One of my favorite restaurants and best Latin food I've had on island! I almost want to gate keep-…read morebut it's too good not to share. Service is good, staff is friendly and welcoming. Decorations are cute and fitting. The food is amazing, so so Ono! Would definitely go back and definitely recommend.

If you care about cleanliness and actual authentic food, avoid Coquito's Hawaii…read more They advertise authentic cuisine, but the food didn't taste authentic at all -- it was bland and disappointing. But honestly, that wasn't even the worst part. The hygiene was a huge red flag. I watched staff repeatedly touch their hair and face, then go straight back to handling food with no handwashing or gloves. I even saw money being handled and then food being prepped immediately after. There were also small kids running around in both the front and back areas, including near food prep, and people walking in and out of the kitchen who didn't even appear to be staff. Overall, the environment felt very unprofessional and unsanitary. It made the entire experience uncomfortable and hard to trust. Definitely not a place I'd return to.

Restaurant with a catchy Pigeon English name. Located adjacent to the bus terminal in Waipahu on…read moreHikimoe St. Frontage of the shop was plain with a counter on the connected to the wall with four plastic chairs to sit on.. Looking to find a decent tasting Pastele. Decided to try Wat Get Kitchen. We ordered the Hapa plate. It comes with one pastele, gandule rice and bacaloa salad. My wife and I wanted to try the empanada. Unfortunately the fryer was broken. The Pastele had a good taste. The rice was ok. The Bacalao salad was made fresh as we were watching. Not a bad choice if looking for pastele. We were served by Cory. Funny and very personable. Enjoy.

Puerto Rican cuisine for lunch in Waipahu, O'ahu, Hawai'i…read more.. I wanted to try something different, so I didn't choose empanada nor patele at Wat Get Kitchen. Those items are probably their most popular menu items. I asked if Bacalao Salad would be spicy - no - it's more of a salty fish. Okay... let's do it! Wat Get Kitchen is mainly a takeout establishment. The free shared parking is much appreciated. The interior is not air-conditioned. Service is efficient and helpful! Thanks for your patience when I asked questions! I liked the Bacalao Salad! It was light, refreshing, and just right! There was a tangy-sweet dressing which can be served on the side if you won't be consuming it within an hour. The cherry tomatoes and lettuce were fresh! It was a pleasant experience!

Hubs and I love the Thursday Wai Kai Market! It's close enough to us where we can walk there. It's…read morea great break from cooking and cleaning at home lol. Best of all, we get to try so many new delicious local bites! We now look forward to our Thursday dinners! A few weeks ago we had already ordered our dinner at a couple other booths, but while waiting for our meals to be prepared, we took another lap around to plan for our next week's meal haha. I was excited to see a Puerto Rican food truck! It had been so long since we've had Puerto Rican; I was counting the days until we came back lol. I placed my order for the Tripleta sandwich and we took our stroll while waiting for our meal. I asked for no potato stix on my sandwich; personal preference, but I definitely know a lot of people who would've enjoyed the added crunch! It was ready just as we returned about 8 minutes later. Each bite was juicy, perfectly seasoned, and fresh. The bread was divine and soft, the best pair to the symphony of meats and veggies. I will definitely be trying the plantains next time! Along with more of their menu; everything sounds so yummers! For the meat sandwich lovers; the tripleta does not disappoint!!

I tried their food and it was good. I got the Pincho-con. It was $28. Flavor wise it was good but…read morepresentation wise I was disappointed. From what they posted on Instagram I was highly excited to get it but when I received it, the sauce wasn't mixed in with the rice. Also the person running the window was a young person. They weren't being rude but they did seem like they were bored. I ended up paying with a $50 bill for a $28 dish. So my change would have been $22 but instead I ended up getting $12 back. So.....like I said flavor was good. Presentation was disappointing. Service was meh. My overall score to this establishment is 2 out of 5. I won't be coming back because I don't trust the person running the window.

