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    Anejo Tribeca

    4.1 (778 reviews)
    Open 12:00 pm - 9:00 PM
    Updated over 3 months ago

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    ANEJO TRIBECA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Anejo Tribeca

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    B R.

    Stopped in for a quick cocktail. HUGE variety of tequila and mezcal. Beautiful sunny dining room and bar. Welcoming staff. Delicious drinks.

    Hunter S.

    I stopped in here for some cocktails and the vibes. I sat at the bar, though they offered me to sit anywhere I wanted. The bar seating is actually pretty comfortable, even for someone like me with short legs. I had the: un misterio dulce: mezcal, aperol, caramazlied pineapple. This one was light, fruity (but not too sweet), and refreshing. El padrino: bourbon and anejo, and granadina, with fresh orange. A little darker, moodier, still very good. Tepachito: tequila, tepache, agave. Also a little fruity number that was easy to drink. And the margarita. I thought this place would have a great margarita based on all the other dynamite drinks I had, but I'm pretty sure they just pour it out of a well. No thanks, won't try that one again and you should pass too. I sat there long enough that I became hungry, so I did get the fish tacos (flour tortilla) and the server recommended birria. The fish was fried, but light and brightened by the tangy slaw. The birria was rich and moist. I almost went with the mushroom quesadilla and I still wonder how that would've tasted! They have tons of tacos, quesadillas, and entrees, octopus, salmon, pork, empanadas, enchiladas. Service was great. Left them a huge tip.

    Yasmine B.

    Miriam was great. The birria tacos were pretty tasty. The music was good but really really loud. But honestly the restaurant loses a star only because they don't split checks! Rather inconvenient and rather skip out next time and go to an establishment that has more check convenience for big groups.

    Carne Asada - not good
    Renata G.

    I pretty much had to come here because it was an invite I couldn't turn down. Otherwise you wouldn't catch me here. Overpriced mediocre wannabe Mexican food. I'd say drinks are a strong suit of Anejo. And maybe if you're drunk enough then the food starts to taste okay. They also make great mocktails for the non drinkers. My carne asada plate was was very disappointing and I couldn't stomach the whole plate. The guac was okay but I do like that they constantly refill the chips. And another highlight was their tres leche cake..unexpectedly delicious. Sadly, I felt nauseous after dining here.

    Lamb Barbacoa Taco Fish Taco Drink: the rook
    Rosemond S.

    I wanted to give this place five stars but unfortunately the service caused it to lose two stars. My best friend and I visited on a Saturday evening with a 6 PM reservation and we're seated promptly. The venue was loud and beautifully decorated in Christmas decor. Everything started off well and we ordered appetizers. The waiter did not bring my friends drink, but perhaps he didn't hear it because the venue was so loud so we asked for it at a later time. After submitting our orders, we enjoyed the guacamole and salsa sampler and received many refills for the tortilla chips. The chicken dish that my friend ordered took quite a while, but we realized something was wrong when the people who were seated after us received their food first, as well as other patrons who came long after us. My friend and I were tired of eating chips and guacamole, and were waiting for about an hour until our food came. We actually had to complain to a manager who quickly rectified the situation. Benny, the manager was very apologetic and compensated to ensure that the rest of our evening went smoothly. He brought us appetizers to munch on and complementary drinks. When the food came, it was delicious but not worth the 90 minute wait. My friend and I appreciated the manager's service and we felt much better once we got food. Our server reappeared after an hour and mentioned being on a break, which we both thought was unacceptable. I would return to this venue with the hope that the service would be much better because every food dish that we ate was simply delicious, as well as the drinks. There just needs to be better communication amongst the service staff to prevent hiccups like this from happening again.

    Brittney P.

    We got here just in time for happy hour. It was pretty busy but we were able to get in an order for happy hour just in time. The drinks and food were very tasty. I wish the food wasn't warmer and they served my dinner before serving appetizers for everyone. When I asked if they would take it back to keep it warm while I waited for my friends to be served they said "it all comes out as it is ready". Kind of odd and made me let my food cool off more while I waited for my friends to be served. Looks like they have a good brunch deal so I will try checking that out soon.

