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Finally got to try this legend of a sushi spot. It's Korean-owned and in the heart of Davie Village. They don't take reservations, so I suggest walking in, leaving your name and then walk to explore the neighbourhood & beaches while you wait for your call-back. I felt like we got great value since their pricing was more mid-tier BUT what we got was higher quality of fish, beautiful plating, & a more refined ambiance! We tried: -spicy salmon sashimi (I LOVE that they used gochujung instead of of a sriracha-based sauce) -seasonal bluefin sashimi (so melt in your mouth) -Salmon Jalapeno Aburi Hako (too much sauce, and too little melt in your mouth salmon compared to the rice. I've had better aburi) -Dirty Magma roll (I had such high hopes for anything with chopped scallops - but man do they drench & overwhelm it with too much sauce...I had to scrape most of it off since that's all you can taste) Overall, happy to have tried it but it won't be in my favourite roster of sushi joints. I would come back only for their spicy salmon sashimi though!!
I would give Tom Sushi 6 stars if I could. This is one of my all time favorite sushi places. I found out about this restaurant from a few different YouTubers who highly recommended it. Not just for great sushi, but really affordable prices as well. Yes, the wait for a table can get long. We waited about 45 minutes, and there's no area to wait except outside or go take a walk since they will text you when your table is ready. I also appreciate seeing where my place in line is through Yelp! First, a shoutout to the wonderful service here. Everywhere I go in Vancouver the service is great, but the server here was so friendly, helpful and efficient. The ambiance is really nice here and I love the place settings! We had a lot, so here is my breakdown: Spicy Agedashi Tofu - lightly fried tofu in a sauce that reminded me of gochuchang sauce. 7/10 Gyoza - crispy fried with a pork/veggie filling. 6/10 Karaage chicken - on the bone, but delicious nonetheless. Served with a mayo sauce. 7/10 Tuna Bomb - 10/10 this came out last because it takes longer to make. This is an absolute must-do. Crispy rice patties with a spicy tuna spread that you just place on the rice. Salmon jalapeno aburi hako - 10/10 I have been excited about this since I heard about it. The seared salmon on top of rice with a shrimp tempura running through the middle. The salmon and sauce on top melt in your mouth. Red Dynamite Roll - 9/10 this was my brother's favorite. I wanted it to be a bit spicier, but that said it's still so amazing. Mango Flower Roll - 9/10 if you like mango then you will love this. This also just melts in your mouth and that mango is just so fresh. California roll - 8/10 as great as a California roll can be! No complaints here! Rainbow Roll - I didn't get to try it, but my niece gave it a 10/10! I will definitely be coming back here again.
My friend wanted to try this place, so we decided to give it a try. We arrived around 5:45pm, and were told there would be about a 90 min wait and they would contact us when our table is ready. It ended up being closer to 60 min. The place is not big. I counted maybe 36 seats. The interior is nice but generic enough to be just about any type of restaurant. The menu accessed via QR code. I ended up trying the following: - Assorted Tempura: Good. Light batter, but slightly overbrowned. - Miso Black Cod: Good. More elaborate presentation than most, but very small piece. - Salmon Belly Sashimi: Very good. Fresh and delicious. - Tom Special Roll Tray: Very good. A great way to sample all the different roll, all which are very good. I thought it was reasonably priced and could adequately feed 4 people. Service was very good. There are a LOT of staff, so we were constantly being checked on to make sure we were happy and got anything we needed. Overall a good meal. It doesn't classify as the best sushi in Vancouver, but I can see the quality-value ratio might be the best in the city. All the food was quite good and certainly not overpriced. I imagine the high staff count was due to the overwhelming amount of takeout orders. I would return.
Salmon sashimi was super fresh and yummy! The rolls were ok - a bit too saucy/decorated for my taste, but not bad. This place seems very popular. It was very hard to get seating on a weekday evening - the wait was over an hour and they said they didn't know if they'd be able to seat us before closing. We ended up ordering to go, which took about ~25 minutes.
