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    Usquabae

    4.7 (41 reviews)
    ModerateBars, Scottish
    Open 12:00 pm - 12:00 am (Next day)

    Usquabae Photos

    Recommended Reviews - Usquabae

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    Jack S.

    In New Town nearer the West End of Edinburgh. It was not easily identifiable by the outside but since I'd passed it daily while walking in and out of town I decided to look into it. My first surprise was that the name roughly translated means "whisky". All I can say is it was on overall terrific surprise! My wife and I had a reasonably long day of tourism and while we enjoyed our entire day we were thrilled with how it ended. I'd made a reservation and had asked for an intimate table. When we arrived they placed us in a 2-person nook. It looked like they also had a 4-person and maybe 6-person nook...I don't recall :) But ultimately these are tables which are a couple of steps down off the main dining area which are surrounded by glass encased, shelved walls which encase various whiskies. And each nook has curtains outside the steps which can be drawn for privacy. Naturally the whisky menu was extensive and prices were reasonable, the service was very good and the food was also quite good. They also allowed us to take our time and enjoy our evening. In all seriousness, we could not have been more pleased with Usquabae!

    Marc S.

    Great little bar for tasting. Private booths that will allow you to take some scotch flights privately. Staff is very helpful at educating you on what to look for in your tastings. Get their great charcuterie plate to go with the drinks cleanse the palate between flights. When it's cold and wet in Edinburgh, be sure to stop in and get a nip to warm you up!

    Bunker decor!
    Clarissa M.

    Usquabae! A wee hidden gem I've only recently discovered in Edinburgh. I'm pleased that I have--as a recent Scotch convert, Usquabae's West End location and surprisingly expansive Scotch menu had me at "whisky tastings." Good service and lovely meals top this one up to a place you can stop for either a nice dinner, atmospheric drinks and chat, or both! Usquabae appears to be a newer addition to Edinburgh judging by its clean and modern interior, which is refreshing--old man pubs are great, but it's nice to see something new crop up in the city. It sits in the downstairs portion of Ryan's bar, which makes it easy enough to find, and because of its underground location it has the whole dimly-lit, atmospheric vibe going. It has normal tables and even a few "bunkers"--little booth seating areas where you can have a meal, which is nice if you're looking for some privacy. For me, Usquabae ticked all the boxes for a fantastic evening. As my folks were visiting, and that lead to us deciding to check out Usquabae because they do whisky tastings. For a very reasonable price of around 17 pounds, you can sample the "Taste of Scotland" range of Scotch which allows you to try a Lowland, a Highland, a Spey, and an Islay whisky. All this while being guided through your drams by a knowledgeable whisky aficionado makes for a great night. My dad ranked it one of his favorite things done while over. Sure, it's no distillery experience, but when the nearest distillery (Glenkinchie) is 16 miles away and not readily accessible except by car, you make do. And Usquabae provided! So chuffed with our whisky sampling experience were we that we decided to reserve the same bunker we'd sat in for dinner later. Upon our return, we were served promptly by a chipper young gal who was absolutely lovely. Our service was on point, even despite the fact that there was a party of around 60 youngsters keeping her on her toes most of the evening. As someone who used to be a waitress myself, I clap bravo to her for being giving such excellently friendly service on top of dealing with all that. So let's talk about the foodstuffs. The food arrived quickly with steak mains for the parentals, and the two veggie options available for the hubs and I. All the food was excellently cooked and delicious, even, surprisingly, my husband's veggie haggis, neeps, and tatties. I don't normally care for veggie haggis, but Usquabae has some sort of magic worked there--it was surprisingly good! Not only that, but my folks' side of chips were perfect. I mean it. Crispy on the outside, soft on the inside, ugh. So good. My own risotto was just fine, but there lies my only real beef with Usquabae, but it's quite mild beef if anything. As a veg-head (*queue audience groaning*), risotto is just not my favorite. I mean, come on, it's rice. You can get pretty creative with rice sometimes, but it's still rice. The menu pinned at the door of Usq does mention a veggie pasta alternative, but it isn't listed on the main menu, which gives veggies all of two options for mains, which hubs and I have now exhausted in one fell swoop. That said, the prices were reasonable enough and the food was good, especially according to the folks. I think if there was just one other option for veggies to eat and said veggie portions (and the chip sides so I could stuff my gob!) just a smite bigger, I'd upgrade my review to a solid 5 stars, no questions asked. That said, I could see Usquabae being my new go-to restaurant to take visiting friends and family for a nice Scottish meal. I could definitely see myself going there for a nice, quiet dram or two if the desire so struck. Keep up the good work, Usquabae--you're a lovely joint!

    Caz H.

    New whisky bar in the west end. 400 whiskies to choose from and a few gins & beers. Lots of Scottish food on the menu from Cullen skink to balmoral chicken and cranachan. Big bar table, few seats at the bar then low tables and little private booths/cubbies for drinking & eating. A curtain pulls across if you want respite from prying eyes! Quite noisy and the space was nowhere near full. Not a bad place to stop in for a drink but would definitely want to be in a booth for more than just one. Well worth checking out!

    The lamb rump dish
    Diana C.

    This food at this place was so delicious! We stopped by after a long day of walking around Windsor. I really was craving Thai food, so we found this Thai fusion restaurant on yelp. The service was quick and food was excellent!!

    They have private rooms
    Christina K.

    During my entire stay in Edinburgh, this was by far my favorite whisky bar. What's there not to like? The staff was extremely friendly and knowledgeable. Prices were reasonable. Food was great. The inside is beautiful. Ending up coming here three times in a week. That's how large their whisky selection is. Do yourself a favor: check this place out.

