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Toby Hill Bar & Grill

3.9 (39 reviews)
InexpensiveGastropubs
Closed 11:00 am - 1:30 AM (Next day)

Toby Hill Bar & Grill Photos

Business Info

TOBY HILL BAR & GRILL ATMOSPHERE

What's the vibe?
Very loud
Good for groups
Happy hour specials

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Recommended Reviews - Toby Hill Bar & Grill

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These are not leftovers.  This was the entire order

Horrible food and terrible taste. We used to love the food but can't get over tonight's food. Also ordered pizza rolls and was told there would be 5,and there was only4

Ribeye steak, wings and a great burger!
Paul B.

Wow what an amazing place. Sarah took care of us and was amazing. We were driving from San Francisco to Philadelphia and got in late. They were one of the only places open. We decided to try them out and we just astounded. The place is unassuming and laid back but the food was amazing. I was there on Tuesday... Steak night. They advertise a 12oz ribeye that was easily 2 pounds. Cooked and seasoned perfectly. It was by far the best steak I have had to date. It's was better than I can cook a steak! I ordered wings for an appetizer and they were big and meaty and the sauce perfect. All their sauces and salad dressings are house made and delicious. The food is amazing. The prices are definitely better than most restaurants and the service way better. The next time I'm traveling thru PA I am definitely planning my trip to be able to stop back here. If you are in the Clarion area I definitely recommend stopping here for a meal

Amanda G.

I'll be back! My husband and I were traveling through on a long car trip and happened to stop by after doing a quick internet search...and we'll definitely be back! The outside is unassuming, and walking in it looks like any other local small-town bar, but the food, drinks, and overall experience really set it apart. We sat at the bar and had $1 Labatts on draft and ordered the best wings that I have ever had in my entire life. Seriously. They were meaty and fresh (fresh and never frozen is their claim) and so delicious. We picked Hell Sauce and it was peppery, tangy, and good and spicey, but not too spicy. My husband had the cheesesteak and I had the taco salad. Both were very, very, very good. Our order actually got lost in the kitchen and the bar tender bought us a drink to apologize. If you try Toby Hill, don't be dissuaded by the townies that hang out in front of the place or at the bar. There is a dining room in the back and we saw many families in and out on a Saturday night. Clarion University is in town and it sounds like this place is a favorite for students. The locals sitting at the bar were great to talk to and we felt immediately welcomed even though we were from out of town. My five star rating might be because I had low expectations walking in...but I truly have not had as good of a meal or experience at a bar like this in a long, long time.

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10 years ago

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8 years ago

Good beer selection - service is not great - fun environment. Bottle beer is nice and cold.

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9 years ago

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10 years ago

I cannot believe I gave up a trip to Bob's Subs to eat here...and was not disappointed!!

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9 years ago

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16 years ago

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8 years ago

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8 years ago

Best baked fish dinner, I've had in a long time. Mac and cheese was awesome. 2.00 drafts. My new favorite place!!!

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10 years ago

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12 years ago

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9 years ago

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10 years ago

Visiting from out of town, hands down best wings and craft beer. Excellent customer service!

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10 years ago

Great place to stop for a burger-- food specials are always outstanding! Gotta have the dirty burger!

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12 years ago

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9 years ago

Best cheesesteak ever. All the food is great. Really cool atmosphere. Smoking hot waitress. Best beer selection I've seen.

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Review Highlights - Toby Hill Bar & Grill

Got both plus an excellent beer menu, coolest rock and roll mural I've ever seen.

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Clarion River Brewing Company - Warm goat cheese salad with homemade balsamic

Clarion River Brewing Company

4.1(216 reviews)
0.1 mi
$$

Buffalo Alfredo with Shrimp was fantastic. Just bitty enough but not too much. The Buffalo…read moreflavoring was delicious. Noodle and shrimp cooked to perfection. It's a good portion too, I did not plan on finishing it but couldn't help myself.. so delicious. BBQ Pulled Pork Bacon & pretzel melt. Was well made, moist and the BBQ sauce was sweet but not too sweet. The blend of Savory from the bacon and sweet from the BBQ sauce made this a great choice. The Classic burger was also scrumptious. It was slightly over cooked past Med to well done. But other than that. It was yummy. Service - Food was made in a timely manner and delivered to the table hot. was mainly attentive but we really only got water- so we made that pretty easy- lol. The ambiance was so great- gave a great feel of a hometown brewery / Tavern. Fantastic!

the service was excellent. the decor is interesting and contains some information about the local…read morearea. there are a wide variety of beverages to pick from. the menu offered variety but a limited number of selections so that you knew the quality would be good. my husband had Parmesan mashed potatoes, green beans, and chicken breast topped with shrimp and an Alfredo crab sauce. i had a side salad, green beans, and salmon with shrimp and crab Alfredo sauce. both were delicious. I took 1 point off because the seasonal vegetable was canned green beans. highly recommend

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Clarion River Brewing Company - Some beer options

Some beer options

Clarion River Brewing Company - Slop chips

Slop chips

Clarion River Brewing Company - Right outside the bar - tough to beat

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Right outside the bar - tough to beat

Station 101 Pub & Kitchen - Side Caeser

Station 101 Pub & Kitchen

4.3(415 reviews)
35.5 mi
$$

I was looking for a place with a hearty vegan option half-way between Toledo and New York City…read morewithout going too far off the highway and it seemed like Station 101 would fit the bill- a Black Bean Burger made in house, some tasty nacho options, and I even called ahead to confirm we could get a hearty vegan option, and confirmed it was! Yay! Unfortunately, when we arrived, the last Bean Burger had been sold and the black beans listed as a side were actually cooked in some heavy butter... so it became one of those stops where only French fries were the hot vegan option... because who wants a cold salad when it's 20°F?! In any case, the server was very nice about it and the Craft Beer was still vegan, and because we called ahead about the vegan burger option, they even comped the fries for running out. So- disappointed it wasn't as hearty as we hoped for a vegan on our arrival- but very kind to apologize with comped fries. For those who weren't vegan- the French Dip on ciabatta was on special and sooooo good. I don't like horseradish and it didn't overwhelm the flavor, so it was absolutely perfect! The pulled pork melt with crispy fried onions and bbq sauce was also excellent with a very crunchy buttered thick Texas toast bread. Excellent food when it's available- and hoping for a few more vegan options because Pennsylvania towns are a bit of slim pickings if you don't want to eat animal products!

