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    Tony Roni's

    3.6 (63 reviews)
    InexpensivePizza, Italian, Sandwiches
    Open 11:00 am - 9:00 pm

    Order Tony Roni's Takeout or Delivery

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    Recommended Reviews - Tony Roni's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
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    3 months ago

    Food is excellent. Service is great. Have never had a bad meal. Always ordered out but looks great to eat in.

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    3 years ago

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    2 years ago

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    2 years ago

    Tasty everything, good service. We like everything they got. Now get on down there and get yourself some

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    2 years ago

    Excellent thinner crust and choices of delicious pizzas. One favorite is the chicken/ranch. All excellent.

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    4 years ago

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    4 years ago

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    3 years ago

    The pizza is always great and has a lot of chioces. The Tony's Special pie was awesome. Good service and friendly atmosphere. Thanks!

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    4 years ago

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    Dan M.

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    11 years ago

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    5 years ago

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    Dan M.

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    7 years ago

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    Dan M.

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    4 years ago

    Good pizza and service! Salads are actually a highlight! Quick, easy and consistent!

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    9 years ago

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    7 years ago

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    Dan M.

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    7 years ago

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    Dan M.

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    7 years ago

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    Dan M.

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    5 years ago

    Pizzas are delicious especially the white pizza with spinach and mushrooms. The Tony Roni special is also a favorite.

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    8 years ago

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    Dan M.

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    14 years ago

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    9 years ago

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    7 years ago

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    Dan M.

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    7 years ago

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    11 years ago

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    10 years ago

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    7 years ago

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    6 years ago

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    9 years ago

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    8 years ago

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    6 years ago

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    6 years ago

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    13 years ago

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    12 years ago

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    7 years ago

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    14 years ago

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    11 years ago

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    11 years ago

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    Page 1 of 2

    Ask the Community - Tony Roni's

    Review Highlights - Tony Roni's

    Whether you get traditional pizza, tomato pie or a sandwich, you can't go wrong.

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    Pumpernick's Deli - Another amazing "Rachel"

    Pumpernick's Deli

    4.0(528 reviews)
    3.1 mi
    $$

    We were driving to an early appointment and wanted to have breakfast afterwards. On the way to the…read moreappointment we passed Pumpernick's Deli. After looking at the review, we decided to try it out. It's a nice venue - it was very quiet and had a relaxed vibe. We had recently gone to Hymie's Deli (Merion Station) and the noise level there was a little deafening. Several of the reviews on Pumpernick's mentioned the Challah French Toast...many quite favorably. We decided to order that and the Veggie Omelette, sharing each. I love Challah French Toast, I make it once a week. I perfected my recipe in college working at a breakfast-lunch restaurant near campus. It all starts with the challah - we had a bakery in Youngstown that made the lightest, fluffiest and tastiest challah. The owner insisted we use only butter in the pan when grilling the French Toast. It wasn't rocket science. Somehow, Pumpernick's missed the mark. It looked very appetizing when the dish arrived, but as soon as I tried to cut a piece, I immediately knew it wasn't 'light and fluffy'. Just the opposite - it was probably the 'heaviest' and dense French Toast I've had. It tasted good - was grilled perfectly - and after a few bites, the texture didn't seem 'so bad', but it was. As I said I make French Toast with challahs (once a week) from Rolings Bakery to Whole Foods to Famous 4th Deli, and it's never near as dense and thick as the French Toast at Pumpernick's. I would guess it's the challah, not the preparation of the French Toast - but I'm not sure. Which brings me to where the challah is from - I asked - it's from Jeff Solomon Inc, a bakery in Elkins Park, that's been in business about 30 years. Enough about the French Toast, let's talk about the Veggie Omelette, which was delicious! I routinely make omelettes, with vegetables, and this omelette was as tasty as any I've made. There were onions, orange peppers, mushrooms and tomatoes, and both my partner and I were surprised at how much flavor the veggies had! The omelette itself was light and fluffy; it was delightful! There were hash brown potatoes served with the omelette which were cooked perfectly - crispy exterior with a tender and great potato taste. There was a cinnamon raisin bagel that also came with the omelette which was very good. We enjoyed our breakfast notwithstanding the Challah French Toast - on our return - I'll try the pancakes.

    Busy, neighborhood deli. Authentic Jewish items all around. They make their own meats for their…read moresandwiches. Everything was extremely fresh and they gave large servings. The service was quick and efficient. They also have a pickle bar for those pickle lovers. Definitely a good place to pop in if you're in the mood for good sandwiches or lox, salads, etc.

