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    Auld Hundred

    3.8 (40 reviews)
    ModeratePubs, Burgers, Wine Bars
    Open 11:00 am - 12:00 AM (Next day)

    Auld Hundred Photos

    AULD HUNDRED ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Outdoor seating

    Recommended Reviews - Auld Hundred

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    Steak pie
    Ashleigh D.

    We came to this pub while looking for a place to eat that didn't require booking in advance. They had a seat for two available without much wait. The food was good. The condiments came in individual packets mixed in a big bucket instead of bottles. I had the steak pie. It was flavorful with a nice crisp pastry. There is 1 toilet upstairs where it says "toilets." There are more downstairs. I would come back to try more of their food next time I'm in Edinburgh!

    Raspberry cheesecake with custard
    Kimberly M.

    We visited Auld Hundred as a group of 9 while on a family trip to Scotland last week. They were very good at accommodating us as a large party & the food & service were outstanding. If you are looking for a true Scottish meal with all the pub bonuses then this is the place for you. We were visiting from the United States & this restaurant gave us all the feels. I highly recommend a stop here for lunch, dinner or even just a pint of your favorite beer, cider or a flight of whiskey! We loved it!! The steak pie, fish & chips & the sticky toffee pudding with vanilla ice cream were a crowd favorite!

    Chicken curry, pate and Cullen skink
    Hannah S.

    We hesitated to come here based on the bad reviews but I'm so glad we changed our minds! The food was excellent and the sticky toffee pudding may just have been the best dessert I've ever had! And the service was so friendly and welcoming! Even though they were incredibly busy! For our meal we ordered the chicken curry and Cullen skink and pate. All was excellent. The curry was great but too spicy for me (still excellent tho! I don't do well with spicy), but my husband loved it!

    Lauren G.

    The Auld Hundred is yet another pub on Rose Street, but nothing about it makes stands it from the others. It is standard traditional pub serving a good selection of beers, ales, wines and the usual selection of spirits which are all very competitively priced with spirits and mixers costing about £2.50. The inside is really clean and cosy and it doesn't look downtrodden like some of the other pubs in the area. The Auld Hundred also serves the traditional and, best of all tasty, pub food including steak pie, haggis and fish and chips, along with more contemporary dishes such as curry and pasta meals. Most main dishes cost about £7 and the portion sizes are incredibly decent so it is good value for money. There are a few tables and chairs outside the pub and so it is a good place to have a drunk in the summer and sit outside in the sun. Whether you are after the one drink, or if you are planning a big night out, the Auld Hundred is definitely worth a visit.

    Artus U.

    Damn, but I have to say it, if not my stomach will be in pain, place is pretty average. Dont get me wrong, was Monday so what the hell I should have been expected? Exactly, on Monday every places look deadly quiet, like gas station in the middle of Arizona's desert. Place is OK. Im giving 4 stars because girl behind the counter was attractive... and that's good business way, worth to develop.

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    2 months ago

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    11 months ago

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    7 years ago

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    2 years ago

    i enjoyed the meat pie. which isn't like a typical pie. meat was very tender. gin drink was delicious. service was good

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    2 years ago

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    3 years ago

    Food was good seasonal beer selection is nice. Good for casual dining and drinks. Service was good

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    3 years ago

    Amazing food and superb service. We came twice while we were here on vacation. Make reservations in advanced so you do not miss out.

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    16 years ago

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    3 years ago

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    14 years ago

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    16 years ago

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    18 years ago

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    8 years ago

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    9 years ago

    Laid back pub. Friendly staff. Good prices. Don't miss the Haggis

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    10 years ago

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    10 years ago

    Cozy place, reasonably priced drinks in. Good location. Good place to go to after a busy day of shopping.

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    14 years ago

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    16 years ago

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    7 years ago

    Great pub on Rose St. Cozy upstairs restaurant with good traditional Scottish goods. Nice stop.

