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    Tony's Philly Steak

    4.0 (2 reviews)
    Open 10:00 am - 12:00 AM (Next day)

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    2 years ago

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    5 years ago

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    69 Prime - Scallops

    69 Prime

    4.2(48 reviews)
    1.6 mi

    This restaurant is a "FINE DINING" home run!" The restaurant. Is tucked inside the lobby of La…read moreBanque boutique hotel on Ridge Road, it had been an old bank that was converted to a beautiful hotel. First, the decor is beautiful. Simple. Modern, classic elegance with an appealing subtle color palette. Simply beautiful! The service was outstanding. They were highly attentive and responded to all of our needs quickly and happily in a very friendly, courteous way, Daisy and her team of bus support were unbelievably attentive. If you go on a day that she is there, ask to be seated in her section. Good service with good food has a tendency to take your experience to atmospheric levels! The bread baskets were filled with rustic Italian bread that was so delicious I thought I was at a trattoria in the rolling hills of Tuscany. Instead of butter, the upscale olive oil dip was very authentic. The menu offers a wide variety of choices for everyone that appeals to carnivores and vegetarians alike. Pastas, beef, pork, lamb and seafood. I asked to substitute one starch for another and the chef made it happen! The food was incredibly fresh. My dining companions has the Maple glazed salmon. The other had the lamb chops. Both raved about the freshness of their meals as well as the perfection to which their dishes were cooked! I had the scallops and substituted the starch with Truffle Fries. The theatrics associated with the presentation of my scallops was breathtaking. It was au flambé! They were so fresh and slightly crusted, i'd never tasted anything that delicious before. Even popular and legendary EAST COAST seafood restaurants could learn a lot about the preparation and presentation of scallops. My meal appropriately mixed textures, tangy tartness and sweetness in the veggie dish consisting of chopped zucchini sweet potatoes and spinach. The way that our meals were plated and presented was sheer "ART," worthy of a museum display. It's a bit pricey, but worth every penny! If I were to recommend an enhancement, I'd recommend some soft background music/jazz or a singer and pianist. It's that type of place. We were celebrating a friend's birthday. The presentation was spectacular! I can't wait to dine al fresco when the weather permits!

    My husband and I dined here on Sunday evening, and unfortunately, we left feeling disappointed…read more As someone who has worked in the service industry, I understand that serving tables can be demanding. I also understand that servers sometimes make assumptions about guests. However, every customer deserves the same level of attention and service, regardless of what a server thinks the tip may be. According to the receipt provided by the manager, I believe our server's name was Jaden. Unfortunately, she never introduced herself and only checked on our table once throughout the meal. Most of the service we received actually came from the manager on duty. I found myself repeatedly getting up to ask for things until I finally asked Jaden, if she was our server. I hoped that would prompt a little more attention to our table, but it didn't. Instead, she remained focused on another table that had arrived before us and was still there after we left. I watched her check on them four or five times while our table was largely ignored. Whether intentionally or not, it certainly felt as though she had decided our table wasn't worth her time. If that was her assumption, then in this particular case she was correct about one thing: my husband and I will not tip for bad service. I have no problem rewarding excellent service, but I also believe tips should reflect the quality of the experience provided. Rather than leaving money for poor service, I chose to give the cash I had to the busboys, who were attentive and helpful throughout the evening. The reason I'm sharing this review is because I don't want one bad experience to overshadow what has otherwise been a good restaurant. I've dined here several times before, live nearby, and have always enjoyed my visits. That's why this experience stood out so much. I'm willing to give the restaurant another chance because I know the level of service they're capable of providing. My hope is that when I return, every guest will receive the same level of attention and hospitality, regardless of assumptions about who they are or what they may tip. Great service should be consistent, and that's what keeps customers coming back. One final thought: tipping culture only works when both sides do their part. GUESTS should recognize and reward good service, and SERVERS should provide quality service to every table. When assumptions are made on either side, EVERYONE loses.

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    69 Prime
    69 Prime - Salmon needed seasonings quite bland.

    Salmon needed seasonings quite bland.

    69 Prime - Appetizer looks like leftovers and needs seasonings.

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    Appetizer looks like leftovers and needs seasonings.

    The Bistro On Sterling

    The Bistro On Sterling

    4.0(104 reviews)
    2.1 mi
    $$

    Went to the restaurant on a Friday immediately after work. It was rather light with diners…read more However, staff was slightly scrambled, albeit very attentive. Since I was solo, I sat at the bar. I wanted to start with spinach artichoke dip. There was none. So, I ordered carrot and black bean tacos. The tacos were a good backup. Those who lean towards vegetarian would like them. I must say that I was expecting some heat from the jalapeños. For my main dish, I had the shrimp and grits. It took a few swallows before the flavor kicked in. The sauce was tasty, but was maybe a notch above mildly seasoned. I have a feeling that the tomatoes in the recipe added a little acidity. With the addition of spinach, this dish landed in gourmet territory. From what I gather, the restaurant has been under new management for a few years. It feels like they are working out kinks. I will give them a few months before I try them again.