    Margarita flight
    Gloria M.

    The octopus ceviche was incredible! It was not what I expected but I was pleasantly surprised by all of the flavors. Lamb tacos were tender and delicious as well. My server was so friendly and joyful and really made the experience so much better. The restaurant is lively and music is good, I got a great table as a walk in on a busy Friday night.

    Spicy Margarita
    Roshni S.

    Wow this place is amazing! The food is so fresh and authentically made. We had their margaritas and they were absolutely delicious. The tacos were amazing- just thin tortilla, meats, and a light garnish. We tried their fish tacos, chicken al pastor tacos, and their lamb tacos. We ended up getting a 2nd order of their lamb tacos because that's how good they were. The service was amazing. We had our 8 month old with us and they gave us a high chair and made sure we were comfortable. As any child, he did have some small outbursts but we didn't feel rushed, awkward, and they reassured us to enjoy our meals and to not worry. The ambience is chic! It's roomy and spacious and the bar area is gorgeous. We can't wait to be back in SoHo for this specific spot!

    Guacamole
    Chris D.

    Food was all very nice, as were the staff and the restaurant interior itself. The prices were. Little high for some things like the drink and guac, but I loved the warm chips served with the guac. I've been before, and I'll go again!

    Damian C.

    Ivan, the general manager, provided an amazing experience. I can't tell you enough what a great person he is. After traveling all day from California, we arrived late on a Friday night. At 11:07 pm, I called the restaurant to find out what time the kitchen closed. Ivan said it closed 7 minutes ago at 11:00. But he said that if I got there in 10 minutes, he could ask the guys in the kitchen if they can accommodate us. I told him that we were staying at the M Social Hotel and that I had to get an Uber and didn't know if I could get there that fast. He invited me to come anyways and to ask for him. The kitchen was closed for 20 minutes when we arrived at nearly 11:30 pm. When we arrived, Ivan welcomed us like we were his family. We were offered the full menu and were not rushed to order. They made us feel like they were not closing. It was as if they were just opening and they were very nice. The server asked me if I was interested in an alcoholic drink, but for health reasons I told him I could not drink. The next thing you know, Ivan shows up with a shot in his hands. He overheard that I don't drink, so he came over with a specially imported tequila. It has no alcohol. It's exclusive to the restaurant and you can't get it anywhere else law in the City. Ivan went out of his way to get me a special drink when I was content with just water. After I tasted the tequila, he made me a margarita with that tequila. This place is very high end and classy. It gets an A for ambiance. And the food is absolutely delicious. I swear, the chicken tacos may have been the best tacos I've ever had. And that's saying something since I'm from Los Angeles. When I first heard the kitchen closed 7 minutes ago, I thought I was going to starve or have to go to some late night dive. But I ended up having an extraordinary night. And it's all because of Ivan's hospitality and generosity. Thank you Ivan for the warm welcome on our first night in NYC. You made an ordinary night an extraordinary night. I will never forget it or your thoughtfulness.

    Salsa Cuatro
    Ann S.

    What a great meal!! Añejo is featuring several new menu items, all delicious and all worth a try! The Lomo de Cerdo was fantastic!! Uniquely done with a crispy rice crust that added the perfect crunch against very tender pork and a sweet corn purée. The Shrimp Empanadas and Wild Mushroom Fundido were another hit! And I can't say enough good things about their desserts either! Do not sleep on their Flan or Cheesecake. It's incredible! Not to mention, you can now try their margarita flights that are structured like a tree and quite a vibe!!

    Ariana L.

    Such a good dinner here! The service was amazing- we were very well taken care of by the wait staff. They were attentive and quick. This made dinner really enjoyable. The menu is STACKED so it was hard picking a few things. We went with the Birria, chicken and shrimp tacos, the salad and street corn. We loved EVERYTHING. Full of flavor and absolutely delicious. The cocktails were also delish, and they were happy to opt out tequila for vodka if thats not your choice of liquor. We willlllllll be back!!!!!!!!!!!!!!