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    17 years ago

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    17 years ago

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    8 years ago

    Great spot on Rose St. in the middle of a bunch of bars. This is a great spot to grab a quick pint among friends. Good live music too!

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    9 years ago

    Three of of from the US really enjoyed a great fish and chips dinner. Staff if very friendly and accommodating. Very good value.

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    13 years ago

    The food is plain terrible, the worst I experienced in a week travelling around Scotland. The service is OK.

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    15 years ago

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    14 years ago

    Ate in the restaurant area upstairs reasonably priced food that was adequate not great, not bad

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    Review Highlights - Auld Hundred

    For entrees, me husband had the steak pie and I had the butter chicken curry (but swapped chicken for cauliflower).

    Mentioned in 8 reviews

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    Monteiths - The salmon, the he monkfish and the broccoli. We also had other sides that were brought later

    Monteiths

    4.0(89 reviews)
    0.6 miRoyal Mile, Old Town
    £££

    Had a nice dinner tonight at Monteith's and it was magical walking in from the busy street through…read morean archway and passage with twinkling lights. Food was terrific and am only downgrading to 4 stars because of the slow (but very friendly) service and how loud it got by the time we left. Our dinner reservation was at 7pm and we didn't get served any food (all four dishes came out at the same time) until an hour later at 8pm. We also never got the sourdough bread we ordered but maybe server couldn't hear us? Also by 7:30 we were finally asked about our drink orders - my husband ordered a glass of Cabernet Sauvignon, they came back and said they were out and how about a Syrah? Then they came back and said they were also out of Syrah and offered a mysterious red in its place. Curious how a wine bar runs out of wine by 7:30pm! I also timed getting the check to 20 minutes from asking for it to signing the check. We were not in a hurry at all so it was fine but did want others to know this. Now onto the delicious food: - venison with blackberry sauce - 5/5 and it made us wonder when the server said it was "wild caught venison" as we were unfamiliar with this term thinking "aren't all deer wild caught" but now we know better. The venison was perfectly prepared and very tender - sea trout with samphire (learned this is a sea vegetable) , pink grapefruit and fingerling potatoes in a light butter sauce - 5/5 really outstanding filet with delicate flavors balanced by the slight saltiness of the samphire, yum! - radicchio salad with pink grapefruit and pickled fennel - 4/5 only because my husband picked this salad and I don't prefer radicchio or fennel - but the gem salad was super anchovy forward (grateful the server told me this) and I don't prefer anchovies either - foraged mushroom side - 5*/5 what a lovely dish! A large variety of mushrooms with a very light tarragon cream sauce - wouldn't even call it cream sauce because it was so light - chocolate miso caramel dessert with vanilla bean ice cream - 4/5 mostly because the dessert was more like a thick layer of fudge on a thick layer of caramel - which were too dense and too much caramel for my taste, I did however very much enjoy the thin cookie that came with it! Overall a lovely leisurely dinner at Monteith's

    Wandered into Monteiths in search of libation and oysters and was immediately treated to an…read moreelevated offering of both; but it was the kindness of the bartender and his suggestions on what to do that night that really made our visit special. First of all, I had the best nonalcoholic mojito I've ever had in my life. Then I had some ridiculously dressed oysters--horseradish cream and caviar and dill oil. Was the lily guilded? Maybe but still so tasty. Upon recommendation from the bartender, we ended our night at a club set in an old church and enjoyed so much great music; the Chicano band were my favorite. I would come back definitely the next time I'm in town.

