07/25/2026 The Mrs. and I came here for our anniversary (33)…read moreand everything was very good as was the vibe in the place. Outdoor seating available, but large windows, which were open last night. We were seated promptly at a window seat and Diana came by pretty quickly to take our order. You have to try their Focaccia bread. They do a little something special that makes it so crispy outside, but fluffy and buttery on the inside. My wife ordered the "The Clam Jam" (beer-braised littlenecks, Calabrian chili, house sausage and Espelette Butter). She love the dish, as did I the one clam she allowed. I ordered the Hamachi Crudo (Organic cherry ponzu, lime, jalapeño, shiro dashi, pistachio gremolata and red onion.) This is a very fancy ceviche, with cherries and all the fixins' which I would gladly order again... My wife's entrée was the Goffle Road farm half chicken (crispy fingerling potatoes, herb butter & roast chicken jus). Gotta say, they Lula's does a great job with this chicken. I stop by Goffle Road farm and the chicken is superior to pretty much anything else, but this came out with such a light crispy skin and so juicy and tender. Excellent! My entrée was the Elite Prime Grass-Fed Coulotte steak (Pomme puree, crispy sunchokes & black garlic jus.) The steak was done to perfection and the potatoes puree were so very creamy and good. No dessert tonight... just a couple cups of coffee and a little walk around Ridgewood. Busy place! Lula is a BYO!

I cannot say enough, good things about this restaurant. It completely exceeded all of me and my…read morehusband's expectations both in food, service and atmosphere. The hospitality was incredible. We went there for my birthday. All the staff knew it was my birthday and they also knew that I was eight months pregnant and wanted to make sure that I was comfortable. The food was exceptional. The wait staff was so nice and provided recommendations while not pushing any one dish. We got the focaccia, softshell crab, Peking duck and chicken liver for appetizers. The softshell crab was the best I've ever had, and I would come back to this restaurant for this alone. The Peking duck was juicy and tender with the most incredible slaw type salad underneath it. The focaccia with the butter was also phenomenal, the owner actually brought it out to us and we had a nice conversation with him and you can tell he just poured his heart and soul into this restaurant. The focaccia is definitely not an appetizer to be overlooked just because it is bread. While I couldn't have any of the chicken liver mousse, it looked stunning, and my husband said that it was incredible and so light and fluffy, and it was a massive portion. I look forward to when we come back when I'm not pregnant and I can eat it. For dinner I got the Arctic char, and my husband got the pork. The Arctic char was unbelievable. It was piping hot and literally just melted in my mouth with each bite and the side that came with it was a mix of asparagus, mushrooms, farro and I don't know what else, but it was fantastic if I could have that side on its own as well, I would order more. My husband's pork was crispy and delicious with another incredible slaw topping, and it was so massive he has to take home like a third of it for dessert. We had the lemon meringue tart for dessert, which was also incredible and so refreshing for a dessert. All of the food was outrageously fresh and just outstanding. This restaurant is our new favorite place and on the way out we even made a reservation for three weeks from now to come back. This is probably the best restaurant that I've eaten at in Ridgewood hands down and I'm so glad that they are in the area. The restaurant adds a new vibe with food that is so phenomenal to match. I would highly recommend this place to anyone in the area as a MUST try. Of course me and my husband will be going back in a few weeks and we can't wait.

Kilwins is always a fun stop, especially the moment you walk through the door. The smell of freshly…read moremade waffle cones fills the air, and the display of chocolates, fudge, and other sweet treats is hard to resist. The line was fairly long when I visited, but it moved quickly thanks to the efficient staff. This time I tried the Georgia Peach ice cream. It was good and definitely hit the spot, though I have to admit I left thinking that Tillamook's Sweet Cream Peach back home is still my favorite peach ice cream. Even so, Kilwins delivers exactly what you'd hope for: quality ice cream, a great atmosphere, and plenty of tempting treats beyond just the frozen desserts. Overall, it was a great experience, and I'll definitely be back to try more flavors.