    Photos
    Pumpernick's Deli - Left side of Full Pickle Bar

    Left side of Full Pickle Bar

    Pumpernick's Deli - Strawberry ice cream

    Strawberry ice cream

    Pumpernick's Deli - What the???????

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    What the???????

    Guy Fieri's Flavortown Kitchen

    Guy Fieri's Flavortown Kitchen

    3.0(3 reviews)
    2.9 mi

    So, this is one of those new "ghost kitchen" places for Uber Eats and DoorDash to provide a wider…read morearray of offerings (many out of Bertuccis kitchen). Now, I've been to several Guy Fieri restaurants in my life (actual restaurants) in Vegas and the like, and they were all top-notch. This, however, was not quite the case. Granted, I was certainly not expecting 5-star Vegas caliber dining here, but we were painfully curious to try this along with a few other "delivery only" places popping up. We ordered a Cuban sandwich - pricey and just okay. Slightly inconsistent distribution of meats across the entirety of the sandwich. Basically, one half was great, the other half was so-so... basic math gives that a solid "C" - so again, just okay. We also went for the cheesesteak egg rolls. Again - just okay. Really scant amount of meat, and the "SMC" (super melty cheese) tasted a lot more like a cheap processed American than the claimed provolone. So again, just okay. They even completely omitted the sriracha ketchup, but I was able to concoct my own. The queso dip was actually quite nice. Very flavorful and nicely seasoned with lots of corn, poblanos, and bacon to go around. The chips that came with the queso were grossly under-fried - they might have been good if they were crisp enough, but as they came, they were completely inedible - right in the trash. Finally, and I saved the best for last, the fries. I will admit that the fries were actually something special. Super crispy and loaded with flavor. If you're looking for fries, this is the place! Otherwise, you may look elsewhere. I don't plan on risking the burgers, sadly. I'm really not sure that Guy has even been served the same food we ate the other night, or he'd not allow his name to be associated in this manner. All that said, the fries and the queso get this bumped up to 3 stars - otherwise, it'd be more like a 1.5-2

    Don't bother. We heard they were using Bertuccis kitchen to make Guy Fieris hamburgers. We got on…read morethe website and checked it out. Food looked amazing although a little pricey. Had it delivered on time. Opened the container and looked at the burgers ,our immediate thought was "Are you kidding me?" Disappointing doesn't even come close. A sorry excuse of shredded lettuce, onion, and cheese on top of a tasteless burger. Also where was my tomato and special sauce that was supposed to come with it? Nothing worse than expecting a great food experience and getting let down big time. $57 for 3 burgers and 1 French fry -including delivery and tip for driver.

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    Guy Fieri's Flavortown Kitchen
    Guy Fieri's Flavortown Kitchen
    Guy Fieri's Flavortown Kitchen

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    We're On A Roll - It always makes me scratch my head when hoagies are made with the meat laid on top like this

    We're On A Roll

    4.7(27 reviews)
    4.7 mi
    $

    Perhaps the highlight of the entire corporate complex, We're On A Roll is run by a couple who serve…read morehundreds of hungry corpos every day of the week. It's a fun place to unwind and run into familiar faces. When the lunch bell sounds, the line forms swiftly, as the masses gather to devour their hoagies and onion rings. There's a nice mix between cold food, like salads and wraps, and hot foods, a majority of which fall into the soup and chili categories. At first glance, what initially comes off as a casual cafe bistro, shows off a surprisingly robust menu upon further inspection. In the spring months, sitting outside in the painstakingly crafted campus, with its obligatory man-made pond, is the preferred way to break up the day and maybe even get a little tan. In the backdrop, the blue sky shimmers off the reflective windows of each looming building, a perfect union of work and play. I am thrilled for the owners, who nearly had to close their doors for good during the COVID-induced shutdown years back. Now, with CEOs leading their return-to-office crusades around the country, the hardworking corporate café worker can once again flourish.

    Absolutely amazing place for lunch. I work very close by and stop in about once a week. I've never…read morehad a bad meal here! The owner is incredibly nice and takes the time to chat with people. My favorite thing here is the tuna melt - it's the best I've ever tried. There is ample seating inside and outside as well. It does get pretty busy (with a line) around noon, so plan accordingly :)

    Photos
    We're On A Roll - The lush interior of a modern corporate campus

    The lush interior of a modern corporate campus

    We're On A Roll - Hot out of the fryer

    Hot out of the fryer

    We're On A Roll

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    Tony Roni's - pizza - Updated September 2026

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