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    Anejo Tribeca

    4.1 (781 reviews)
    Closed • 12:00 pm - 9:00 PM
    Updated over 3 months ago

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    ANEJO TRIBECA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Anejo Tribeca

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    Richelle G.

    10/10. Was starving and came here on a Saturday afternoon- they had brunch going - a good dj, not too packed and a great brunch menu / drink menu. They have a $29 bottomless brunch drink menu when you get tacos but alsooooo a marg flight that I did not see until it was too late. Service is pretty good . Food was amazing. It wasn't too packed. Restaurant is clean and pretty. Truly no complaints - tasted like authentic Mexican food !! Haven't had anything similar since I went to Mexico

    Wil S.

    When the Nam says can we eat here every meal....that tells you it is that good. ( I'm coming back to experience the Coconut Lime Tres Leches!) We came for an outstanding deal Siesta Brunch. The Torta and Taco Birria outstanding as was out bar staff! So much for we are coming back for dinner. They understand the simple complexities if Mexican food and they have a massive collection of Tequilas/Mezcal. Very open comfortable interior so clean and bright.

    Huevos divoriciado
    Elizabeth P.

    Sunday Brunch with my cousins was a hit! I've been here before and always loved the food and vibes so decided to meet up here with them. So glad they also loved it! Our service was top tier and kept our cups of Unlimited brunch drinks always refilled. Food was banging! I had the Juevos divoricado. We paid our bill after 4 hours and still stayed and had more drinks Espresso Martini made perfectly.

    Hunter S.

    I stopped in here for some cocktails and the vibes. I sat at the bar, though they offered me to sit anywhere I wanted. The bar seating is actually pretty comfortable, even for someone like me with short legs. I had the: un misterio dulce: mezcal, aperol, caramazlied pineapple. This one was light, fruity (but not too sweet), and refreshing. El padrino: bourbon and anejo, and granadina, with fresh orange. A little darker, moodier, still very good. Tepachito: tequila, tepache, agave. Also a little fruity number that was easy to drink. And the margarita. I thought this place would have a great margarita based on all the other dynamite drinks I had, but I'm pretty sure they just pour it out of a well. No thanks, won't try that one again and you should pass too. I sat there long enough that I became hungry, so I did get the fish tacos (flour tortilla) and the server recommended birria. The fish was fried, but light and brightened by the tangy slaw. The birria was rich and moist. I almost went with the mushroom quesadilla and I still wonder how that would've tasted! They have tons of tacos, quesadillas, and entrees, octopus, salmon, pork, empanadas, enchiladas. Service was great. Left them a huge tip.

    Yasmine B.

    Miriam was great. The birria tacos were pretty tasty. The music was good but really really loud. But honestly the restaurant loses a star only because they don't split checks! Rather inconvenient and rather skip out next time and go to an establishment that has more check convenience for big groups.

    Menus....
    B R.

    Stopped in for a quick cocktail. HUGE variety of tequila and mezcal. Beautiful sunny dining room and bar. Welcoming staff. Delicious drinks.

    Carne Asada - not good
    Renata G.

    I pretty much had to come here because it was an invite I couldn't turn down. Otherwise you wouldn't catch me here. Overpriced mediocre wannabe Mexican food. I'd say drinks are a strong suit of Anejo. And maybe if you're drunk enough then the food starts to taste okay. They also make great mocktails for the non drinkers. My carne asada plate was was very disappointing and I couldn't stomach the whole plate. The guac was okay but I do like that they constantly refill the chips. And another highlight was their tres leche cake..unexpectedly delicious. Sadly, I felt nauseous after dining here.

    Lamb Barbacoa Taco Fish Taco Drink: the rook
    Rosemond S.