Went on a Saturday night around 8:10pm and got told they would call us by 9pm if a spot opened up. They were very clear about the fact that last call is shortly after 9 so we might not be able to get a table in time. I appreciated this and would much prefer this over expecting to have a table than being disappointed. We got lucky though and were able to get seated right around 9. Service was very prompt and we were able to order, eat, and get out of the restaurant pretty quickly. Overall great experience even though I didn't absolutely love everything we ordered House roll: 3/5 this was ok. It sounded good initially but I think there was just too much going on Spicy chopped scallop roll: 4/5 presentation wasn't the best but it still tasted good Red dynamite roll: 5/5 their most popular roll for good reason. I would def recommend this one Salmon and tuna nigiri: 5/5 I liked both a lot and this perfectly scratched the itch for my sushi craving
After an okay experience at one of Vancouver's more famous sushi restaurants, we decided that we needed to visit Tom Sushi for some better food. I walked in and checked in. Almost an hour later, we were seated. Service was good. We ordered a bunch of rolls, nigiri and some sashimi. Most of the rolls seemed like a variation of a California roll with different fillings. The nigiri was a variety of tuna, salmon, shrimp, clam and scallop. The sashimi was a nice piece of tuna. Everything that they served was fresh and tasted good. We liked our experience at Tom Sushi. They gave us what we missed the night before at a fancier place.
So fresh! One of the best yellowtail I've had! Customer service was great! All Ladies were super charismatic. Ambience was cosy and nice. Small so there is a good chance for wait but it's worth it.
TLDR: Great sushi restaurant at an affordable price and good location. Would recommend going early since it does get quite busy and the space isn't huge. Food: We had the tuna nigiri trio (2 orders), salmon aburi, kimchi udon, and dx assorted nigiri. All pieces of fish were extremely fresh and tasty, with the tuna trio being a highlight by progressing from lean tuna to fatty otoro. The aburi was also amazing, with the richness of the aburi style complemented by the spicy jalapeno and crunchy tempura inside of the pieces. The dx nigiri combo had standard pieces and both salmon and tuna maki. One thing to keep in mind is that only the tuna trio came with "real" wasabi, all other items came with horseradish wasabi. Price: The prices here are great, which is probably one reason why the restaurant is so busy. To get this quality of sushi at this price is an extreme value! Service/Ambiance: Service was outstanding with there being lots of wait staff. The restaurant isn't very large, with tables being fairly close to one another but that wasn't a huge issue for us since we only had 2 people. The decorations are bright, modern, and chic. Misc: Tom sushi does not take reservations! We went at around 6:15 on a Saturday and had to wait around ~20 minutes for a 2 person table. After us though the waitlist did grow to over 5+ parties.
Tuna Vancouver is better than Seattle. All the food was presented wonderfully. Soba has frozen broth which kept the the firm texture just right. I'm not a roll person, but this signature roll had fried bits over a glorified California roll. I really enjoyed the nigiri. Highlights to otoro, fluke, scallop, shrimp/shrimp head. Also a good date spot. There were a couple of tables where people were on date night.
Tom sushi is top-tier very fresh sushi located in the West End where there is ample competition for your dining experience. Tom sushi is top-tier very fresh sushi located in the West End where there is ample competition for your dining experience. We arrived late in the evening as our efforts to go to another West End restaurant failed glad we came to Tom sushi as Every dish was presented very quickly and was freshly prepared even though it was last call shortly. I had the teriyaki chicken with rice, which was a very generous serving for an extremely reasonable price. I also had chicken karaage which was freshly deep-fried and not refried stationed food The tuna and salmon sashimi were very cold and generously cut. Aburi Sushi was perfectly pressed with jalapeño pepper to add some heat sushi is my go to downtown
Visiting from Toronto and wanted sushi before I leave. Did some research and came here on Thanksgiving around noon. It was busy and we put our number down for a table. They said it would be 25 min wait but it was ended up only being a 5 min wait. The restaurant isn't very big but very cozy with comfortable seating. The service was fast, quick and attentive. I got the salmon aburi and dirty magma specialty roll. Everything was very tasty, the ingredients paired well, and it was fresh. I did find their sushi a little too saucy, but it was good nevertheless. The beef yakisoba was also really tasty, average portions. My partner got the bluefin nigiri trio and said the fish was very fresh. Overall, a solid spot for sushi. I wouldn't hesitate to recommend it to anyone looking for sushi in Vancouver!
