The pizza is the best around. Thin crust with true Italian pepperoni. It can be a wait because they…read morealso do a great take out business.

Owners (chef and cashier/waitress) were super friendly and large pizza was cooked and boxed for…read moretakeout quickly. Unfortunately, the pizza was just ok. The thin crust look raised my expectations, but taste was not really "New York" style.

We brought a large group (20+) for lunch and had great service, and really good food. Those who…read morehad the salad bar were able to load their plates with a huge selection of salads, and condiments. I ordered their onion soup (a different take with lightly fried onion rings on top) and a greek flatbread topped with artichokes, olives, feta, and much more. Everything was delicious.

From the owner: Esperante Restaurant is located lobby level in Chateau Elan Hotel and Conference Center Sebring…read moreFlorida. Esperante offerings draw their inspiration form the simple old world style of Italy. Serving breakfast and lunch 7 days a week and dinner service 2 night a week. Saturday is "lots a pasta" night. Enjoy a 4 course menu where you pick the style of pasta and sauce that includes tiramisu for dessert. Add a glass of pinot grigio or chianti for just $4 On Sundays enjoy a complimentary Mimosa during our ala carte brunch service 11am to 130pm. The lunch menu includes a soup and salad bar offering as well as a half panini combo. No matter the meal period Eperante will provide you with a casual elegant dining experience that overlooks the legendary hairpin turn of the Sebring International Raceway

We went here for my father's 76th Birthday and they really went above and beyond to make it extra…read morespecial. Great wine selection at fair prices. Our appetizers were great- we had delicious jumbo shrimp and the flowered ricotta zucchini was delicious! While our group had a variety of dishes, the steaks were cooked perfect. The lobster was tasty but a little over cooked for one person. I had the filet stroganoff and the steak was perfect although I wish it had more sauce because I love more of a goopy sauce. My son had penna alla vodka and said it was delicious. To the end the meal, they gifted my father a tiramisu for his birthday and we ordered a few other desserts- all delicious! Wonderful evening and great customer service! It was the perfect spot for a special occasion and birthday!

Amazing experience at The Cellar! My friend invited me and a…read moregroup of friends to celebrate her birthday in Sebring, and since I'm from out of town, I didn't know about this place but I was pleasantly surprised. The restaurant is beautiful, and our server was so kind, taking time to explain the menu, desserts, and drinks. She checked on us regularly and made sure we were taken care of. The food was delicious, the prices were fair, and the portions were generous enough to fill you up without being overwhelming. The desserts were good, though none of us completely fell in love with them. Overall, I had a wonderful dining experience and will definitely be back to try something new the next time I visit Sebring!

Stopped in for lunch and for the first time tried the Lasagna. It is ABSOLUTELY AMAZING. The best…read moreLasagna I have had in the area. I have previously posted about Little Italy and must say I have never had a bad experience there. Food, service, everything. Always great. A gem of a restaurant, right on Main Street in the heart of Avon Park.

- A cheesesteak aficionado speaks! - - And I am…read morenot a purist! - I screwed up! This is one of the finest Italian/Pizza/Sub shops in the area and I've never talked about their awesome cheesesteak! This review rectifies this. Customer Service- So I blew into order my cheesesteak to-go. The young lady at the counter was a little chatty as I am and just fine. It took me maybe two minutes and my sammich was out in about five more. No choice but five stars! Food- So they bake their own rolls here which is a big plus. The gold standard for cheesesteak is an Amoroso roll from the Philadelphia area. These are not that but very good. There was plenty of tender meat with no fatty pieces. Good stuff! Here they add peppers onions & mushrooms, and I have no problem with that, and they were tasty. They use White American cheese, and it was tasty and there was plenty of it. Now for something weird and wonderful. A couple of years ago a good friend asked me to try adding pepperoni to my cheesesteak. I did and it was awesome! I've been doing it ever since and this time it costs me an extra buck. The basic sandwich is $11.99. I brought this bad boy home, and you can see my picture. It was an excellent filling cheesesteak, and I love supporting a local business. Five stars!

Surprise!!! Everything was very good. The service was great, thank you Chris. The food was served…read morehot and tasty. The Chicken and Shrimp Carbenara was very very good. The salad and breadsticks were on par. Portions were more than adequate. You should not leave hungry. Prices were reasonablefor the portion sizes, whichwere large. .

Had chicken parm and it was overcooked and dry. Asked the server for a little more sauce which…read morehelped but still really dry.

If you are in Sebring, you need to stop at Chicanes. The restaurant is simply the best in town. The…read morebar area is really nice too. The staff are so attentive. The wine list is amazing! Wines from all around the world. Their list rivals the finest Miami restaurants. I started with a Green Goddess Wedge Salad. The Green Goddess dressing was delicious. It was a nice change from the standard blue cheese wedge dressing. My entree was the Suprema Christina, a classic from 1992. It's a tender chicken breast pan sautéed with mushrooms in a sherry lobster sauce. It came with two jumbo Key West shrimp and linguini pasta. The side green beans were pan seared and nicely wrinkled. The whole dish was an A+. I also enjoyed a nice Justin Cabernet Sauvignon. This restaurant and hotel are nicely positioned near the water. The lobby was beautifully decorated for Christmas. I highly recommend visiting this great establishment.

