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Tomato Pie Pizza Joint

4.2 (716 reviews)
Open • 12:00 pm - 9:00 PM

Order Tomato Pie Pizza Joint Takeout or Delivery

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TOMATO PIE PIZZA JOINT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Tomato Pie Pizza Joint

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Mary L.

Still one of the best pizza pie restaurants in SG Valley. Been eating here for a decade. I always leave so satisfied with a happy tummy. The pizza choices are hand tossed NYC style or deep dish Sicilian style. They are only use the tastiest fresh ingredients. All pies are served crispy hot and soft inside. My favorite every time go to is great grandma pizza and if I must go lighter that would be grandma pizza which is a Margherita pizza but feels so satisfying every time. I always order the garlic knots with delish dipping red sauce. I should actually try other items like wings, subs, calzones, salad and desserts. They are definitely one the local city go to places. I appreciate them for always supporting the community. The staff is super happy friendly helpful. Free street parking available. Parking lot fits about 8 cars. Able to park on Hope street residential. See you guys next week.

Primo, Utica (@foodbykaitlyn)
Kaitlyn T.

Cool pizza joint with spacious seating and a nice interior! The pizzas were delicious and came out hot. The only thing is that I came during their lunch special and even though I ordered two slices, I didn't receive a drink for some reason nor a discount while dining in during the daily special hours. I ended up paying the regular price for two slices, it seems like the cashier forgot about it. I was really confused. Food wise, I'd definitely come back to try out more slices!

The Notorious SMG , Grandma , Primo
Will M.

Came here after work to grab some pizza. They sell by the slice and it was pretty busy, so a few options were out while they were restocking. I ordered 3 slices to eat there and 3 to go. Tried the Notorious SMG, Primo, Miss Green, and the Grandma. My favorites were definitely the Grandma and the Primo. The slices tasted better fresh in store. The ones I took home got a little soggy toward the front, but the flavor was still on point. The slices are around $4 each which isn't bad, and they're a decent size with a thin crust. Overall I enjoyed it and would come back. Next time I want to try the square pies.

David C.

Pro tip: parking is a little hard to find, but is there in back. Place is much larger than appears from the front. Took us a while to figure parking out. Wish there was a sign up front or something for new comers like us. Now for the pizza. I would describe their pizza as being good to very good. A few in LA a little better IMO so going with four stars. Crust was nice and crispy, NY style, but the primo lacked a bit of sauce for me. Preferred the Notorious SMG. GF got Mr white and I think the Florentine and agree the red sauced pizzas were a little better. Service was really nice and friendly and pretty quick considering they do reheat the slices for you after you order. Prices were reasonable as well. May have to try a whole pie and review again, but until then it's A tier pizza but there are a few S tiers out there in LA so sticking with the four stars for now.

Garlic Knots (6pcs)
Tinamarie M.

We love this place! The pizza never fails to be exactly as expected, flavorful, hot and thin crust for me, thick crust for my husband. We learned our lesson from our last visit when we came 30 minutes before closing, come earlier for full selection! Completely understandable since they sell the pizza by the slice. My husband loves the Utica (thick crust pepperoni & cheese with a pesto drizzle) and go for either the Mr. White (cheese with chicken, no red sauce) or the Funghi (white with all veggies) and of course, the garlic knots!

Utica
Caes F.

Pizza craving!! Decided to Yelp it and stumbled upon this pizza joint. Called and ordered a Deep Dish Utica. Now for the flavor, it was light, sweet, and savory. I enjoyed the focaccia bread and the tomato sauce; however, I had envisioned a deep dish loaded with cheese. This pizza was solid in taste and texture.

The Chef OCT2025
Franklin M.

When I'm in the mood for some pizza and I don't want a whole pizza I love to stop by here just for one slice. They have some quality New York style pizza with good tasting ingredients. There are so many pizza joints around this neighborhood but they all keep a constant flow of customers at all of them.

Traditional Cheese (Large)
Arminda D.