- Street parking only; a few tables and barstool counter seating inside, with additional outdoor…read moretables as well; the shop felt bright, clean and welcoming, filled with the sweet aroma of freshly made waffle cones; in addition to ice cream, they also offer chocolates and other sweet treats - Ice cream pricing is displayed on small signs that can be easy to overlook at first glance - Staff were very friendly and patient, happily answering questions and offering samples of several flavors - Despite the hot Sunday afternoon, the shop was pleasantly calm, with customers popping in while we enjoyed our treats indoors - The ice cream was cold, creamy, and full of flavor--the blueberry waffle cone, strawberry chunk, and traverse city cherry flavors were packed with real fruit, while the cappuccino chocolate chip was bold, rich, and loaded with chocolate chunks

I definitely understand the hype--this place deserves it! The bakery has a cute brick interior with…read morea small amount of outdoor seating, and the prices are very reasonable for the quality of the baked goods. I tried the salted maple latte, which was just alright, but the real star of the show was the ham and cheese croissant! The salty ham and cheese paired perfectly with the flaky, buttery croissant. It's easy to see why they sell out so quickly. If you're craving a sweet treat--or just want to try their baked goods--make sure to come early! You can truly tell that everything is baked with passion and lots of love. Definitely worth the visit!

Stopped in to try the spring menu and ordered the raspberry lavender iced tea. Unfortunately, I…read morecouldn't really taste either the raspberry or the lavender, and it wasn't very sweet. It was okay, but I was hoping for more flavor. The pastry, however, was phenomenal! I had the blueberry cheesecake pastry, and it was absolutely delicious, packed with flavor and beautifully presented. I'll definitely be back to try more off the menu!

Great service. Great homemade ice cream. And excellent prices. Such a cute little spot with a…read morefantastic menu to choose from and everything is homemade. We loved our ice cream! Definitely recommend! We had vanilla lemon, key lime pie, and pistachio.

Van Dyk's is one of those classic summer traditions for my family. We usually make a few trips here…read moreevery summer, and it's easy to see why people keep coming back. Their homemade ice cream is delicious, and they offer a huge variety of flavors. We stopped by on a Friday afternoon and lucked out--it wasn't crowded yet. If you've ever been here during peak summer hours, you know that's a rarity. This place is a local favorite, and long lines are pretty common later in the day. I was really hoping to get my favorite, Bailey's Cream, but they were sold out. That's one thing to keep in mind: while they have a ton of flavors, they aren't always all available. I ended up ordering the Black Raspberry Chip with free rainbow sprinkles (my go-to), and it definitely hit the spot. Someone in our group got a milkshake and absolutely loved it, while another ordered the Cappuccino Oreo and enjoyed it as well. Portion sizes: A single scoop (their small) is surprisingly large. With prices having increased over the years, I'd love to see a smaller, more affordable option for those times when I just want a little ice cream. I also wish they'd let you choose two flavors in a small cup instead of requiring a double scoop (medium) if you want to mix flavors. A few things to know before you go: Van Dyk's is cash only, although they do have an ATM inside if you need it. The shop itself is very small, with no indoor seating or restrooms. There are only a few places to sit outside, so most people end up standing around or grabbing a spot on the small wall. Parking can also be a bit of a headache. The lot gets hectic, especially when they're busy, and better signage would definitely help. We've found it's often easier to park on a nearby side street and walk over. Even when the line is long, the staff does a great job keeping things moving. One employee usually takes care of an entire group from start to finish, which helps keep the ordering process efficient. Everyone we've interacted with has always been friendly and helpful. Even with the cash-only policy, limited seating, and hectic parking, Van Dyk's is still one of our family's favorite summer traditions. The homemade ice cream keeps us coming back year after year, and hopefully next time they'll have my favorite ice cream, Bailey's Cream, in stock.