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    Tio Pepe

    3.6 (559 reviews)
    Closed Closed
    Updated over 3 months ago

    Tio Pepe Photos

    TIO PEPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Tio Pepe

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    Reviews With Photos

    Smoky Passion
    Calli F.

    Wow! I am still here as I'm writing this, I couldn't wait to give 5 stars. The service is incredibly gracious, attentive, and accommodating. I didnt eat much, but each plate that passed by me looked incredible! To top it all off, the ambiance is what I am so passionate about. I'm here on a Sunday night with the live music, and it feels like a family! Places just don't do it like this anymore, everyone is singing together, laughing together, eating together, it feels like a true community. I got the Smoky Passion cocktail (I think that's the name?) and a mezcal old fashioned. So great!

    Salad & empanadas
    Orrin E.

    We were in NYC for Mother's Day, and decided to try out Tio Pepe. There's a restaurant with the same name in Philly with amazing food and while we know there's no relation, we were hopeful that the food would be just as good. Admittedly, we were also intrigued by bottomless mimosas and sangria. It wasn't very busy, the host sat us in a 4 top in the window, shortly after that the manager apologized and moved us to another table. We ordered sangria and opted for light lunch, and ordered the empanadas, clams, soup and salad. We asked for bread, anticipating that we'd want to sop up the garlic broth in the clams, but everything just lacked flavor. The empanada filling, the clam broth, the soup. The service was fine, the atmosphere is cute, location is great for people watching.

    Tacos
    Emilia R.

    I've been coming here since before the pandemic. Back when there was just the taco shop. I used to love their tacos and elote. then I started coming during the pandemic when they were just take away drinks. Which was amazing and something to do. Since the pandemic, I have only eaten here a handful of times. And every time I come I'm just a little more disappointed. The service has gone down tremendously as well as the food quality. What was once a staple in my weekly meals is now a once in a while trip to see if this place has gotten better or worse. Today I got the tacos, barbacoa, tinga and pork belly. My father got the chimichanga. The tacos were absolutely mid. The best one being the beef barbacoa. I also ordered the rice and beans but they were forgotten about. When I finished my tacos I asked about it and the waiter hit me with "oh they didn't bring you it?" The man forgot about it. Whatever. It happens. The rice and beans were mad anyway. With frozen veggies and the beans were watery. The tacos are so tiny and cost $5.50 each. Probably three bites per taco. Waters were not refilled throughout my meal and no one checked on us while we were eating.

    Red Snapper
    K F.

    Came here on a Saturday afternoon after attending the play "Light's Out" about Nat King Cole. The restaurant was not crowded at the time, which was around 4pm and we didn't have a reservation. We were greeted warmly and seated immediately at a table by the window. They also have bar seating and an entire seating area in the back. The staff was VERY friendly and helpful as far as making suggestions and answering our questions. There are a LOT of options too! You can order a bunch of Tapas, or strictly stick with a main course. Also, lots of drink options on the flip side of the menu. We started with a DELICIOUS bowl of freshly made Guacamole which was served with a sweet salsa and chips. I highly recommend this as well as the Sparkling Sangria!! Yummy!!! I ordered the Currasco (skirt steak), which was cooked PERFECTLY! It came with roasted potatoes and veggies that were also very flavorful. My friend ordered the Red Snapper which was moist, flakey and well seasoned. This came with roasted veggies and a rice pilaf. The waiter even gave us extra chips because we devoured the first basket. Neither of us were able to finish our food. (Don't have big appetites and get full quickly) So we took home our food and also ordered dessert to go. The Chocolate Mousse cake and the Tres Leche cake were both delicious as well. I would definitely return! So many other things to try on the menu!!

    What a change in just a few days, the employes are smiling again, They tell me that they are happy to work for the reinstated general manager Claude Alain Solliard, a seasoned professional They say , " He eliminated the too many glasses on the tables, fixed the broken lights, the decorative plates fallen from the walls, etc.. " says Diego from Chile... So it's time to patronize this lovely Latin place on W4 Street again, the gambas al arilio and Most importantly the Paella Valenciana made by the assistant Chef, who worked years in Spain, also new to come the Guacamole made fresh at the table... Wish you to start 2025 with some good Latino food... Best respectful regards Happy New Year Daniel Marie CHAPPUIS, regular guest.

    Frozen Strawberry Margarita to go!
    Amanda G.

    I came here recently and didn't even realize that I had been here previously. We were in the area and I popped in because I saw that they had frozen margaritas that could be purchased togo. I order a couple and whe I paid and waited, I noticed that they had a nice tequila selection. I told hubby to come in and check out the bar. We got a taste of mezcal and the bartender gave us an orange dusted with tajin. This was the first time I've ever had a shot served like that. It was awesome and I always have a mezcal shot like that any chance I get. The staff was very friendly and accommodating.

    Outdoor seating
    Mason B.

    My husband and I stopped in here for dinner on our way to check out some of the bars in the Village. A nice place, friendly servers and great margaritas. We got the Happy Hour Special and were delighted with it. We each got three tacos, and the chicken and beef were both great. The pork belly was more fat than meat, but still not bad. The margaritas were great and we enjoyed the chips and salsa too. The best part of this restaurant is probably the view. Right on W 14th St., the front seats, or the outdoor seating, give you a fantastic opportunity for people watching. We had a great time and enjoyed the food and the atmosphere. Definitely worth a stop.

