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    Tomatina

    3.3 (403 reviews)
    ModeratePizza, Italian, Salad
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

    Order Tomatina Takeout or Delivery

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    TOMATINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Tomatina

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    Pasta Trio
    Rosuna S.

    Located in Montgomery Village in front of the road. Tomatina provides plenty of parking, either on the front or the back. I went on a random weekday and ordered online. They had my food ready pretty quickly. I went inside to pay and using their online service is pretty convenient. I ordered the pasta trio, and it was perfectly cooked. However, the last time I ordered it, the lasagna was missing): but I think it might have been a rush error. I have ordered it other times and it has always come out perfect but this time it was missing something. Nevertheless, the food was still really good. Overall, a place I would get good food at again.

    Apple salad
    Julie M.

    Food - I enjoyed the apple salad. It was the perfect portion for myself. I loved the slices of apple and the lite dressing. The baked walnuts were a wonderful addition to the salad. It gave it that extra crunch that was so satisfying. Ambiance - it was Tuesday evening so seemed a little quiet but that was nice. I could actually have a nice conversation without having to climb over the table to listen. Service - when we first arrived we had to wait for the host to come. Then we waited for quite some time before anyone came over. Finally though the young lady that did serve us was so pleasant and great personality. She was attentive and accommodating. She made up for the lack of service in the beginning.

    Fettuccini Alfredo
    Bianca G.

    If you're going to come here come for happy hour! The appetizers are worth it in my opinion. I really enjoyed the calamari and the bruschetta. I ordered the Alfredo fettuccini with shrimp and it had minimal sauce to be honest and had minimal taste. It wasn't the worst or the best but I wouldn't order again. The service was not that great. My friend ordered the caprese salad and then she didn't realize it came with only cheese and asked the server about it and he told her that's the dish and proceeded to give us the menu to show us he wasn't lying. More than half the time our server was ignoring us. He would avoid our table for whatever reason. When I tried to ask for dessert he pretended he didn't hear me as he was rushing back and forth. He did however tell us he was in a hurry to get home because he had gifts to open.... We ended up not getting dessert and just leaving. Overall I was not impressed. Appetizers definitely worth it! Actual entrees and service not so much. Maybe we just got a bad server who knows. ‍

    Mixta Salad and lemon chicken (no pasta-sub the salad)
    Dana L.

    This is a chain restaurant, and food is pretty consistent. It's not amazing food, but it's not bad! I got the lemon chicken entree, but I substituted the pasta for the mista salad! The lemon chicken is breaded with red spices, and served with a lemon wedge. I would order it again! And I love the mista salad! The service was pretty good too, I came at lunch and they were not too busy. I jumped on the Montgomery Village WiFi after lunch and finished up working.

    Garlic Rolls
    Aly R.

    I've ordered delivery from Tomatina a couple of times and have been very satisfied. I ordered the Chicken Parmesan and the Shrimp Pomodoro, both of which were tasty. Although Chicken Parmesan is historically a favorite dish of mine, the Shrimp Pomodoro stood out as the more memorable dish. We dined in on a Sunday afternoon during Restaurant Week for their three-course lunch menu. The restaurant was fairly empty; maybe one or two other tables were occupied, yet the welcoming service was lukewarm, and we had to request the Restaurant Week menu specifically. The ambiance was casual and family-friendly, with a balance between a cozy neighborhood Italian spot and a polished chain restaurant. While our server was kind and attentive, the pacing was off--our salads and pastas arrived simultaneously, making the meal feel very rushed. Instead of enjoying each course at a comfortable pace, we found ourselves juggling bites, trying to finish our salads before they wilted and our pasta before it cooled. Aside from that, the food and cocktails were excellent. The basil lime cocktail is a new favorite of mine--light, refreshing, and well-balanced. I could easily eat the Mixta Salad every day; it was that good. When deciding between pasta with meat or the Portobello Fettuccine, I'm glad I chose the latter because it was fantastic, and I didn't miss the meat one bit. The Penne Bolognese delivered as well. It was meaty, had tons of cheese, and was flavorful. The tiramisu didn't disappoint, either. As for the garlic rolls, I'm not sure it was worth ordering. It was pretty dry and hard to eat on its own, though the generous portions of marinara and ranch helped make up for it. Overall, it was a decent experience. Although there are better Italian restaurants in the area, I was pleased with what I ordered and will likely return.

    The polenta was quite tasty - I liked the crispy crust.
    Lisa W.

    I had a better experience this time here. I was at a luncheon with 20 people and I really appreciated that you can order & pay through your phone. That works nicely with a large party. The service was good. I enjoyed the polenta & a Mediterranean salad. The one very confusing part was the variety of menus. It took awhile to figure out what was actually being served at lunch. I think next I'll try their happy hour as the prices are quite reasonable.

