Funky coffee flavours seem to be a thing in cafes all around China. I guess we are starting to see a glimpse of that in Toronto. The persimmons latte at Togo intrigued me enough for me to pay them a visit... but probably my one and only visit.
I proceeded to order the permissions latte in which the staff made by plopping an orange sludge into the coffee cup. It didn't look super appetizing at all, but I tried to keep an open mind.
During this process, a food delivery guy who barely spoke a lick of English thought Togo was where he was supposed to pick up his order from. The lady at the cash was quite rude when she told the gentleman that he was at the wrong location. She got more irritated and impatient as he tried to ask for help. He left the premises shortly after.
While I continued to wait for the latte, the delivery guy returned, trying to seek help again. He was met with a cold shoulder. At that point I stepped in hoping to help the poor guy out. Turns out the place that he was looking for was only 2-3 doors down. Honestly, the lady could have easily directed him to his destination. A little compassion would be nice.
After the ordeal, it was finally time to try that latte and was it gross. First off, it tasted nothing like persimmons. To make the matters worse, the taste was not pleasant, to the point where I was tempted to just throw it away. I can't even describe the taste to you. I drank as much as I could tolerate, but I had to throw it out eventually.
The moral of the story here is stick to more traditional coffee flavours, treat people as you want to be treated, and to never return to Togo Cafe ever again. read more