Great valentines dinner at the Lodge. We ordered the valentines strip loin steak and lobster…read morespecial, it came with sides and a great bernaise sauce. The Caesar has a great flavor and has crispy capers. Service was good. All of the staff are very polite and friendly.

Despite already knowing that this place is located above the local arena, the actual dining room…read morewas quite nice (bright and open). Service was friendly and warm. As for the food, starter salads were good, appetizer was good, steaks were only okay (not worth the price IMHO). For their above average price point, I feel that the steaks needed to be much better especially if you want to compete with other higher end places with similar prices.

This is a traditional UK Pub. Except there is no stale beer smell....Which is the way I want it…read more This is a wonderful place, the service is warm, and friendly, the decor is traditional. The prices are reasonable and the food was great. I had the bangers and mash.....Where I live, you cannot find good bangers......The parking lot is easy to get in and out of. If you are in the area, I suggest you stop by, and raise a glass of cheer....

Through a random conversation, we three discovered that we all liked dipping our fries into mayo,…read moreand we instantly hankered for fries and mayo. Trust our excitement of finding that Fox & Hounds served fries nearby. We ended up sharing ribs, a Philly cheesesteak, wings, and, of course, fries. Everything was delicious, the service was excellent, and the place had a classic pub feel while keeping it fun. We compared it to Bordeus, but they closed their Abbotsford location. This was the first time for all of us, one of whom is a local, and we all agreed this is the best place for this type of food in the area. It looked like they also host live music and karaoke events. We will be back for those. Enjoy!

After reading all the great reviews, I was looking forward to going to this place after my husband…read moresuggested it. My husband said he came here during a work related luncheon with coworkers. When we arrived there was only a 5 minute wait for us to be seated. If there was no covid we would have been able to get seated right away but they were following the covid regulations, which was totally understandable. We rarely eat out anymore so this set our mind at ease and lessened the anxiety involved when dining out. I started with a virgin Caesar. I'm not a drinker at all but love the taste of a good Caesar. That was a great start. I don't do Caesars very often but this one did not disappoint at all. Its been awhile since I ordered one cause most of the time its not worth the money for a virgin drink. I'm guessing they use real clamato juice instead of on tap cause the only thing that would have this even better was if it was served with a pickle instead of olives. I hate olives and love pickles. I read about how great the fried cauliflower was so it was a definite 'need be' order. That was with sracacha sauce. It was a but spicy for me but it tasted soooo good, I had to keep shoveling it in my mouth. Lol. I could have eaten 2 orders of those for my dinner. We both ordered the 9 oz New York but I had sauteed mushrooms with mine. I didn't do the mushrooms with the red wine cause I really hate the taste of wine so I didn't want to take the risk of ruining my mushrooms order. The steaks were also done to perfection. So because we don't eat out that much, I've cut down my portion sizes and was able to take home the last half of my order. Definitely, highly recommended Bob's and will definitely return. My husband drags my ass out to Aldergrove/Langley for work related tasks. So now I'll gladly tag along, as long as there a dinner included, to this place Maybe next time we can try the desserts. Everything here is home-cooked so I can imagine how awesome the dessert are. Thank you

GOOD FOOD, overpriced. EXCELLENT SERVICE. The hospitality is seriously lacking. I'm a former…read morebartender. Silly me, I ASKED if they regularly served Mojitos. Then, I went to the loo and saw the male bartender leafing through a drink recipe book. UH OH. The very kind waitress brought me the drink upon my return to my table, and left. I knew we were in TROUBLE. the 'Mojito' was in one of those demitasse glass mugs for overpriced fancy coffee drinks, with a handle on it. Yikes. Hesitantly, I took a sip. UM NO! water, rum, a couple slices of lime and yellowing mint do NOT make a mojito. Waitress asked hopefully: did we hit a home run? UMM?? NO!!!! I asked for a tequila sunrise instead, as this drink was below any standards I have encountered, even in Canada (landed Sept 2012). I must spare you the details due to space limitations. Let's just say, it was quite AWKWARD attempting to do this... and instead of simple sugar, I requested Triple Sec to sweeten the drink. I made the drink as best I could, then hazarded a sip. I hadn't been too confident that I would get even a close approximation, but I was kind of surprised that this version that I'd cobbled together was not that bad. THEN! DUN DUN DUNNNNNNNNNN. I had the AUDACITY to reach for the Triple Sec. to put one more small splash in, to get the balance correct. A woman with badly dyed blonde straw hair, and a gutteral accent had been sitting at the bar, next to me, eating and kibbitzing (if you don't know what this means-I am from New York-this is the Yiddish word for INTERRUPTING and adding UNWELCOME comments-a back seat driver kind of deal, if you will). as soon as I reached for the Triple Sec bottle to finish up my concoction, which I was about to share, she bellowed: NO! and told me I would not be using ONE MORE DROP of the Triple Sec. I up and left about then. BUT WAIT! it gets BETTER. the bartender came to the parking lot and demanded i PAY for the undrinkable drink and/or the one he asked me to make that I wasn't able to finish. really? this is how you treat your CUSTOMERS? since my family has eaten at that place four or five times, always dropping quite a large bundle for a basic dinner, I advised him that I intended to never return, and make sure I publicised how they treated a customer. if THIS is hospitality in Canada, I am gonna make plans to go elsewhere to spend my hard earned retirement money. THIS IS RIDICULOUS. I am hoping it is just a one-off, but this restaurant has lost MY business forever. think twice before going to a place that won't own that it SUCKS.

