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    Tofu House

    3.4 (1.5k reviews)
    ModerateKorean
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Tofu House Photos

    Business Info

    TOFU HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Sharon B.

    We usually go to the Tofu House in Mira Mesa but since it closed down, we decided to come to this location for dinner in a weeknight. We were seated right away and orders were promptly taken. The banchan dishes were good but wish they gave us more. Our food came out pretty quickly. We enjoyed the seafood combo and the dumpling tofu soups. The spice levels were good too. Ordered a medium and it wasn't too spicy or too bland for me. I like the egg to crack into my tofu soup too. Parking lot is tight and there is never enough spots for all the restaurants in the plaza. We parked down the side street instead.

    Japche
    Thoa N.

    Tofu House, We ordered galbi, japchae, the chef's special hot stone dish, and the chef's special boiled tofu. The food was really delicious and served very quickly. Everything was always hot, which I really like, especially since I prefer hot food and soup, this is a big plus for me. The staff were good, and the restaurant is spacious and clean. Parking is a bit difficult, which honestly makes me hesitate to come back sometimes because it's hard to find a spot. Food: 5/5 Service: 4/5 Ambiance: 3/5

    Vegetarian Boiled Tofu and bonchon
    Erika S.

    The absolute BEST soup on a cold day (and any other, honestly). We always get the vegetarian boiled tofu soup and burn our mouths every time because we can't wait for it to cool down. It's super flavorful and full of mushrooms, cabbage, and tofu. The bonchon is also delicious. I like to add the fish cakes and cabbage kimchi to the soup. The cucumbers and radish are my favorites. Service is always SUPER fast and friendly, but not overly so. This is a top of the list spot for us for delicious, hot, soup.

    Burnt bugolgi bowl
    Angie J.

    Kinda sad this place used to be awesome the tofu soup was watery no flavor really. Service was not great the two workers today seem very unhappy. The placed smelt bad and smokey especially after the rice bowls came out l think there isn't proper ventilation. My friend with a new born had to leave early due to burnt smell. The sides were not great too fish cakes dry now. The bulgogi bowl tasted burnt and biter I used to love these they don't much veggies in it. Go to a different place it's well below expectations especially for the price.

    Tastes just like it looks..... meals like this want me  to stay home and cook for myself...
    Kenneth A.

    Oh WHERE HAVE THE LINES GONE, I used to love this place, but like so many older food establishments, they sat on their laurels and didn't innovate and got lazy with their success and one day the customers where gone, losing them to new up and coming restaurants that catered to the customers. So their menu changed a while ago, now, all of the combos include this chef's special (seafood based proteins), very sad If you are allergic to seafood. If you decide to change it for another soup? Which, by the way, is the same price or less then the chef's special. You get the joy of paying 2 dollars more for your soup, kind of ghetto, it irritates me. But thats okay, why, you ask? Because their are so many more options, where the food is just as good or better and they actually care about their customers being happy and satisfied. Go check out other tofu soup places. Compare the food quality, service level and remember you have a lot of options. Flex your choices peeps.

    Kayla P.

    This is probably the best jjigae I've tried in San Diego!! I recently went with friends on a weekday. There was no wait; we were immediately seated. That being said, we did come a little early for dinner, and the place got much more crowded later on. The menu here is fairly simple and straightforward. I only tried the kimchi & pork jjigae, but my friends also got the chicken jjigae, chef's special jjigae, and seafood fried rice. Our food came out quickly and extremely hot! Like literally, the pot was bubbling furiously with the deep red broth! It was perfect to crack an egg into. The pork soaked up the broth nicely, and the kimchi added a nice tang. This is the kind of dish that warms you from the inside out. I also got a side of purple rice, which was delicious. I love it when they offer alternatives to the regular white rice. I always like tasting the banchan offered. Here, my favorites were the cucumber kimchi or fishcake strips. They even refilled the little dishes once we finished. Definitely will be coming back to Tofu House! I'm always craving soups and jjigae, so I have no doubt that I will return soon. Next time, I want to try the bibimbap...! Other things to note: - Parking kinda sucks, as per usual with Convoy. You can find free parking around the back and walk in. - There are multiple places in Convoy with "Tofu House" in the name, so don't make my mistake and make sure you're going to the right one! - It's a pretty casual place/vibe!

