Great place to visit! Very relaxing! The wine was great! The service was friendly! We highly…read morerecommend!

We've stayed at Deer Creek Inn and Winery about once a year since 2021, when I first discovered it…read moreshortly after the pandemic. At that time, it felt like a true bed-and-breakfast experience with thoughtful personal touches (guests were welcomed with a bottle of wine, breakfast was full and clearly made with care, and the overall atmosphere felt warm and attentive). Over the past couple of years, especially since the addition of their second location, I've noticed some changes in the overall experience. The level of personal interaction feels more limited than it used to, and check-in and general hospitality have become more minimal. I do understand how difficult it can be to find and retain good staff in the hospitality industry, and I appreciate the effort that goes into running a business like this. The biggest change for me has been the food and dining experience. They are no longer offering a bottle of wine in the room, but a glass of wine ordered at the bar. Breakfast, which used to be a real highlight is now much more basic and doesn't feel as thoughtfully prepared as it once did. Pricing has also increased, while the overall food offerings have decreased in both variety and quality. One of our favorite extras used to be the charcuterie platter for two, which we would order one each stay and enjoy in our room. We've stopped ordering it because both the portion size and product quality no longer felt consistent with the price or with our earlier experiences. Overall, I still like Deer Creek Inn, our favorite rooms are the Brooks Deluxe Suite and the Celebration room. We will continue to visit occasionally, but it no longer has quite the same special feel it once did for us, so I won't be going as often as I used to.

Celebrated my friend's birthday there in December 2025. Food and service were excellent. Recommend…read morethe meatballs as an appetizer.

We've been waiting 5+ years in Franklin for this creativity! ...eggs Benedict were perfect too!read more

We were in Zelienople for a musical and stumbled upon this newly opened winery. Apparently, there…read morewas a winery here in the past, but this one just opened up. We were warmly greeted by Todd and Gina, the owners, who couldn't have been friendlier. Todd told us all about their wines, including the awards they've won, especially in California, and generously offered us the chance to try any of the wines at no cost. We started with the Gruner Veltliner, a bright, citrusy, and crisp wine. It was extremely dry compared to other Gruners we've had, which are usually more fruit-forward, but it was still quite enjoyable. Next, we tried the Riesling, which was also very good. My wife moved over to the semi-sweet side and tried the Traminette, which I eventually sampled after trying all the dry wines. We both really liked it. I then tried the Cabernet Franc, which was a medium-bodied wine with notes of raspberry, blueberry, and a light mocha oakiness--delicious! The Chambourcin was also quite good, without the typical bite or tartness. Lastly, the Flagship Red, a classic Bordeaux-style dry red, had a pleasant hint of pepper and was definitely a standout. Todd shared that they exclusively offer wines from Stony Run Vineyards in Breinigsville, PA, which has a wide selection. They're also planning to offer Old Fashioneds soon, as their winery includes a distillery, and they'll be featuring a "drink of the week" as well. What really sets this place apart, though, is Todd and Gina themselves. They're genuinely kind people who are dedicated to the community, and it was heartwarming to learn that they both served in the US Military--Todd in the Navy and Gina in the Air Force. We're already looking forward to our next visit when we're in the area again. Don't forget to thank them for their service when you stop by!

Very nice place and excellent wines. I live in Sonoma CA and I was visiting my parents (grew up in…read moreButler) and I've always had challenges finding good dry wines in the area as most of it is sweet. Took my dad and we had a nice time and bought a couple of bottles. They also have live music events

Hi folks- just had your Red Rock with Ava's Texas smoked ribs followed by our second night with…read moreyour wonderful Four Horse Cider! I told you I did not care for cider, but, after tasting it at your insistance at your winery, man was I wrong! Back in Lakes Region of New Hampshire after a 31 day, 10K mile Southern Desert Tour- we want to tell EVERYONE that you guys are great- great hospitality, great location in Duke Center, AND BEST OF ALL, GREAT PRODUCTS!! See y'all next time we come through! Regards, Dave Doyle

Quiet, calm, cute country winery with perfect country charm. Wonderful hostess and very very warm…read moreand welcoming.

All great/comfortable setting/ great service and food. Drink special of Moscow mules was…read moredelicious. Best Mack and cheese and mussels I've had lately.

