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    Tony + Benny's

    3.4 (41 reviews)
    Open 5:00 am - 10:00 pm

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    Breakfast Stromboli (spinach, egg, and cheese)
    Alexis B.

    When I was at BWI for an early morning flight a week ago, it seemed like every business had such long lines. I just wanted a coffee and anything to eat, so I was looking around for any place that was open and had a shorter line than the businesses at the food court. I found Tony + Benny's across from my gate, and they have coffee and they have breakfast strombolis (one vegetarian with spinach and one with meat). The breakfast stromboli was so hot, I saved it to eat on the plane after boarding. It was fine - a huge portion and the bread a little doughy and thick. But fine for a quick breakfast on the go. If you need a really quick bite at the airport before your flight and Tony + Benny's is on your terminal, it's not a bad spot for a breakfast and coffee on the go.

    An absolutely excellent employee.  They are very lucky to have him.
    M W.

    This has to be the biggest surprise for a fast food place/ breakfast. At the airport. The eggs where so fluffy, bacon good , potatoes excellent. I don't normally give a rating for a fast food place. The employee who helped everyone in a very long line, one guys and was pleasant, fast, from putting the food in the oven, cashiering and I think he went back to get/cook. Some food. This guy should be there to train their employees. There was none around to see. His name is Mr A

    Mar F.

    Fast and fresh! Food is hot and pizza is made in house. Service was also good. Plenty of options for being an airport location. Portions were also good...again for being an airport location! We did tried the breakfast bowl and it was very good! Next time I would like to try their pizza. I would eat here again if/when I'm at this airport again!

    Hot pizza made the order or expressed ready to go
    Dan R.

    Tony and Bennie's is everything you would expect and a little bit more from a pizza place in an airport. The food is hot, it's pretty good and better than you expect again at an airport. Service staff is young, well, trained, and attentive. They do what they're supposed to do. They get you in and out quickly. Great place to grab a slice before you head off on your next flight.

    Cold terrible pasta.
    Richard M.

    Over priced garbage. Took my ziti back to be heated up again... still wasn't hot. Unsure if their oven was even on.

    So yum!
    Sana K.

    Good pizza!! Can add toppings on the counter at the register. Friendly service. Quick service. $6 for a Brooklyn style slice of pizza. Near gate A5/ southwest concourse. Close at 9. Stayed pretty steady. Several pizzas to choose from. They offer spaghetti n meatballs too.

    J David H.

    Still a darn good option in Concourse A / Southwest. Ordered up a slice of pepperoni and sausage with a bottle water. Friendly efficient staff took care of me. Even the manager was there and said hello. Efficient checkout. Pizza tasty and water cold. They also offer there own seating nearby and its as clean. If you need to charge your electronics a counter is not far where you can eat and plug in. 3.5.

    Unappetizing pizza heap. Yummy...
    Brian N.

    I stop by this place and grab a slice from time to time and it is OK, sometimes even good--but today was quite different. I fancied a slice of pie prior to my flight and walked up to the counter to discover the pizza piled together on a pan as if slated for disposal (see photo). It was 4pm so they certainly were not cleaning up at the end of the day. I was confused as to why such an unappealing heap of pizza was being proffered for purchase when the man working the counter asked me what I wanted. "I don't know," I said. " these slices look old, very small and not very appetizing." "Well that's the way it be," was his reply. Well the way it be from my perspective is that I'm not purchasing anything from your disgusting garbage bound pizza pile. Other flyers probably won't care and I'm sure you are bargaining on that, but not this guy. Unacceptable. And I truly hope your boss sees this and shows you which way the door be.

    Plain cheese pizza
    Carl J.

    Good pancakes and bacon for breakfast. My son liked the pepperoni pizza alot too, for breakfast! I will save a slice for the plane.

    Spinach and mushroom slice w/a cucumber and tomato salad and a garlic knot... Not half bad!!

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    11 months ago

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    11 months ago

    Fantastic for airport food. Had a spinach and cheese stromboli. $9, hot, tasty and filling.