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    9 years ago

    Great bar, but be careful not to sit in the upstairs tourist trap "Ryan's" by accident! You have to head down the stairs.

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    7 years ago

    Really good find. Nice selection of whiskeys and beers and the food is great too. Will come here again.

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    Page 1 of 2

    Review Highlights - Usquabae

    Tried the following dishes: haggis, fish cakes, half haddock, venison and steak and ale pie.

    Mentioned in 6 reviews

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    A Room in the West End

    A Room in the West End

    4.3(11 reviews)
    0.2 miWest End
    £££

    This is a Scottish themed restaurant, just downstairs from the pub, Teuchters…read more Vibrantly painted, yet still quite traditional - it's warm, comfortable and welcoming. 'Tables for two' tend to be placed in tiny little alcoves. Very intimate. But not so ideal if you're not particularly hoping for an 'intimate' dinner. I've felt rather uncomfortable when I've been put in an alcove with a 'date' that I didn't know very well at allI felt completely separated from the rest of the restaurant and wished I was sitting up at a normal table with the rest of the clientele! But it made for comedy value later anyway. The food is delicious. And even better is the fact that Vegetarian Haggis usually finds its way onto the menu in some form or anotherwhether as a starter or a main course. Definitely a favourite of mine! The restaurant is licensed, but feel free to take along a bottle of your own wine if you like. The corkage is rather reasonable too. Lunch deals are rather excellentbut expect to pay more if you go in the evening. Well worth it though. A lovely restaurant and one of my favourites in Edinburgh!

    I brought two irish friends here for dinner for a Scottish experience and they certainly got one!…read moreThe restaurant is under Teuchters bar and you can get drinks from there to have with your meal. The bar has a very extensive drinks menu so we tried some different ales and whiskeys. The food was delicious, I had a really nice chowder to start and then pollock wrapped in parma ham, it was great. The winner at the table was the chorizo and pidgeon salad, very tasty. The desserts were good, not amazing, my friends were unsure what was in their creme brulee but it turned out to be cranachan, an odd combination! The table was split 50:50 on whether it was good or not so the verdict is still out! Overall we had a fantastic meal. Oh yea it is BYOB too which is always good ; )

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    A Room in the West End
    A Room in the West End
    A Room in the West End

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    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(636 reviews)
    0.6 miOld Town, Royal Mile
    ££

    Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

    Great drinks and a killer location. We got a cheeseboard that was actually quite nice and large,…read morewhich we were very pleased with. The one weird thing -- we were unsure when we arrived how hungry we would be, and the menu is a bit limited. We decided to order just the cheese board and see where we were after that. We were told that once we placed an order, we would not be permitted to put in any more food due to a "small kitchen." I have never heard this rule worded in quite this way. I have been to places that prefer you place everything at once, but not that you would absolutely not be allowed to order more food if you found yourself hungry. We witnessed another table leave because of this rule. The server communicated this rule quite gruffly. The restaurant was also not very busy at all, so couldn't have been crowding concerns. I would definetly recommend for drinks and apps, but, for dinner, perhaps elsewhere.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    Makars Gourmet Mash Bar - Vegetarian sausage with spicy sauce and Mash.

    Makars Gourmet Mash Bar

    4.5(28 reviews)
    0.1 miWest End

    The food was absolutely incredible. By far the best meal we had while in Edinburgh, and while there…read morewas a wait, it was worth it. The only minus is that people are packed in, so if you're lucky enough to be seated next to someone who has the typing noises on their phone set to 500 dB and is typing all throughout the meal, it's going to take some shine off the experience.

    Thanks to something that went viral, the whole world knows about, and is seeking out, Makars Mash…read morein Edinburgh now. What does this mean for you? MAKE A RESERVATION. And make it sooooooooo, so, so much further in advance than you think you need to. Bookings open 90 days in advance; there's no bookings taken in August; and while they always "welcome walk-ins and do their best to accommodate folks on a first-come, first-serve basis", you should still expect an hour (or, let's be honest, more) wait no matter what time of day it is. Is it worth it though? Yes! I've sat inside and outside over the past decade, and have loved both experiences/atmospheres (the inside is very intimate, cozy, and bustling; the outside feels a little more relaxed, like you're sitting on a friend's patio). The staff (minus the host who - no matter who it is - is always super surly) is friendly and engaging. And the food? SO GOOD. You want that haggis, neeps, and tatties experience? Come here. There is literally something for everyone regardless of your dietary restrictions. The plant-based options are delish, and I can't recommend the Roasted Chestnut & Carrot Haggis with Whisky, Peppercorn, and Cream Sauce (make sure to ask for it vegan, I think it has something to do with the sauce). Also, just because it's a cute note from their menu: "For the haggis purists, the mixing of spices, tree nuts, seeds, lentils and pulses is something that has happened for centuries, meat was extremely rare in Scottish cooking." So there, stop saying veggie haggis isn't real haggis. LOADS of mash options: if you're vegan I'd go with the Wholegrain Mustard first, Olive Oil (if they have it) as a second option, or the Chilli Smoked Bean Medley as a third option (just because there's already a lot of other flavors going on). Now I just wish they had more vegan dessert options (sorbet is boring, give me a vegan sticky toffee pudding option please)!

    Photos
    Makars Gourmet Mash Bar - Mushrooms with cheddar and chive mash

    Mushrooms with cheddar and chive mash

    Makars Gourmet Mash Bar - Salad with Scotch egg.

    Salad with Scotch egg.

    Makars Gourmet Mash Bar - Lamb shank with Mash

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    Lamb shank with Mash

    Usquabae - bars - Updated June 2026

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