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    TooJay's

    3.3 (257 reviews)
    ModerateDelis, American, Bakeries
    Open 8:00 am - 9:00 pm

    Order TooJay's Takeout or Delivery

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    TOOJAY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - TooJay's

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    Reviews With Photos

    Kami F.

    Two sandwiches took 45 minutes and they were not busy. The food was over-cooked and we had to send the fries back because they tasted like they had been sitting under a warmer all day. $36 for two modest sandwiches. Asked for the check, got it after 10 minutes, then she never came to get the card. We were just really disappointed and will never go back.

    3salad scoops on a plate tuna, and 2 shrimp!
    Janette M.

    We were so happy to find a TooJays locally. My husband and I came to the Stuart location which was closest to our home. The location was very clean especially the bathroom and the floors of the restaurant. The tables were immaculate no sticky stuff anywhere. My husband ordered the Shepherds pie which came out huge and the potatoes crispy and the plate hot which was a first for anywhere he has ever ordered it before. He truly enjoyed every morsel!!! Thinking he'd have leftovers forget that every bit was eaten. I chose a salad that came with 3 scoops of of my choice from chicken salad, tuna salad, egg salad and shrimp salad. I chose one scoop of tuna and 2 scoops of shrimp salad. And pickles. Great choices!!!!!! I had leftover but as soon as we got home I ate the rest as trip home was a bad rain storm and people drive crazy in the rain. Once home safe and sound I celebrated with my leftover and my son had his pastrami sandwich we brought him from the restaurant and he ate it in 3 minutes. A new record!!!! Yes we can't wait to return !!! BTW Tiffany our waitress was great friendly, extra helpful, and kind. Nothing I asked for was too much. Other staff was wonderful too guests getting up and walking to their cars. The caring and kindness I saw was amazing.

    Onion Rings
    Mike B.

    I'm a sucker for a good deli especially as there really aren't any anywhere near where I live. TooJay's has multiple locations in Florida and fortunately there was one near where we were staying. The restaurant is located in a strip mall shopping area and has a deli type store as you enter with lot's of seating in the restaurant itself. My wife loves Matzo Ball soup so she ordered that with half a tuna fish sandwich. Both met with her approval. For me it's either corned beef or pastrami. This time corned beef won. Served warm and lean (I do not care for corned beef not properly trimmed. Biting through fat is a huge turn off) Fortunately TooJay's corned beef is perfectly trimmed. Several choices for bread or rolls-I chose to have my sandwich on rye. Possibly some of the freshest tasting rye I've had in a long time. I also ordered their onion rings and was not disappointed. Nice flavor and not too heavy. Onions had a great flavor. Loved the service-refills were plentiful including my to go cup. Another great find. Hope to visit another couple of times before we return home.

    Buffet style lunch

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    6 months ago

    Went to an event catered by Too Jays and can say WoW ! Everything was delicious with good portions. Loved it!

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    8 months ago

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    Jay T.

    Thank you for dining with us, Daniel!!! Come back soon.

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    2 years ago

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    1 year ago

    Servers are great.! Wonderful comfort food! Feels like family when you're there. I miss when I have to go bath north!

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    Ask the Community - TooJay's

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    Great local spot, variety of choices with a nice fusion twist for almost everything on the menu…read more Highlights are the bread board, bread was steaming hot and all accompaniments were delicious in their own individual way. Service is excellent and atmosphere is great for a dinner with friends and family or a date night. They continue to be a great place to dine in Stuart.

    I'm taking this review from the top. I come from Las Vegas where hospitality is everything. The…read moreway you make people feel is that easy and that hard. My first impression was terrible. The bartender Bowin was great but the owner that was talking down to him was absolutely appalling. First thing I heard across the bar before taking my drink order "I heard you're wanting to serve here and it's not gonna happen" which shocked me because where I come from if you have a correction to make with an employee take it up in the office, not in the public eye. I'm visiting and wanted a nice happy hour experience but let me say I'm never happy seeing workers mistreated like that. I was polite enough to wait until the end of my meal to speak with the owner, Ron, and he was very dismissive. He said the following "it's not that deep, you don't know the full story, etc." which absolutely true I don't know the full story but I don't need to. Actions speak louder than words. The way he treated him I would never support someone like that and first impressions are everything so shame on him. I stayed because I wanted to give Bowin a good tip and ensure I take this up with the owner before leaving instead of leaving a review. Here we are, I'm leaving a review because hospitality is very important in 2 sectors: 1) the way you feel; 2) the experience. I give a singular star for Bowin's great service as well as Celine's but Ron, the owner, doesn't deserve anyone's money for the way he treats his employees. I've never left a review like this but there's a first for everything. I do not recommend this establishment but if you do go please sit at the bar with Bowin or Celine because they deserve a good tip to take home. I support them but not this establishment or Ron. The way you treat your employees is the way they will treat your customers. I will also not be dismissed by someone like this. At first I wasn't going to say anything because I'm on vacation but I will not stand for this nor support this.

