dozens of wooden shelves groaning with all kinds of lovely store cupboard treats from organic granola, cereals and cookies to oat cakes, chutneys, olive oils, vinegars, sauces and spices. Now, where did I put that darn lottery ticket?

This review is for the upstairs restaurant area - and sadly it is not a good one. One Saturday…read morelunchtime, I popped in for a light lunch. Nothing complicated - in the end, I ordered a Greek salad and a plate of Serrano ham rather than the pricier mains on the blackboards. I'm not sure how two really basic things could be so disappointing. I think it's because on the surface, this looks like a place that prides itself on sourcing and attention to detail. On the specials during my visit were such items as hand foraged local samphire, Cumbrian lamb and Pink's award winning sausages. So why was the Greek salad about 50% raw onion? Why did it feature those mealy crunchy supermarket basics tomatoes, cold from the fridge? Even the black olives mentioned on the menu were green. And they clearly did have black olives in the kitchen, because my four slices of Serrano ham (almost £6) came topped with a single olive. They boasted it was "20 month aged" - most of it had clearly been in their fridge, as it featured a faint tang of refrigerator and managed to be unpleasantly rubbery. Not sure how Serrano ham can even go rubbery but there you go. If you've boasting of excellent ingredients then it's unacceptable for the basics to fail so badly. I wouldn't bother returning.

Good Bbq place with large portions …read more A block away from the famous Cavern pub , so after some entertainment, it nice to have dinner in a quiet place. Friendly service too.

Hello mates, first of all this place is very mediocre as most of my family said from this place…read more First of all, we got the margarita pizza and it was decently good. I was very hungry from traveling all day seeing the Beatles sites so I ate it anyway, but it was very mediocre. It tasted like Chuck E. Cheese pizza quite frankly, my brother got the americana pizza. It had pepperoni on it. He said it tasted junk but that wasn't the end of the line my other brother got the vegetarian pizza he described it as frozen. He didn't like the pizza because it tasted too dehydrated. It did not have wet sauce. The pizza stayed completely intact. If you held it completely upside down, the toppings were like glued on, and they didn't really have a particular taste. Everything just kind of tasted extra chewy, but without any sort of spice, we tried the different sauces in order to make it taste a bit better and I have to say that adding the tomato sauce on top did help to Live in it a bit, but it really still fell short of something worth paying for it to sit down restaurant. My mother got lamb kebab. She described it as good and it was all right so nothing really crazy if you wanna get a bite I think you should go somewhere else personally but I hope you enjoyed my review. Cheers!

Proper little gem of a restaurant, the food is delicious, I'm not sure what traditional Turkish…read morefood is meant to be like but if you like a lot of flavours, and a lot of meat then this is the place. You get a lot for your money here, service is great as well, I would highly recommend

The best kebab I have had. Read my review for Botan. That was the previous crown holder. Now…read morethis place is. It is the best. Word to the wise - if you want tahini, order it as an extra, you can't order it with a kebab, online at least. Edit As thanks for a review I left yesterday bemoaning separate delivery (so no soggy bread) and no tahini, they gave me a free kebab ready wrapped with a load of tahini on it. This place is truly exceptional, and has a customer for life in this house.

The food in Shiraz Palace was nice - I really enjoyed sharing cold starters mezze - more than…read moreenough for two people. The main portion was just huge - probably, could share between two people. However, the service was a bit of letdown - for example, they didn't remove our starters plates when brought the mains, and there was not much space on the table and eating like that was very uncomfortable, so I ended up carrying the empty plates away myself. Also, they didn't offer us desserts - although those were on the menu (oh well, better for the waistline!).

Nice place, delicious food and also its halal, the service is so friendly. The hummus is great ,…read moreburger is so delicious, rice and fish dish , the pizza I ordered vegetarian and margarita pizzas, French fries sooooo delicious

It really is nothing much to look at from the outside but then again for anyone who has been to a…read moretaverna on one of Greece's many islands will feel a sense of familiarity to the humble, slightly run-down facade to Eureka. With a bring your own booze policy this is a popular place for groups and will be a busy venue around Christmas time. The food, as you expect from Greek restaurants is good, hearty and a little too rich anytime of the year but it has a very warm feel to the place which is helped I think by it's out of the way location behind the university which makes you and your fellow diners feel like you know something the rest of the city doesn't.

Eurekakakaka as my mum calls it ( Vic Reeves style) has been a firm favourite of hers for more than…read more20 years but I've only been introduced to it this year. No wonder she was keeping it secret, easy to do in this not so salubrious location, as this family run Greek restaurant is hard to beat on quality and value. Decor, music, menu and owner( George) are most definitely Greek but ably helped by his scouse son and daughter to bring that bit of the med to a Liverpool back street. The menu has a great range of fine char grill cooked meat, and other greek favourites including excellent home crafted soups, dips, salads, stuffed vine leaves etc and the mezes is hard to finish ( both the meat and veggie version). My favourite is the succulent and tender chicken kebabs but my vegetarian sister says the plaki ( butter beans in tomato) beans are hard to beat. The place is favourite of many university staff and students located just across the road from the main campus and lunch and evenings find the initiated enjoying quality fresh cooked mediterranean fare in the friendly company of George, I recommend you try it.