This is my second time at Tom's and I love it here. As soon as you walk in you can smell the delicious sushi. Everything is fresh and well made. The rice is seasoned perfectly. Sashimi is thick and flavourful. Can't go wrong with any of the rolls. The Aburi is also delicious. We got a creamy kimchi udon this time and I was surprised by how much I liked that one too. Be prepared to wait a while but it's worth it. Just walk about nearby until it's your turn. There's a waitlist but no reservations. Service is friendly. I'll be back!
One of my favorite places to get sushi in Vancouver! I try to come every time I am visiting the country. The prices are really great and affordable for fresh fish. The restaurant isn't that big and it's quite popular so try to make reservations ahead of time or be prepared to wait! Great for mainly parties of 2-4 ppl in my opinion. A must order for me every time is the salmon aburi sushi. Highly recommend!
4 months ago
Got take out to have a car picnic by the beach and the sushi was just as good as a dine in experience (which I've had many times before)! One of my go to spots for sushi in Vancouver. We had to wait about 35 mins after ordering online for take out, but it's worth the wait! Got a ton of food for a great price, my favourite here is the sashimi and nigiri, the fish is always fresh. read more
1 month ago
the sashimi were super fresh and mentaiko udon was super creamy and flavourful! although wait time was long, service was super fast read more
Sushi is always on point and solid here! It's one of the reasons why I rave about the sushi quality in Vancouver. I also really like the tea they serve! Although the lines could be long at peak dinner hours so make sure to line up early! The shrimp tempura is amazing as it's just the right amount of crunch. My favourite sushi rolls are the salmonholic and salmon jalapeno aburi. read more
Unpopular Opinion: Tom Sushi is just okay... Super high ratings on Google so I guess my expectations were too high going in and that's my bad. Let's start with the positives: Super friendly staff - everyone was welcoming and attentive. Beautiful interior - the space is modern, clean, and aesthetically pleasing. Lovely plating - presentation was elegant. Side note: ginger and wasabi was good. Fresh sashimi - we ordered the chutoro ($24 for 3 pieces), which was fresh and topped with gold flakes! They've got a selection of bluefin tuna which was cool, as I don't see this often at most sushi restaurants. Now, for the not-so-great: Salmon Jalapeño Aburi Hako ($14 for 6 pieces): This dish was overly saucy. I could barley taste the flame-seared flavour that usually defines aburi. The addition of shrimp tempura inside was unexpected and didn't complement the dish, it ended up soggy and made the texture feel off. Their take on aburi didn't hit the mark. The rice: Unfortunately, this was the most disappointing part. Sushi rice is so important, but it was too wet that I couldn't distinguish individual grains. It's okay if a restaurant wants to experiment and create their version of sushi, and whatever sauce or ingredients you want, but I'd say the rice should always be spot-on. Spicy Scallop Roll ($7.50): There wasn't much scallop in the roll, and the only spicy element was a small dab of Sriracha on top. Pass. Also got a hamachi nigiri ($4.50/1 pc) and saba nigiri ($3.20/1 pc) - not picture. This was good! (minus the rice). read more
Be prepared for the wait!!! That's the only downside, as this place seats perhaps 30ppl. Absolutely spotless, and efficacy at its finest. Sashimi that melts, aburi that's on point, and the chicken katsu that's ample for 2. Order as you need, cos the portions are huge, and the staff are at hand to offer extras A must visit sushi spot, and deserves the #1 in Vancouver read more
5 months ago
Tom's is a great little Japanese Restaurant on Davies. We had the combo roll plate and a California Roll. All were very fresh and tasty. Well presented and came with complimentary green tea. The service was very good and food came at a good pace not too slow and not rushed. I would highly recommend trying Tom's if you are in the mood for good sushi. read more
1 year ago
Ordered the following: - Toro Sashimi - Loin-cheese Katsu - Salmon Sashimi Went for weekday dinner. Had to wait 15 minutes for 2 people. My favorite dish was definitely the Loin-cheese Katsu! The sashimi was also great (next time definitely ordering more salmon sashimi). Service was great. Interior was nice and clean. read more