Chicanes Promises Upscale Dining but Delivers an Uneven Experience…read more Chicanes carries itself like an upscale dining room, which is why the night's missteps stood out more than they should have. The evening began on a sour note, and not because of anything on the plate. A heavy downpour had turned the entrance into a shallow lake with slick footing, the kind that makes every step feel unsure. My husband took a hard fall, wrenching his back and bruising his hip. Another guest later mentioned the same slick approach, which tells me this is more than bad luck. For a restaurant that draws an older crowd, safety at the door should not be an afterthought. Inside, the welcome was much warmer. The staff was friendly and our server Ethan handled the holiday rush with calm attention. He stayed present without hovering and made sure we had what we needed. If only the kitchen had matched his level of care. The Thanksgiving menu looked promising, but the execution never quite reached the level the price tag promised. The lobster arrived overcooked and clinging stubbornly to its shell. The sauce meant to lift it fell flat. The butternut squash bisque was pleasant enough, though short on depth. The apple walnut salad was a clear winner. Crisp, balanced, and bright. It deserves a permanent spot on the menu. The entrées continued the theme of missed opportunities. The vegetables needed seasoning, especially the Brussels sprouts, which tasted like they had skipped the last step before leaving the kitchen. The potatoes au gratin stole the show, rich and comforting, which only highlighted how muted everything else tasted. For a meal tipping the scale at around $140, the food should meet the standard the setting implies. Chicanes has the bones of a great restaurant. The staff is strong, the room is inviting, and the menu choices read well. But the flavors need more care, more confidence, and more seasoning. A place aiming for an upscale experience has to deliver more than ambiance. There is potential here, but potential is not enough at this price. With steadier footing at the entrance and sharper execution in the kitchen, Chicanes could be worth the splurge. Tonight, it wasn't.

I've ordered here twice and both times it was good. Owner was friendly when ordering. Food was…read moremade fresh and came out as I asked. Tasted good and couldn't complain. The days of the 10.00 pie are gone. But these guys are worth the cost.

So I have gotta be honest, walking into the place I was a little skeptical. The drinks cabinet was…read moreempty and looking around. It looked a little disheveled. I ordered an extra large deluxe pizza was told it would take about 15 minutes !It was just a couple minutes longer but it came out huge and delicious !My wife who is very picky , and I thoroughly enjoyed it Couldn't eat nowhere near all of it and plenty for lunch and snacks tomorrow we'll go back for sure.

We've had the pizza and bbq and both were delicious! Super friendly owner and staff! Will be…read moregoing back! !

New Sebring stopped by to get a couple of pizzas. Didn't really think about what they cost…read more However, today we called in for 212 inch pizzas with three toppings and the total bill was almost 50 bucks. I have a friend who owns a pizza store cost from 3 to 5 dollars to make that pizza. I guess profit can become a dirty word. The pizzas we did have from them. We asked to be crispy and they weren't. Guess we're gonna find a new pizza place.

It's not the Jimmy's that we had before the building he was in for many years was taken away…read more However, despite the limited menu, and limited hours, what they are serving is very good. We had a gyro an order of stuffed green peppers. I continue to hope Jimmy will eventually open another brick and mortar restaurant.

First time today. Got the gyro platter which came with a great gyro, fries and a good Greek salad…read more Will definitely be back.

Steven B. picked Market 27 in Avon Park for our meet‑up, and despite Orlando traffic making me…read moreabout 15 minutes late and extra hungry I was glad he did. By the time our friendly waitress came to take our order, I was ready to follow Steven's advice and try one of their pizzas. It did not take long before a small pie arrived, generously topped with pepperoni, sausage, mushrooms, and onions. The flavors were spot on, and with a sprinkle of red pepper flakes for a little kick, it was perfect. I enjoyed it so much that while we spent the next 20 minutes chatting about travel, Yelp, and my sprinter van, I looked down to find I had polished off the entire pizza without even realizing it. Service was warm and attentive throughout. Our waitress made sure we were well cared for and handled splitting the check with ease. Market 27 also offers a wide variety of drinks, from sodas to beers. I went with a macro brew this time, but next visit I will branch out and try something different. Overall, Market 27 delivered a welcoming atmosphere, delicious food, and great service. It's an excellent choice for a casual meet‑up or a satisfying meal. [Review 1567 of 2025 - 2151 in Florida - 25117 overall]

Great selection of food at reasonable prices. Lots of homemade soups and desserts. They have an…read moreexcellent selection of homemade ice cream along with many more items for sale.