Beware, they do not accept solo diners which is ridiculous and frankly, discriminating.read more

Mind. Totally. Blown.... I'm not a hummus guy, but their…read morehummus here is incredible! How do they do it?? I followed that with Lamb Guvec.... Now I've had lamb lots of places in my life, but I'm pretty sure this was the best lamb I've ever had! Absolutely melted in my mouth! It was an absolute pleasure to eat here, very memorable place! If I'm ever back in Liverpool, I'll definitely be returning! The wait staff was extremely friendly, the restaurant was quite busy but there was no wait. Extremely nice dining experience! Highly recommended!

Ah yes yes yes, another healthy offering of a privately owned family restaurant, we all know how…read moremuch I love these. This particular Greek offering is located outside the hustle and bustle of the city centre and thus is more intimate an experience. Forget waht your inhibitions are about the "kebab" and give their Souvlakia Kebabs a whirl. Trust me you won't regret it. I also tried the sea food platter which was delicious and consisted of smoked salmon, mackerel, taramosalata, cocktail prawns, pickled octopus, crab and caviar garnished with lettuce and parsley. Is that delightful or is that delightful. There are just so many mouth watering options this place will have you coming back for more. Even if you are a vegan they can cater for you. I had some of my friend's Mosaka and normally I'm not too pleased with the vegetarian dishes but this one I did fancy. The Mosaka comprises of layered potatoes aubergines and courgettes topped with cheese sauce cooked in individual ceramic dish which gives it a unique and tasty flavor. To add to all this the prices are very reasonable and normally it will set you back less than £20 per person which is fantastic given the generous portions of food you receive. This is one Taverna I will be paying a visit again in the near future, why don't you have a gander good people!!

Bacchus Taverna is a family-run Greek restaurant just slightly out of central Liverpool town by…read moreWaterloo Dock. The service is very friendly, with staff all adept at offering recommendations and explaining ingredients. It's also very family oriented, unsurprising given its origins, and children are given a very warm welcome too. It's definitely authentically Greek, remarkably cheap too and the portions are generous with plentiful choices. It's quite rustic and rough n' ready which adds heaps to its charm too. If our inexplicably dull, humid and surprisingly early summer is getting you down this is certainly a place that'll inject a little Mediterranean sunshine into your life. Be sure to make the additional journey to check it out!

Just stopped in for a flat white and a muffin…read more That Nutella muffin is quite heavenly it turns out.

Amazing food. Comfortable tables and chairs. Spotless place!…read moreVegan and veggie options. Great coffee

Bistro Noir is a fairly regular haunt for me, either for socialising or for informal business…read moremeetings and I must say it scores well for both... With its extremely good value 3 courses for £9.99 deal Sunday to Tuesday then their still pretty appealing 2 courses for £12.95 Weds to Saturday you can have a good old feed here and not break the bank (although you might need to wear your elasticated waist trousers...the last time I went with a friend on a Tuesday night she insisted on me ordering a dessert even though I was full. "But I can't eat it!" I said. "Never mind, she replied, "I'll eat it for you. But you HAVE to order it because it's part of the deal!!!" I had to practically roll her home... The menu is actually rather an odd mix of styles in my opinion with a mix of British (roasts), American (burgers), classic French (pates and steaks), Mediterranean (feta salads and calamari) Jamaican and Asian (plus last time I was in they were playing Spanish or Mexican music - go figure) but to be honest you don't go to Bistro Noir for continuity of culinary style. The starters are always tasty and a decent size and the main courses rarely a disappointment. I always really enjoy the Jamaican goat curry and there is a beautiful Sri Lankan chicken curry that I thoroughly recommend. And keep your eyes open for the specials...I once had a fillet steak with Stroganoff sauce and creamy mash potatoes. I still drool now thinking about it. I rarely eat a dessert when out for an evening meal so I tend to sample the B.N puds and cakes when in there for a coffee sometimes of an afternoon. They do a gluten free chocolate torte which is a little piece of heaven on a plate. And as a woman who is extremely fussy about how I like my coffee, I have to say their lattes are second to none. All in all a big thumbs up from me. Fine dining it ain't but tasty food in a friendly and relaxed atmosphere it is. And you'll have money left over for drinks on Lark Lane afterwards...

I had an enjoyable late lunch here last Saturday. Although the décor is up to standard for a…read morebistro, the preponderance of families with tots ensured the atmosphere didn't get too rarified! But this wasn't a problem for me, and the ambience is probably more sophisticated during the evening. The cake and dessert selection is a big thing here with everything being made from scratch. Vegetarian options on the menu were enough - a soup of the day, panninis (?) and a couple of mains. I enjoyed my choice of baked red pepper stuffed with couscous, sundried tomatoes, olives and with a pesto over the top. I specifically asked, and the chips are definitely handcut on the premises. Everything on the plate was as it should be. Chips, albeit handcut, seems to be a bit of a fallback to fill out the vegetarian option in British 'bistros'. For me, the couscous stuffing here was more enjoyable and healthful than the chips. The service was friendly and attentive, although I did feel that one waitress was haring around the tables a bit much - a wee bit more serenity does wonders for the digestion, I find! Price is definitely right - I don't have the receipt to hand, but £6.99 is my recollection. I would have no problems with eating here again. If you like the ambience of West Didsbury in Manchester you might like to checkout Lark Lane, which has similar options for comparing the menus of a tight concentration of 'foodie' restaurants and pubs before making your choice. And with Sefton Park, the regenerated Festival Gardens and Riverside Walk (basically, a new promenade along the side of the River Mersey) nearby, this part of the world is definitely worth a visit.