    Chicken tacos al pastor, rice and beans, braised need burrito and esquites

    The food and atmosphere were great. The lunch portions and offerings were just right. The esquites could've used tajin, but overall good.

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    1 year ago

    Umm, bottomless margaritas. Need I say more. This place is a great brunch spot for decent food and great margaritas.

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    Page 1 of 20

    Anejo Tribeca Reviews in Other Languages

    Ask the Community - Anejo Tribeca

    Are reservations required for Brunch?

    Yep!

    Do they have outside seating currently? If so does anyone know if there's an awning or heat lamps for when it rains, would love to check it out this weekend!

    We do have coverings however our heat will not be available until next week.

    Have they added any heat lamps for outdoor dining as the weather changes?

    Glad you posed this question, as I'm curious myself. If you find out before i do, please let me know :)

    How much is bottomless brunch during COVID? Is it still shared small plates or have they adjusted due to the times?

    We are offering a $47 3 course bottomless brunch for 90 minutes every Saturday & Sunday. The first 2 courses are guac & salsa followed by our signature French Toast. There is a choice entree for the 3rd course and bottomless brunch cocktails for… 

    Can this accommodate about 25 people for a surprise birthday brunch?

    Are there Tequila flights available? How much?

    Of course we do. We have a wide array of flights ranging from $18 up to $100. In addition we have an extensive tequila & mezcal list for you to explore if you are feeling adventurous.… 

    Is there music or a dj on Saturdays?

    We do not have a DJ on Saturdays but we do play progressive music that is very enjoyable while dining & or throwing back some flights from our vast tequila & mezcal menu. All guest are encouraged to have a great time & dance if you'd like to.

    Is there vegan options available here?

    Yes plenty of options to accommodate all dietary restrictions.

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    Gurumé

    Gurumé

    4.7
    (392 reviews)
    2.9 mi
    $$
    Locally owned & operated
    Large group friendly

    Korean Tapas. I really like the small plates. Everything tasted decent. Nothing too wow but would…read morecome back for casual bites. Service was super fast and friendly they sang happy birthday to you if you mention you have a bday.

    Absolutely amazing! We saw this restaurant right here on yelp, and thought it looked interesting. I…read moream thrilled that we gave it a try! Every aspect of our Gurumé experience was perfection! We arrived without reservation, and were lucky enough to be seated, even though it was very full...I recommend making a reservation, we got lucky. We were seated towards the back of the cozy narrow dining room and immediately greeted with a smile from the awesome waitress Cherry. She was very helpful and informative with the unusual tapas menu. We ordered a selection of items, and each dish was so good! Starting with the brussel sprout starter, which was crispy, bright and delicious. we then ordered tteokbokki, described as a rice cake, but much more like little bowl delicious rice gnocchi with a creamy chase sauce. We followed with jjambong gambas, a creative and tasty shrimp dish, and the seafood ramen, very spicy and a real treat. If you get a chance, do not miss out on this sweet spot. Incredible food, astounding and attentive service, and all in a magical cozy dining room.

    Photos
    Berkshire Kimchi Fried Rice - tender berkshire pork, caramelized kimchi, crunchy quinoa
    Berkshire Kimchi Fried Rice - tender berkshire pork, caramelized kimchi, crunchy quinoa
    Pork and Radish "Bossam" - braised pork belly, pickled radish noodles, dwenjang creme
    Pork and Radish "Bossam" - braised pork belly, pickled radish noodles, dwenjang creme
    Truffle Dduk & Cheese - brown butter korean rice cake, six cheese sauce, crunchy quinoa, garlic crostini

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    Truffle Dduk & Cheese - brown butter korean rice cake, six cheese sauce, crunchy quinoa, garlic crostini
    Boqueria W40th