Wow. Locals know what the best are. We were visiting from Vegas and decided to come here based on a local's recommendation. We were going to go to Miku based on the reviews but it was far from our hotel and we didn't have a reservation. We walked in and was seated pretty quickly despite them putting us on a waiting list. Seating inside is pretty limited and I don't recommend groups more than 4. You'll be waiting a long time. We got the following: -Blue fin o-toro sashimi- Absolutely amazing. So fresh. Melted in my mouth. Haven't had something this fresh in a while. Worth every penny. Pretty good price for this. It's more expensive in the states for us. If you are visiting, must get! -dynamite roll- delicious! Server recommended it and I literally devoured it! -deluxe jalapeño aburi hako- I've never heard of hako until I came here. I guess I've had it but they never call it smashed sushi. This was exceptional!! -Nabeyaki udon- wow this had so much seafood in this soup. They did not go cheap with adding plenty of seafood and proteins. Delicious broth. It also came with big pieces of shrimp tempura. -sesame ice cream- yummmm! Scrumptious dessert to top off the meal. Service was on point! Everyone was so friendly and kind. Our green tea was always filled. read more
2 years ago
It felt like everyone was imploring me to go to Tom Sushi, but I don't eat sushi. Luckily my husband loves it and my daughter is just starting to try it, so I figured I would suck it up and give this place a try. We came pretty early around 4:30 to try to beat the dinner rush. We waited about 30 minutes, just long enough to walk down to the beach and up and down the street a little ways before our table was ready. The staff was super friendly and helpful with the menu. My husband and daughter both enjoyed their rolls and sashimi. Everything was incredibly fresh and thoughtfully prepared. They were both so happy. I went with the teriyaki chicken, which I wouldn't really recommend. It came out on a sizzling platter served on a bed of vegetables, which I was excited about, but it was seriously lacking in flavor like it even needed salt. I'm not sure what happened, the little bits of sauce I had were great but there just wasn't enough. I should have went with a katsu or tempura, but definitely not holding it against them since they primarily deal with sushi. If you are a sushi lover this seems like the perfect place for you. read more
Great Food. Great Service. Sane prices. You really can't ask for more in 2024. Why do I say that? Well.... The last three Sushi places we were regulars at just kinda went to hell in a hand basket. The portion sizes were cut in half while the prices raised...oh and the moldy ginger didn't help. Now, as for Tom Sushi.... The tasteful quality packaging was a good start. Our takeout order wasn't in a brown crappy paper bag resembling a dog poop bag they now charge you for everywhere in Vancouver. It was a quality specifically branded to-go bag with all our items carefully packaged inside in a generous and tasteful manner. Have you ever had sushi that just didn't taste like anything? After all, it is just bland white sticky rice with raw fish. Sadly, that seems to be going around. Yup, Vancouver's sushi scene is heading for Bronze. Slightly pisses me off, because not only is Vancouver known for its Sushi, but it's one of my favourite foods. Moving on...... Every single ingredient rolled into a meticulously crafted sushi at Tom's is full of fresh flavour. I would say even their miso soup is superior to much of their surrounding competition. Tom, It was nice to meet you. I like your style. I'll see you soon. read more
5 months ago
Best sushi hands down.... they truly perfected the sushi rice and fish is always fresh. I reccomend trying one of their specialty rolls for fun and a classic roll to really see the freshness of the fish. Love how they give shoyu sauce instead of regular soy sauce, tastes way better. My favourite roll is the "Dirty Magma" roll which has aburi scallop on top. I definitely will visit in person next time to see how the ambience is like! read more
1 year ago
Long waits but worth it! Was told it would be a 2 hour wait for Friday night dinner but it ended up being closer to 1.5 hours. Food was great. Came in after a long day driving and hiking the sea to sky route so definitely was just hungry but everything was fresh and delicious. Most Nigiris are minimal with little to no dressing so nothing specular, but freshness quality to quantity ratio was there. We ordered extra REAL wasabi on the side for ~3 CAD which obviously made everything better. Everything was also fried to perfection so great apps. Service was exceptional and attentive without the servers being overbearing. Love all the girls here! Would come back just for the foie gras nigiris but the good food and service is what makes Tom Sushi special. read more
2 years ago