Good food and a very convenient location for a large group. They took good care of our party of…read moreabout 15 people. We were having a business meeting and needed a place for lunch in the middle of our day. Establishment also has lots of personality and charms you really don't see restaurants like this anymore. I would love to come back here again. Good turkey sandwich.

After the waitress bopped one of our kids on the head and said "I hate children,"…read morewe proceeded to have almost every order delivered with mistakes and the food was the worst I've ever had at a restaurant. Pay attention to the low reviews here. It's astonishingly bad. How do you mess up a grilled cheese? Potato skins? What a terrible place.

Service makes up a great part of any dining experience!!…read more At Bob's Bar n' Grill, kudos to Tammy our lovely server who made our meal enjoyable ( even though our Prime Rib was way over cooked for our liking! ) .. hey, you win some and you loose some!! We passed by this restaurant numerous time and their Prime Rib sign caught our attention this time and we decided to give them a try .. its a homey kinda restaurant where locals and travellers stop-by for a meal. Menu is extensive, and the price is resealable, again it was Tammy's cheerful and friendly personality that made our evening!!

New owners created a new bland menu. Small expensive portions. Will not go back. They removed their…read moreunique items, Thai mussels, ahi tuna etc etc. sad.

First time and it was an absolutely Outstanding meal!! The chef creates flavors that leave you…read morecraving more. The ribeye was so incredible tender it had layers like a croissant, melted in your mouth with a flavorful, lightly chard crust, cooked to perfection! We had the Steak Tartare (out of this world flavor combination with the house-made vinegar chips , Sallops, Caesar salad, Ribeye with mac & cheese, and asparagus with sauce we couldn't get enough of. Put it on the scallops and cleaned the plate with the bread it was so good! Bananas Foster (beautifully prepared table side)! The bartenders were impeccable as well. The mule and dirty martini were made to perfection,. The service was top-notch. Friendly, attentive, knowledgeable and swift. 10/10 can't wait to try more from the menu and will order the Steak Tartare Every time!

I was looking for a special venue for our wedding anniversary dinner. For the past five years,…read morewe've usually gone to the Steakhouse at Silver Reef, but after seeing a tomahawk on this menu, I thought we should try a new place for this year's celebration. When we arrived, we were seated in their "Cove," which had been suggested by the woman who took our reservation over the phone as an intimate dining experience. My first impression of the restaurant was that I liked the "steakhouse vibe." However, the Cove where we were seated felt more like bar seating than an actual dining area. The tables were small--better suited for small plates and drinks, not a full dinner. We were greeted right away by our server. She was very friendly, but throughout the service, I didn't quite understand her dry sense of humor. I asked about the wine options, and she suggested a cab. I asked for a tasting, which I didn't think was an uncommon request before ordering a glass. She mentioned (possibly joking) that the first sample was free, but after that, they would have to charge me. I found that comment a bit off-putting and didn't feel encouraged to order a drink after that. Since they only had two cabs and I wasn't familiar with either, I didn't think asking to try one was unreasonable. I ended up trying her recommendation but didn't like it. At that point, I didn't feel comfortable asking for another sample, so I just asked her to check with the bartender and bring me whatever he recommended. I ordered the pork tomahawk, again based on her recommendation, and my husband ordered the aged New York. Shortly after, she returned to tell me the pork tomahawk had just sold out. Our reservation was at 5:30 PM, so it seemed early for a popular item to already be unavailable. By then, I was a bit over it and ordered the flat iron 8 oz marinated steak instead. While we waited for our appetizers, we were served bread rolls with garlic butter. Unfortunately, the rolls were very hard and dry--even the butter didn't help. Neither of us took more than one bite. We both ordered our steaks medium, but my husband's New York was definitely undercooked compared to mine--it was very red in the center rather than pink. After trying my steak, I thought some steak sauce might help, so I asked for A1. Our server told us they charge for their "house A1" sauce. Tip: don't order it if you're expecting traditional A1. It tasted more like barbecue sauce--too sweet and not tangy enough to resemble A1 (in my opinion). I didn't even use it after trying it, so it felt like a waste of $2. The food overall was okay, just not worth the price. My husband even said he's had better steak at Texas Roadhouse for half the price. My steak was around $35, and my husband's was about $56. The sides were good, but we've both definitely had better steaks. My husband mentioned his had a lot of tough, chewy fat that he had to cut around. We ordered two appetizers and two entrées, each with a starch and a vegetable. The steaks were disappointing, to say the least, though the sides were solid. I also couldn't even finish my glass of wine. Overall, it was nice to try something new, but I probably wouldn't go back. If we did, it would likely be to try their happy hour menu--especially the Philly cheesesteak. There's a lot of potential here, but the execution just didn't deliver. Definitely not special enough for a special occasion celebration.

