We were a group of 6 and waiting time was less than an hour on a busy Monday at 2pm. Notification…read morewas via text or through a link which you can monitor your table's availability. We had a lovely meal here at Makars Mash Bar (technically called The Makar's Rest) We ordered the following: - Coke & Ginger Kombucha - Free Range Gourmet Scotch Egg (deliciousness to share and a great way to begin a meal) - Home Grown Lion's Mane pan-fried bites, served with vegan aioli wasn't a hit with the group but I really liked it. - Slow Cooked Lamb (rich and full of flavor) - Crown Of Slow Cooked Beef Shoulder (incredibly tender and literally fell apart) - Makars Wild Boar Sausage With Beef Dripping Gravy (got a bite in and it didn't taste gamey) - Sides of Black pudding mash and Scottish cheddar cheese & onion mash which we really enjoyed. - Sticky Toffee Pudding was a perfect end to the meal. Great comfort food, generous portions, and a really enjoyable experience overall. Would definitely recommend. Atmosphere outside in the chilly air was a challenge at first. Outdoor heaters would have been a plus. At least we were seated.

Makars Mash is one of those places that is always at the top of folks recommendation lists for…read moreEdinburgh. I found this to be for good reason. At the door, parties of 2+ had around an hour wait. I was lucky enough to be dining solo, so was immediately seated to a small high-top area by the door. Service was very kind. I ordered the Lamb and Classic Mash. The side pickles were tasty and refreshing. The mash was truly good. I ended up wishing I picked a different protein because the lamb came on the bone, wish was hard to eat around for me. Since it was my first day in Scotland, the conversion between pounds and dollars hadn't yet processed for me. As a heads up, ordering the 23.00 pound classic entree came out to be $32.50.

With so may average pubs in Edinburgh, this one really stood out. Best off so far. I had the…read moreShepards pie which was fantastic and mostly meat. Veggies were perfectly cooked and seasoned. My daughter had the duck, and it was the best meal on our trip for her. Generous portion perfectly cooked and seasoned. Very impressed and I would come back in a heart beat. Very few pubs were as good as this one.

Well, we had dinner on one of our last nights in Edinburgh, and it did not disappoint! Get your…read morereservations! The upstairs dining room (bar side) is absolutely charming and welcoming, and the staff could not have been better, or friendlier. The food? Come ON! Really grand! We started with the chips and dip (fries with Sriracha Mayo) - they were crisp and the mayo was just spicy enough. My husband had a sizeable portion of fish and chips, which was perfectly cooked, and had a light batter. I had the most delicious burger, with bacon and cheddar; mash on the side. All the food was hot; well seasoned; and quickly served. The Doric has their own GF beer on draft, which is quite good, and a selection of regular beer for those of you who don't need GF. Great selection of scotch, as well. Make your reservation ahead of time, and don't miss the oldest pub in Edinburgh!

Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

Out of all the places I've been to in Scotland, I think Queens Arms was one of my favorites…read more We had reservations for this place recently and when I took one step inside, I was already in love. I mean who doesn't love a good pub? You get great drinks and great food at an affordable price. As I write it makes me think of think of when Zidane reunites with Freya in FF9. Sometimes we don't wanna eat at fancy Michelin restaurant that has small plates but charges a premium. Sometimes we just wanna cut all the BS and just get a nice hearty meal. And thats what we got. When we sat down we found out that they were doing a Trivia night. Normally I would have told my girl to pick another spot to eat but for some reason I was cool with it. There was even a table nearby with kids(yuck). And you know what? It was fine. That's because we had been sipping on some amazing cocktails. If you also partake, Gin and Mezcal enjoyers will love the Bramble and Hibiscus Crush. What color are Luigi's overalls from Super Mario? That's such an easy question. Wait...what do you mean Luigi's overalls are blue? They are green. Look at this picture onli...Oh... One of the stars of our meal was the Haggis. This was the first time I had ever tried it and after trying it at multiple places Scotland, Queens Arms I feel has done it the best. I love the complexity of the flavors of the meat with the creamy and pepper flavors of the peppercorn sauce. If you've never had Haggis, you definitely have to try it here. The best part is that it comes with mashed potatoes too! Shoutouts to the Fish and Chips if you are also into that. One of my friends ordered that and I definitely had to go back in for multiple bites. Finally the roast. The Sunday Roast should just be an automatic order if you happen to come here on a Sunday. You get so much food and it's all so damn tasty. They'll cook a roast to whatever doneness your heart desires. We went with Medium Rare and it came out perfectly. If you didn't have enough flavors with all the extra sides it comes with, they also give you gravy to pour on anything you want. Thanksgiving basically came early this night. But as I looked around and admired all the bookshelf's and all the families have a nice dinner with their loved ones, I just thought about how happy I was. I was finally here! This was the start of my trip. Queens Arms has set a high ceiling on great experiences in Scotland. We even went back there a couple of days ago just because we knew we would be able to end the night on a good drink. But in the end I think if you are Edinburgh, you have to come to this place. It is one of my favorite experiences I've had in Scotland so far and I dream about when I can come back again.

We got 3 reservations to split up our group of 8 adults and 2 kids, so we were all able to make…read moresure to get a table and have the Sunday roast. We shared the ultimate sharing roast and everything was delicious and so filling. It was also nice to be able to sit and watch a match while enjoying the food. The coffee was pretty good too. This is definitely a good option if you're looking for a Sunday roast in the area

This was the first place we ate at on our trip to Edinburgh and it took immense self control to…read morecontinue to try new restaurants and not just return here. I had a delicious Caesar salad that hit the spot and had the most amazing, toasty hamburger bun croutons. I also had a delicious apple cocktail that was so fantastic and so unique. My husband has the Caesar salad sandwich which was also delicious. The vibes were also just amazing here. It was so cute and cozy here and they had quite an extensive drink and food menu along with some weekday drinks!

Really delicious spot. Visited from the US and of course got the Scottish breakfast-sausage was…read moredelicious, beans as well. The red Bennie hollandaise sauce was so good. The pie was really hearty and had a great flavor. Service was great and the ambiance was filled with great music. Came around noon and it wasn't that busy. Recommend to any tourists and locals!

This was a standout lil place downstairs that takes you out of the fray of tourism into a hip…read moregastro/bistro atmosphere. Terrific food, unique local menu, tremendous small, choosy list of whisky, wine, beers. The beer pickled mussels amazing. Cheese plate terrific. Had a cod over white beans in tomato sauce. Smoked kipper pate. What I loved most is that the staff, kitchen , chef served really great food, cared about the ingredients, and just offered a hip environment. Highly recommend! Servers were cool and nice to us.

Every time I am in Edinburgh, I gravitate to Under the Stairs. In the summer months, it gets…read morepacked, especially later in the night. The first time, we arrived around 10 pm on a weekend. Thankfully a couple left just as we arrived so we were able to snag a table pretty easily. The drinks are lovely and the flavor profiles are rather unique. I love spritz drinks so I really enjoy that they rotate the flavors seasonally at least. The last time I was in Edi, I stopped by maybe 2-3 times on my way to or from dinner for a cocktail. I tried to order different cocktails off the menu to taste as many as possible. I enjoyed every one of them which is surprising. Sometimes when a place tries to be different and interesting, the drinks can fall flat. These were exactly as described! I don't often eat here but one afternoon, we grabbed a cheese board, roasted turnip and hummus. The turnip was DELICIOUS. I was shocked since I never really care for them most days. I liked that the hummus was served with (i think) endive leaves. It added a nice crunch to the bite. The cheeses and bread were great. I have never seen one particular item before.... Pickled grapes. Wow. They were so interesting. The vinegar flavor was not strong but it added such a unique flavor to the otherwise sweet fruit.

