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    Toby Carvery

    3.6 (25 reviews)
    ModerateBritish, Bars
    Closed • 7:00 am - 11:00 pm

    Toby Carvery Photos

    TOBY CARVERY ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    15 years ago

    I'm giving full marks as I'm a veggie and I love it (obviously minus the meat). So I presume the meat is fabby too. Great atmosphere.

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    Toby Carvery Reviews in Other Languages

    Review Highlights - Toby Carvery

    “Big slices of gammon, pork, turkey or beef, Yorkshire puddings, and vegetables piled high.”

    Mentioned in 4 reviews

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    First Coast - Beef carpaccio

    First Coast

    4.2(40 reviews)
    2.5 mi•Haymarket, West End
    •££

    We dined just after they opened for diner service on a Monday. As the first (and only for a minute…read morethere!) diners, the service was great. We started with the olives + bread and carpaccio. Carpaccio was hard to eat because it appeared to be a single piece rather than sliced, which I'm used to. Between the four of us we had the steak, hake fillet, risotto, and potato and leek soup. Everything was solid. Nothing blew us away but it was a great meal overall. And OMG the sticky pudding for dessert was incredible! Highly recommend.

    I can't believe First Coast hasn't been reviewed more. It's one of the best places to eat in…read moreEdinburgh! With its nautical decor and lovely restaurant space, it stands out for the better on Dalry Road. The staff are friendly, attentive and although it's normally fairly busy, there's a relaxed atmosphere. Their menu is impeccable and also slightly more unusual than some of the Scottish fayre you find served up in Scotland's capital. They do a great sirloin steak in here made with Aberdeen Angus, but there are also some more unusual options that you don't see on menu's often, such as Middle Eastern platters. It is highly acclaimed by Edinburgh critics and with its veggie, Thai and other such exotic options, a very unusual and great dining experience. Not to be missed.

    Photos
    First Coast - Olives and bread (appetizer)

    Olives and bread (appetizer)

    First Coast - Butternut squash risotto

    Butternut squash risotto

    First Coast - Old fashioned, not on cocktail menu but of course they happily made one

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    Old fashioned, not on cocktail menu but of course they happily made one

    The Ivy On The Square Edinburgh - Toast

    The Ivy On The Square Edinburgh

    4.3(71 reviews)
    3.6 mi•New Town

    Was looking for high tea while in Edinburgh and was very glad I picked The Ivy on the Square. It's…read morea bit past the National Gallery and in New Town (as opposed to Old Town). Ambiance was super cute and upstairs even cuter I think (we were seated downstairs) and service was excellent. - Afternoon tea - 5/5 and I've been to had 50 or more high teas in my life in places such as London, Hong Kong, NYC, San Francisco, Honolulu... What was great about this high teas was the unlimited tea and coffee and they had many dairy milk alternatives: soy, oat, almond which is very unusual and appreciated! I had: - iced vanilla turmeric lychee matcha - 5/5 so delicious! And so unusual! - The Ivy English breakfast tea - 4/5 solid tea offering - truffle chicken salad sandwich on small roll - 5/5 - egg salad on wheat bread - 5/5 - smoked salmon on cream cheese on top of pastry puff pastry - gave this to my husband who downed it in a second so must have been good! - two raisin scones - 5/5 delicious! With clotted cream and strawberry jam - lemon poppyseed muffin - 4/5, husband ate it, was a little too sweet for me but super cute with bee on top - raspberry crème brulee - 4/5, solid offering - chocolate mousse in a pot - 5/5 super adorable presentation of the dessert in a little flower pot with chocolate cookie crumble "dirt" and mint leaves as the "plant" I almost didn't want to eat it! For all of this the price was very reasonable and my husband who does not appreciate high teas could order his beer and some smoked salmon off the à la carte menu. I highly recommend The Ivy on The Square for high teas!

    A couple of our traveling companions tried the Ivy in Dublin. The Edinburgh location was close to…read moreour hotel. Service from hostess to chef was excellent. I have to say that at least every restaurant we ate in the first question from servers are there any allergies? Every restaurant was super accommodating with an unusual allergy. Food was excellent and the drinks were on point. Great experience and highly recommend The Ivy.

    Photos
    The Ivy On The Square Edinburgh
    The Ivy On The Square Edinburgh - The Ivy Full Scottish Breakfast

    The Ivy Full Scottish Breakfast

    The Ivy On The Square Edinburgh - Storefront

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    Storefront

    The Walnut - September 2025

    The Walnut

    4.9(8 reviews)
    4.2 mi•Leith
    •££

    Delicious food on Leith Walk at a very reasonable price - this was an absolute gem of a restaurant…read morewe found, rather unexpected by the location and unassuming exterior. They allow you to bring your own bottle of wine which also keeps the price down, even though they do have a license. We picked mains and deserts from the lunch menu which were all fantastic - including shetland mussels, spiced lamb filet, corn fed chicken breast and sticky toffee pudding. Definitely the best meal I've had in Edinburgh for a long time!