    Blood Orange Manhattan
    Pam M.

    I decided to have my 70th birthday party at this lovely restaurant. I had 20 people and they took the reservation without any down payment. I really appreciated that all they said was to tell them if it changed. The room was nice and cozy and we had a nice long table so we could all set. The staff was absolutely wonderful. They took our orders and brought us our food fairly quickly, considering there are so many of us. I had a salad that had mixed greens, gorgonzola, pickled red onions, candied walnuts, dried cranberries and honey mustard vinaigrette. It was delish I got the half order and was able to take some home. There was so much. The garlic rolls were very tasty also. My friends all had different dishes and everybody. I mean everybody loved what they got. I will definitely be going back to this place I had a great birthday and I want to thank them for that.

    Mini Hand-Tossed Pizza, Bruschetta, Tomatina's Signature Garlic Rolls
    Chanyaphon C.

    Stopped by Tomatina for Restaurant Week and we also happened to stop by just in time for Happy Hour. The service here was amazing, our server was so sweet and helpful! I highly recommend coming for their Happy Hour if you're not looking for too big of a meal. We ordered the Calamari, Meatballs, Bruschetta, and mini pizza! It was SO GOOD. Perfect portions. Everything was savory and had so much flavor. It was honestly better than we expected. As for the main meal we got garlic rolls, roasted salmon, and a tiramisu to go. The garlic rolls were buttery and savory. The roasted salmon however was AMAZING. I will go back just for that. The salmon was cooked perfectly with crispy edges. I didn't know it came with pasta so that was a nice surprise! It paired perfectly with the salmon and the sauce. Everything about our experience here was great. The food and the service were more than I expected. Will definitely be coming here again!

    Mali-Nelson O.

    Wowww! This place is amazing! From top to bottom. Their food quality is delightful, the happy hour menu is the cherry on top! Full bar of cocktail drinks and Italian cuisine at its finest. Brick oven pizza is my favorite! Family-friendly restaurant. The service was wonderful, can't wait to bring the whole family back for dinner. Thank you!

    Chicken prosciutto rigatoni
    Trisha A.

    We had a quick trip with some friends of ours for work. We decided to stop here for dinner. We ordered for appetizers the Parmesan bread and the garlic rolls. Both were stellar! My friends ordered a pizza and chicken parm, they loved it! My husband ordered a special for October which was chicken prosciutto rigatoni, he was in heaven. I ordered the lemon chicken that came with Alfredo pasta (I opted to leave out the tomatoes/peas). It was literally one of the best chickens I've ever had, the flavor was insane. Pasta was good too, only thing I wish is that the Alfredo was thicker, it was a little too thin and didn't stick to the pasta well. However it tasted great! We also got the apple crisp dessert and that was awesome too! Service was good and ambiance was peaceful! If we ever come back to Santa Rosa we will be back!

    Italian Cobb
    Shauna f.

    Had the luncheon special sandwich and it was awesome. The sandwich was made from a soft pliable dough and was fresh and warm and so so yummy. The salad with the sandwich was fresh and well mixed with dressing and with a good amount of toppings.

    Pasta and Sauce

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    10 months ago

    Really homey and well-prepared food. EXCEPTIONAL value! With food prices so high, this is the one place that still feels like a good deal.

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    L’Oro Di Napoli

    L’Oro Di Napoli

    4.5
    (444 reviews)
    1.4 mi
    $$$
    Family-owned & operated
    Casual dining

    I recently discovered there are 2 locations. This review was meant for the Petaluma location. I…read moream sure Santa Rosa is great, too! I love this place! From the moment I walked in, good vibes all around. Julie is serving me at the bar and she is on point. I started with a glass of Vermentino and the Insalata Della Casa. How many house salads come with artichokes and pickled onions these days? It was light and refreshing. Moving on to the pasta course. I ordered the Scarpariello and it was surprisingly light for a pasta dish, and loaded with flavor. Yellow and red baby tomato sauce with fresh basil, Calabria chili and pecorino. I wanted a glass of red to accompany the dish and was contemplating a Primitivo. When I mentioned this to Julie, she offered an off list Primitivo without the jammy punch. It was nice, she was on to what I was trying to achieve. I ended up with a Sangiovese and my dignity. All around a great experience and I didn't feel like I was mugged after paying the bill. I really appreciate a good glass of wine for $12-15. I am exhausted by paying $20 for mediocre wine in wine country. Thank you Julie and company for appreciating your cliente. Oh, and don't get me started on the pepper grinder. Seriously, order pepper on EVERYTHING!!!!!!

