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    Tom Thumb Grocery

    4.5 (18 reviews)
    Open • Open 24 hours

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    Chinese takeout and good ole deep fried American food to-go
    Keri M.

    This store has been around a very long time. I love that they offer a lot of varieties of hot food to grab and go. Fresh produce and local meats such as Hill's Premium Meats (Pendleton, OR). Friendly service and easy parking

    Sesame chicken and fried rice
    Marcy F.

    We wanted to go here after reading so many reviews on line. We came here for lunch and were not disappointed! We rode our bikes here and got the lunch specials. Very tasteful and enough food for an extra day. We found a park and sat outside with people asking us where we found our food.

    Menu
    Matthew B.

    Flooding this week caused a synchronistic epic failure on the trestle. My plans to resupply at the Everett Chef's store has now been twice thwarted: last night and now today around 12:00 noon. Undaunted, I decided to pay a visit to the Lake Stevens Tom Thumb on the way back after escaping the pending mind numbing experience of gridlock. A few weeks ago I read a glib mention of good Chinese food being offered there for lunch. A good time to check it out. (Really? "Good" Chinese food? At TT ?) Frankly, I wasn't too eager to check it out. But the short mention I had read had the ring of a true believer. Someone who approached food with some reverence. Best not to ignore fate. Saturday noon time at the Thumb wasn't busy. I chalked that up to the flooding or just plain luck. The hot food section had a few odds and ends but nothing Asian. I asked about the Chinese food to a female customer nearby. In a hushed voice laced with fanaticism she handed me a menu pamphlet and said the bacon fried rice was her favorite. Then gave me a knowing look as if to say I was in the good hands of Providence. The manager was quick to show up. He greeted me warmly, made sure I had a menu, took my order, and offered me a place to sit and wait. A quick scan showed all the usual favorites of beef/shrimp, Chow Mein/Rice, chicken, appetizers, and vegetarian dishes. Dishes were easily recognizable by name. One or two rice dishes that I've never seen before. And several lunch special dishes. Three sauces are explained to aid in your decision making. I chose a dinner portion of sesame chicken. My experience with this dish in many places is the same: pre frozen breast meat that's been dipped in a batter. Then flash frozen and packaged. Or it is dredged in flour or dipped in a batter, then fried to a semi hard tensile strength in dark clumps. The line cook fries a portion in hot oil, then it is drained and sauced with honey or maybe maple syrup and soy sauce and brown sugar. Sometimes it's darker in color due to overcooking in oil or adding too much soy sauce. Since it is a chicken dish, it requires one to wade through a fried dough experience first, with the sauce adding to the experience. The sauce is typically overly sweet. Too much honey, sugar, or syrup. After the third bite it's just too sweet. One could compare it to a chicken filled super glazed donut. So it was either the sesame chicken or the other dish I frequently find disappointing: Orange chicken. I chose the sesame. Let's see what these folks can do. In less than ten minutes it was ready. I was thanked for coming by and was on my way home. I could tell from the weight I had about two pounds of sesame chicken. I was right: 1.92 pounds when I weighed it at home. The portion was huge. And some skill in presentation was added. Just enough to frame the dish: broccoli florets. That little addition did not go unnoticed. It made the dish pop when I opened the container. The chicken was obviously fresh. Not frozen. It had been coated with flour and corn starch. Fried but not to the point of it being crusty. Chewy. Not dry or tough. Moist. Chewy. Not doughy. The sauce was not overly sweet. The chef exercised restraint and allowed the sweetness to come through, but not dominate. I could taste sesame. After appreciating the dish, I tried adding some of the soy sauce from a packet they supplied. A slightly different complex of flavors but the chicken and sesame dominated. It provided a balanced harmony. Not better. Slightly different. So for $17.45 (including tax), a very well executed sesame chicken with the portion easily feeding two adults. Take out only. Fast and friendly service until 9 PM. My thanks to anyone who posts even a snippet of something about a place to give us a heads up. Had I not read that short comment about this place, I would have missed out. To that perThank you!

    Outside of building

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    Photo of D M.
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    6 months ago

    Always nice to pick up last minute items on the way home. Everyone is always welcoming, and their Chinese food is the best around!

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    27 days ago

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    1 month ago

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    15 days ago

    They are too expensive. Everything more than typical gas station. The food they sell left out all day under heat lamps.