    Philly Down South Cafe - Sampler appetizer platter!

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    First timer, but will be back-- Came to see Girlfriend Material a couple of weekends ago and…read moreenjoyed the venue and the food. Our server was a bit slow in getting our drinks at first, but she ended up being very sweet and accommodating. Hubby and I ordered and shared dry rubbed wings , a wedge salad that the waitress had the kitchen split for us, and a cheesesteak sandwich. I also had two NA beers. All things were very tasty and enjoyable, though I'd likely try their house specialty called the Pineapple Express. Per the menu, it's coconut rice, red and green peppers, onions, and pineapple chunks served in a fresh pineapple boat with a sweet and sour sauce. You can choose to add a protein if desired. Our total bill was $55, which is pretty reasonable given the location and all that we had.

    Frazier Creek Brewing and Distilling - Barrels

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    **INITIAL REVIEW**…read more Initially, I found Frazier Creek Brewing and Distilling (which I will shorthand simply to Frazier Creek for the remainder of this review) through my adventuring, specifically the Treasure Coast Wine, Ale & Spirits Trail. Though not the first brewery in Martin County, it is the first "brewstillery" in which it serves as both a brewery and distillery. Wanting to check in at another location on the aforementioned trail, I have to say this place is pretty good, but since I went early afternoon (I work 3rd shift at the time), it isn't exactly the most active place to be at. And to be fair, the same goes for the other brewery I went to at this time (Ocean Republic). Ergo, this initial review will be based on a visit between noontime and 3 p.m. In short, too early to be at a brewery, but the only time I could go because of my working shift. Though an address is provided, Frazier Creek is located in Mayfair Plaza on US-1 (Federal Hwy.). If it helps, it is the business that seems to have a "watchtower" rising up from its entrance like a sentinal. Upon entering, you're greeted to a nice open space that hints this place was probably an extreme sporting goods vendor or business in its past. Why I say that? Because of all the decks on the wall used to highlight Frazier Creek's drink menu. I sat at the bar which was optimally observed by the cute bartender, and I understand why it was minimal as it was, as aforementioned, "too early to be in a brewery" and there were like only one or two more patrons inside besides me. Nevertheless, the bartender was attentive and gave me drinks based on how I was feeling at the time as well as the fact it was still early afternoon. So for me, lighter beers. I would not drink a heavy stout or IPA this "early" in the day. What I did have were three drinks they always have on tap, two alcoholic so I had them in 4 oz. tasters and one that was non-alcoholic so I had a regular 8 oz. glass. Must stress I was hitting up the locales in the Treasure Coast Wine, Spirit & Ale trail in Martin County so I can't get all happy at ONE location, right? I had the Stuart Shandy and Zero Gravity Sour in the 4 oz. tasters. The former had more of the grapefruit flavor over the lemonade flavor, but it was delightfully sour. As for the latter, I enjoyed that one more because I prefer oranges as my citrus of choice. And to "fill in the gap" without having too much alcohol since I would be drinking mead next (Hani Honey Co.), I had their root beer, too. That was good too, but I am more of a cream soda kind of guy, and since sugar is in everything, I have a thing for Olipop, Virgil's, and Poppi flavors. So far, not one brewery has made a sugar free root beer (yet). As for the last part of food and drink, there was no formal food menu I saw, but they did have either a collaboration or something "in house" outside of the actual brewery and distillery was served for food: fish dip. There were two versions I got, and I ate one with Ritz crackers at the bar. Fantastic. Definitely home made and independent given the price point, but I am more than willing to pay to help support it. As for the other dip, it was good too once I opened and finished it back home. On a sidenote, the restrooms - at least the men's restroom - was decently clean and stocked. Nothing out of the norm. Given the fact I showed up during a time I don't expect the full service and experience Frazier Creek has to offer, I can only rate my visit(s) for what they offer at the time I went which is three out of five stars. Now I must stress that is actually not bad as they hit all the main points on serving a customer during a time when they are "down" and "slow." I don't expect them, or any brewery/distillery/meadery/etc. to bend over backwards for me when I show up at 1 p.m. on a weekday. But I will also say that for many places, doing just the basics is a chore during that time, so the fact Frazier Creek did, I applaud you all. Now that I am working a normal schedule, I can truly come by during your peak hours and see what Frazier Creek has to offer. I did see they were preparing for a cornhole tournament when I left, and I would have loved to stay to smash the competition, but a las, responsibilities over pleasure when in the midst of a workweek. If Frazier Creek is consistent with what they provided during the early afternoon, plus whatever they do during their peak hours, I'll definitely update this review.

    TooJay's - delis - Updated May 2026

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