    I wanted to give this place five stars but unfortunately the service caused it to lose two stars. My best friend and I visited on a Saturday evening with a 6 PM reservation and we're seated promptly. The venue was loud and beautifully decorated in Christmas decor. Everything started off well and we ordered appetizers. The waiter did not bring my friends drink, but perhaps he didn't hear it because the venue was so loud so we asked for it at a later time. After submitting our orders, we enjoyed the guacamole and salsa sampler and received many refills for the tortilla chips. The chicken dish that my friend ordered took quite a while, but we realized something was wrong when the people who were seated after us received their food first, as well as other patrons who came long after us. My friend and I were tired of eating chips and guacamole, and were waiting for about an hour until our food came. We actually had to complain to a manager who quickly rectified the situation. Benny, the manager was very apologetic and compensated to ensure that the rest of our evening went smoothly. He brought us appetizers to munch on and complementary drinks. When the food came, it was delicious but not worth the 90 minute wait. My friend and I appreciated the manager's service and we felt much better once we got food. Our server reappeared after an hour and mentioned being on a break, which we both thought was unacceptable. I would return to this venue with the hope that the service would be much better because every food dish that we ate was simply delicious, as well as the drinks. There just needs to be better communication amongst the service staff to prevent hiccups like this from happening again.

    Brittney P.

    We got here just in time for happy hour. It was pretty busy but we were able to get in an order for happy hour just in time. The drinks and food were very tasty. I wish the food wasn't warmer and they served my dinner before serving appetizers for everyone. When I asked if they would take it back to keep it warm while I waited for my friends to be served they said "it all comes out as it is ready". Kind of odd and made me let my food cool off more while I waited for my friends to be served. Looks like they have a good brunch deal so I will try checking that out soon.

    Margarita flight
    Gloria M.

    The octopus ceviche was incredible! It was not what I expected but I was pleasantly surprised by all of the flavors. Lamb tacos were tender and delicious as well. My server was so friendly and joyful and really made the experience so much better. The restaurant is lively and music is good, I got a great table as a walk in on a busy Friday night.

    Spicy Margarita
    Roshni S.

    Wow this place is amazing! The food is so fresh and authentically made. We had their margaritas and they were absolutely delicious. The tacos were amazing- just thin tortilla, meats, and a light garnish. We tried their fish tacos, chicken al pastor tacos, and their lamb tacos. We ended up getting a 2nd order of their lamb tacos because that's how good they were. The service was amazing. We had our 8 month old with us and they gave us a high chair and made sure we were comfortable. As any child, he did have some small outbursts but we didn't feel rushed, awkward, and they reassured us to enjoy our meals and to not worry. The ambience is chic! It's roomy and spacious and the bar area is gorgeous. We can't wait to be back in SoHo for this specific spot!

    Guacamole
    Chris D.

    Food was all very nice, as were the staff and the restaurant interior itself. The prices were. Little high for some things like the drink and guac, but I loved the warm chips served with the guac. I've been before, and I'll go again!

    Damian C.

    Ivan, the general manager, provided an amazing experience. I can't tell you enough what a great person he is. After traveling all day from California, we arrived late on a Friday night. At 11:07 pm, I called the restaurant to find out what time the kitchen closed. Ivan said it closed 7 minutes ago at 11:00. But he said that if I got there in 10 minutes, he could ask the guys in the kitchen if they can accommodate us. I told him that we were staying at the M Social Hotel and that I had to get an Uber and didn't know if I could get there that fast. He invited me to come anyways and to ask for him. The kitchen was closed for 20 minutes when we arrived at nearly 11:30 pm. When we arrived, Ivan welcomed us like we were his family. We were offered the full menu and were not rushed to order. They made us feel like they were not closing. It was as if they were just opening and they were very nice. The server asked me if I was interested in an alcoholic drink, but for health reasons I told him I could not drink. The next thing you know, Ivan shows up with a shot in his hands. He overheard that I don't drink, so he came over with a specially imported tequila. It has no alcohol. It's exclusive to the restaurant and you can't get it anywhere else law in the City. Ivan went out of his way to get me a special drink when I was content with just water. After I tasted the tequila, he made me a margarita with that tequila. This place is very high end and classy. It gets an A for ambiance. And the food is absolutely delicious. I swear, the chicken tacos may have been the best tacos I've ever had. And that's saying something since I'm from Los Angeles. When I first heard the kitchen closed 7 minutes ago, I thought I was going to starve or have to go to some late night dive. But I ended up having an extraordinary night. And it's all because of Ivan's hospitality and generosity. Thank you Ivan for the warm welcome on our first night in NYC. You made an ordinary night an extraordinary night. I will never forget it or your thoughtfulness.

