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    Treacle

    3.8 (82 reviews)
    ModerateBars, Gastropubs
    Closed 10:00 am - 1:00 AM (Next day)

    Treacle Photos

    TREACLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

    Recommended Reviews - Treacle

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    Reviews With Photos

    Lamb saag
    Hannah H.

    I needed warm, filling food and this place delivered. The lamb saag was amazing! Super tasty.

    Chicken salad
    Maneet G.

    My cousins and I decided to grab a quick lunch here before heading out to do more sight seeing. The restaurant itself is cute and has a modern appeal to it. I ordered the sweet potato and spinach pie. It was very tasty as the sweet potato and spinach complemented each other very well. The crust on the pie was divine and was flaky, crispy, and buttery! These guys sure know how to make their pies! I was in heaven. The potato wedge chips that came on the side were not as good and were on the bland side. They were quite ordinary and needed some serious seasoning and flavor. These could have been a lot better. It tasted like someone just chopped up potatoes and put them in the oven without any preparation! They also seemed a bit charred too. Overall, I'd come back here again for another pie and ask for a different side!

    Tonkatsu pork banh mi - a bit tough to eat at first, but the flavors were phenomenal with excellent fresh bread. Outstanding!
    GT W.

    Eclectic menu with crazy dishes, funky ambiance, and amazing service. Treacle has a trendy, quirky interior with great table spacing. We came here three times and had outstanding food and service each time. On my first visit, I went with the tonkatsu banh mi, which was exquisite. The bread was the real deal fresh French baguette, Japanese panko breading was perfect on the pork, cucumber could be cut up more and pickled more plus could add pickled carrot to the mix. The presentation of the sandwich is a bit daunting - it required some fork eating to widdle it down to edible size with your hands. Chips (fries) were perfectly cooked, and with some self-seasoning and sauce, they hit the mark. On a second occasion, I went with the Bibimbap with smoked salmon. Just outrageous flavor on the salmon and a huge amount of food packed into this regular sized plate. Wife did the sweet potato and goat cheese spinach pie, which was delicious and filling, rich with goat cheese and flaky crust. Nice plating here on wooden cutting boards and a nice touch of putting the chips in a Belgian style frites basket. Cucumber water for the tap water was another nice touch. Overall, highly recommended.

    Sloe Gin Fizz, perfect in a cold day
    Nadya S.

    Great bar/resto on Broughton St. Friendly & helpful staff. Great for drinks, especially cocktails. The bar staff know their stuff. Food menu looks good too. Haven't eaten here in a while but will definitely be back now I'm resettled in Edina

    Bahn Mi Chicken Breast
    Alexander C.

    Rumor had it that there was Vietnamese food served here. So I came, anxious for some good eats. But, what kind of place is this? Seems like a fusion Asian (Vietnamese and Japanese) with Western flavors. Not what I expected and I am not entirely sure the mix works. Got the chicken breast bahn mi (traditional Vietnamese sub) and my buddy got the pork katsu bahn mi. (Note that pork katsu is Japanese.) The sandwich had some nice flavors, with a relish with a kick. But the breast meat was dry and without flavor. Buddy's pork katsu was amazingly tender. But like I said, not sure if the mix works. May have to come back when my expectation levels are lower!

    October 2012
    Tanya L.

    The Treacle is fantastic and fun, whether it is for a relaxed and cosy lunch on the sofas, for working from here in the afternoon, for midweek evening drinks in a relaxed atmosphere, or for the extremely crowded after-work drinks packed with trendy young professionals on a Friday night. I have come twice for lunch and really enjoyed the Chicken and Peanut Pad Thai with a whole chicken breast on top. It is really delicious. I was told they had experimented with a super spicy sauce for a while, but they are now back to their regular and manageable level of flavorful sauce, which is perfect for me. I would come here to work from 'home', sitting at a table with my computer (although I don't believe they have internet) or sitting on the sofas by the door for reading/editing work. I have also been twice for drinks. The cocktails are a bit pricey but often worth it since they are done so well and have a great (and long!) cocktail menu. The Peach Daisy was delicious and the Piña Colada was fantastic (unlike many bad imitations that you find in the UK). I will definitely be back to the Treacle.

    Best Bloody Mary in town.
    Jason M.