My wife and I had dinner at Cloud 9 after the Lighting of Perry Square kicking off the Holiday…read moreSeason. We've been here before for the Mother's Day buffet but hadn't ordered off the menu before. I have to say that the meal was totally unremarkable. I had a hard time justifying the expense when we got the bill. I had the Shrimp and Risotto was totally nonplused by the serving size and over all taste. The Few Shrimp that were the star of the meal were so tough that they ruined the meal. I'm assuming they were over cooked as they were not just tough but bland as well.The Risotto was very bland as well, so stroke two! Bertrand served way better before at his Perry Square location. The best part of our Cloud 9 meals were the easy ramp parking. I remembered taking a Nexium when we got home so that my stomach would stop being upset. Never again!

Come for the mushrooms, stay for the cake (or give it to Mom )…read more I've had The Wine Cellar on my must-try list for months, and it finally happened. This cozy, candlelit little spot is literally in a cellar--and it oozes charm. Pro tip: they're only open a few days a week, so call or shoot them a Facebook message to make sure you're on the list! Now the food... We started with the Drunken Mushrooms, and let me tell you, they were earthy, wine-kissed perfection. I skipped the garlic bread and just went full fork-to-fungus. No regrets. Next up: the homemade gnocchi with a meatball. Loved the meatball--meaty and not weighed down by breadcrumbs. The gnocchi was a little denser (which I like!), and it all just felt lovingly made. The Baked Haddock was fresh, light, and bathed in a lemon-wine sauce that made me want to go in for seconds... if I wasn't already full. But dessert called. We split the coconut cake, and it was gorgeous. Light, fluffy, with just a whisper of anise (which isn't my fave, but my mom was over the moon about it). This place feels like a secret passed from friend to friend--and now I'm passing it to you.

The entire experience was amazing. The wait staff was very knowledgeable and welcoming. The food…read moreis amazing..can't say enough positive words for the food. A true Diamond in the rough. Highly recommend!!

Make a reservation! I called Friday around 3:40 and we got a slot for 8pm. Arrived around 7:40 and…read moregot sat immediately. We started with the bruschetta and it was great. For the main items with dinner I had the Spaghetti Alfredo. Delicious. I took a bite of my husband's Spaghetti Ala Vodka and it was good, it did have a bit of a kick (heat/spicy) to it. I like that stuff. I saw some other Yelp reviews mention the meatballs. I ordered 2 on the side, they were very tasty, I loved them. I ordered 2 specialty drinks from the Italy menu. I love that they make them pretty. I forgot to take a photo of my 2nd drink. The inside is intimate, your tables are close so it can be loud from being so close in proximity. Parking is tight but I knew this from other reviews but it's worth it. Our waitress was so kind, short dark hair woman. They package your leftovers into the boxes which is such a nice touch. Can't wait to return!

The team here did a phenomenal job with a disorganized party…read more Guest number changed several times etc The wine selection is very good Their spirits selection is outstanding Kitschy decor Pasta dishes were well above par The arancini were delicious

New spot in Erie with real potential. One of the few places in the area with dry wine and even…read morebetter, dry wine you might want to drink! They have lovely flights organized so multiple people can share. Staff is helpful and efficient. Opportunities for improvement include very heavy scent when you walk in the building (this is especially concerning when they are selling their wine), and the space quickly gets loud--would benefit from noise cancelling decorations.

Stopped at Cellar 22 in Erie Pa. Had the dry white flight…read more Reasonably priced and a generous pour. All the dry whites were quite nice. Especially liked the Paisan a dry Riesling.

How could I ever find fault in a bar that makes a play on stepbrother's Catalina Wine Mixer?! I…read moremean, it was the only reason I wanted to go but I now have an appreciation for the actual drinks, vibe, and service. The interior is eclectic, interesting, and down to earth. The drinks were wonderful and the list was quite extensive. We didn't eat the food so I can't comment on that but I feel like many visits are in my future!

The least pretentious winery in Pittsburgh! I love getting a glass of wine and snack! Get place to…read moreunwind.

Great location, food was good, rooms have no phones or TVs and I consider that a double plus…read more Audrey, Marty and the head chef provided excellent service! We had a party of 11 and everything worked out great with rooms and meals. I can easily recommend this place without reservation! Vic is the owner and he's very hands-on! I'm looking forward to my next stay!

Your drinks were great! Your service in the bar and restaurant were lovely!…read moreYour entrees were bland, not as advertised and too expensive. I can put apple sauce on chicken and call it chicken Marsala with apples but at least I would put spice on the chicken. Where was the parmesan on the parmesan encrusted salmon? There was a very un flavorful sauce on the bland salmon. You need a new chef! Also, your people in charge of rooms need to respond within 24 hours. I asked for a room when one was available on VRBO. I got a response 2 days later telling me you had no rooms. It's great you guys are the only circus in your town. Otherwise, you would be out of business.