    Salsa Cuatro

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    1 year ago

    Umm, bottomless margaritas. Need I say more. This place is a great brunch spot for decent food and great margaritas.

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    Page 1 of 20

    Anejo Tribeca Reviews in Other Languages

    Ask the Community - Anejo Tribeca

    Are reservations required for Brunch?

    Yep!

    Do they have outside seating currently? If so does anyone know if there's an awning or heat lamps for when it rains, would love to check it out this weekend!

    We do have coverings however our heat will not be available until next week.

    Have they added any heat lamps for outdoor dining as the weather changes?

    Glad you posed this question, as I'm curious myself. If you find out before i do, please let me know :)

    How much is bottomless brunch during COVID? Is it still shared small plates or have they adjusted due to the times?

    We are offering a $47 3 course bottomless brunch for 90 minutes every Saturday & Sunday. The first 2 courses are guac & salsa followed by our signature French Toast. There is a choice entree for the 3rd course and bottomless brunch cocktails for… 

    Can this accommodate about 25 people for a surprise birthday brunch?

    Are there Tequila flights available? How much?

    Of course we do. We have a wide array of flights ranging from $18 up to $100. In addition we have an extensive tequila & mezcal list for you to explore if you are feeling adventurous.… 

    Is there music or a dj on Saturdays?

    We do not have a DJ on Saturdays but we do play progressive music that is very enjoyable while dining & or throwing back some flights from our vast tequila & mezcal menu. All guest are encouraged to have a great time & dance if you'd like to.

    Is there vegan options available here?

    Yes plenty of options to accommodate all dietary restrictions.

    View All 9 Questions

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    4.1(930 reviews)
    2.6 mi•Midtown West, Theater District
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    Really great food for the most part! The tapas we ordered were the patatas bravas, ham and cheese…read morecroquets, tortilla, chicken skewers, steak and chorizo montado, and calamari. All were at least warm and delicious (for a tapas place where food is prepared and served as it's ready), with some being incredibly exceptional (the patatas bravas and chicken skewers to name two). The waitress was kind and attentive to our needs. And even though we were sitting outside next to one of the busier streets in midtown Manhattan, the outdoor patio was vibrant and comfortable. Would definitely visit again for a pleasant lunch!

    I recently organized a team dinner at Boqueria for about 15 people, and I can't say enough good…read morethings about the entire experience from start to finish. From the very first point of contact, the staff at Boqueria were an absolute pleasure to work with. They were incredibly communicative throughout the planning process and were happy to offer thoughtful suggestions whenever I asked -- which took so much of the stress out of organizing a group event. The day of the dinner, they seated us in a semi-private room that had a full view into the kitchen, which was such a fun touch. My team loved watching the action behind the scenes -- it added a really cool energy to the evening. The service throughout the night was prompt and friendly, and the food? Absolutely delicious. We went with a family-style spread that included a variety of appetizers, entrées, and dessert tapas. Honestly, the food just kept coming and coming! Even though the plates were on the smaller side (as you'd expect with tapas), don't let that fool you -- there was more than enough food. By the end of the meal, every single person at the table was completely stuffed and raving about how good everything was. And I have to mention the sangria -- they had a wonderful selection of different sangrias that went down very well with my team. It was the perfect complement to the meal. If you're looking for a spot for a team dinner or a smaller group occasion, I would highly recommend Boqueria. They truly bring Spanish hospitality to NYC. You won't be disappointed!

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    Debajo - Octopus and forbidden rice

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    4.4(122 reviews)
    2.0 mi•Flatiron

    a great neighborhood restaurant in the basement of the Made hotel. staff are so welcoming and…read morefriendly and the food is delicious. croquettes, squid ink pasta, wagyu paella all great picks.