    Boqueria W40th

    4.1
    (923 reviews)
    2.6 mi
    $$$
    Outdoor seating
    Private events

    If you visit Boqueria for brunch, treat yourself to the Brunch Feast--you will NOT be disappointed!…read moreIt's a fantastic deal that lets your table share multiple items across the tapas, brunch, and dessert menus. The patio here is adorable, offering a peaceful, cozy retreat from the hustle and bustle of Midtown street and hotel traffic, and the staff is incredibly welcoming and attentive. Don't skip out on their Bloody Mary, either! Everything we ordered was phenomenal, but I highly recommend the albondigas (beef and pork meatballs), patatas bravas (crispy potatoes with garlic aioli), coca de costilla (braised short rib flatbread), and the huevos horneados (eggs baked in a savory chorizo and tomato sauce). To finish on a high note, the dulce de leche churros are an absolute must. This was my first visit, but it definitely won't be my last!

    I'm going to have to assume that having a late lunch is the reason why I received such poor…read moreservice. That and a clueless bartender chatting it up with a coworker. After ordering and sitting there a while, I had to ask my Bartender to check on my order the Coworker that he had been talking to and engaging with the entire time, ignoring guests went to check on it and came back to the bar to continue their conversation and never gave me a status as to what was going on with my order on the verge of walking out. My food finally came and she went back to talking to him and he went back to prepping for the evening I suppose, cutting up fruit (that she started to eat by the way as he was prepping. ) The level of unprofessional behavior blew my mind as he never checked on me. I requested hot sauce and as my glass sat there empty ,eventually had to ask for a glass of water disturbing their conversation once again. It's really a shame as the food was pretty good, (particularly the chicken which I added to my salad) but can never make up for the poor service exhibited today. I have no idea who the young lady is hanging out at the bar engaging with the Bartender maybe the owner's daughter, but I have no clue what role she's performing other than distracting him from doing his job.

    Photos
    Chef's Menu
    Chef's Menu
    Peravino
    Peravino
    Boqueria W40th

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    Debajo

    Debajo

    4.4
    (119 reviews)
    2.0 mi

    Debajo had delicious tapas in a relaxing upscale environment…read more They are tucked away in nomad, down a set of nondescript stairs. But don't let the basement level dissuade you; they really turn their location into a strength. There's a covered "outdoor" section with lots of natural light, and the inside is spacious and modern, with a semi-open kitchen that makes it feel like you're in a place twice its size. The tapas we tried were great. Patatas bravas were crispy on the outside, with a fluffy inside, and maybe a touch too much salt. The hamachi crudo was excellent, with a unique coconut and mango sauce that gave it a touch of sweet to go with the zest. And the pulpo was great, the octopus was well prepared and the sauce was hearty without dominating the taste. The half chicken was the most memorable dish; our server recommended it, and it's clear why. It was unbelievably juicy and tender, with plenty of lemon flavor in every bite. Lots of meat, don't expect a small plate like the other menu items! All in all a good experience in a nice atmosphere, definitely staying on the list for tapas in the future.

    Made a reservation here for dinner before a show and it did not disappoint! Pretty quiet when we…read moregot there (I think it had just opened) but were seated in a nice booth. To find Debajo you have to find the staircase leading down as this is below ground level - hence the name. MUST GET the patatas bravas - just enough to share between three people but might want to get two orders if your party is more than three. DO NOT GET the queso - it's literally a couple thin slices of cheese, a tiny bowl of almonds, and some tomato mixture. You can add bread for like $7 on top of the original $16 price - actually ridiculous for what you get. The roasted duck breast was flavorful and tender, and the bavette steak was even better. Really great to share as well since they're cut up already. Good vibes in Debajo - would definitely come back again. It was clean and very chic.

    Photos
    Debajo
    Grilled octopus with black rice
    Grilled octopus with black rice
    Non alcoholic wine.

