The pizza is the best around. Thin crust with true Italian pepperoni. It can be a wait because they…read morealso do a great take out business.

It opens up too late for lunch, most of us downtown workers get lunch at 11am. It would be nice if…read morethey could open at 11am.

We brought a large group (20+) for lunch and had great service, and really good food. Those who…read morehad the salad bar were able to load their plates with a huge selection of salads, and condiments. I ordered their onion soup (a different take with lightly fried onion rings on top) and a greek flatbread topped with artichokes, olives, feta, and much more. Everything was delicious.

Great place for watching races on the track from the restaurant …read more Excellent Italian Pork Shank.

The pasta with shrimp was decent, but unfortunately it didn't really stand out for me. The shrimp…read morewere good and the portion was nice, but the pasta could have used more flavor and seasoning. The presentation was beautiful, though, and the overall atmosphere at The Cellar was nice. Service was great as well. It wasn't a bad meal, but for the price, I expected a little more.

We always love coming here. Everything is amazing from the food to drinks to the atmosphere.read more

My wife had a Philly steak n cheese sandwich and I tried a pizza. We enjoyed both meals very much…read moreand had leftovers we took home. The price was quite reasonable and the wait staff was friendly and helpful.

- A cheesesteak aficionado speaks! - - And I am…read morenot a purist! - I screwed up! This is one of the finest Italian/Pizza/Sub shops in the area and I've never talked about their awesome cheesesteak! This review rectifies this. Customer Service- So I blew into order my cheesesteak to-go. The young lady at the counter was a little chatty as I am and just fine. It took me maybe two minutes and my sammich was out in about five more. No choice but five stars! Food- So they bake their own rolls here which is a big plus. The gold standard for cheesesteak is an Amoroso roll from the Philadelphia area. These are not that but very good. There was plenty of tender meat with no fatty pieces. Good stuff! Here they add peppers onions & mushrooms, and I have no problem with that, and they were tasty. They use White American cheese, and it was tasty and there was plenty of it. Now for something weird and wonderful. A couple of years ago a good friend asked me to try adding pepperoni to my cheesesteak. I did and it was awesome! I've been doing it ever since and this time it costs me an extra buck. The basic sandwich is $11.99. I brought this bad boy home, and you can see my picture. It was an excellent filling cheesesteak, and I love supporting a local business. Five stars!

Reviewing Yelp, we noted this restaurant had not one health violation, so we ordered online…read more(excellent site ) four to-go lunches. It was ready and delivered to our car on time! Eggplant Parm w/soup, two Chicken Fettuccini w/soups, Fettuccini Alfredo w/salad, Soup and Salad meal w/soup, and wrapped utensils. Parmesan cheese packets, a frozen $6 pasta meal for tomorrow, and 8 warm and soft breadsticks, everything carefully packaged with no leaks or drips. Thank you OG Sebring for great service, delicious food, and we will be back.

Surprise!!! Everything was very good. The service was great, thank you Chris. The food was served…read morehot and tasty. The Chicken and Shrimp Carbenara was very very good. The salad and breadsticks were on par. Portions were more than adequate. You should not leave hungry. Prices were reasonablefor the portion sizes, whichwere large. .

Great service and delicious food. I had the escargots appetizer, crab-stuffed Grouper with a yummy…read morewedge salad and super tasty potato cakes, and roasted Brussel sprouts. My friend had oysters on the half shell, NY strip steak, crab and corn chowder asparagus and a gigantic twice-baked potato. He thoroughly enjoyed his meal, too.