We ordered four large pizza pies for our kids soccer party and there was no pizza left, everything was devoured by kids and parents alike. The pizza was hot, delicious and ready on time. The online ordering process was super easy.

Whole pies available.
Nikki B.

Recently a friend brought a pizza from Tomato Pie to my Super Bowl party. I didn't take a photo because I thought I already reviewed this place. Turns out I haven't. What??? I've purchased slices in the past, and since I haven't written a review I stopped in with my nephew after he passed his driving test. Inside reminded me of a New York style pizzeria. Whole pies are available (NY Style & Sicilian) in addition to a variety of slices, including Gluten free & Vegan. Pasta, salads, wings, subs, calzones, desserts are also available and they even have beer and wine. Quinn took our order and was so nice. Not only was he attentive to us but also the patrons in the dining area. My nephew ordered a slice of the Hawaiian, and I got a Sicilian cheese. Quinn heated our slices for us. The Sicilian was as good as I remembered. The crust was soft & chewy with a slightly crisp bottom. The sauce had a good flavor, and the herbs sprinkled on the cheese enhanced the flavor. My nephew loved his NY style slice. Our bellies were happy & satisfied.

Jordan S.

We stopped in after the 4th of July parade. Pie Life has a great vibe and solid service, but the pizza itself didn't quite hit the mark for us. The ambiance is definitely a standout, casual, fun, and welcoming, which made for a nice experience overall. That said, the cheese blend tasted a bit dated, it reminded us of the kind you'd find on a Costco pizza, which was a bit of a letdown and same with the quality of the toppings with nothing memorable. With so many standout pizza spots nearby like Prince Street and Triple Beam, the competition is tough, and this one just didn't leave a lasting impression for us. It's a solid 4-star experience for atmosphere and effort, but probably not one we'll rush back to.

Grandma slice, Tomato Pie slice, Sicilian Cheese slice and Utica slice
Sal C.

Top tier pizza that easily ranks among the best three spots on my list. The tomato pie slice is my favorite of all time. It has an incredibly soft bite with an amazing crunch on the undercarriage. I honestly do not know how they do it, but the sauce is like butter and melts in your mouth, followed by a perfect crunch at the end of each bite. The undercarriage on all the other pizzas has a great crunch and char as well. We tried every slice except the Miss Green because I am not putting artichoke on pizza lol. The sauce is so good, and their in house ranch is the cherry on top.

Grandmas pizza

The Grandma's pizza is AMAZING. The food and service is great. The ambiance is old school pizza parlor vibes with a west coast kick. Check it out and you will be back.

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2 months ago

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5 months ago

The hot wings are actually hot! Next time I will dine in for a brew to accompany the meal. Very clean restaurant as well.

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4 months ago

Pizza sucks and they're incredibly slow. Also the manager is a jerk. Go to Vons and get frozen pizza bagels. You'll enjoy it more.

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2 years ago

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6 months ago

The food was delicious. The service is amazing.. and it's a south Pasadena homegrown favorite beloved by locals but welcome to all..

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7 months ago

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So nice to hear that, thanks for the kind words.

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Page 1 of 18

Ask the Community - Tomato Pie Pizza Joint

Do you sell by the slice?

Yes

Can a half white and half Grandma pizza be ordered?

They charge $1 for splitting the pizza but you can definitely order half and half.