    Absolutely delicious pizza, wonderful service, and a fun interior mimicking the streets of Italy…read more All the vegetarian pizzas were very tasty from the cheese to the sauce and the dough. Very happy to have found this place. Our sommelier during a wine tasting in Napa recommended it and L'Oro Di Napoli did not disappoint.

    Photos
    Capricciosa
    Capricciosa
    Antipasto della casa
    Antipasto della casa
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    Ca'Bianca

    Ca'Bianca

    4.3
    (974 reviews)
    1.2 mi
    $$$

    www.cabianca.com | ca'bianca.com 835 Second Street, Santa…read moreRosa, CA 95404 We have dined there on many special occasions! The cuisine and customer service is consistently outstanding. Last night was a large gathering of the Santa Rosa Symphony patrons and soloists. Each one of us left w/ an outstanding impression of Ca'Bianca! The owner and manager is always there to greet the guests w/ the time-honored wait staff and culinary artists in the kitchen. A fresh flower adorned the gracious table setting. Looking forward to our next dining experience there! Each of the three courses was superb.

    Love coming here for special occasions. A friend introduced me to this place and I'm so glad she…read moredid! The chef definitely knows what he is doing! Menu offers a good selection of different dishes. I always try to look at the menu ahead of time but sometimes I feel like having steak and then once I get to restaurant, a different dishes looks more appetizing. So that's the only issue I have here, everything looks amazing and makes it so hard to narrow it down. I usually go with friends and we each choose very different item and then end up sharing a little of our dishes with each other. Nothing disappoints. Everything is a MUST try! The waiters and waitresses are also very helpful in selecting a dish. It is a bit pricey but what do you expect when the food ingredients are fresh? I'm willing to pay an arm and a leg for a good meal. Can't wait to come for my birthday later this month!

    Photos
    One of the dining areas, cozy
    One of the dining areas, cozy
    Baked polenta Vegan style. No gorgonzola. Very accommodating
    Baked polenta Vegan style. No gorgonzola. Very accommodating
    Rigatoni

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    Rigatoni
    LoCoco's Cucina Rustica

    LoCoco's Cucina Rustica

    4.1
    (1.5k reviews)
    1.8 mi
    $$$

    Every dish I've had at Lococos (5times) has been fabulous. I had the Veal Marsala. Their veal is…read moreextremely tender. My friend had the chicken piccata she said it was out of this world. My husband had the veal Saltimboca and he was very happy with his choice. Our friend John had the Papardelle Cuincialle, which is boar. It was very authentic and not gamey at all. The super Tuscan wine did not disappoint . when we shared a salad, the portions were surprisingly big. And finally, we shared the gelato Choco latte with hazelnuts . absolutely delicious. This place is authentic and delivers great food consistently. Did I mention the service Johnny was our waiter. He was fabulous. efficient, yet open to sharing and answering any questions we had. The owner Joe is fantastic. The ambience at Lococos makes you feel like you are in a little Italian café in New York City or San Francisco. I would highly recommend this restaurant to anyone who loves Italian food and loves the camaraderie that comes with a wonderful Italian family like ambience.

    Not sure if this was just an off night, especially considering this place has so many great…read morereviews. We were seated immediately, but it took about 10 minutes before anyone came to our table to ask if we wanted drinks. My husband ordered a beer, I ordered a soda, and we placed our food order at the same time. We ordered a pasta dish and a steak with fries. We finished our drinks before the food arrived, which took about 35-40 minutes. During that time, no one checked on us or offered drink refills. Unfortunately, the food was just as disappointing as the service. The pasta was overly salty and lacked any other flavor. The steak was ordered medium but arrived well done. Before leaving, we ordered a dessert to go, and the portion was surprisingly tiny for the price. Overall, the service was slow, the food did not meet expectations, and the dessert was definitely overpriced. Based on our experience, it did not live up to the excellent reviews.

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    Upstairs
    Upstairs
    Creme Brulee
    Creme Brulee
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    Dinner and Drinks.
    Riviera Ristorante

    Riviera Ristorante

    4.4
    (703 reviews)
    0.9 mi
    $$$

    May 2, 2026 - Santa Rosa…read more This has become our go-to spot whenever we're in Santa Rosa. The bike racing theme gives it a fun, unique vibe, and the atmosphere is always warm and welcoming. Service is consistently quick and friendly--but definitely make reservations, because this place is always busy. We started with their delicious house bread served alongside an olive tapenade--such a great way to kick things off. We also ordered a bottle of the Tom Mackey Cellars 2022 Cabernet Sauvignon, which paired nicely with everything that followed. For appetizers, we shared the grilled polenta and calamari, both of which were excellent. For my main, I ordered the house special seafood risotto, which was flavorful and perfectly cooked. My husband had the Spaghetti Pescatore--loaded with wild prawns, clams, calamari, fresh scallops, and fish of the day in a light tomato, garlic, and olive oil sauce--and it was just as good as it sounds. Around the table, we also had the lamb ravioli, Spaghetti Levi Leipheimer, and the Gnocchi Riviera, and every dish was a hit. Consistently great food, a lively atmosphere, and reliable service make this our must-do restaurant while in Santa Rosa.