Chicanes Promises Upscale Dining but Delivers an Uneven Experience…read more Chicanes carries itself like an upscale dining room, which is why the night's missteps stood out more than they should have. The evening began on a sour note, and not because of anything on the plate. A heavy downpour had turned the entrance into a shallow lake with slick footing, the kind that makes every step feel unsure. My husband took a hard fall, wrenching his back and bruising his hip. Another guest later mentioned the same slick approach, which tells me this is more than bad luck. For a restaurant that draws an older crowd, safety at the door should not be an afterthought. Inside, the welcome was much warmer. The staff was friendly and our server Ethan handled the holiday rush with calm attention. He stayed present without hovering and made sure we had what we needed. If only the kitchen had matched his level of care. The Thanksgiving menu looked promising, but the execution never quite reached the level the price tag promised. The lobster arrived overcooked and clinging stubbornly to its shell. The sauce meant to lift it fell flat. The butternut squash bisque was pleasant enough, though short on depth. The apple walnut salad was a clear winner. Crisp, balanced, and bright. It deserves a permanent spot on the menu. The entrées continued the theme of missed opportunities. The vegetables needed seasoning, especially the Brussels sprouts, which tasted like they had skipped the last step before leaving the kitchen. The potatoes au gratin stole the show, rich and comforting, which only highlighted how muted everything else tasted. For a meal tipping the scale at around $140, the food should meet the standard the setting implies. Chicanes has the bones of a great restaurant. The staff is strong, the room is inviting, and the menu choices read well. But the flavors need more care, more confidence, and more seasoning. A place aiming for an upscale experience has to deliver more than ambiance. There is potential here, but potential is not enough at this price. With steadier footing at the entrance and sharper execution in the kitchen, Chicanes could be worth the splurge. Tonight, it wasn't.

We had the white pizza with mushrooms and spinach the Philly cheese steak pizza and the pepperoni…read morepizza they were all fantastic. We will come back when we are in Sebring.

I've ordered here twice and both times it was good. Owner was friendly when ordering. Food was…read moremade fresh and came out as I asked. Tasted good and couldn't complain. The days of the 10.00 pie are gone. But these guys are worth the cost.

We've had the pizza and bbq and both were delicious! Super friendly owner and staff! Will be…read moregoing back! !

Always great pizza & service! If you want a place that treats you like family try zacks !read more

First time today. Got the gyro platter which came with a great gyro, fries and a good Greek salad…read more Will definitely be back.

It's not the Jimmy's that we had before the building he was in for many years was taken away…read more However, despite the limited menu, and limited hours, what they are serving is very good. We had a gyro an order of stuffed green peppers. I continue to hope Jimmy will eventually open another brick and mortar restaurant.

- Cheesesteak sacrilege but delicious! -…read more I spent many years living outside Philly and I know my way around a cheesesteak. Today I went crazy in a wonderful way. Read on- Ambience- I sat at the tiny bar which has 8 comfortable high stools with backs. This is great if you're running solo and in a hurry. Customer Service- My bartender was excellent as usual and quickly gave me a menu and an ice-cold Stella draft. Food- I ordered the incredible Philly Cheesesteak Fries! Everything that's in a good cheesesteak including mushrooms & onions poured over an order of perfect fries and smothered in provolone! To make it over-the-top amazing a spent and extra buck and added chopped pepperoni for $14 total. Pictures- I wasn't the only one snapping pictures! Strangers were walking by and asking if they could grab a photo. That's happened before with this dish. Personal Experience- OMG, I moaned with every savory piping-hot bite! Other customers at the bar were smiling and I enjoyed every minute of my low cholesterol lunch! It's later in the day now and I've finally recovered from my food coma and I'm able to write this well-deserved 5-star review!

Steven B. picked Market 27 in Avon Park for our meet‑up, and despite Orlando traffic making me…read moreabout 15 minutes late and extra hungry I was glad he did. By the time our friendly waitress came to take our order, I was ready to follow Steven's advice and try one of their pizzas. It did not take long before a small pie arrived, generously topped with pepperoni, sausage, mushrooms, and onions. The flavors were spot on, and with a sprinkle of red pepper flakes for a little kick, it was perfect. I enjoyed it so much that while we spent the next 20 minutes chatting about travel, Yelp, and my sprinter van, I looked down to find I had polished off the entire pizza without even realizing it. Service was warm and attentive throughout. Our waitress made sure we were well cared for and handled splitting the check with ease. Market 27 also offers a wide variety of drinks, from sodas to beers. I went with a macro brew this time, but next visit I will branch out and try something different. Overall, Market 27 delivered a welcoming atmosphere, delicious food, and great service. It's an excellent choice for a casual meet‑up or a satisfying meal. [Review 1567 of 2025 - 2151 in Florida - 25117 overall]