Mother's Day was crazy-busy but expected, a great evening as always and I would be remiss if I…read moredidn't mention our server, Saida S who was and always has given her best to ensure that our evening was top-level

Always fun to visit Cactus Club Cafe in Abbotsford BC! The food and drinks are consistently good…read moreand reasonably priced. The Abbotsford location is conveniently located close to us in Lynden WA. Our favorite servers are Julia, Nichole and Devre. In the past four years my wife and I have yet to experience an issue. Our favorite time to visit is during happy hour 2 to 5PM. I recommend using their web site to make reservations Have fun! Scott and Jill Waddle Lynden, WA

This review is way overdue. This is my go-to spot for special occasions…read more I first discovered this place about five years ago when my husband and I were celebrating our wedding anniversary. We had such a wonderful experience that we came back to celebrate our anniversary three years in a row. Funny enough, we always seem to get seated in the same booth and have had the pleasure of the same great service each time. The COVID years were the only time we didn't go. Tip: Order the tomahawk to share--it's the best dish hands down on the menu, in my opinion. The fat is perfectly charred, and the meat just melts in your mouth. Tip #2: Get the crème brûlée for dessert--you won't regret it. Must order: Brussels sprouts appetizer, green salad, Caesar for two, and the New York steak. Skip: Ribeye steak, escargot, and the seafood tower. Before the main courses, they provide a palate cleanser, which is a really nice touch. Reservations are recommended, but I've seen people walk in after an evening at the casino and get a table with only a short wait. There's a bar nearby where you can grab a drink while you wait.

We were a party of seven. Seated with no problems. We ordered steaks, salmon, ribs and were not…read moredisappointed. Our waitress was very busy with all of us but kept up with the orders, drinks and excellent service. I was a little disappointed to find Caesar salads are no longer made at the table and coffee no longer served in French press. The little things that make this restaurant special. The desserts were the usual with a lemon fluff added. No one liked that, all lemon, no sugar added. Of course, we will return

The food is good. The staff is rotating and unreliable…read more The prices are out of this world high compared to the size of the plate. So big, but dark which make it feel intimate. I liked that! June 2026 addition. Came here for our 29th wedding anniversary. Made the reservations and mentioned at that time that it was our anniversary. Called the day of reservation to confirm and again mentioned it was a special occasion, 29 year anniversary. Arrived at the restraint 5 minutes early and were seated immediately, in silence. Drinks and food orders were taken. Drinks received, food soon after, prime rib with grilled jumbo shrimp skewers. That's the last we saw of the waitress until we a were done. No happy anniversary, no congratulations, no "how is everything?" Once again complete failure of staff. The old spaghetti factory staff should teach the keg how to do it. Maybe the last time we come here. Always disappointed with staff who don't seem to give a....... And sooooooo expensive. I just don't feel you get the value for the money.

Service was friendly and the ambiance is nice and cozy…read more The complimentary bread was warm and paired with their three-cheese whipped butter, which was a great touch. I also love the Billy Miner pie, and the chocolate mint at the end is always a nice little bonus. The calamari was just okay. Most of the entrees were fine, but I would skip the lobster tails since they were a bit dry and rubbery. The prime rib meal was also just okay, and I'd pass on the baked potato. Overall, the highlights for me were definitely the bread, the pie, and the chocolate mint.