    Pork belly taco
    Rolanda B.

    Came here because my initial happy hour plans did not work out and I was pleasantly surprised. I had several delicious tacos and a margarita. They have a HH special here where you get 3 Tacos and a Margarita for $18. All of the tacos were good, but my favorites were the barbacoa and the pork belly. The Margarita was small but a good size For the deal b you're getting. The only downside is that you have to buy three tacos and a drink to get the deal. So come hungry!

    Sunny C.

    Great service and the decorations were so nice. Our waiter was very warm and welcoming and checked up on us a bunch of times. I shared a large order of the taco platter which comes with 9 tacos. Our favorite was the fish taco and our least favorite was the pork belly. The pineapple mojito was sweet and strong. Looking forward to coming back here for brunch some time.

    Chilaquiles Verdes Brunch, Pancakes, Chips and Guac and of Mimosa!

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    1 year ago

    Food was just right. Service was caring and attentive. Ambiance was perfect. I've been going there for years and bever disappointed.

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    Page 1 of 14

    Tio Pepe Reviews in Other Languages

    Ask the Community - Tio Pepe

    Do they have happy hour?

    Yes, we do Tuesday-Friday 4-7.

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    Cask - Bar Front

    Cask

    4.1(1.6k reviews)
    1.5 miMurray Hill, Kips Bay, Midtown East
    $$$

    Wednesday girl dinner is a must try. For $25, you get a martini, salad (Cesar or market), and fries…read more(truffle or regular). I got the market salad with grilled chicken which was very filling and packed with flavor. The grilled chicken was an add on so cost a little bit more than $25 but still an amazing deal. 10/10 recommend!

    Stopped into Cask Bar & Kitchen in Murray Hill for a casual dinner and loved the quirky, cozy vibe;…read moreit kind of feels like having dinner in your grandma's living room (in the best way possible). Think vintage wallpaper, little knick-knacks, and warm lighting. It's got character. I ordered the market salad with mixed greens, honeycrisp apples, goat cheese, candied pecans, and sherry vinaigrette. It was a hearty portion - super fresh and flavorful, and honestly more than I could finish (not a complaint!). I also ordered a Diet Pepsi with grenadine; they don't carry Diet Coke, which I almost docked a point for, but the mix was unexpectedly delicious. Highly recommend it. My date ordered the hanger steak and said it was absolutely amazing. Only hiccup: his first glass of wine he got came out hot... like, microwave-level warm. Fortunately, the server brought a new (cold) one and the rest of the meal was smooth sailing. Service was friendly, the vibe was homey and relaxed, and the food was solid across the board. Would definitely come back, especially for that salad and another round of grenadine magic.

    Photos
    Cask - Ed the Bartender

    Ed the Bartender

    Cask - The Bar

    The Bar

    Cask - Chimay

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    Chimay

    Sarge’s Delicatessen & Diner - Corned beef and pastrami

    Sarge’s Delicatessen & Diner

    3.9(1.7k reviews)
    1.7 miMurray Hill, Midtown East
    $$

    After a weekend of rich, indulgent meals, we were looking for something a little more…read morestraightforward and comforting. We also wanted to try a classic pastrami on rye--but without committing to the long lines at Katz's Delicatessen. Sarge's ended up being the perfect alternative, just a quick five-minute walk from our hotel. We arrived around 5:00 pm on a Sunday and were seated right away, which already felt like a win. The meal started with coleslaw and both a half sour and full sour pickle--such a classic deli touch, and a great way to kick things off. I ordered the half sandwich with matzah ball soup, and the portion sizes were no joke. The soup alone could have been a full meal: a huge bowl with an equally massive matzah ball. The broth was warm and soothing, and the matzah ball was incredibly light with a perfect texture. The half pastrami on rye was just as impressive. Even "half" was stacked high with flavorful, tender pastrami. Adding a bit of mustard from the table brought everything together--it was simple, classic, and exactly what I was hoping for. Not only was it one of the more reasonably priced meals of the trip, but it was also genuinely satisfying. If you're looking for a no-fuss, traditional deli experience without the wait, Sarge's is a great option.

    Nice little deli/dinner in Murray Hill! We had the Matzo ball Soup, Pastrami Sandwhich and Fries to…read moreshare for 3 people. And we even had leftovers! The sandwiches are huge so keep that in mind. They were willing to split ours into 3 to share. We went on a weekday around 11 and plenty of seating available, I know it gets busier though a bit later. Everything was yummy and the waitress was very kind and helpful! Enjoyed the experience for a quick diner meal.

    Photos
    Sarge’s Delicatessen & Diner - Dining area

    Dining area

    Sarge’s Delicatessen & Diner - Bacon Cheeseburger on Bun Sweet Potato Fries

    Bacon Cheeseburger on Bun Sweet Potato Fries

    Sarge’s Delicatessen & Diner - Combination Hot Corned Beef & Hot Pastrami Platter

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    Combination Hot Corned Beef & Hot Pastrami Platter

    Tio Pepe - spanish - Updated May 2026

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