    Photos
    Monteiths
    Monteiths - Lemon Crème brûlée and tea

    Lemon Crème brûlée and tea

    Monteiths - Wine

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    Wine

    Vino at the Arches

    Vino at the Arches

    4.5(2 reviews)
    0.6 miRoyal Mile, Old Town

    Vino at the Arches is like a dream - part wine bar, part bottle shop and amazing little snacks,…read moretoo. The weather was ok so people were sitting out the front drinking as well as inside the shop and this place just totally won me over straight away. I was just after a bottle of wine to take back to Glasgow so I just picked something from the fridge. Prices are quite high but it's not your standard supermarket wines so you'll get something a bit different. I also got a packet of locally made cheese sablé biscuits which were AMAZING and I scoffed the whole lot in one go (woops). I'll definitely be back here for a classy drinking spot next time I'm in Edinburgh. What a great addition to the Arches area.

    Woah, this place is AWESOME! I visited recently with a group of colleagues. We were quite a big…read moregroup, and the chap couldn't have been more helpful, swiftly re-arranging many tables so we could all sit together. And he was just brilliant really, explaining the drinks to us and such like. Vino is kinda like a combination between a wine bar and an off-license. So you can buy wine etc to drink, as you would normally. You can also buy products from the shelves, and pay 'corkage' to drink it in-house. They have an impressive range of craft beers for example. They also have a particularly good range of gin, and there were also a few dark rums which caught my eye. I'm not sure if you can buy the spirits and drink them there and then, I'd missed that part of the explanation, but you probably wouldn't want to do that anyway. They have great products that you don't often see elsewhere, for example the new Eden Mill 'mixology project'. We tried the 'basil smash hop gin' and the 'berry bramble love gin'. I also lingered over some Chocolate Tree chocolate bars, but decided against it as I wouldn't have been able to resist trying them and that would have spoiled me for my imminent dinner. We were sat inside the main shop area, and there is also outside area where you can have your drinks. Maybe not so much in winter, but nice during the 'summer'. It was a quick visit as we were heading off for dinner, but I would definitely like to return to Vino, for a more leisurely visit (you could while away many hours here) and to browse their wide range of spirits and craft beers. And obviously wines. Cool place, and the main man was just brilliant, very welcoming,

    Angels with Bagpipes - Chicken with artichoke and garlic

    Angels with Bagpipes

    4.4(136 reviews)
    0.4 miOld Town, Royal Mile
    £££

    We are here tonight on our first night in Edinburgh and loved it. I actually messed up a…read morereservation somewhere else (Not used to seeing two times on a reservation.) and we came upon Angels with Bagpipes. After the other restaurant (named for the Devil, oddly enough) was ridiculously rude, but the staff at Angels with Bagpipes was wonderful! The drinks were great, the food was incredible and probably the best meal we've had the entire time in the UK. We had a crab appetizer and bread. Then for the main course the kids both had the filet, I had the chicken dish and my husband had a carrot risotto. I almost never eat chicken out at a restaurant but this was so tender! Everything on the plate went together very well. My husband loved his risotto too and I agree it was delicious. I hope you can make a trip to this restaurant when visiting Edinburgh. Truly angels in the kitchen and with the staff.

    Given that this place is in an extremely touristy part of town, surrounded by souvenir shops and…read morefamous landmarks, you kind of have to appreciate the effort they put into their food presentation and service. Most places survive on knowing they can serve terrible food and still bring in the tourist crowd. These guys are serving up some healthy and hearty cuisine with a nod to their Scottish roots, but with a more sophisticated take. Everything packs amazing flavour. I came in just a few minutes after they opened for lunch, so snagging a seat was easy; however it filled up in record time, so reservations are highly recommended. The menu offers everything from light seafood salads to hearty steak dishes, to a few veggies options that leave nothing to be desired. Yes, they serve haggis, too, and I have to say, it wasn't bad, even for my first-timer's palate. They fry it up and serve it in ball form, so the taste is mild and appealing. My BBQ Lentils and Vegetables dish was beautifully presented and so tasty, I didn't miss the meat. Cocktails, wine, and beer are also available, so pick your poison.

    Photos
    Angels with Bagpipes - Their sign is adorable.

    Their sign is adorable.

    Angels with Bagpipes - Haggis with whisky gravy - SO good!

