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Tomorrow and Tomorrow

3.8 (42 reviews)
Closed • 8:00 am - 2:00 pm

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Marta P.

First of all the food was great we had a few different bagels teas and coffees! The staff was very kind although there Definetly wasn't the "sense of urgency" that we may be used to in the big city.... I would say that slowed down way of life is kind of the appeal of a town like Taos! No morning rush to the office means relaxing in the smell of fresh bread and mountain air while you wait for a hearty breakfast ! But Prbly not a great place to stop if you are in anything resembling a hurry lol

baoni L.

Saw good google review of this place, hence wanted to give it a try. The disappointment is when I ordered lox. I was told their bagel is under cooked so they substitute the bagel w sourdough bread. Don't get me wrong I like sourdough. Edge part of their sourdough bread is so hard to chew, be careful w your teeth as they are really hard. It's also so cold. Americano is fine, just a small cup. Their clean cup for water seems to be really dirty. I'm a bit concerned about the hygiene. Ambiance is fine.

Maple iced lattes
Kristi M.

Very subpar customer service and overpriced food. The coffees were the best part and the only thing I would suggest here. I am still trying to process how two breakfast toasts and two coffee would be $55. We also waited 45 mins (I'm not being overly dramatic) for the burnt toasts to come out. I would not return here on my next trip.

Paul C.

I'm going to start this review off by saying this- some of the absolute worst customer service I have ever experienced had taken place here at Tomorrow and Tomorrow. We were so excited to check this place out as we had heard many great things, and that was the first spot of the day kicking off our anniversary. The person at the counter taking orders was extremely rude and unprofessional when it was our turn. She was condescending on every question we asked since it was our first time in. We were curious what the signature latte was since it doesn't tell you on the menu "It's..rosemary?" and then rings up said latte and huffs and puffs like a child when we said we were gonna do two iced lattes "Ugh okay lemme take the signature latte off the order". We go to order breakfast sandwiches but there's a sign that says "No bagels" no big deal, we asked her what do they come on instead "Sourdough....." with the rudest tone and look on their face. My partner asked if she can get a side of tomato jam for her sandwich to a response of "Ya I don't know probably"..at this point I was ready to leave as I am in the industry myself and have been so for 20 years and I'm not gonna let anyone treat me like that. We stuck around though as it was our anniversary and this place was recommended by many others when we told them we were going to Taos for our celebration. Coffee took 20 minutes to make two iced lattes, food took another 30ish and they weren't that busy either. We waited so long that someone who worked there eventually came up and asked if we needed help with anything- we stated we were waiting on our order and they said it was gonna be another 10 minutes. All that waiting around for burnt sourdough, half melted cheese, and bland sausage. Kitchen seemed frazzled although it wasn't busy, felt like they threw our food together to start cleaning the kitchen to close, although we weren't there near closing time. The tab was also somehow $52 for two iced coffees and two mediocre breakfast sandwiches..talk about a ripoff. I haven't even had breakfast that expensive in Aspen or Jackson Hole. One star because the coffee was really good, and the bathroom was cool but that's about it. Everything else about the experience there was lackluster, and I will not recommend this place to anyone who visits Taos. This experience was so awful that I had to send in an email in hopes they respond/take my feedback and improve on things, but I will not go back next time I'm in town personally to see if these issues have changed. Mainly due to the woman at the counter but also the food was very underwhelming especially for the steep price.

Bagel and toast
Emily V.

I loved the breakfast we had here! The bagels was huge with lots of tasty veggies on top. I really liked the red tomato sauce that my boyfriend had on his toast as well. Coffee was good too. I would definitely come back and try some more things.

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Natalie T.

What a fun and unique breakfast spot! I was in Taos ski valley for the weekend and decided to stop by the city of Taos before heading out! A few friends from the group I was in suggested we go since they've heard such great things. It's a little cafe style spot. They have an open kitchen concept where the chefs are cooking food and bringing it out immediately to the display case. And that's the menu. They put out different dishes to choose from and you take it or leave it. All the bread is so fresh and delicious since it's made right in house. I got the open faced Lox Bagel which was massive and delicious. The best of both worlds. It was so tasty and fresh. I would've liked something with egg but the egg plates showed up right after we ordered. But all was well since what I got was so flavorful and satisfying. They also have coffee/tea. I got a matcha sweetened with honey (they had no syrups) and it was great! No complaints but maybe could've been a bit more matchaey. The girl at the front was so friendly and explained all my questions to me in positive way. There was also a lady in the kitchen area that was also so nice and let me try some fresh bread. This is a definitely a place I'll be stopping by when I'm in Taos!

Bread of the day. You get to pick your loaf to take home.
Kateri W.

