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Tomorrow and Tomorrow

3.8 (34 reviews)
Open 8:00 am - 2:00 pm
Updated 2 months ago

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Natalie T.

What a fun and unique breakfast spot! I was in Taos ski valley for the weekend and decided to stop by the city of Taos before heading out! A few friends from the group I was in suggested we go since they've heard such great things. It's a little cafe style spot. They have an open kitchen concept where the chefs are cooking food and bringing it out immediately to the display case. And that's the menu. They put out different dishes to choose from and you take it or leave it. All the bread is so fresh and delicious since it's made right in house. I got the open faced Lox Bagel which was massive and delicious. The best of both worlds. It was so tasty and fresh. I would've liked something with egg but the egg plates showed up right after we ordered. But all was well since what I got was so flavorful and satisfying. They also have coffee/tea. I got a matcha sweetened with honey (they had no syrups) and it was great! No complaints but maybe could've been a bit more matchaey. The girl at the front was so friendly and explained all my questions to me in positive way. There was also a lady in the kitchen area that was also so nice and let me try some fresh bread. This is a definitely a place I'll be stopping by when I'm in Taos!

Saw good google review of this place, hence wanted to give it a try. The disappointment is when I ordered lox. I was told their bagel is under cooked so they substitute the bagel w sourdough bread. Don't get me wrong I like sourdough. Edge part of their sourdough bread is so hard to chew, be careful w your teeth as they are really hard. It's also so cold. Americano is fine, just a small cup. Their clean cup for water seems to be really dirty. I'm a bit concerned about the hygiene. Ambiance is fine.

Bread of the day. You get to pick your loaf to take home.
Kateri W.

We recently had breakfast here for the first time. You order at the barista counter and the chefs call out your order quickly. The fresh bread is huge and amazing. We each enjoyed an open face bagel--customized to our liking--one with lox, cream cheese, onion, capers and sprouts and one with lox and eggs. The bagels were a little too tough to cut with a butter knife but you just pick it up and bite into it. So good. Great place, fresh foo. Will be back.

Their website and hours

I walked in at 2:06 and they told me they were closed. I guess they don't want to make money and closed early. Unfortunately won't try to come back.

Focaccia, all organic Italian with heirloom tomato
Tiff R.

Delicious, Organic sourdough focaccia. Wheat based which is so unusual for focaccia...quite delightful! Nice crust, hearty and wholesome. Made in a beautiful, old stone oven by a sweet woman whom was passionately baking away at the back. I hear she started her culture in Paris many years ago. The place is cute, good vibes...feels a bit like you could be in Europe. The sandwich's certainly reflect that kind of quality. Stumbled upon it and so glad we did. Yummmmmy! Will be back.

Rustic sourdough

I don't understand how this place is not all 5 stars! The bread is delicious and fresh. The coffee is excellent and the ambience is low key hip. The toasts are so so good, we had one with jam and ricotta and one that was like a caprese toast. Both so good. The bread was so good we even bought one to take home all the way to Colorado.

Turkey sandwich

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7 months ago

Expensive. Service was good. Food was good. Casual and relaxing atmosphere. Three lox and bagels three coffees $58.00.

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7 months ago

beautiful aesthetic, delicious food options that are always changing. such a great addition to Taos' coffee scene

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10 months ago

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1 year ago

Fantastic sourdough bagels. Great matcha and tea. Love the atmosphere. Staff super friendly and welcoming. Everything in here is handmade.

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Review Highlights - Tomorrow and Tomorrow

I was in Taos ski valley for the weekend and decided to stop by the city of Taos before heading out!

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Chokolà - The Trio Sampler

Chokolà

(173 reviews)

$$

This chocolatier located in the heart of Taos is something I wish had existed in the very…read moreneighborhood in Denver. Adorable (well, everything is adorable in Taos; it's the southwestern charm for sure!) but it's more than what its appearance says it all. You have to try their products and see for yourself. What I got me were a few bon bons and a chocolate torte (the whiskey kind). -Miso Caramel: is shaped like a mushroom. Even if you might not be a fan of miso based (everything), you should try these bon bons anyway as they don't taste like miso at all. I was quite shocked with this myself (well, I like miso soup; miso taste doesn't bother me at all. Even so, Miso chocolate candy was something I didn't know what to expect out of. That is why I am saying that I was surprised by it.) -New Mexico , Spicy: was also surprising. The kick in these tiny pieces was quite mighty and yet it was tolerable. -Whisky Torte: All sorts of organic ingredients are used to make these delightful tortes. Tortes tend to be a lot heavier than traditional cakes as their texture is that of fudge. And yet, that shouldn't be a reason for you to steer clear from it as this chocolatier perfected the torte in a way that it will not be too rich or heavy for your taste or stomach. At least that is what I thought when I tasted it. Another must-try item on their menu offerings. For its interior, it's mostly and simply grey on walls but this emits the "chicness" that doesn't overshadow the theme of its business. You should also pay attention to the ceilings and the floors. A careful attention to entertain the guests' eyes is seen throughout. Service was good. I first went here late in the afternoon (close to its closing time). I quickly glanced at each section of the store inside. The kind gentleman upfront wanted to assist me but after asking him if it was open tomorrow (it would be Sunday), he said yes to which I gave him my promise that I would be back tomorrow. The same man assisted me when I was back the very next day to make a purchase. Not sure if he remembered me or not. It's not chocolate bon bons or tortes you can enjoy at this store. The café offers tasting trios, mocha, chocolate mouse, ice cream, affogato, hot chocolate, and espresso and so on. This is a haven for chocolate fanatics.

It's a cute little place. There are a few seats against the wall so you'll have to take advantage…read moreof the benches outside. They have an explanation of the bean to bar process of the cacao on the wall. They also have drawings on the ceiling of the cacao pods. They offer lots of chocolate bars, mousse, cakes, coffee, etc. I opted for their flourless cake. It was so good that I want to come back and get more and also try their other items. The staff were efficient so you didn't have to wait too long. I highly recommend this place.

Tomorrow and Tomorrow - coffee - Updated May 2026

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