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Toby Carvery

3.6 (25 reviews)
ModerateBritish, Bars
Open 7:00 am - 11:00 pm

Toby Carvery Photos

TOBY CARVERY ATMOSPHERE

What's the vibe?
Good for groups
Good for kids

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14 years ago

I'm giving full marks as I'm a veggie and I love it (obviously minus the meat). So I presume the meat is fabby too. Great atmosphere.

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Toby Carvery Reviews in Other Languages

Review Highlights - Toby Carvery

Big slices of gammon, pork, turkey or beef, Yorkshire puddings, and vegetables piled high.

Mentioned in 4 reviews

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The Walnut - September 2025

The Walnut

(8 reviews)

££

Leith

Delicious food on Leith Walk at a very reasonable price - this was an absolute gem of a restaurant…read morewe found, rather unexpected by the location and unassuming exterior. They allow you to bring your own bottle of wine which also keeps the price down, even though they do have a license. We picked mains and deserts from the lunch menu which were all fantastic - including shetland mussels, spiced lamb filet, corn fed chicken breast and sticky toffee pudding. Definitely the best meal I've had in Edinburgh for a long time!

So good we went twice last week. Making me the Duchess ;)!…read more The Walnut is the latest addition to the hip happenings of Leith Walk. What used to be Cafe No.9 has now been transformed into a very cute French bistro. We decided to treat ourselves one Friday after a long week at work and as it is over the road from us we couldn't really resist! Table booked and BYOB wine in hand we headed in. The staff are delightful and we were shown to our table. This place is not big - about 8 tables - and they don't have printed menus as this changes daily. Instead they ask you to look at the chalkboard mounted on the wall. The Walnut offers a range of starters and mains, all are very reasonably priced, I go for the chicken liver parfait and David decides to throw a curve ball and orders the cheese board to start :-/. For main, the roasted cod for me and the lamb hotpot for David. As I said our waitress is great, she is adorable and very attentive. Before I know it I'm devouring my parfait. It is delicious made even better by the homemade oatcakes, I only got two though. More, more, more please! Our mains were equally as delicious. My fish was perfectly cooked. The portion sizes are generous but not over the top so we were nicely full.There is always room for desert however. I went for more cheese and David went for the chocolate tart - nom nom nom. All this came to £40! Amazing! Go - go now! Cheers, Amy

The Outsider

The Outsider

(275 reviews)

££

Grassmarket, Old Town

Three of us stumbled upon The Outsider while out looking for a place for dinner. It was so good we…read morewent back with 2 more friends a few nights later. Nice pleasant room with good size tables and very helpful, friendly courteous wait persons. Very good steaks, and fish, and affogato for dessert. Go to read the creative food descriptions on the menu!

My wife has been following The Outsider on the socials for a bit. So as we find ourselves in…read moreEdinburgh, this was a must. Tonight's dinner destination. We got here at 6 with no reservation. We were able to be seated upstairs. This place is busy (much busier when we were finished for sure). So if you can, I'd suggest reserving a spot. It's a bit loud in here. Not out of the ordinary for a busy place. We started with the pressed pork belly app. Perfect crisp. Could've used more of the celeriac puree bed. The confit shallots were so good and nicely sweet. Black pudding cubes (small. More of these!). Candied pears. Mmm. Great start. Wife got the char grilled venison on a butternut squash purée and spicy daikon planks (I didn't find the heat, she did tho!). It was excellent and perfectly prepared. Not gamey at all. I got the 35 day aged hangar steak. This is hands down one of the best steaks I have had out in a very long time. So well seasoned! Which was such a pleasant surprise as it left me wanting for nothing to add flavor. The hand cut fries were good but did need some salt. No dessert as, well, our server was scattered a bit all night. We asked for the dessert menu. She brought us dinner menus and we didn't see her for 10 minutes. So we opted to leave, a bit disappointed at the end. We would come back tho. Thats for sure.

Toby Carvery - british - Updated May 2026

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