    Honestly, speaking, I wish I had better things to say however, I have to be honest. My reservation…read morewas at four. The doors were locked until 415 and that was because I called. I'm not really gonna talk about the ambience, because for me it wasn't there, but that is not the basis of my scoring. The old-fashioned made by our waiter was good, excellent, perfect. We wanted a margarita, but they let us know that they did not have the materials needed to make it. They also did not have the ingredients to make a few starters and entrées on the menu so their limited menu became even more limited. The food, we ordered crabcakes, and a colossal honey glazed shrimp. The crabcakes came out and they were flat, they looked like what was supposed to be one crabcake broken into three. The shrimp came out and instead of having colossal shrimp we had small shrimp, maybe even baby shrimp. We addressed the concern with the shrimp and they said they're not going to charge us for it. With our pasta came a side salad, the salad and the salad dressing, which was a lemon vinaigrette, was good. When we received the pasta, there was only four pieces of sausage, the chicken was unseasoned and the sauce was cheese sauce with hot sauce added, no other seasoning. Nothing about the pasta was Nola.

    Photos
    The Bistro On Sterling - NNO pasta. Soooo good!  Mussels appetizer is always great!

    NNO pasta. Soooo good! Mussels appetizer is always great!

    The Bistro On Sterling - Mussels

    Mussels

    The Bistro On Sterling - Great food. Try it!

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    Great food. Try it!

    Flossmoor Station Restaurant & Brewery - French Onion Soup

    Flossmoor Station Restaurant & Brewery

    4.0(520 reviews)
    2.1 mi
    $$

    I was looking for a restaurant that was open for Memorial Day aka my moms birthday. From the moment…read moreI walked in I was created by such a lovely host. I forgot her name but won't forget her smile and inviting introduction. We sat on the patio, ordered a few apps, (Spinach Artichoke Dip, Hot Honey Wings and Bang Bang Shrimp.) All delicious! We also ordered the 7 layer Carrot Cake (Phenomenal) our server went above and beyond. The guests in the patio also joined in to wish my mom a Happy Birthday. If you want great food, drinks, and friendly atmosphere, stop on by!

    We came in today as a meetup of family members…read more First, the location is super convenient. Parking is a hit or miss probably given the time of day but it still was pretty easy. The restaurant is very large with good sound qualities. It wasn't too loud or echoing. The menu has something for everyone. The best part is they are accommodating. I have some very particular preferences and everything was received with positivity. Our food was delicious. The sweet potato fries are probably the best I've ever had! I also had a turkey burger which was seasoned nicely. It was quite delicious. Finally, the service was top notch!!!! Our waitress was outstanding!!!! She also helped me play an epic joke on my cousin. I'll definitely be back!!

    Photos
    Flossmoor Station Restaurant & Brewery - Interior design

    Interior design

    Flossmoor Station Restaurant & Brewery - Grilled Veggie Sandwich

    Grilled Veggie Sandwich

    Flossmoor Station Restaurant & Brewery - A second view of the restaurant interior

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    A second view of the restaurant interior

    Maple Tree Inn - Fried Oysters

    Maple Tree Inn

    4.2(780 reviews)
    2.3 mi
    $$$

    We stopped at Maple Tree Inn for a pre-concert dinner, and I found myself asking: why did I wait so…read morelong to come back? My last visit was when they were still on Old Western Ave in Blue Island--way overdue for a return. Let's start with the food--absolutely delicious. The three of us kicked things off with the Cast Iron Cornbread, and trust me, don't skip it. Perfectly done and a great start to the meal. For mains, we went with the Pitmaster's N'awlins Gumbo, Hickory Buttered BBQ Shrimp, and Burnt Ends. Every dish was spot on--flavorful, well-executed, and clearly made with care. The restaurant itself is pristine--clean, polished, and classy without feeling stuffy. Service was just as strong. Our server, Nick, was attentive, knowledgeable, and made the whole experience smooth and enjoyable. Safe to say, it will NOT be another 30 years before my next visit. Highly recommend.

    The original location of Maple Tree Inn was located in Blue Island. This location was unfortunately…read moredestroyed in 2018 by a fire. My coworkers and I would go to the old location from time to time. Their new location opened in 2019, but this is the first time that I got to check it out. The restaurant is gorgeous! One thing that I noticed was all staff that I encountered generally looked happy. The host was super friendly and offered vegan or gluten free menus if we needed. The person that seated us also was running food and ensuring tables were kept clean. Since it had been so long since I dined here, the menu appeared smaller. I appreciated that our server Adam explained some of his favorites. The cocktail that I got was excellent. The cornbread appetizer was huge. I went with the gumbo and it was full of meat pieces. It was really flavorful. Adam was super friendly and made us feel welcome. Parking lot is tight, but they also offer valet. I highly recommend this spot if you are looking for some Louisiana style cusine.

    Photos
    Maple Tree Inn - Dining area view from the end of the bar

    Dining area view from the end of the bar

    Maple Tree Inn
    Maple Tree Inn - Jambalaya

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    Jambalaya

    Tony's Philly Steak - italian - Updated June 2026

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