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    Non alcoholic wine.
    Boqueria UES

    Boqueria UES

    4.2
    (1.1k reviews)
    4.4 mi
    $$$
    Outdoor seating
    Private events

    My wife and I came in after a show, and they honored our reservation quickly, even as we showed up…read morealmost a half hour early. The place was pumping with energy and talk. The table next to us turned over quickly. The Shishito margarita was excellent. I could not believe how clearly the flavor came through. Server guided us well to the right number of plates none of which disappointed, and even saw we needed more bread for the leftover sauces, as well as guiding me to an excellent Manzanilla Sherry. Tight, packed, and energetic, not a place for an intimate date, rather a place to eat well, talk heartily, and enjoy good food.

    My friend and I stopped by here for a dinner on a random Thursday. We did not make a reservation in…read moreadvance but was still able to getting seating at the chef's table. They are a tapas style restaurant so recommendation is getting about 2-3 dishes per person to share. The place itself is pretty vibey with dim lighting. We did see some big groups in there so I think it's pretty good for groups and for dates as well. We were not super hungry so we decided to get three dishes and one dessert to share. -Ahi Tuna Canario: This was just alright, a little on the sour side due to the sauces they used. The tuna was pretty fresh and they had fresh avocado underneath. -Croquetas Setas: Mushroom croquetes - this was also just alright, comes with three pieces. Very fried and crispy. -Chicken Wings: This was pretty decently, the flavors were good but nothing too special -Turron: This dessert was so good - highly recommend. It was the best item we had tonight, the cake was so good and the ice cream went so well with the cake. Overall - I think that there are other better restaurants in the area but they do have a lot of other tapas that we did not try.

    Photos
    Shishito Margarita
    Shishito Margarita
    Paella De Mariscos
    Paella De Mariscos
    Almejas en Salsa Verde

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    Almejas en Salsa Verde
    Anytime Kitchen

    Anytime Kitchen

    4.6
    (3.3k reviews)
    2.2 mi
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

    Photos
    Interior
    Interior
    Futomaki
    Futomaki
    Lychee soju cocktail and goose island ipa

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    Lychee soju cocktail and goose island ipa
    EZ Paella & Tapas

    EZ Paella & Tapas

    4.5
    (225 reviews)
    3.2 mi
    $$

    super friendly staff -- lorena (the owner) was the first to greet us and was very attentive in…read moreassuring that everything came out quickly and that we were satisfied. food was delicious -- we opted for two tapas (croquetas espanolas and yuquitas) and the seafood paella). the tapas were both delicious and savory without being too heavy, and the seafood paella was rich and flavorful. i also had a virgin strawberry sangria which turned out to be super large in addition to being refreshing and the right amount of sweet. would love to come back again and support their business

    I am so glad, that I decided to dine at EZ Paella & Tapas. The restaurant is small, but do they…read morepresent AMAZING food, drinks, and dessert. As soon as I entered, I was greeted by the owner, Lorena. She was very cordial, attentive, gave magnificent recommendations, and added to the enjoyment of the meal. I started with a glass of Red Sangria and was blown away by the size. The glass was almost the size of the Bryant Park fountain, the Sangria was sweet and refreshing, and the fruit was abundant. I ordered two tapas: Croquetas de Jamon Serrano (Ham Croquettes) and the Albondigas (Meatballs). The croquettes were nicely presented, I enjoyed the sauces that adorned each croquette, they had a slightly crunchy outer layer, and the serving was four. The meatballs were amazing. Each ball was flavorful, the serving was EIGHT!, and the accompanying sauce was succulent and was enough to fill every piece of bread. For dessert, I had the EZ Flan. This Flan was LARGE enough to share, thick, and the sweet syrup at the bottom of the plate was delicious. The final item was a Cafe con Leche (Coffee with milk). EZ Paella skyrocketed to my #1 choice for tapas and cannot wait to return with friends, so they can echo my adoration of this eatery. P.S. - Please, do yourself a favor and read the history of EZ Paella, which is on the menu. They made it through COVID and have enjoyed consistent success, since.