This place is no longer open. And for some reason google maps shows it down the ally way behind…read morewhere it looks like it used to be. So don't bother going looking for it. It's not there.

So this is actually one of my favorite places to eat dinner in Edinburgh. I know that the city is…read morefull of incredible restaurants, but I've just got a soft spot in my heart for this one (probably because it was the very first place I ever ate at my first visit to Scotland). I've sat inside (which has a really cozy pub feel) and outside (taking in all the sights and sounds of the Royal Mile). I've made a reservation, I've also just walked in. I've had good service, great service, and really exceptional service. But one thing remains the same: I *always* get the Vegetarian Haggis Tower with mash, turnip, and whiskey sauce (it's probably my favorite veggie haggis in Edinburgh; and that cream whiskey sauce? could drink it!), a side of garlicky chips, sticky toffee pudding, whisky, Irn Bru, and a cider. It's a must meal for me anytime in the city.

After several disappointing dining experiences elsewhere in the UK, Badger & Co was a refreshing…read morereminder of how exceptional a gastro pub can be. From the moment we walked in, the atmosphere struck the perfect balance between cozy and clever, with a unique and humorous Wind in the Willows / Mr. Toad-inspired décor that gives the place real character without feeling gimmicky. The food was absolutely top-notch. Every dish we ordered was clearly made with care, high-quality ingredients, and beautiful presentation. From the Scotsman scallops to the steak pie and desserts like the sticky toffee pudding and cranachan teacake, everything tasted as good as it looked. This is the kind of place where you can tell the kitchen takes pride in what they send out. The drinks were just as impressive and creative, well balanced, and easily some of the best we've had on this trip. Definitely a place where the bar program matches the strength of the kitchen. Service is where this place truly stands out. Sean and his team created a welcoming environment, and our server William absolutely knocked it out of the park. Attentive without hovering, friendly without being forced, and genuinely invested in making sure we had a great experience. Between the incredible food, outstanding drinks, fun atmosphere, and exceptional service, this ended up being one of the best dining experiences of our trip. I would confidently recommend Badger & Co to anyone visiting Edinburgh who wants a memorable gastro pub experience.

Great place to get our first official meal in Scotland! Really great service and yummy food…read more Husband and I shared the fish and chips which was massive. Fun restaurant with a nice vibe. Definitely would recommend!

food: we think it's the best scottish can get. authentic flavors but definitely elevated past the…read morenormal. my favorite parts were the haggis and the sticky toffee pudding service: nice staff ambiance: cozy, seems to be more of a local spot, didn't see many other tourists

We had a really nice evening at Scran & Scallie. We…read morethoroughly enjoyed the scallops and trout pate to start and mains of fish pie and steak pie. Service was friendly and efficient, the cocktails tasty and the atmosphere comfy. Recommended !

I wondered if I'd feel guilty whilst drinking cask ales at a traditional Scottish pub, right…read moreoutside of a church. Nope. It was brilliant. This place is grand...and by grand, I mean chill and comfy. Great for crews to relax and have philosophical debates and enjoy some beer. Love it.

I love the cosy, hidden away feel of St Vincent bar. I really do feel like it's been hidden away…read morefrom me for some reason, and the only reason I learned of its merits was because my brother was participating in a Poker tournament here one evening, and so I came along to basically peek over his shoulder and embarrass him and put him off the game by asking stupid questions. While I was there though, I thought, what the heck, I'll have myself a cheeky half pint (it was a Sunday, so I was winding down from the weekend) and take in the atmosphere. It was one of the pretty few and far between bars in Edinburgh where I felt completely comfortable and part of the banter within five minutes of being in the place. St Vincent is frequented by a lot of regulars, but not the kind of regulars that put their pint glasses down and fix you with a steely stare in silence as you creak the pub door open, and then through which you inevitably awkwardly feel like you should creep back out of again. All in all, this is relaxed and welcoming bar to attend of an evening, and if poker is your forte, you can play your heart out on a Sunday evening.