Service was great. Food was average. Was expecting much more from thier much talked about Pub…read moreBurger. Biggest problem was a very foul odor in the restaurant like dirty mop water.

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Station 101 Pub & Kitchen - Lots of room for lunch

Lots of room for lunch

Station 101 Pub & Kitchen - Reuben is a big sandwich. Half would have been enough. Come w/fries or substitute any other side.

Reuben is a big sandwich. Half would have been enough. Come w/fries or substitute any other side.

Station 101 Pub & Kitchen - Interior of restaurant towards the entrance, bar, and bathrooms. Modern, minimalist, trendy vibes.

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Interior of restaurant towards the entrance, bar, and bathrooms. Modern, minimalist, trendy vibes.

Talbot's Taproom & Terrace - French onion dip with homemade chips

Talbot's Taproom & Terrace

4.3(220 reviews)
43.5 mi
$$$

ABSOLUTE PERFECTION FROM START TO FINISH 10/10!…read more Perfection. Everything about Talbots is absolute perfection. I eat A LOT of food, and one common denominator I see among top-tier restaurants is that the owners and management are a direct reflection of the overall experience, quality, and taste. Talbots is no different. We felt right at home from the moment we walked in. Everyone was so welcoming and friendly, like lifetime friends. Our waitress, Teresa, was fantastic. She passed all the vibe checks and matched our energy immediately, all the signs of a veteran server you want guiding you through one of the best eating experiences of your life. She gave us her recommendations and left us to decide. We knew we were here for the #hashtagyouwont 36oz ribeyes, but we wanted to see what else was recommended since everything looked and sounded amazing. We decided to order a lot of food, almost everything that was recommended. This will be a bit of a long-winded review, but I'm sure the true foodies will appreciate it, so here we go: THE APPETIZERS The Brie: How can brie be so good that it deserves to be talked about first? I have no idea, but it was excellent. The strawberry-jalapeño jam, brie, candied pecans, baby naan, and fruit just worked so well together. An absolute hit. Pork Cheek Tacos: These melted in your mouth and exploded with flavor. They were also a really decent size, we were expecting little bite-sized tacos on a dumpling wrapper, but got two substantial tacos instead which was a pleasant surprise. Naan Bombs: Flat out delicious, and there were enough in the serving for everyone to have a few. Duck Wontons: So unique and flavorful. These were like little empanada explosions of flavor. THE MAIN EVENT: THE 36OZ RIBEYE When I tell you this was a perfect steak, this was a perfect steak. Cooked medium rare, oozing with flavor, and charred to absolute perfection on the outside. That is no easy feat with a cut this size, but somehow Talbot and crew made it seem like a walk in the park. Hidden under the steak, soaking up all the juices, are the house cut fries. I forgot they were even there because of the sheer size of the meat! By the time I discovered them, they were soaked with steak juice, but somehow remained crispy and soggy at the same time. It was brilliant, the fries almost had a poutine like aspect to them. Magnificent, completely unique, and made so much sense. As for the side of corn salad.... absolutely mind blowing. It just looked like corn with some sauce on it, nothing special at all. I am so sorry I underestimated you, Mr. Corn Salad. My God, this stuff was amazing. It didn't make sense to me, but I didn't care, I just kept shoveling it into my mouth. DESSERT We saved room for dessert (of course) and got three: The Chocolate Cake: A plate of pure, chocolaty goodness. Pecan Sweet Potato Pie: Spectacular. Coconut Cream Cheesecake: Wow. I am a sucker for coconut and cream cheese anything, and this checked every single box. THE VERDICT Throughout the night, we watched Talbot go up to each table to check in on everyone, and the chef even came out to talk to us. It was an absolute perfect meal top to bottom, start to finish. You can tell how much this entire establishment cares about what they do, and it is a direct reflection on the food. It's not often I can say a meal is flawless, so I have to give them their flowers in a long well deserved review. Five stars, two thumbs up, and a standing ovation for Talbots Taproom. P.s. Extra kudos for all the cool art and overall atmosphere. There is a ton of stuff to do outside as well but we were there on a chilly night so remained inside. We saw a patio, disc golf, and all sorts of other activities, even a tree house. We can't wait to make the hour trip again and enjoy all they have to offer once summer is in full swing!

Service and the bar was upbeat, friendly and overall excellent from "Good Morning" bartender "P"…read more Drinks were good. Wife had the Always Sunny which she enjoyed. Steak was well seasoned and cooked properly. I had the Asian BBQ, Nobody Likes a Party Pooper. Everything tasted pretty good but was all cool. NOTHING came out hot. Not sure how they try to keep the ribs and pork belly warm but it wasn't working. And not sure why the egg roll and potstickers were cool. Nice relaxed, comfortable atmosphere at the bar.

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Talbot's Taproom & Terrace - Upstairs bar

Upstairs bar

Talbot's Taproom & Terrace - Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

Talbot's Taproom & Terrace - Prosecco

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Prosecco

Toby Hill Bar & Grill - gastropubs - Updated May 2026

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