    Hot Stone Bul Go Gi
    Elisa L.

    Been coming here for over a decade and I always get the bulgogi hot stone rice. It hits every time! It comes out sizzling hot and stays hot due to the stone pot. It comes loaded with rice, bulgogi and veggies and I always have some leftovers. Service is pretty quick and friendly and there's a good amount of tables. They always have kpop blasting which I enjoy lol.

    Dumpling tofu soup
    Liz N.

    The food comes out hot, and the servers are quick to refill your side dishes. We were seated pretty quickly. I ordered my favorite, the galbi, with a delicious charred flavor, along with japchae and dumpling tofu soup. Everything was so satisfying. It can be difficult to find parking since it's always packed, but it's worth the hassle.

    The "new" tofu soup
    Nang L.

    Did they change ownership again? This place is like a rollercoaster ride of flavor. When it first opened, it tasted great. The food was good quality and tasted good. They changed ownership and the everything went down hill. After a few years it either hired a new chef or changed ownership again. They food was decent at a slightly higher price. Now either they lost that mediocre chef or they changed ownership again. They is worse than the first ownership change. The recipes are closer to Chinese food than Korean. The quality is out the window. The prices are higher. The quantity is less. I'm not sure if the last part is a pro or a con. Would you want more or less bad food for what you pay for? The tofu soups were bland. The beef ribs were paper thin. The japchae was gooey and over cooked. This place needs to be bought out again so we can get back to a the good part of this rollercoaster ride.

    Hot Stone Meat Party, Bulgogi Tofu,  Crispy Dumplings
    Melissa C.

    I dined in around 4pm on a Friday - parking lot was full as usual, but luckily found street parking on the side. There was only one other table, so we got our food pretty fast. I ordered the hot stone meat party - which comes with rib eye, short ribs and spicy chicken. It was good, you can add the gochujang sauce for some spice. My husband ordered the bulgogi tofu - tasty as usual. Server was attentive but not overwhelming. Nice, casual restaurant to come in for a quick bite.

    Heidi C.

    Went about 3pm on a Monday and we were seated immediately. Menu is simple and easy to understand, large displays outside and inside. Water in sealed carafe was provided with cups as well as all the usual accouterments upon seating. We ordered the Galbi plate as well as the Bul Go Gi plate as seen in video. We were very pleased. We especially loved the Galbi (short ribs). We got white rice on the side. The fermented veggies etc were delicious as well and service was efficient and attentive. We spent a total of $67 including tip and we were both stuffed. I will be back!

    Stone Chef's Special Bimibap
    michelle n.

    I have been going to Tofu House since college .... And that's hellllllla long ago. While there's been a few hits and misses over the decade++, Tofu House has consistently satisfied my k-food craving. Tofu soup on a cold or tiring day? Definitely. Stone bimibap after a stressful work week? For suuuure. This place has been and continues to be a safe space for me when seeking some good ol comfort food. The parking lot is tiny and sometimes a nightmare when trying to find a spot, but nothing a few extra steps can't fix!

    Jordan F.

    Food is delicious, but ever since they got rid of the AYCE eggs I'm sad Service is standard, nothing special, but food comes pretty quick which is nice. Cozy and ambiance with a clean restaurant. Overall a good experience, I want the eggs back tho 3.5/5 gimme more eggs

    Hot Stone Bul Go Gi + Chef's Special Combo

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    Page 1 of 39

    Tofu House Reviews in Other Languages

    Ask the Community - Tofu House

    Is there actual outside seating for dining?

    No there isn’t

    Is the bottle water served there free? They just bring out water bottles.

    Not when I went yesterday. They were 50 cents each

    What the hell is in that amazingly delectable sauce!? That house sauce? Seriously? Asking for a friend. Get me that sauce. Anyone, help?