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Mamma's is a local independent pizza and Italian restaurant in South Pas offering excellent pies…read moreand pasta in a casual, friends-and-family environment at a competitive price. The restaurant sells itself as an East meets West, New York Style, California Vibes establishment, and it achieves this effectively. I came by with my daughter on a Saturday afternoon. The inside, see photos, is clean, well organized, filled with TVs playing sporting events, and sporting an open kitchen, and a self-serve beer and wine bar. I especially liked the pizza boxes available to take extras to go, as well as other conveniences easy to grab. After resisting the many delicious looking beer options, I ordered a personal Manhattan Meat lovers pizza ($14), a crisp, well constructed small pizza with excellent crust, no flop, and multiple meaty toppings. My daughter had the Shrimp Scampi with Linguine ($18), which included a trio of garlic knots. The pasta was cooked perfectly el dente, was exceptionally lemony and garlicky which I can appreciate, and included six large shrimp. While the sauce could have been a little thicker I thought this was quite good for a pizza and beer place. Everything was made fresh. The staff was friendly, made good recommendations, helped us get a to go bag, delivered food as it completed with a smile, and overall seemed quite happy to be there. Prices, above, I found to be quite resonance for an independent chain offering food of this quality for sit-down. Mamma's was a surprising hit, offering great food and casual vibes at a great price. No doubt, I'll be returning with the boys for a couple pies and to enjoy the many drinks on self-serve tap - froyo for the old, yo! Food: 4.5/5 Ambiance: 4.5/5 Service: 4.5/5 Value: 4.5/5

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Union - Tochetti

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Really feels like Union is taking a bit of a slide. I've eaten here twice in the last few months…read more The server makes sure to prod you into ordering multiple dishes so you can share but when the dishes arrive the portions are not particularly sharing size. They also make sure to stress that dishes don't arrive together. It's mainly a pasta restaurant, why can't the kitchen push out pasta orders together? The first time we were there one of our three pasta dishes was literally ten minutes behind the other two. The most recent visit the restaurant was not full so the dishes largely came together but the pastas were sent before al dente. The soppresini wasn't al dente, it just wasn't fully cooked. The flavors of the dishes are really good but the execution is sub par. One of the folks at our table mentioned it was their birthday so without us asking they brought a scoop of ice cream with a candle which we thought was really nice of them. Then the bill came and we saw that they proceeded to put it on the bill for $6. Didn't want to make a scene but this is beyond tacky and overall I can say we won't be returning here anytime soon.

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Union - Inside

Inside

Union - Spaghetti Alla Chitarra

Spaghetti Alla Chitarra

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This place offered a lot of good food! We'll be back to try out the other offerings that sound…read moreamazing! We came here on a Friday evening about 5:30PM. The place was not crowded, but was full. We had reservations, so we sat down immediately. When we sat down, the waiter also gave us a pole with hooks on top and placed it next to our table. Find out this is to hang a purse, jacket, or anything. This was my first time seeing this. Pretty cool! We were given the menu and ordered what you Yelpers trended the most. We ordered the following: Old Fashioned - This was great drink. Nice and balanced. Not too sweet. 8/10 Espresso Martini - This came out a bit too sweet to our liking and didn't have a "strong" espresso aroma to it. 5/10 Burrata & Heirloom Tomato Panzanella - This was really good! The burrata was nice and creamy, tomatoes were sweet and juicy, all with the gazpacho complementing all of it. This was the takeaway of the meal! 9/10 Grilled Octopus - Out of all the grilled octopuses I had recently, this one is my favorite. The octopus was not too chewy and was tender. The seasoning was salty with a hint of sour. 8./10 Rabbit Bolognese - this was good, but I didn't think it was amazing. Could not tell it was rabbit. It was still good, but just expected more from the hyped review on Yelp :) 7/10 Truffle Cavatelli - This was also good. Lots of black truffle shavings! Strong truffle flavor. Unfortunately, if this is the only thing you are eating, this dish does get bland, so you will need something that will complement or change up the palette. The dish is 8/10, but won't hold up by itself long. Pistachio Tiramisu - This was good! Not too sweet, and the pistachio flavor was a nice change to the traditional chocolate/coffee flavor 6/10 We will definitely be coming back here. But next time, we will get what we were curious about as we dined here. The Spicy Shrimp alla Vodka came highly recommended by our waiter, and Branzino alla Griglia looked amazing when our neighboring table got it