    Haggis with whisky gravy - SO good!

    Angels with Bagpipes - Battered cod was fresh and not oily at all. Scottish crab, lemon and crumpet was super fresh and delish.

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    Battered cod was fresh and not oily at all. Scottish crab, lemon and crumpet was super fresh and delish.

    Pickles of Broughton Street - Inside front room (there's a back room as well)

    Pickles of Broughton Street

    4.9(20 reviews)
    0.6 miNew Town
    ££

    We were doing our regular research, hoping to find the perfect anniversary restaurant, when we…read morestumbled upon Pickles on a map. A quick Google search later, we decided to add this to our "must visit while in Edinburgh" list. This wasn't our anniversary restaurant, of course, but we knew we needed to dine here at least once. It was a long walk from our hotel, but it was a nice way to see parts of the city that we wouldn't normally have gotten to. The restaurant itself is nestled in the basement (or downstairs) of a cute building. It's small in there, but they're very good at maximizing the space they're given. We settled in at a teeny-tiny table off to the side and swiftly ordered a couple of pints. The menu is very straightforward: you're either getting a meat and cheese plate, just a cheese plate, or pates. We decided to share the Mixed Meat & Cheese platter. We figured that we'd snack and drink some Scottish beer, then head off into the night to find our "real" dinner. Thing is, though, that combo platter filled us the heck up. The waitress came out with the meat and cheese plate and a box of bread, oatcakes and crackers, and my husband and I had a "where is all this going?" moment. But our pro-waitress dropped the plate on the table and popped the bread box into a shelf on the wall next to us - a shelf that neither of us ever even noticed, to be honest. The meat and cheese selections were delicious and paired really well together. Kind of hidden away on that shelf (holding the bread and oatcakes) were a couple chutney jars. That chutney - lots of fruit pieces and complex flavors - brought a lot to the cheeses. We really did love the food, the surroundings, the beer and the staff. I wish we had something like this back home.

    Comforting environment, food and drink. It's like being in your own home, warm with friends. Staff…read moreare helpful and friendly. Enjoy yourselves.

    Photos
    Pickles of Broughton Street - Cheese platter

    Cheese platter

    Pickles of Broughton Street - The cheese board

    The cheese board

    Pickles of Broughton Street - Amazing cheese and bread and wine.

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    Amazing cheese and bread and wine.

    The Outsider

    The Outsider

    4.0(279 reviews)
    0.4 miGrassmarket, Old Town
    ££

    Such a cute place. And the view of the castle from here was amazing…read more Super helpful staff! I am a member of a flight crew and as I was eating dinner I was asked to get catering for a flight literally the next morning. I asked the manager if he could make me some take away (to-go) steaks cooked rare to be cooked further on the plane. (I'm a private flight attendant and we cook and plate everything onboard). He went out of his way to make sure I recieved all the items cooked perfectly. Passengers left raving about the food!!! And these are passengers that definitely eat the best steaks. The manager even talked me through a playing game plan and I ran my thoughts of the dishes with him and wow, perfect outcome. I personally got the coley fish dish and started with some cheese. I am a big bleu cheese/stilton girl and it was all amazing. Everything was so good I used the bread from my cheese to mop up every ounce of juice left from coley plate. Great service, great views, and incredible food. All local and ever changing menu to fit what's in market. You'll see handwritten additions to each menu like the cheese and fish. The steaks were the 35 day dry hung flat iron steaks.

    Three of us stumbled upon The Outsider while out looking for a place for dinner. It was so good we…read morewent back with 2 more friends a few nights later. Nice pleasant room with good size tables and very helpful, friendly courteous wait persons. Very good steaks, and fish, and affogato for dessert. Go to read the creative food descriptions on the menu!

    Photos
    The Outsider
    The Outsider - Flat iron steak

    Flat iron steak

    The Outsider

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    Auld Hundred - pubs - Updated September 2026

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