    Hoisin sauce?

    View All 6 Questions

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    Friend's House Korean - 36. Seafood Udon

    Friend's House Korean

    4.0(1.4k reviews)
    0.1 miKearny Mesa
    $$

    Full stars for the thoughtful service at this place. They went above and beyond making our dining…read moreexperience enjoyable. Highly recommend their tofu soup. Their potions are filling. The inside has plenty of tables to sit at, plus they have a patio. Would definitely come back.

    Really happy that there was no wait time on a Friday night at 7:00 p.m.. place also had quite a…read morenice aesthetic and we got a table under outdoor space. Food was actually pretty good and service was also decently fast. Kimchi pancake was extremely large and we certainly appreciate that! Definitely good value for money there. Flavor was also exceptional. It was soft and light and had that kimchi flavor but wasn't too overpoweringly strong either. It was fairly oily though so I had to press out some of that oil using paper towels. Spicy chicken entree item was really nice. Not too spicy and it also had some veggies in there which I appreciate. Sauce itself was delicious and I think the only downside is that there was not as many large pieces of chicken so it was hard to tell what was chicken and what was rice cakes. Friend and husband definitely enjoyed the beef bulgogi. I only tasted a little and it was definitely good. I was really excited about the Hot Stone Bibimbap, but it didn't deliver as much. Rice on the side was fairly crispy which was nice, but overall I think it was missing a little something. The Bibimbap sauce they gave on the side was a 10/10 though!

    Photos
    Friend's House Korean - Interior

    Interior

    Friend's House Korean - Spicy pork plate

    Spicy pork plate

    Friend's House Korean - Friend's House

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    Friend's House

    Choi's - Galbi Glazed Tomahawk. 30 Day Dry Aged

    Choi's

    4.6(656 reviews)
    8.1 miEast Village
    $$$
    Romantic vibe
    Private events

    Came here with their revamped fine dining Korean Asian Fusion menu during Happy Hour and this place…read morewas absolutely amazing!!!!! First off, there is free parking available, just circle around the building until you see a garage entrance for retail parking. Two hours for free! Let me first explain the aesthetics of this place. Clean and modern with mid century feel accented with greenery throughout. Please note that they won't seat you until most of your party is present. We came here for Happy Hour which was from 4-6pm from Tuesday to Sunday! This is fantastic that HH includes the weekend!!!! To start, got a wellness shot which had a meld of juices and ginger. A great drink to ready your palate. For cocktails, I tried the Suika Spritz, which was refreshing! The Absolutely Pho-nomenal definitely tasted like cold Pho broth but spiked. It wasn't my favorite drink, but glad I tried it nonetheless. Of course we ordered the $1 oysters, and ordered all three - Baja, Pacific Northwest, & East Coast. It came with some Asian fusion sauces to dress our oysters. My fave was the Baja as these were the freshest! All three were smooth and non briny. On the HH menu we also tried - Bulgogi Birria Vampiro - Tender meat with bulgogi seasoned beef on top of a tostada. Really liked the meld of the two cultures in this dish. Duck Liver Mousse - Comes with rustic bread & crème fraiche. Very duck forward. I liked this because it was rich with flavor. Stone Crab Taco - Loved the nod to Loganisa in this taco! This was by far, my favorite protein dish on the HH menu!!!! Regular Menu - Mango Nasturium Kimchi Salad - I absolutely loved this vibrant and fresh dish!!!! I had to go back for second and thirds! Shishito Peppers with Bonito Flakes - This was definitely a fun and flavorful dish with lots of umami. Dessert - Hotteok and Vanilla Ice Cream - this was my favorite dessert! The pancakes were flaky and delicious!! Bonbunja Tiramisu - Beware! This has a strong coffee taste. It reminded of the strength and flavor profile of a Vietnamese coffee. I can't believe it's not cheesecake - Definitely a mix of a brûlée but with a cheesecake flavor. Confusing but works lol. We met the executive chef, Kyler, who explained and served some of dishes we ordered. The entire staff was so accommodating and even reminded us if we needed our parking validated! Our water never ran empty and our dishes were promptly taken away as we finished. Definitely a place to visit during HH since they offer amazing food and cocktail choices.