    I'm not entirely sure what the official definition of brunch is. For me, it's breakfast with booze. And Treacle is the place to go. I'm a bit of a creature of habit, so when going for brunch I always get Eggs Benedict and a Bloody Mary (extra spicy). Fantastic the morning after the night before, and indeed at any other time. Both come out perfectly every time. Treacle succeeds at walking the fine line between cafe, bar and diner (it must be a three dimensional line), but I've no idea what it's like in the evenings as for me it's always been my brunch place. Really, Broughton St should be renamed Brunch St. What a great part of town. But I digress. I've been told that "any day you eat Eggs Benedict is a good day" and I have to agree. But even though I'm not much of a food snob, it's one of those dishes that is easy to screw up, and on first glance Treacle looks like more of a bar than a proper dining establishment. But fear not - it's top notch. I've also been for lunch more than once and tried both a beef and a chicken burger which were excellent, but 99% of the time I go for my usual combo. As some others have said, the service can be a little slow but they're always nice and friendly and it's a pleasant place in which to ease into the weekend, so I forgive them. That's big of me, don't you think?

    photo from official website
    Alice W.

    This was the first meal I took my boyfriend out for - we live in a fantasy, delayed-feminism world when it comes to paying for dinner and this really hurt when the figure on the bill came out of my bank account. Attention in the detail is one thing, really bad food is another. Instead of mash it was Smash. the entirety of the burger and chips meal tasted like, and was as satisfying as eating, cotton wool. We were also lucky enough to experience a scientific miracle of when the spoon didn't manage to get through the mousse. I won't be going back to experience any more of these bland, pointless delights. You can't deny that the team behind Treacle (also responsible for Hamilton's in Stockbridge) have tried really hard to create a unique style experience. There's a lot of similar looking bars around Edinburgh and a part of me is glad that it's stepping out on it's own. . However, they've gone for what can only be described as a "youth club" interior with that hideous mural on the wall which is supposed to represent the Last Supper.. certainly fitting at least. Every cloud has it's silver lining as it's alright for a drink, remarkably good looking members of staff swan around and in fear of sounding shallow, I like that in a bar. Another plus side you can sit out on the street in the sun in summer, as both of which are becoming rarer.. being able to sit outside and the Edinburgh sun. Drink? Yes, perhaps. Food? No, hell no!

    Smoked salmon cream cheese brioche with fries and a mug or veg and chilli soup.
    Matthew C.

    We had an hour for lunch, saw this place and just went in... OH MY GOD! 4 of us ate and no-one had food envy because all the dishes were awesome. The beetroot hummus is AMAZING and so are the soups. Definitely going back to try other dishes.

    Gibson A.

    The owners of Treacle have definitely gone for the cool, stylish feel. The decor is stylish and contemporary, but it doesn't have that relaxed feel that you get with some other bars in Edinburgh where you can just slouch on a sofa all afternoon. The seating is comfortable and all, but it just doesn't have that same feel. The staff are friendly, quick and most of the drinks are reasonably priced. The all day menu is extensive and most of it looks delicious, but some of the main courses are steeply priced for what you get. I paid £9 for a chargrilled chicken breast with cheese and chips. For £9 I was expecting a hefty portion, but I was still hungry after it and the chicken was chargrilled, whilst the cheese was virtually Dairylea! As a bar, you can't help but feel that Treacle should somehow be better than it actually is.

    Monkey shoulder on the rocks
    Minh P.

    Monkey shoulder is the house whisky. If you have never had one, I would highly recommend it. It's one of the lesser known yet quite underrated scotch IMO. Blended malt but worth a glass of rocks. Anyways, The food was good. The pies were decent but I was blown away by the desserts. Their fried brioche jam sandwich was incredible: crunchy with sugar flakes layer on the outside and sweet strawberry jam on the inside with vanilla ice cream on top. Mmm. I would've have appreciated more ice cream to be proportional to the big sandwich serving.

    Kanika B.

    Visited Treacle for a Sunday brunch and was pleasantly surprised. Really good food and coffee. Order the black bean burger and sweet potato fries. So good! The place was really packed so make sure you make a reservation before you go otherwise it'll be a long wait for a table.

    Pulled pork sandwich

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    Makars Gourmet Mash Bar - Crown Of Slow Cooked Beef Shoulder With A Rich Horseradish Infused Gravy

    Makars Gourmet Mash Bar

    4.8(530 reviews)
    0.6 miOld Town, Royal Mile
    ££

    We visited Makars Mash Bar in Edinburgh and ordered the lamb shank and pork shank, both served over…read moretheir famous mashed potatoes. Both dishes were outstanding and showcased exactly why this restaurant is so highly recommended. The lamb shank was incredibly tender, rich, and flavorful, practically falling off the bone with every bite. The gravy paired perfectly with the creamy mash, creating a hearty and satisfying meal. The pork shank was equally impressive--crispy on the outside, juicy and succulent on the inside, with deep, savory flavors throughout. The accompanying red cabbage and slaw added a nice balance and freshness to both plates. Portion sizes were generous, the presentation was excellent, and every component felt thoughtfully prepared. If you're looking for authentic Scottish comfort food in Edinburgh, Makars Mash Bar is a must-visit. Both the lamb shank and pork shank were exceptional, and we'd gladly order either again.