    A Bright Spot in the Heart of NYC…read more After a long work day in New York City, discovering Debajo was exactly what I needed. The dusky, inviting atmosphere, chill music, and intimate vibe immediately made it feel like a little escape from the energy of the bustling NYC nightlife. And then there was Bernadette, my server, who deserves a special shout-out. She was friendly, knowledgeable, attentive without being overbearing, and genuinely brightened my day. Sometimes excellent service is more than simply getting the order right, it's a little bit of encouragement and warmth someone can bring with their authenticity. The food was fantastic. The Patatas Bravas arrived piping hot with an irresistibly crispy exterior. The smoky paprika was bursting with flavor and brought just the right amount of spicy heat, while the creamy garlic aioli rounded everything out beautifully. The Jamón Ibérico Croquetas were another highlight: crispy panko breading encasing a creamy, savory ham interior. The black garlic aioli added another layer of flavor, while the candied lemon peel gave the dish a wonderful burst of freshness. The Pineapple-A-Go-Go, was bright, refreshing, and perfect for keeping my palate fresh between bites. There's something special about a restaurant that gets the food, atmosphere, and hospitality right--and Debajo checks all these boxes. Great food, chill vibes, a beautiful atmosphere, and exceptional service. And Bernadette, thank you again for being such an encouragement and for turning the end of a very long work day into something genuinely enjoyable. You made my evening!

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    Boqueria UES - Gambas al Ajillo

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    4.2(1.1k reviews)
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    My wife and I came in after a show, and they honored our reservation quickly, even as we showed up…read morealmost a half hour early. The place was pumping with energy and talk. The table next to us turned over quickly. The Shishito margarita was excellent. I could not believe how clearly the flavor came through. Server guided us well to the right number of plates none of which disappointed, and even saw we needed more bread for the leftover sauces, as well as guiding me to an excellent Manzanilla Sherry. Tight, packed, and energetic, not a place for an intimate date, rather a place to eat well, talk heartily, and enjoy good food.

    I wanted to like this place, because I love Spanish tapas, but unfortunately my experience was…read moredisappointing. I'm reluctant to judge the restaurant too harshly because perhaps we caught them on an off night--we arrived about an hour and a half before the kitchen closed--but the temperature of nearly every dish was consistently overlooked. We ordered bacon-wrapped dates, croquettes, meatballs, shrimp in aioli, and broccolini. The croquettes were hot, the dates were hot on the inside but cold outside, and the meatballs were noticeably cool. The shrimp, which I would expect to arrive hot with the oil bubbling, was completely cold (and overly salted). The broccolini was even colder. When I asked our waitress whether the broccolini was supposed to be hot or cold, she said hot. It was so cold to the touch that it seemed as though it had come straight from the refrigerator. I didn't send the dishes back because I was in the middle of a conversation, wasn't sure what to expect, and kept hoping the next dish would be better. The staff was very friendly and the atmosphere was pleasantly cozy. It's lively but not overwhelmingly loud for dining with people you know. The portions are small, but that's part of the tapas experience. Maybe we caught them on a bad night, and perhaps this is a great neighborhood spot for locals. But based on my experience, once was enough.

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    EZ Paella & Tapas - Croqueta de Jamon Serrano

    EZ Paella & Tapas

    4.5(226 reviews)
    3.2 mi•Hell's Kitchen, Theater District, Midtown West
    •$$

    super friendly staff -- lorena (the owner) was the first to greet us and was very attentive in…read moreassuring that everything came out quickly and that we were satisfied. food was delicious -- we opted for two tapas (croquetas espanolas and yuquitas) and the seafood paella). the tapas were both delicious and savory without being too heavy, and the seafood paella was rich and flavorful. i also had a virgin strawberry sangria which turned out to be super large in addition to being refreshing and the right amount of sweet. would love to come back again and support their business

    I am so glad, that I decided to dine at EZ Paella & Tapas. The restaurant is small, but do they…read morepresent AMAZING food, drinks, and dessert. As soon as I entered, I was greeted by the owner, Lorena. She was very cordial, attentive, gave magnificent recommendations, and added to the enjoyment of the meal. I started with a glass of Red Sangria and was blown away by the size. The glass was almost the size of the Bryant Park fountain, the Sangria was sweet and refreshing, and the fruit was abundant. I ordered two tapas: Croquetas de Jamon Serrano (Ham Croquettes) and the Albondigas (Meatballs). The croquettes were nicely presented, I enjoyed the sauces that adorned each croquette, they had a slightly crunchy outer layer, and the serving was four. The meatballs were amazing. Each ball was flavorful, the serving was EIGHT!, and the accompanying sauce was succulent and was enough to fill every piece of bread. For dessert, I had the EZ Flan. This Flan was LARGE enough to share, thick, and the sweet syrup at the bottom of the plate was delicious. The final item was a Cafe con Leche (Coffee with milk). EZ Paella skyrocketed to my #1 choice for tapas and cannot wait to return with friends, so they can echo my adoration of this eatery. P.S. - Please, do yourself a favor and read the history of EZ Paella, which is on the menu. They made it through COVID and have enjoyed consistent success, since.