    My husband and I ate there for our anniversary. At 6:30 PM on a Wed, no reservations needed. I've…read morebeen before on a weekend, and it was very crowded. Service was good, we enjoyed the bread and our bottle of chianti. They served olive tapenade with the bread. We both had salads that we enjoyed very much, the arugula with fennel, goat cheese, golden beets & balsamic and the RADICCHIO salad with pear, gorganzola cheese, fennel & balsamic. We both loved our entrees: They were just perfect: SPAGHETTI PESCATORA FETTUCCINE BOLOGNESE To top it off we shared a Tiramisu for dessert. Everything was absolutely delicious. The service was good and prompt, the very boisterous waiter was kind, enthusiastic, and sometimes hard to understand. All in all it was a great experience. The vibe is old school Italian restaurant. I love that their wine list has plenty of Italian wines because CA wines give me a migraine. Its a sweet place that I will return to.

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    Riviera Ristorante
    Riviera Ristorante
    Riviera Ristorante

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    Eddie’s Kitchen

    Eddie’s Kitchen

    4.5
    (310 reviews)
    1.5 mi
    $$

    Tried Eddie's Kitchen and loved it! We ordered the tuna tartare (forgot to take a picture before we…read moredevoured it ), and it was delicious. The atmosphere is super chill and welcoming. We even met the owner, who made us feel right at home. The staff was friendly and attentive, making the whole experience even better. Definitely a spot I'll be coming back to. Mamma mia!

    We wanted dinner somewhere within walking distance of where we were staying, so my wife found…read moreEddie's on Yelp. The reviews looked good, so off we went. From the outside, it's a pretty unassuming building. When we walked in, I got more of a diner vibe than an Italian restaurant. The décor is simple and straightforward without a lot of frills, but we were there for the food, not the décor. We were seated almost immediately, and our waitress was friendly and laid back. She also let us know that we had arrived just in time for happy hour, so naturally we had to order some drinks and appetizers. We tried both the red and white sangrias, which our waitress had made fresh that day. They were refreshing and hit the spot. To start, we ordered the calamari and shared a Caesar salad. We also enjoyed some of the house focaccia bread. For our entrées, I chose the Lamb Ragu while my wife went with the Pappardelle Bolognese. Everything arrived in a timely manner and came out hot and fresh. The calamari was crispy and well prepared. The focaccia was good, although I would have preferred it served warm. The Caesar salad was flavorful and the perfect size for sharing. The lamb in the Lamb Ragu was cooked perfectly, and the pasta had a great texture and chew. The Pappardelle Bolognese was hearty, meaty, and equally well executed. Portion sizes for both dishes were just right and satisfying without being overwhelming. Overall, we enjoyed our meal and had a pleasant dining experience. My only critique is that both pasta dishes could have used a little more seasoning, particularly salt, to make the flavors pop a bit more. Aside from that, Eddie's delivered a good Italian dinner with friendly service and good value.

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    Eddie's Kitchen in downtown Santa Rosa.  Dec.2023.
    Eddie's Kitchen in downtown Santa Rosa. Dec.2023.
    Cajun Rigatoni with Ribeye
    Cajun Rigatoni with Ribeye
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    Bird & The Bottle

    Bird & The Bottle

    4.4
    (2k reviews)
    1.0 mi
    $$

    Trendy Santa Rosa spot with small shared plates that did not disappoint. 4.75 stars…read more Food: 4.75. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights - Garlic noodles curly thicker noodles packed with the best savory super garlicy umami flavor. One of the best I've ever had and I'm not even a mushroom person. Still thinking about this dish. 5+ stars - Duck bun: single bao like sliced bun with a good portion of duck either hoisin, cucumbers, and sprouts. Wonderful fusion version. 4.75 stars - Poke: fresh large cubes of poke with thin large taro chips. 4.5 stars - Fries: unusually thin and flat versions with a lovely spice combo. 4.25 stars - Cheese curds: legit thin breading with gooey inside which is saying much just coming from Wisconsin the day before. 4.25 stars - Cocktails: quality unique versions. -- Easy rider: coffee bitters bourbon one came in a cool flask-like glass bottle. -- Humming bird: vodka, Aperol, tea, and bubbly was nice. - Wines: lots of great options by the glass, half bottle, or bottle. Some locals I hadn't tried which is fun. - Dining room is open and bright with wood floors, modern type furniture, and art. Also has a small bar where you can see drinks being made as well as a patio outside facing the street. - Waitress: gave us great reccos for ordering in my fave sharing is caring style. Lowlights - Lots of items with mayo for non mayo peeps (in guac and desserts) with some hidden not noted on the menu (poke, duck)