    I was a solo traveler so I did not make a reservation and just stood outside for opening for…read moredinner! I was able to put in my name and about 45 min later I got in. It is like the bar sitting area in a small room but it is perfect. Nicely decorated and cozy. The server and receptionist are both very friendly! I ordered lamb shank with bacon green onion mashed potatoes and an elder flower cider! It did not take too long for the food to show up and I did not have lunch so this was perfect and just right to the spot! Lamb shank was soft and tender and full of flavors! It was so so good. Mash potatoes is also very yummy and flavorful! The elder flower cider is very floral and I really like that!

    Photos
    Makars Gourmet Mash Bar - Downstairs inside the restaurant

    Downstairs inside the restaurant

    Makars Gourmet Mash Bar - Homemade Free Range Gourmet Scotch Egg

    Homemade Free Range Gourmet Scotch Egg

    Makars Gourmet Mash Bar - Makars Wild Boar Sausage With Beef Dripping Gravy

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    Makars Wild Boar Sausage With Beef Dripping Gravy

    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(635 reviews)
    0.5 miOld Town, Royal Mile
    ££

    Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

    Great drinks and a killer location. We got a cheeseboard that was actually quite nice and large,…read morewhich we were very pleased with. The one weird thing -- we were unsure when we arrived how hungry we would be, and the menu is a bit limited. We decided to order just the cheese board and see where we were after that. We were told that once we placed an order, we would not be permitted to put in any more food due to a "small kitchen." I have never heard this rule worded in quite this way. I have been to places that prefer you place everything at once, but not that you would absolutely not be allowed to order more food if you found yourself hungry. We witnessed another table leave because of this rule. The server communicated this rule quite gruffly. The restaurant was also not very busy at all, so couldn't have been crowding concerns. I would definetly recommend for drinks and apps, but, for dinner, perhaps elsewhere.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    Queens Arms

    Queens Arms

    4.4(115 reviews)
    0.5 miNew Town
    ££

    Bar staff friendly and timely. Carrie (bartender) served us 2 nights in a row. So good we came back…read more2 time on our two night stay. Didn't wait long for drink in a very busy bar. Food was also good, veg were perfectly warmed, not over seasoned and crisp. Exactly how I like them. Food was a Lil pricey. But a great experience overall. Highly recommend.

    Out of all the places I've been to in Scotland, I think Queens Arms was one of my favorites…read more We had reservations for this place recently and when I took one step inside, I was already in love. I mean who doesn't love a good pub? You get great drinks and great food at an affordable price. As I write it makes me think of think of when Zidane reunites with Freya in FF9. Sometimes we don't wanna eat at fancy Michelin restaurant that has small plates but charges a premium. Sometimes we just wanna cut all the BS and just get a nice hearty meal. And thats what we got. When we sat down we found out that they were doing a Trivia night. Normally I would have told my girl to pick another spot to eat but for some reason I was cool with it. There was even a table nearby with kids(yuck). And you know what? It was fine. That's because we had been sipping on some amazing cocktails. If you also partake, Gin and Mezcal enjoyers will love the Bramble and Hibiscus Crush. What color are Luigi's overalls from Super Mario? That's such an easy question. Wait...what do you mean Luigi's overalls are blue? They are green. Look at this picture onli...Oh... One of the stars of our meal was the Haggis. This was the first time I had ever tried it and after trying it at multiple places Scotland, Queens Arms I feel has done it the best. I love the complexity of the flavors of the meat with the creamy and pepper flavors of the peppercorn sauce. If you've never had Haggis, you definitely have to try it here. The best part is that it comes with mashed potatoes too! Shoutouts to the Fish and Chips if you are also into that. One of my friends ordered that and I definitely had to go back in for multiple bites. Finally the roast. The Sunday Roast should just be an automatic order if you happen to come here on a Sunday. You get so much food and it's all so damn tasty. They'll cook a roast to whatever doneness your heart desires. We went with Medium Rare and it came out perfectly. If you didn't have enough flavors with all the extra sides it comes with, they also give you gravy to pour on anything you want. Thanksgiving basically came early this night. But as I looked around and admired all the bookshelf's and all the families have a nice dinner with their loved ones, I just thought about how happy I was. I was finally here! This was the start of my trip. Queens Arms has set a high ceiling on great experiences in Scotland. We even went back there a couple of days ago just because we knew we would be able to end the night on a good drink. But in the end I think if you are Edinburgh, you have to come to this place. It is one of my favorite experiences I've had in Scotland so far and I dream about when I can come back again.