Wow! Melts in your mouth fish and service that's wonderful. Okay so you need to wait a long time to get seated due to the small place and high demand. But you won't be disappointed. Getting through the door doesn't feel that easy or warm and fuzzy. Get your name on the list and wait for the text. Yes, there's lots of people milling around and some smoking (cough!). But we're seated and the tea / drink service is attentive. Order as you go or a larger order, we did the slower and enjoy route. Sorry folks but at least we didn't go out for a smoke and hang out at the table like one guy we say. Dude! Highlight were the unagi that has a sweetness and buttery feel. The house roll was good but l my wife's choice as a compromise though good. The foie gras was awesome as was the toro! Tuna bomb was a bit disappointing with the hardness of the fried accompaniment. Salmon belly sashimi was delightful. Wrapped up with black sesame ice cream that provided that extra nuttiness. Yum! We're definitely coming back. Enjoy! read more
2 years ago
Absolutely delicious sushi! I had heard nothing but great things about this place and made it a point to come here during my trip to Vancouver. The inside is quite small with not too many tables, and they mentioned that the wait is usually around 20-30 minutes at all times. Upon being seated we were served tea and water. Their menu is a QR code but you can also ask for the physical menu if you need it. I ended up getting the salmon jalapeno aburi sushi and the dirty mamga roll. Both were delicious! Aburi sushi seems to be popular in Vancouver, and this place did it great - the salmon was nicely torched and the thin layer of spicy mayo and a pickled jalapeno added such a nice touch. On the other hand, the dirty magma roll was also great - packed tightly with abundant filling and a thin layer of rice. It had crab and avocado inside, with torched scallops on top - I really liked the torched touch! There was also a layer of spicy mayo on top of this one which was kind of a lot but I was able to just brush some of it off. Overall, service was friendly and very present, and the food was absolutely delicious! Would definitely come back and recommend trying this place out. read more
My friends and I had to wait for about 45 minutes two Friday dinners ago before we got seated. Fortunately, the area is walkable with a lot of stores to look at and go into, so the wait wasn't too bad. We were here for an hour and half or so, where most of us ordered multiple rounds of sushi. The five of us also got AGEDASHI TOFU and SPICY AGEDASHI TOFU to share. We thought the regular tofu wasn't flavorful enough and ended up dipping it into the spicy sauce from the spicy tofu. The tofu is piping hot, so we all burnt the roof of our mouths, lol. So we ordered a lot and ate a lot, so I'll list a few of my favorites along with ones I wasn't as impressed by. The favorites were truly favorites, though. * Favorites: negitoro hand roll, yellowtail nigiri, salmon belly nigiri, striped jack nigiri (a chef's special!) * Meh: scallop nigiri (not the most sweet), negihama maki roll, bluefin nigiri trio (expensive and not that amazing) Some cons: (1) The seaweed for the hand rolls weren't fresh and quite hard to bite and rip off cleanly. (2) The soy sauce was really salty and on the darker side -- I think a lighter and sweeter soy sauce would have been a better complement for the seafood. Our server was great and attentive (we literally ordered multiple rounds of sushi). The sushi quality was very fresh and the price point is good! For 14 nigiris, two hand rolls, and one maki roll, I paid about CA$90 which is pretty solid. read more
3 months ago
i wish i could bring this sushi place back with me to California. sooo yummy and such good quality sushi. great prices and friendly staff too read more
6 months ago
3 months ago
2 years ago
Fresh sushi, lots of creative rolls, tempura, udon, all at a very reasonable prices Good portions too and great attentive service. We went two days in a row when we were visiting from Seattle. I would give it more stars if I could. Five plus stars! read more
2 years ago
Such a popular place for sushi in Davie Street, you'll likely have to wait, especially with the limited seating. The sushi lived up to the hype and I love the fact that they offer several combinations for people who want to try a little bit of multiple things. The BC combo and their miso soup were amazing! read more
Hands down the rating on google review is accurate. This is a must-try place if you're in Vancouver. The only downside is that they don't take reservations. We visited on a Saturday for lunch and were told that the wait time would be 45 minutes however we got seated after 30 minutes. Not too bad and definitely worth the wait!!! We ordered the mango roll, dynamite combo, potato croquette and pressed salmon. If we had to pick our favorite, it would be the pressed salmon. Soooo good! But honestly everything was amazing!!! Sushi lovers you have to try this place! read more
Nice place! Super clean, well lit, and busy! They do not take reservations, but we only had to wait about 20 minutes for a table. We ordered a few nigiri (Shima Aji, Tuna and Unagi), a Negihama Maki, and a Devils Roll. Everything was good. No complaints except the wasabi was the powdered kind. I'm a snob when it comes to wasabi. lol But overall great. read more