    2+ to 3 stars a Wednesday evening dinner...my first visit…read moreeven though I'm a local. I' was quite familiar though with Starks near Railroad Square and use to frequent that location before Covid came along....anyway I know Bird is popular and I was really looking forward to a nice bar experience and tasty cuisine ...but I will probably not go again. *Atmosphere--the place is somewhat large with two floors and feels and looks non-de script. Very much a business. Noisy, busy, aloof. 3 stars *Cocktails--I didn't have a signature cocktail but instead requested Grey Goose over ice with a twist. The pour was so small; unacceptably small. A thimbleful . Very disappointing. 0 stars. *Food--we ordered the fried chicken and a side of greens. The chicken was good, moist, accompanied by a tasty slaw and pickled veggie bits. 4 stars The greens were okay but mediocre 2+ stars *Service--our server was pretty much going through the motions, perhaps a long day. 2+ stars, The host was pleasant and helpful. 4 stars. *Price--expensive. They also tack on a back-of-house charge. 2 stars. All in all, it felt formulaic...and I guess it is with Stark's. I hear they have a rockin' happy hour....

    Photos
    Interior
    Interior
    BBQ'd Bone Marrow ($24)
    BBQ'd Bone Marrow ($24)
    SF "Style" Garlic Noodles ($24)

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    SF "Style" Garlic Noodles ($24)
    Catelli's

    Catelli's

    4.5
    (1.1k reviews)
    21.6 mi
    $$

    It was my first time visiting Catelli's, but my friends are regulars and knew exactly what to…read moreorder. We decided to share several dishes family-style, which was the perfect way to sample a variety of menu items. Every single dish was a 10+ in my book! The food was absolutely delicious, and I can see why my friends keep coming back. The service was impeccable from start to finish. The restaurant was easy to find, and I loved the charming décor it felt like a genuine Italian restaurant with a warm and welcoming atmosphere. One of my favorite surprises was the Limoncello Spritz. After a day of wine tasting, it was the perfect light and refreshing drink to end the day. Great food, outstanding service, and a wonderful dining experience. I'll definitely be back!

    We were recommended this spot from the place we were staying at in the area. When we arrived it was…read morebusy because there was a lot of Prom Students out for dinner, the hostess was very kind and apologetic that as walk ins we were unable to be be seated but she did let us know that it was first come first serve at the bar. My party sat down at the bar and it did appear the majority of the people at the bar were also eating. The Bartender and At this point our server also was incredibly. She was so busy every single one of the bar seats was taken, and she did a fantastic job balancing all of it. Overall the food was an exceptional experience. For starters we got the truffle fries, and A Minestrone soup. The truffle fries were delicious, and had a bit if a kick to them so if you dont like spicy keep that in mind. The Soup was delicious and a great size for the small soup portion. I ordered the Lasagna with meat sauce and its light delicate layers were delicious, and perfectly balanced with the cheese. The server was helpful and informative and told my friend about the Mushroom cream sauce for her ravioli that if you love mushrooms you'll love it but if you don't then steer away. And we LOVE mushrooms and the ravioli paired perfectly with the heavy mushroom cream sauce. We also got the Steak and ordered it medium rare, when it came to us and it was closer to blue/rare the server/bartender didn't hesitate to apologize and in a flash take it back. The cooks remade it and it was perfectly medium rare with that nice browning on the outside and a small bit it pink in the center. We were very satisfied and it was such a lovely touch the manager did come out before the end of our meal to ensure we were satisfied and apologized for the discrepancy in the meal. The fact it was busy every single table full and the bar also being full and the manager still coming to ensure our satisfaction was what true hospitality is all about!! 100000% recommendations for this place and will be coming back!

    Photos
    Love the decor
    Love the decor
    This is the elegant sauté of clams, shrimp, and sausage
    This is the elegant sauté of clams, shrimp, and sausage
    Delicious Dinner.

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    Delicious Dinner.

    Tomatina - pizza - Updated July 2026

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