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    Queens Arms
    Queens Arms
    Queens Arms - Wellington upfront and Mac and Cheese in the back

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    Wellington upfront and Mac and Cheese in the back

    Under the Stairs

    Under the Stairs

    3.9(79 reviews)
    0.7 miGrassmarket, Old Town
    ££

    This was a standout lil place downstairs that takes you out of the fray of tourism into a hip…read moregastro/bistro atmosphere. Terrific food, unique local menu, tremendous small, choosy list of whisky, wine, beers. The beer pickled mussels amazing. Cheese plate terrific. Had a cod over white beans in tomato sauce. Smoked kipper pate. What I loved most is that the staff, kitchen , chef served really great food, cared about the ingredients, and just offered a hip environment. Highly recommend! Servers were cool and nice to us.

    Every time I am in Edinburgh, I gravitate to Under the Stairs. In the summer months, it gets…read morepacked, especially later in the night. The first time, we arrived around 10 pm on a weekend. Thankfully a couple left just as we arrived so we were able to snag a table pretty easily. The drinks are lovely and the flavor profiles are rather unique. I love spritz drinks so I really enjoy that they rotate the flavors seasonally at least. The last time I was in Edi, I stopped by maybe 2-3 times on my way to or from dinner for a cocktail. I tried to order different cocktails off the menu to taste as many as possible. I enjoyed every one of them which is surprising. Sometimes when a place tries to be different and interesting, the drinks can fall flat. These were exactly as described! I don't often eat here but one afternoon, we grabbed a cheese board, roasted turnip and hummus. The turnip was DELICIOUS. I was shocked since I never really care for them most days. I liked that the hummus was served with (i think) endive leaves. It added a nice crunch to the bite. The cheeses and bread were great. I have never seen one particular item before.... Pickled grapes. Wow. They were so interesting. The vinegar flavor was not strong but it added such a unique flavor to the otherwise sweet fruit.

    Photos
    Under the Stairs
    Under the Stairs - Spot the Turn Tables...

    Spot the Turn Tables...

    Under the Stairs - The Tiny Sign

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    The Tiny Sign

    Badger & Co - Strawberry sundae...so good

    Badger & Co

    4.5(75 reviews)
    0.7 miNew Town
    ££

    After several disappointing dining experiences elsewhere in the UK, Badger & Co was a refreshing…read morereminder of how exceptional a gastro pub can be. From the moment we walked in, the atmosphere struck the perfect balance between cozy and clever, with a unique and humorous Wind in the Willows / Mr. Toad-inspired décor that gives the place real character without feeling gimmicky. The food was absolutely top-notch. Every dish we ordered was clearly made with care, high-quality ingredients, and beautiful presentation. From the Scotsman scallops to the steak pie and desserts like the sticky toffee pudding and cranachan teacake, everything tasted as good as it looked. This is the kind of place where you can tell the kitchen takes pride in what they send out. The drinks were just as impressive and creative, well balanced, and easily some of the best we've had on this trip. Definitely a place where the bar program matches the strength of the kitchen. Service is where this place truly stands out. Sean and his team created a welcoming environment, and our server William absolutely knocked it out of the park. Attentive without hovering, friendly without being forced, and genuinely invested in making sure we had a great experience. Between the incredible food, outstanding drinks, fun atmosphere, and exceptional service, this ended up being one of the best dining experiences of our trip. I would confidently recommend Badger & Co to anyone visiting Edinburgh who wants a memorable gastro pub experience.

    Badger & Co. was one of the places we most wanted to try while visiting Edinburgh. It was…read morecompletely booked on our first night, so we tried again the next evening and were fortunate to snag an 8:30 p.m. reservation. Even after arriving, we still had a bit of a wait for our table, but we were able to order drinks from the bar while we waited. The atmosphere is what really makes this place special. The Wind in the Willows theme is charming and thoughtfully done, creating a cozy, beautiful space that feels uniquely Edinburgh. As for the food, it was good but not outstanding. Two of us ordered the chicken pies, one had the steak pie, and one had the macaroni and cheese. Everything was enjoyable enough, but nothing really stood out, especially considering the prices. Service was fine, though not particularly memorable. Overall, I would recommend Badger & Co. for the ambiance, decor, and experience rather than the food itself. It's a lovely place to stop for a meal or drinks and soak in the atmosphere, but the food and service didn't quite live up to the hype for us. 4/5 stars.

    Photos
    Badger & Co - Wagyu burger with chips fried in beef drippings.

    Wagyu burger with chips fried in beef drippings.

    Badger & Co
    Badger & Co

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    Treacle - bars - Updated June 2026

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