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Cafe Santorini

Cafe Santorini

4.0(3.6k reviews)
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0/5 -- If negative stars existed, this place would have earned them…read more I've had disappointing restaurant experiences before, but this one deserves its own category. The food was a complete disaster. Somehow it managed to arrive looking tired, tasting worse, and costing enough to make me question every decision that led me through the front door. I've had gas-station food prepared with more care. Then there was the bus boy. I'm still trying to figure out how someone whose job is supposed to help keep the dining room running smoothly managed to make the experience even more uncomfortable. The attitude was unbelievable. Apparently basic courtesy was not included with the meal. But the real highlight was the owner. You'd think someone who owns a restaurant would understand that hospitality involves actually caring about the people spending money in the establishment. Instead, the attitude was dismissive and completely uninterested in making a bad situation better. If this is how the owner handles unhappy customers, the rest of the experience suddenly makes perfect sense. And then they brought the bill. That was probably the funniest part of the evening. The prices belonged to a restaurant offering an exceptional dining experience. Unfortunately, nobody told the food, the bus boy, or the owner. I came in expecting dinner. I left feeling like I had paid admission to an expensive lesson about where never to eat again. Save your money. Save your appetite. Most importantly, save yourself the aggravation. I wouldn't come back if the meal were free.

Photos
Cafe Santorini
Cafe Santorini
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Bistro de la Gare - Amazing desserts!

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3.9(629 reviews)
0.2 mi
•$$$

Such a cute, quaint picturesque restaurant right in the middle of little town South Pas. Takes you…read moreback to France, with patrons dining outside on the sidewalk. Food is much better than I remembered - but still pricey for our little town. The star of the night was the butter salad with fresh tomatoes and avocado with a champagne vinaigrette - sounds so simple but the dressing really makes the dish. French onion soup a bit pricey $18...for a soup, but tasty. the escargot - was good but would likely pass next time. And the duck confit - the sauce was divine. All in all - a lovely Friday night dining experience. One thing that brought this down was when my daughter went inside to use the restroom, one of the servers (not ours - a young lad) aggressively said to my teenage daughter - restrooms are for customers only. My daughter was a bit taken aback - she was rattled for a few minutes after - since she was like geez, what's going on? It's not like she was dressed inappropriately. So in the future - may be better to inform the staff to speak a bit more in a customer centric tone. Otherwise - lovely wine, great service otherwise.

All of the staff were incredibly friendly to us, which is always something we really appreciate…read morewhen we're dining out. They made us feel very welcomed and we enjoyed being there. The food was VERY good. So much flavor in everything, and loved the presentation / plating. It was clear to see that they care about these things which made each plate feel special. They have a very very long list of specials, so just a heads up, expect to have many more options to choose from that aren't even listed on the menu. When we were there, they had a few different fish specials, steaks, a seafood risotto, and a bunch of others that I can't remember. We ordered the Moules Marinières (mussels) but requested to have it as our appetizer which they were happy to do for us. The broth was exquisite. We didn't even leave a drop behind. It came with a large portion of mussels and great French fries that were nice and crispy. To pair with this dish, we also ordered bread which I believe was $8. The bread went really well with the broth. For our entrees my wife had the Magret de Canard Roti (seared duck breast) which was cooked perfectly med-rare. I tried a bite and was really impressed. So much flavor, and the skin was crispy. I ordered the Braised Lamb Shank which was soooo good. I loved the way that it was plated, deboned, and with tons of gravy. The mashed potato puree was very flavorful and buttery. I would absolutely order this again. For dessert, we got the Tarte Tatin (apple tart with ice cream). It came very nicely plated, and a large portion too. The tart itself was kind of cold-ish, and while it was very tasty, we had expected a tart like this to be served warm as if it just came out of the oven. Presentation was really nice, and honestly it was still really really good, but yes I think it would have been better if it was served warmer. Didn't stop us from devouring it though haha. Overall we really loved this restaurant and look forward to coming back again sometime.

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Bistro de la Gare - Quaint little bar.

Quaint little bar.

Bistro de la Gare - Prosciutto de Parma

Prosciutto de Parma

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Tomato Pie Pizza Joint - pizza - Updated October 2026

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