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Michael Neave Kitchen and Whisky Bar

4.6 (25 reviews)
PriceyBritish, Whiskey Bars
Open • 12:00 pm - 2:30 PM, 5:30 PM - 10:00 PM

Michael Neave Kitchen and Whisky Bar Photos

MICHAEL NEAVE KITCHEN AND WHISKY BAR ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Dressy
Outdoor seating

Recommended Reviews - Michael Neave Kitchen and Whisky Bar

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Sat set menu
Laura D.

I loved this place! In meeting a girlfriend for a boozy lunch, I picked Michael Neave due to the great reviews from Joe A and Steph D. I wasn't disappointed. They sold the place well and accurately! Their sat lunch set menu was £11.95 for 2 courses or £14. 95 for 3. What a bargain! Only another 3 bucks for a yummy dessert! However.... In true 'Laura and Elaine' style we ended up choosing from the al a carte, the steak just too tempting an option for me to pass up. My olive and mull cheddar tart was divine as were the tiny, warm homemade sun dried tomato bread rolls (I asked for more... Well I WAS hungover!!) which were served with your own individual serving of butter. Yum. Elaine's pigeon breast with smoky bacon also went down a storm. I had a taste and the thick lardons of bacon were delish and really made a difference. My steak was tasty, I asked for medium well and although it was slightly done a little more well, i really didn't mind. It was seasoned beautifully but simply, the right mix of saltiness and spice. The fondant potato that came with it could have gone wrong (as they so often do) but it was perfect! Soft fluffy potato. It soaked up the nice bottle of French white wine we had nicely. Dessert. Well. This was a slight let down but before I continue, they redeemed themselves more than I could have expected so I'm not marking them down. I chose sticky toffee pudding which I'd spied immediately upon first seeing the menu and it didn't matter what else I was eating I WAS HAVING THAT PUDDING!! So....It did look lovely but it had a funny taste which I couldn't place... Kind of doughy, like it wasn't cooked properly. Gutted.com! For once the waiter was nowhere to be seen so it sat uneaten for about 15 mins before he came back into the restaurant. I explained I didn't like the taste - was this a problem for them? No! He immediately apologised and I was offered something else. I chose the pistachio and elderflower parfait which was lovely, tart and creamy. Another 2 glasses of wine and some coffee and we were ready to leave. Upon presenting the bill the waiter said BOTH desserts and BOTH glasses of wine were on the house with the apologies from the chef!! This goes to show, it's not about the mistake, it's how it's rectified! The shame was the place was empty. On a sat afternoon! I know they are trying to build up custom slowly but they do deserve to be busy... So go forth my yelpers and scoff some of the highest quality food and experience some of the best service in Edinburgh! I just really hope they don't let their current standards slip like so many restaurants do...

Ali C.

This restaurant is tucked off the Royal mile. Although it is out of sight from the Main Street, it has always been really full and twice I have been here without reservation, I was turned down so do make a reservation if you do decide to come. I ordered the Scallops and black pudding as starter and they were delicately cooked to perfection. The aroma of the black pudding goes well with the scallops and there light and not greasy at all. The highlight here I have to say is the rump of Lamb which I ordered as my main. They are cooked pink on a bed of mash, bacon and broadbeans. So tender and juicy that I fell in love with them instantly. They are the best rump of lamb I have eaten in Edinburgh so far. I would happily come back here for the lamb again. The panna cotta has just the right texture and right amount of sweetness to finish off my lovely 3 course meal. Michael is an extremely talented chef and at his age, he is excellent at what he does. I believe Michael's Steak and Seafood Bar is also one of his venture which mainly serves seafood. I have a review on it as well so do read it as they are equally as good.

Venison Rump with Roast Potato Stack.
Joey A.

Three vistis in 6 days says it all really. Why the fifth star? Monday to Friday sees Michael Neave lay on an Express Lunch Menu for those on the go. The idea is simple: set menu of 3 starters and 3 mains to choose from, with a set dessert of Chocolate and Cranberry Brownie with coffee and a scoop of the Ice Cream of the Day. 'Very good', I hear you cry, 'but why the fifth star?' The dishes are fairly straightforward in order for those in a rush to come, eat and go in an efficient fashion. Although they may be straightforward, that doesn't mean in any way that the courses aren't of an extremely high standard. This is fine dining after all. So I've been lucky enough to sample this Express Lunch Menu twice this week: Wednesday Starter - Ham Hough with Melba Toast and Fig Chutney Main - Roasted Venison Rump with Crushed Potatoes and Onion Dessert - Brownie with Whisky Ice Cream Friday Starter - Game Terrine with fruit chutney Main - Baked Salmon with a Smoked Fish Chowder Dessert - Brownie with Vanilla Ice Cream Two amazingly delectable meals. 'Indeed, Joe, very good But why the fifth star...?' As if the above isn't already enough, the fifth star is awarded because of this: £8 for said 3 course menu, inclusive of coffee....! Food of this quality is virtually impossible to find at this price. In fact I defy anyone to find somewhere that rivals this. Every time I go here for the Express Lunch I feel like I'm robbing Michael Neave, to the point where I'll order a cocktail or a drink just to ramp the bill up a little. It's ridiculous in the most amazing way ever. Said it before (see Los Cardos, see Oink, see Mosque Kitchen) and I'll say it again; the simple ideas are always the best.

sorry it was blurry just like me.