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    ARIARI - Scallop DIY Gimbab (@joeynht)

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    4.5(423 reviews)
    1.1 mi•East Village

    Everything here was so tasty, and with fast impeccable service as well!…read more - Definitely get the scallop gimbap along with the uni and shrimp add-ons - Crab cake is a winner - Duck bulgogi is fun and unique, not something you see in other places I don't think you can go wrong and it would be great to come back and try more stuff that I didn't get to try the first time.

    Finally got into Ariari after months of Resy notifications and I get the hype, mostly…read more The scallop gimbap is the thing. Thin slices of raw scallop, a little bowl of fermented squid, apple kimchi, scallion mayo, and crisp seaweed squares you assemble yourself. Scallop was sweet and firm, obviously good product. The squid jeotgal is what makes it, that salty funk against the sweetness. Order two if you're more than a couple. Ours was gone in four minutes. Seasonal raw fish was fluke, clean and cold, better with the ssamjang than without. Soft shell crab was the surprise. Shatteringly crisp, still juicy inside, and the yuja scallion aioli isn't just decoration. The duck bulgogi was the one miss. Sliced thin and pushed a little past where it should've stopped. Room is the old Oiji spot and I was glad to see they didn't gut it. Wood paneling, brown vinyl banquettes, framed photos of Busan. Very 70s Korean diner. It's loud by 7:30 so don't bring your grandmother unless she's fun. Service was fast and friendly, kimchi refills just appeared. Cocktails solid, the jujube rye one especially. Value is fair for what it is. Most plates under $20, two per person is plenty. Would go back. Wouldn't wait months to do it, but would go back.

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    Casa De Lobo

    Casa De Lobo

    4.1(39 reviews)
    1.7 mi

    This place is extremely overrated.. definitely not worth the hype. You need a membership to dine…read morehere, and occasionally they open it to the public. The photos and videos that you see on instagram do not match what you see when you arrive. The restaurant itself feels gimmicky and thrown together. Sure, the holograph on the wall was interesting to look at for 30 seconds, but that's about it. Our server, Nicole, didn't seem like she wanted to be there. The drink selection (especially if you're a rum drinker) was limited. The rum cocktail that I settled on was awful. The manager/owner? stopped by our table and greeted my husband, shook his hand but completely ignored me.... Very strange. Not a big deal for us, but if you are not used to paying $10 for water, an included gratuity or an additional "service fee", get used to it while dining here. The reason for the three stars you ask? While the menu is limited, everything we tried tasted good. The macaroni and cheese balls were my favorite and the mussels, although just a few, were tasty. Besides our assigned server Nicole and the manager, the staff at Casa De Lobo that we interacted with seemed generally friendly and happy to serve us. The pizzeria that you enter into had delish slices (we grabbed a few when leaving) and it was a cool "speakeasy entrance". I came, I saw, I won't be back.

    mixed feelings about this place. i think it's a one and done for me, but i still enjoyed my time…read more first off, you need to make reservations and put down $25 on a CC, which you get taken off your bill. but there is an automatic 20% tip and $4 to $5 venue fee (WTF?). great service. sparkeling water is $10. small menu, not many options for veggie eaters. my friend and i split the cauliflower and although they looked weird, we loved these. the mussels in sauce were salty, but the broth were good. i think the amount of mussels is very small compared to the price. it comes with 2 pieces of bread, my fat ass requested more because the broth was pretty good. i didnt have a drink, but my friend loved her tequila drinks. dark decor, plenty of photo apps, big square bar and a lot of intimate tables. they do burlesque shows sat night, reservations highly suggested.

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    Anejo Tribeca - mexican - Updated October 2026

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