    My wife and I went here for dinner expecting to eat great food based on all the high reviews and…read morethe upscale price, but we were instead left with disappointment and a big fat check with an unexpected automatic 20% gratuity fee for 2 people. Food: We got several appetizers and 3 entrees. We had the Mango Kimchi Salad, Bulgogi Birria Vampiro, Silkworm Pupa Tacos, Doenjang Risotto, Miso Lingcod, and Braised Short Rib. We got plenty of dishes to try, but unfortunately they were either simply mediocre or had an issue. The Kimchi Salad was too strong in spice and the mangos were unripe and hard. The Birria Vampiro was simply mediocre and sort of bland. Silkworm Pupa Tacos were again sort of bland. The Risotto was undercooked and crunchy instead of 'al dente'. Miso Lingcod had a very fishy taste and not much else. And the Braised Short Rib was too salty. Drinks: I got the Choi's cocktail and my wife got the Gangnam Style espresso martini. Both drinks were very well made and tasted great! Service: Unlike the food, the service was great! From the person who confirmed our reservation, to the staff at the front of the door, and to our server, they were all extremely friendly. We were celebrating an occasion, which we made known when booking and upon sitting down we got a handwritten card with a congratulations note. That was very unexpected and awesome! We also got a couple of complimentary cocktail shots from the bartender while we were there. Overall, I would say the staff and service was extremely good. Parking: The area of San Diego that Choi's is located is unfortunately very bad. Overfilled with homeless, drug addicts, and just plain shady looking people who roam the streets. I was overjoyed when I found out that they give you two hours of complimentary parking in a safe place! So to summarize: The staff that provide great service, the bartender with awesome drinks, and the free parking in a safe place simply do not make up for the main reason we were there: the food. The only reason I gave this place 2 stars instead of 1 was because of all these other factors besides the food. Before paying the bill and leaving, we did let the server know about the issues we found with the food in a very friendly and constructive way. She was thankful for the honesty and the feedback.

    Photos
    Choi's - Charred Gochujang Octopus

    Charred Gochujang Octopus

    Choi's - Saewoojang Crudo

    Saewoojang Crudo

    Choi's - Local Caught Yellowtail Crudo

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    Manna Heaven BBQ

    Manna Heaven BBQ

    4.3(4.8k reviews)
    0.3 miKearny Mesa
    $$$

    The food was amazing like always... Destiny was our server and has been our server before, we love…read moreher customer service she always greets us with a smile and is very attentive to whatever it is that we need. We love coming here on a regular basis and the fact that she remembers us means a lot because it only means she goes above and beyond to take care of her customers.

    For Korean BBQ, Manna BBQ really sets the standard. The bar is high, and after the remodel the…read moreentire place feels refreshed without losing what made it great in the first place. The updated decor looks clean, modern, and welcoming. What always stands out to me is the service. The staff is incredibly attentive and efficient without making it feel forced. Water gets refilled constantly, grills are swapped out before they get too burnt up, and food comes out quickly after ordering. It keeps the whole experience smooth and enjoyable. The quality of the food is also consistently solid. Everything tastes fresh, the marinades are flavorful without being overwhelming, and portions are fair. I also appreciate that they're accommodating with portion requests instead of making it complicated. Even the smaller details stand out here. Their sides are genuinely good, especially the steamed egg and rice paper. You can tell there's a difference in quality compared to a lot of other KBBQ spots. And ending the meal with the ice cream dessert option is just a nice touch that rounds everything out perfectly. Overall, it's just one of those places that consistently delivers a really good experience every time I go.

    Photos
    Manna Heaven BBQ
    Manna Heaven BBQ
    Manna Heaven BBQ

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    Tofu House - korean - Updated May 2026

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