We recently had breakfast here for the first time. You order at the barista counter and the chefs call out your order quickly. The fresh bread is huge and amazing. We each enjoyed an open face bagel--customized to our liking--one with lox, cream cheese, onion, capers and sprouts and one with lox and eggs. The bagels were a little too tough to cut with a butter knife but you just pick it up and bite into it. So good. Great place, fresh foo. Will be back.

Focaccia, all organic Italian with heirloom tomato
Tiff R.

Delicious, Organic sourdough focaccia. Wheat based which is so unusual for focaccia...quite delightful! Nice crust, hearty and wholesome. Made in a beautiful, old stone oven by a sweet woman whom was passionately baking away at the back. I hear she started her culture in Paris many years ago. The place is cute, good vibes...feels a bit like you could be in Europe. The sandwich's certainly reflect that kind of quality. Stumbled upon it and so glad we did. Yummmmmy! Will be back.

Rustic sourdough

I don't understand how this place is not all 5 stars! The bread is delicious and fresh. The coffee is excellent and the ambience is low key hip. The toasts are so so good, we had one with jam and ricotta and one that was like a caprese toast. Both so good. The bread was so good we even bought one to take home all the way to Colorado.

Their website and hours

I walked in at 2:06 and they told me they were closed. I guess they don't want to make money and closed early. Unfortunately won't try to come back.

Turkey sandwich

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3 months ago

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16 days ago

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1 month ago

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8 days ago

Brought home a loaf of their sourdough bread. It was amazing. It also made incredible toast. We will definitely go again.

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9 months ago

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1 month ago

Great breakfast sandwiches! Friendly staff. The lox bagel was bigger than pictured so I left stuffed. Would come back again

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1 year ago

Expensive. Service was good. Food was good. Casual and relaxing atmosphere. Three lox and bagels three coffees $58.00.

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11 months ago

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1 year ago

beautiful aesthetic, delicious food options that are always changing. such a great addition to Taos' coffee scene

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8 months ago

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Review Highlights - Tomorrow and Tomorrow

“I was in Taos ski valley for the weekend and decided to stop by the city of Taos before heading out!”

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We had such a great experience at Farmhouse Cafe! The ambiance was lovely and had such a welcoming,…read morerelaxed feel. There was about a 30 minute wait when we arrived, but it honestly flew by since there are some fun little shops nearby to browse while you wait. They are also dog friendly on the outdoor patio, which we really appreciated! Just keep in mind that the wait for outdoor seating can be a bit longer. We ordered the Farmhouse Breakfast and huevos rancheros, and both were delicious. Everything tasted fresh and flavorful, the eggs were cooked perfectly, and the potatoes were seasoned so well. I also tried the Maya hot chocolate, which was delicious, along with the sparkling cranberry juice. Our server was friendly and attentive, and we grabbed a few pastries from the front beforehand . They were all so good, but the savory goat cheese and tomato pastry was definitely a favorite. The prices were very reasonable, especially considering the freshness and quality of the food. Between the atmosphere, great service, and delicious food, this was definitely a place we'd come back to!

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4.1(783 reviews)
0.4 mi
•$$

We had breakfast at Michael's Kitchen after it was recommended as one of the places to experience…read moreauthentic Spanish cuisine in Taos, and I'm so glad we went. Our server, Chaniece, absolutely made the experience. I told her I wanted to order some of the most authentic Spanish dishes on the menu, and she came through perfectly. She was knowledgeable, friendly, attentive, and genuinely seemed excited to help us experience the restaurant. If you have questions about the menu, ask for her recommendations--you won't be disappointed. My partner ordered Martin's Breakfast Burrito, and I had the huevos rancheros. Both were fresh, flavorful, and exactly what we were hoping for. Michael's Kitchen is only open Wednesday through Sunday from 7:00 a.m. to 2:00 p.m., so plan accordingly. We arrived around 9:30 on a Sunday morning and had about a 30 minute wait. It was busy, but the wait was actually enjoyable because the restaurant has several little nooks filled with antiques and artwork by local artists. There was plenty to look at, and the time passed quickly. Taos has many wonderful mom and pop restaurants, but from what I learned during our visit, there are fewer locally owned restaurants serving traditional Spanish cuisine. Unfortunately, I wasn't able to try all of them, but I'm very happy we chose Michael's Kitchen. Between the authentic food the welcoming atmosphere and Chaniece's outstanding service, it was one of the highlights of our visit to Taos.

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5.0(4 reviews)
22.6 mi

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Taos Bakes - Each Taos Bake is baked in our manufacturing facility in Questa, New Mexico.

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Taos Bakes - Inspired by the natural beauty, creativity, and culture of Northern New Mexico, we've been working on an "alternate snack" since 2010.

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Tomorrow and Tomorrow - coffee - Updated October 2026

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