Updated menu as of 02/27/2026. Menu on their website is pretty outdated. Came in a little earlier…read morethan our pick up time which is fine. Lady that helped us at the counter was super nice! :) coworkers said they came here a lot, but it's my first time- so we'll see. :) Okay wait- update on the food. Their stuff is mean! I wish there was an option for it to be more spicy tho because, Ho! That would be immaculate! definitely coming back if I'm ever in town again

It's been a while since we got some pastele, so decided to phone order for lunch. Simple order, #5…read moreone pastele (hot) and gandule rice, 1 small order of pastele stew, and 1 side order of bacalao salad, and 2 pastele lumpia. Hubs picked up the order and brought home lunch. Side note, the last time I ordered the stew/rice combo, it wasn't enough for the Mr, and since there was rice at home, he ordered the stew separate. I was in a meeting, and would enjoy my food after I was done. As I stepped out of my home office, I see hubs hardly at any stew, and I asked him if he was waiting for me to eat. He said no, and told me "if you want the stew, you can have it". Oh no, I know exactly what that means, so I offered him half of my pastele plate. He said no, and he looked bummed out. I knew I would need to reheat my plate, as it sat for 20 minutes before I got to eat it. While I was reheating my plate, I took a bite of his stew. I had to stop and look at the stew and it looked different. So I took another bite. The taste was ok (not like the amazing stew in the past), but the meat had a different texture. One more bite.....that's when I realized and then asked hubs, "Is that ground pork? Is that why it's different?" And he agreed, "that's what it is! ground pork!" The flavor was a bit off too, but the meat made all the difference. My reheated #5 plate was fine, a little bit salty, but just fine, no complaints. Finished up with the pastele lumpia, which was greasy (usually is unless its fresh) and asked hubs about the bill. Well, I understand inflation is a terrible thing for small businesses and consumers, but my jaw dropped when he said it was $50. And he wasn't a happy camper about the price or the stew. -Sigh- I don't give up easily on places I've enjoyed for years, so I will be back, eventually.

Of course I come Jackies when craving Hawaiian and other local cuisines if I'm in Central area…read more Aunties always nice, service is dependent on time of day. Food has been consistent for years. Take your family here if you driving to town is too much of a hassle.

I used to love Jackie's, and I still do. But I am afraid they are teetering on the line of become…read moreone of the next mom and pops to close with their outrageous pricing. I spent $42 dollars today on a Pastele Plate with an Ala Carter order of their Tripe stew. In no way am I here to knock them, or hate. I am here just stating facts. With the price hike of food in general in Hawaii. It's crazy to see where Jackie's Pricing has become so high. Do note that I went during peak aloha Friday hours today as well. Absolutely no parking in Waiamalu, had to drive around twice to get a parking stall, which took nearly 12 minutes. Only to walk in and see Jackie's filled with two parties. I am not saying an empty restaurant means lack of service. Their food has always been great. But to see their pricing, and the emptiness of their restaurant. Makes me wonder how much longer they will last if they need to hike their prices up again. Best of luck to them.

Food is excellent home made delicious Thursdays or…read moreSaturdays Check it out always satisfied

Ashford Avenue, San Juan, Puerto Rico…read more Kuhio Highway, Hanamaulu, Hawaii. Over a hundred years since the first Puerto Ricans migrated to Hawaii to work on the sugar plantations, bringing food, music, and culture that would evolve into what we know as pastele, dioja, and kachi-kachi today. Comes now Brezee's a walk-up eatery that offers a simple menu, yet the foods are complex in flavor. I had the Kachi-kachi plate: a pastele (a Puerto Rican tamale made of green bananas, pork, olives, and annatto oil),with a generous dressing of dioja (pastele in stew form), gandule rice, potato salad, and a tomato mix (diced tomatoes with cilantro and bacalao, or cod). Also bought a dioja bowl: a heaping serving of dioja, white rice, and potato salad. Prices are reasonable, service is fast and friendly, and the food sells out fast. They are open only Friday through Sunday, 10 AM until sold out (about 1:30 PM).