    So good we went twice last week. Making me the Duchess ;)!…read more The Walnut is the latest addition to the hip happenings of Leith Walk. What used to be Cafe No.9 has now been transformed into a very cute French bistro. We decided to treat ourselves one Friday after a long week at work and as it is over the road from us we couldn't really resist! Table booked and BYOB wine in hand we headed in. The staff are delightful and we were shown to our table. This place is not big - about 8 tables - and they don't have printed menus as this changes daily. Instead they ask you to look at the chalkboard mounted on the wall. The Walnut offers a range of starters and mains, all are very reasonably priced, I go for the chicken liver parfait and David decides to throw a curve ball and orders the cheese board to start :-/. For main, the roasted cod for me and the lamb hotpot for David. As I said our waitress is great, she is adorable and very attentive. Before I know it I'm devouring my parfait. It is delicious made even better by the homemade oatcakes, I only got two though. More, more, more please! Our mains were equally as delicious. My fish was perfectly cooked. The portion sizes are generous but not over the top so we were nicely full.There is always room for desert however. I went for more cheese and David went for the chocolate tart - nom nom nom. All this came to £40! Amazing! Go - go now! Cheers, Amy

    Photos
    The Walnut - September 2025

    September 2025

    The Walnut - September 2025

    September 2025

    The Walnut - September 2025

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    September 2025

    The Doric - Haggis,nepps and tatties

    The Doric

    4.3(152 reviews)
    3.6 mi•Old Town, Royal Mile
    •££

    What an amazing experience. Great historic establishment…read more I got my first taste of Haggis and it was grand. You have to go here !

    Just sat down for a traditional Sunday roast, and sadly, this was definitely not the place to go…read morefor one. The beef was uninspiring at best, and the whole experience left me feeling rather disappointed. What made it even more disappointing was the rather grand announcement on the menu: "Gilmour's Roast Sirloin of Beef served every Sunday Lunch from 12-4pm, while stocks last." Well, that certainly set my expectations high! The wording made it sound as though people were practically queuing around the block to get their hands on this legendary Sunday roast before it sold out. Having now sampled it, I suspect they'll have enough beef left over to see them through to next Sunday. What arrived was two rather sad slices of very dry beef. I was expecting a generous portion of beautifully roasted, succulent beef--tender, juicy, and practically falling apart at the mere sight of a fork. Instead, I was presented with something that appeared to have spent rather too long contemplating its existence in the oven. A bit of gravy might have helped, but I suspect even a full-scale rescue operation would have struggled to bring this beef back to life. Now, the sticky toffee pudding was an entirely different story! Absolutely delightful. Warm, moist, and delicious, with a generous helping of rich toffee sauce and a small dollop of ice cream. Proper British comfort food at its finest! If the Sunday roast was the disappointment of the afternoon, the sticky toffee pudding was the hero that swooped in to save the day. I would happily return for that alone. The service was lovely, with friendly and welcoming staff, and the restaurant itself is in a fantastic location with a wonderful atmosphere. It's a great spot to sit down and enjoy a meal. Unfortunately, when you advertise a Sunday roast as though it's the hottest ticket in town, you really ought to deliver something worth writing home about. In short: Come for the atmosphere, stay for the sticky toffee pudding, but perhaps give the Sunday roast a miss.

    Photos
    The Doric - Upstairs, bar side

    Upstairs, bar side

    The Doric - Broccoli and cheese soup.

    Broccoli and cheese soup.

    The Doric

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    The Outsider

    The Outsider

    4.0(279 reviews)
    3.6 mi•Grassmarket, Old Town
    •££

    Such a cute place. And the view of the castle from here was amazing…read more Super helpful staff! I am a member of a flight crew and as I was eating dinner I was asked to get catering for a flight literally the next morning. I asked the manager if he could make me some take away (to-go) steaks cooked rare to be cooked further on the plane. (I'm a private flight attendant and we cook and plate everything onboard). He went out of his way to make sure I recieved all the items cooked perfectly. Passengers left raving about the food!!! And these are passengers that definitely eat the best steaks. The manager even talked me through a playing game plan and I ran my thoughts of the dishes with him and wow, perfect outcome. I personally got the coley fish dish and started with some cheese. I am a big bleu cheese/stilton girl and it was all amazing. Everything was so good I used the bread from my cheese to mop up every ounce of juice left from coley plate. Great service, great views, and incredible food. All local and ever changing menu to fit what's in market. You'll see handwritten additions to each menu like the cheese and fish. The steaks were the 35 day dry hung flat iron steaks.

    Three of us stumbled upon The Outsider while out looking for a place for dinner. It was so good we…read morewent back with 2 more friends a few nights later. Nice pleasant room with good size tables and very helpful, friendly courteous wait persons. Very good steaks, and fish, and affogato for dessert. Go to read the creative food descriptions on the menu!

    Photos
    The Outsider
    The Outsider - Flat iron steak

    Flat iron steak

    The Outsider

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    Toby Carvery - british - Updated October 2026

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