Really good jerk chicken; decent jerk beef also available. The beef is ground beef, reformed into chunks roughly the size of the chicken chunks if you get the chicken. The chicken is very smoky and moist while the beef is equally smoky but a bit dry.
Tommy is super friendly and if you want to hear about how this place got started or how it's going, he's very happy to tell you. It's a lot of fun to just chat with him!
This business is pretty new and Chef Tai is clearly willing to experiment, so I'm optimistic that this will get better, but unless you want to get the nachos (which are tasty dorito nachos), none of the options really do the meat here justice. The burrito and taco are very generous portions (the taco is on a 9" tortilla and is overflowing with meat; easily enough food for a meal for most people, and the burrito is on a 12" tortilla and has twice as much meat). But the tortillas just aren't very good. They're store bought flour tortillas and not heated in any way, so they're basically used like wraps, which leaves you with a tortilla with a meal-y texture. When we eat here, we toss the tortillas and just eat the burritos like they're huge salad bowls.
That being said, this place is well worth a visit. You can get some of the best jerk chicken in the greater vancouver area at what's one of the best prices for a good meal you're going to find in the area. $7 for a taco that's easily an entire meal and $11 for a burrito that could be a meal for two. If you're into chicken, this place is worth a drive down even if you live in Vancouver proper. read more