super kind staff, cute ceramics, great food, street parking, washroom available. here's what i ordered: * oyster motoyaki - 100/10. i've never had this dish before and safe to say i'm glad i got to try it here for the first time. this is something you HAVE to try!! it was so creamy and broiled so nicely all together on top of rice and the sauce, ahhhh. * salmon aburi hako - 10/10. i've never had this before either, but again, it was so freakin delicious! * tempura udon - 10/10. served alongside with a bunch of tempura and the broth tasted soooo clean and great to cleanse my palette from the sushi. they included so much veggies in the udon as well such as mushroom, napa cabbage, and tofu. * super spider roll - 2/10. bro don't try this LOL it was not good. it's wrapped in soy sesame paper which i thought sounded cool but it didn't taste cool. * tuna bomb - 10/10. they separate the crispy rice from the spicy tuna mayo so you can slather as much of it as you want on top of your rice and it was super crispy, super delish! * they also serve orion beer here! i recommend ordering this if you haven't tried it yet. tastes light and refreshing and honestly topped sapporor for being my favorite beer can you guess what our bill was? for all these items, it came out to $90CAD/$66US!! which i think is really freakin cheap considering we got 5 food items and a beer. i'm sooo coming back here again when i'm back in vancouver! read more
4 months ago
3 months ago
8 months ago
Tuna Bombs Worth Waiting (and Dreaming) For! Here's the thing about Tom's Sushi--you're probably going to wait. Accept it. Embrace it. Wander next door, sip on a cold beer, and settle in, because what awaits you is sushi worth every precious minute of your life. The Tuna Bombs? Forget about subtlety; these things are insane. A beautiful punch of flavor, texture, and freshness that still haunts my dreams. I'm serious--I think about them more often than is healthy. The rolls are equally fantastic--carefully crafted, generous, and bursting with quality. Service is exactly what it should be--warm, attentive, and just friendly enough to make you feel genuinely welcomed. The ambiance? Perfectly understated, cozy enough for intimacy, lively enough for comfort. Bottom line: Tom's is a gem. Wait or no wait, you'd be a fool to miss it. read more
6 months ago
Went here as it was recommended by a friend. On another note, I miss Vancouver sushi so much! Casual ambience, they also have Korean dishes as the owner is Korean but don't let this fool you. The sushi here is top tier! As well, the service was friendly and fast Sashimi was fresh, thick cut and delicious! The aburi was my favourite - a well balanced flavour of smokiness, spiciness, and freshness. The magma roll was ok but I wouldn't order it again because it was too creamy...the freshness of the scallop was lost read more
When it comes to the quality of sushi and value, it is difficult to beat Tom Sushi. We keep coming back to Tom Sushi for their fresh selections of sashimi and nigiri and their unique yaki udon. We figured out the specifics to make sure we get a table in a timely manner. They do not take reservations so for dinner, we arrive at around 4:30 PM and we rarely have to wait longer than 15 minutes. We went all in for nigiri sushi and sashimi this time. We also tried oyster motoyaki, which was really good. And their mentaiko kimchi yaki udon is spectacular as always. And love the authentic Japanese sushi joint ambiance. Deluxe sashimi was top notch and it even included toro, which melted in my mouth. We devoured our nigiris and kept re-ordering more. Aburi (torched) salmon (basically, seared salmon) was great, salmon belly was buttery soft, ikura was fresh, amaebi was fresh and sweet, and seriously, everything else was also great. I am already planning to go back. read more
4 months ago
1 year ago
2 years ago
I've been to tom sushi a total of three times now. The waiting time can be super hit or miss. The restaurant is very clean and modern. The first two times I went with a group, so we got the combo and it was very yummy and at a great price point. However, this last time I went with just one other person we ordered off the menu and it felt like an off day. I usually love the tea that tom sushi offers for free, but it felt like the tea had not steeped at all that day and the food was not as good as I remembered it being. That being said I'm still giving the restaurant 4 stars, hoping it was just an off day because the other two times I went it was so good. My favorite signature roll is the avocado one!! read more
More info about Tom Sushi
1175 Davie St
Vancouver, BC V6E 1N2
Canada
West End
Directions
(604) 336-0855
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https://tomsushi.ca
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