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    1 year ago

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    8 months ago

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    2 months ago

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    6 months ago

    Got some shrimp fried rice. Thought it did they wanted $21 until I realized how much was in the box and how good it was. I'll be back!

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    10 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

    We called in an order for Chinese food, and it was ready when we arrived, it was hot and tasty, and the staff was efficient and friendly.

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    11 months ago

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    2 years ago

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    3 years ago

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    2 years ago

    love this store i would Highly recommend stopping in they have a little bit of everything

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    Review Highlights - Tom Thumb Grocery

    “Always nice to pick up last minute items on the way home.”

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    Viet Thai Noodle House - Pork fried rice

    Viet Thai Noodle House

    4.3(188 reviews)
    1.4 mi
    •$$

    When you search Asian food around the north east sector of Snohomish/Lake Stevens/Monroe it's…read morealways a hit or miss. You really don't get good product since most of the clientele weren't raised around authentic tasting food. Also, when it's a fusion style like this one Thai/Viet it's extra hit or miss. Which culture is stronger in the foods? When I walked in, instantly I saw family owned. Buddhist art around, and photos of elderly on the wall. Hey, this place must be legit. I ordered ahead, and let me tell you when I tell ppl my name I'm pretty sure they skimp, or don't care how the food tastes. Once we opened the bag we instantly knew this place was legit. The pho broth had beefy flavor, unlike most places around here they water it down. The spring rolls are tightly rolled, with plenty of shrimp in it. Good size. I ordered Thai as well, as you should right? The Tom kha was on point. Although the only negative is they didn't ask what spice level I wanted, But it's alright. The price was right... which is huge. I can make most of this stuff at home, and Asian places typically hike the price up because we know why. Got 4 things for $45 which in 2025 that's epic. We will be coming back to try other dishes. Keep up the good work, if you read this Viet Thai noodle house.

    Not worth it ! I have tried a few dozen dishes thinking they would be better but no. I did give it…read more3 chances

    Photos
    Viet Thai Noodle House
    Viet Thai Noodle House - Pad thai

    Pad thai

    Viet Thai Noodle House

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    Frying Lemon Fish - Sole Fish Fillets in a Spicy Gravy Sauce

    Frying Lemon Fish

    4.5(186 reviews)
    5.4 mi•Bayside

    Amazing food. Great flavors and cooked to perfection. Luckily this place was not your normal run of…read morethe mill Chinese joint. We ordered very standard American Chinese dishes and luckily they were made with great ingredients and were very flavorful. Best Veggie Chow Mein, perfectly cooked (not over) broccoli and snap peas. General Taos sauce was awesome! The Spicy and Sour dumpling app was great. Good service. We will be back for sure.

    My daughter and I met for dinner at Frying Lemon Fish…read more Free street parking can be found. Discover is an accepted form of payment. Seating is self-serve. Table service is offered. I always enjoy restaurants that have round dining tables; encourages engaging conversation from all seated. Frying Lemon Fish does not have a full bar but they do serve wine and beer. The food menu is considerable with an array of dishes. While looking over the menu, I sipped on a glass of 14 Hands Chardonnay for $7.95 and my daughter sipped on a glass of Plum wine for $6.95. We shared a cup of Egg Drop Soup for $2.50; Frying Lemon Fish version has corn kernels in it which the menu did not list. We shared the Spicy & Sour Dumplings for $10.95. We both thought the dumplings were tasty. I chose the Mongolian Chicken for my entrée for $16.95; savory chicken breast and onions in a garlic sauce. Delicious. My daughter chose the Basil Beef with Ginger Sauce for $18.95 as her entrée. Sliced beef with onions, red peppers, green peppers and fresh basil leaves. She enjoyed her choice. To round out our meal, we shared Dry Cooked String Beans for $16.95; blistered beans stir-fried savory. Yummy. Service was friendly and knowledgeable. Overall, we both enjoyed the food. Prices are fair. Portions sizes are honest. We will return gain.

    Photos
    Frying Lemon Fish - Table

    Table

    Frying Lemon Fish - Stir Fried Fish with White Sauce

    Stir Fried Fish with White Sauce

    Frying Lemon Fish - Chicken Fried Rice

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    Chicken Fried Rice

    Tom Thumb Grocery - grocery - Updated October 2026

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