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Michael Neave Kitchen and Whisky Bar Reviews in Other Languages

Review Highlights - Michael Neave Kitchen and Whisky Bar

“They have an exceedingly good value lunch deal, currently two courses from a daily changing menu plus coffee and brownie at just £7.”

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The Black Cat

The Black Cat

4.2(46 reviews)
0.6 mi•New Town
•££

This is the first pub we went to in Edinburgh, it was packed for a Monday night at 11pm but we were…read moreable to find seating in the back. There was a fiddle player and music was very fitting for a Scottish pub. They also had local artisans paint depictions of the black cat. The bartenders were nice and got our drinks out quickly. I opted for my very first Guinness. I never had Guinness before. And while I know Ireland is the home of the Guinness, Scotland is a close second and I imagine it tastes the same there as it does at this pub. Upon trying it: it tasted like night time, Smokey, dark, I think I caught cocoa in this? But it was enough to make me feel sleepy after one. It was delicious. Not at all like the Heineken I had in Amsterdam. It was the first of many. My friends and I had a lovely time enjoying the music and catching up on life. We tried going back on a Sunday but it was too packed to the point where we ended up going elsewhere but it's a very popular spot. For American tourists: try going on a weeknight. Get a Guinness :)

Custom whisky flight! The bartender asked me a few questions to put together my flight and asked my…read morecost range. I said £30 and it ended up being £28 which was nice. I think her selections matched well and I came away with my fave whiskey I tasted for the trip! She also took the time to tell me a bit about the whiskey (where it's made, tasting notes, etc) Also love the ambiance inside because who doesn't love cute black cat art!

Photos
The Black Cat - Black cat artwork to the left of bar. Fun barrel seats as well

Black cat artwork to the left of bar. Fun barrel seats as well

The Black Cat - The venue

The venue

The Black Cat

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The Scotch Malt Whisky Society - Members lounge

The Scotch Malt Whisky Society

4.6(41 reviews)
0.5 mi•New Town
•£££

Caveat - I didn't eat here, nor am I a member - yet my all-too-brief experience at the Whisky…read moreSociety on Queen Street is a solid 5 stars! Despite having had my first dram right here in Edinburgh eleven years ago I am still rather a whisky novice (I know more about wine than I do whisky) so the Society was a perfect destination for both myself and my traveling companion, who is an enthusiastic whisky aficionado. The Society doesn't serve whiskies under a distillery label, but rather by tasting notes. Their bottles have creative, odd names, and although you're meant to order by the notes I couldn't help but go, "but I wonder what Swallowing a Cashmere Scarf tastes like!" A more fun, more descriptive version of ordering booze based on the label. All whiskies are single-cask, and when they're gone, they're gone. It's a really fun way to try a dram (or several) based on your own palate preferences / the bottle name that strikes your fancy. The folks there were friendly and the bartender, although a bit gruff at first, warmed up to us eventually. A woman at the bar, a regular, poured us a dram from a bottle from her own bag... before long, we were chatting and making friends, united by our love of whisky. And just like that, we seemed to have joined the society.

I stopped by for a final couple of drama on my last evening on Scotland (09/09/25). There were…read moregreat scotch offerings at all price points, the atmosphere felt upscale, but still comfortable, and the staff were all pleasant and very helpful. I'd definitely return.

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The Scotch Malt Whisky Society
The Scotch Malt Whisky Society
The Scotch Malt Whisky Society

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Usquabae - I'll just take it all.

Usquabae

4.7(41 reviews)
0.7 mi•New Town
•££

Three of us came for a whiskey tasting and were fortunate enough to land with Daniel who took us…read morethrough a flight of whiskeys. The experience was educational and Daniel was charming and a great guide through our whiskey education. I am not a whiskey drinker and I don't think I will ever be. That said, I loved this tasting. I learned something new and different! Definitely give it a shot if you're curious. It was well worth it.

I'm going to swim against the current on this one, but Usquabae ([ooh-ska-bay], n. aqua vitae,…read morewater of life, whisky) just didn't do it for me. We came in around 3 or 4pm and asked if we could get a drink; the host asked us if we had made a reservation. We hadn't, and they made a bit of a fuss about "squeezing us in" (at this point there was only one other person in the entire place - a man drinking at the bar). As long as we "weren't there for food" they could accommodate us. For the record: we were here for an hour, and no one else came in during that time. The whisky options were impressive featuring something from all the regions of Scotland, and we also appreciated their cider and cocktail options. In the end we each had one drink, but genuinely felt a bit disinterested and disappointed by the place on the whole after the hype we had read/heard. We just didn't get what made it THE place to go to in Edinburgh according to so many. We found much more interesting, down to earth, genuine places elsewhere in the city. The cold reception didn't help, but -- really -- what are we missing about this place?

Photos
Usquabae - Veggie option--risotto! Very well presented.

Veggie option--risotto! Very well presented.

Usquabae - Veggie neeps and tatties--don't know what the sauce is, but it was delishhhh!

Veggie neeps and tatties--don't know what the sauce is, but it was delishhhh!

Usquabae - Bunker decor!

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Bunker decor!

Michael Neave Kitchen and Whisky Bar - british - Updated October 2026

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