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    1 year ago

    Great little place to catch a slice of pizza before a flight. Folks at the counter were kind and engaging.

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    1 year ago

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    2 years ago

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    3 years ago

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    2 years ago

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    6 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Food is deliciou, and man was super nice! The Mack and cheese was to die for! 10/10 would buy again!

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    4 years ago

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    4 years ago

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    5 years ago

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    7 years ago

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    5 years ago

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    3 years ago

    Pizza has no flavor, lettuce and salad dressing aren't even cold. Don't waste your time.

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    4 years ago

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    4 years ago

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    5 years ago

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    8 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    8 years ago

    Review is based upon that this is airport food. Clean area. Nice staff. Food quality is better than average.

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    6 years ago

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    7 years ago

    Nice authentic pizza with generous portions. Reasonably priced and excellent service. Nice for airport food!!!

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    8 years ago

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    Page 1 of 2

    Ask the Community - Tony + Benny's

    Review Highlights - Tony + Benny's

    Great quick service and great food.

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    Underground Pizza - The Vegan Chicken Parm with pesto

    Underground Pizza

    4.4(579 reviews)
    8.4 miDowntown
    $$

    Yumm this was such a good find for Detroit style pizza. I ordered online and picked it up, a…read moreseamless process. No hate to the location but the parking situation was a little rough. I was hoping to park on the street to run in but ended up driving around for 10+ minutes before ending up in the lot. Turns out my parking was free so it worked out just fine. For the food, I got the cheese pizza with prosciutto and the mango habanero wings. The pizza was fantastic, and I really liked that you can order a half portion which was great for 2 people. The crust was crispy, and the cheese and sauce were great, and it was packed with prosciutto. The wings were also great, I loved the sauce and the sesame seeds on some of them which was a fun twist.

    Ive been to this establishment several times in the past…read more Due to the previous experience being good I decided to dine here. Parking anywhere downtown especially the inner harbor on the street is very limited; and the parking garages are insane at times. I found parking and made way to this establishment at the Power Plant. There was a Flippino festival going on at Power Plant as well. When we entered the establishment, we were immediately seated. Seating is only at high tops or the bar. We started off with a couple drinks, old bay wings and cheesesteak sliders. The drinks were ok, not 5 star rating. The cheesesteak sliders were okay as well. We ordered Old bay fries which came out great. After digesting the wings, sliders and fries we ordered the Peppers and Onions pizza with added spinach. The pizza came out very light. Ive had this pizza previously and it was toasted and not doughy. There was very little cheese. The pizza disappointed. So after all, I was very disappointed with the choice of this establishment today. Absolutely nothing but the friendly attentive staff was a plus. The staff were beyond attentive. It could be a bad day but definitely not good since I havent been here in about 3 plus years. The prices has increased tremendously as well. I wouldnt say not to go but based on today, I would be skeptical to return again for myself in the future.

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    Forno

    Forno

    4.7(29 reviews)
    9.4 miHighlandtown

    Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

    This was my first time at Forno and I can't wait to go back. It is in the old DiPasquale's marker…read morelocation. It's called a "speakeasy" but I walked in and you can see the restaurant. There was a curtain, but it was pulled back. The market stuff is still there and the outside of the building is pretty dark. I wish they had played up the speakeasy part more, but they made up for it in service, food, and drink. We were seated quickly. There were only a few tables left and we felt lucky to grab one. Our waiter came quickly and we immediately ordered the drink special, a butternut squash old fashioned. It was amazing and the bartender came out and told us how he made it. I volunteered to be taster for future creations. I don't know if he will take me up on it. We ordered the Plum and Burrata Salad, Fristo misto, and a Goat pizza. The salad was so good. I could have had it as a meal. It had a generous amount of plums, barrata and prosciutto. The pizza had a perfect hand tossed crust. The toppings were also great. I should have asked for some red pepper flakes but that was my fault. The Frito misto was not my favorite. The breading seemed fresh which is good. I liked the shrimp better than the calamari. We didn't get to try dessert because we were about to explode. I can't wait to go back and explore more on the menu.

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    Tony + Benny's - pizza - Updated May 2026

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