Guudfellaz is a locally owned food truck which is operated on the westside. It is ran by a young…read morecouple who are friendly and efficient. They serve a variety of Puerto Rican food with a hawaiian twist. I decided to have the steak, shrimp and laulau. It also comes with gandule rice and macaroni salad. The flavors are fire. Steak is a nice medium rare which is to my personal preference and the shrimp is delicious with a creamy unique sauce. The ratio of pork, fat and greens in the luau is so well balanced. As for the gandule rice, it is by far the best I have ever eaten. Every morsel is perfectly flavored. This is a special treat when you want to have a cheat day. This is truly one of the best places to eat on the island. Chef's kiss to Guudfellaz.

Amazing shrimp and steak plates! The flavor and quality are top notch, and you can really tell the…read morefood is made with love. The only downside is they sell out so fast -- that's how you know it's good! Such a cute little food truck with a great vibe. Tip: Make sure to catch them right when they open because once the plates are gone, they're gone. Definitely worth it every time!

As I browsed to see which trucks I haven't tried at Taco'ako Tuesday, I came across Kai's Pastele…read moreShop which I haven't seen before. I guess I'm the first to review this truck because I couldn't find any other posting on Yelp: Pastele stew - 4 stars - For $7.50 plus 20 cents tax (yes, this truck is one of the few that the tax is not included in their price) it pretty much tasted like the stew I make, but they had more ingredients in it. I like how they blended in cabbage, olives,. chunks of tomatoes and some other spices other than your basic carrot, potato, onion and celery in it. They gave a pretty big serving with two scoops of rice and watercress salad. Pastele - 3 stars - For $4 you can order the pastele ala carte. It's something I haven't eaten before, so I can't say if it's better or worse than other places, but it was something different to try - if you like spicy, it has a spicy after-bite to it. Goes well with the stew. My friend ordered the taco, and he said it was ok. However, I can't rate it since I didn't try it. Service - 5 stars - the man and woman were very friendly and answered my questions on what a pastele is, but more so because I didn't know what a pastele was or tasted like, he gave me a free sample to try, which is something not many lunch trucks would do. They also sell tacos and burritos, but I have to go back to try those too before being a fan of the truck.

I'm gonna be honest and say that this is the best Pastele place I've been to on the island…read more I can't say that i can compare it to an actual sit down puerto rican restaurant, since I'm not familiar with many around the island, but in comparison to all the Pastele trucks and stops Ive been to around the island, this one takes the cake! I've been to stops along the windward side, while heading down toward Koolau. There used to be (not sure if its still there) Pastele stops along the road. One of the guys that used to serve Pastele along with poke had decent Pastele, but his business was way sketchy. The dude would always "accidentally" miscount the money. He also inaccurately counted up the total of your order in his head. Not to mention his erasable white board was unreadable which made the prices even harder to determine. So don't go to that guy! Instead go to Kai's. Great prices (you don't have to worry about getting ripped off) and their Pastele ingredients are unique in texture. I'm really not even sure if they were made out of the traditional banana base. But i don't really care because they were just so awesome! They offer a a few different types Pastele with different types of meat all at different spice levels. Also several other peurto rican dishes which i still have yet to try are available. Next time I'm getting the seafood Pastele. I'm so bummed because they sold out the last time. I'm a huge fan of seafood and Pastele so when i saw it on the menu i just thought it was the coolest mix. (if you've never had poke with your Pastele you should def. give it a try)

Jamaican food is undoubtedly my new obsession! My husband surprised me with a plate lunch last…read moreweek and as I was reheating it, the aroma of the spices leaked through the microwave; hinting that this is about to be delicious! That first bite of the rice and peas sold me. Perfectly cooked, soft and well seasoned. The jerk chicken was amazing! Everything on the plate was great and you could taste the love in each bite!

Definitely not cheap, but that was some meannn oxtail! Super tender, straight melt-in-your mouth…read morewith the most flavorful sauce. The plate was HEAVY too, proper for the price. Mac salad was good and plenty rice for the sauce and meat. Jerk chicken was 'ono too but oxtail was definitely the star dish. Be prepared to fork over ~$28 bucks for it though!