    Photos
    EZ Paella & Tapas
    Camarones con Pimientos
    Camarones con Pimientos
    Red Sangria in a fountain size glass. :-)

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    Red Sangria in a fountain size glass. :-)
    ARIARI

    ARIARI

    4.5
    (412 reviews)
    1.1 mi

    If you're a scallop lover you'll love this spot! Ariari is a Korean seafood joint from Hand…read moreHospitality with super fresh and delicious scallops in the form of their famous scallop gimbap plate. The raw dishes (tartare, seasonal hwe, and ofc scallops) are always fresh and delicious, and the fried soft shell crab is also a standout. The uni cream bibimbap served in a hot stone bowl also can't be missed! Service is always great, friendly and efficient staff. Space itself is lively but on the smaller side though so make a reservation if you can, they're basically full every single night!

    Overall: 3/5 Food:…read more4/5 - We got the soft shell crab, dolsot al bap, and fish stew and everything was good but nothing that was that impressive, given the high expectation and praise this restaurant constantly gets. My sister and I both liked the albap the most and while that dish was unique, the fish stew tasted like any other fish stew one could get from a food court and did not have much fish/veggies. Value: 2/5 - The total was around $100 (including tip) for 3 dishes and I did not think the value was really there for the quality of the dishes or the experience. Service: Standard service - nothing to note. Overall, I had high expectations for this place due to the constant high praise, but I thought this place was pretty disappointing especially for the price. I don't think I would come back or recommend as the taste was pretty average for the pricepoint.

    Photos
    Interior
    Interior
    Eight Treasures (@joeynht)
    Eight Treasures (@joeynht)
    Dolsot Al-bab (@joeynht)

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    Dolsot Al-bab (@joeynht)
    Casa De Lobo

    Casa De Lobo

    4.1
    (39 reviews)
    1.7 mi

    From the moment i walked in the energy was great! The ladies at the door were very helpful and…read morefriendly. One of the things i like about this place is that in order to enter you either need reservations or need to be a member. The owner has made this space very safe for women. They have a very strict policy that makes it safe to have fun. The FOOD!!! I've never been a steak fan but that churrasco changed my mind. The taste was amazing and overall a great steak imported from Idaho. The drinks are great as well, if you like spicy cocktails i suggest the spiced love. If you like cognac i suggest trying the Wolf. They really added their own twist to this Hennessy drink and as someone who couldn't even look at Hennessy bc it made me nauseous they really did their thing with this one. Overall this place is 100/10

    This place is extremely overrated.. definitely not worth the hype. You need a membership to dine…read morehere, and occasionally they open it to the public. The photos and videos that you see on instagram do not match what you see when you arrive. The restaurant itself feels gimmicky and thrown together. Sure, the holograph on the wall was interesting to look at for 30 seconds, but that's about it. Our server, Nicole, didn't seem like she wanted to be there. The drink selection (especially if you're a rum drinker) was limited. The rum cocktail that I settled on was awful. The manager/owner? stopped by our table and greeted my husband, shook his hand but completely ignored me.... Very strange. Not a big deal for us, but if you are not used to paying $10 for water, an included gratuity or an additional "service fee", get used to it while dining here. The reason for the three stars you ask? While the menu is limited, everything we tried tasted good. The macaroni and cheese balls were my favorite and the mussels, although just a few, were tasty. Besides our assigned server Nicole and the manager, the staff at Casa De Lobo that we interacted with seemed generally friendly and happy to serve us. The pizzeria that you enter into had delish slices (we grabbed a few when leaving) and it was a cool "speakeasy entrance". I came, I saw, I won't be back.

    Photos
    Casa De Lobo
    Casa De Lobo
    Bourbon cocktails - beautiful cinnamon, lime. Very wintery and cozy.

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    Bourbon cocktails - beautiful cinnamon, lime. Very wintery and cozy.

    Anejo Tribeca - mexican - Updated August 2026

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