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Estancia 460

3.8 (165 reviews)
Closed • 11:00 am - 11:00 pm
Updated over 3 months ago

About Estancia 460

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ESTANCIA 460 ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Outdoor seating
Happy hour specials

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Recommended Reviews - Estancia 460

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Flan with dulce
Alan S.

I wouldn't start a review in reverse order if not for the dessert being the star of the show. Who knew that it was never nutella, but dulce de leche that should really be filling crepes worldwide. And in case that dulce was insufficient, Estancia provides another generous delicious dollop with the otherwise airy flan. Among the main courses, served in pleasant and buzzy if somewhat unmemorable environs, the favorites were the pizza bianca, which had a perfect combination of garlicky spinach with mild ricotta and funky gorgonzola, and the grilled mozzarella, which was a welcome upgrade to a traditional caprese. As for appetizers, I would skip the empanadas - don't expect the delicate baked varieties found within the city limits of Buenos Aires, these were heavily fried.

Bistecca Sandwich
Shannon F.

YUM! Estancia 460 is a great place to pop into if you are in Tribeca and looking for something a little more low key. The sandwiches are incredible, same with the drinks and selection of wines. The fries are so crispy too. The portions are slightly smaller however so amazing. The steak on the bistecca sandwich was delicious.

Parmesan Crusted Chicken
Sejal M.

Looooved this place! Came here numerous times during the summer as they have some of the best aperol spritzes by far. The seating outside is perfectly tucked away on a quiet Tribeca street. Not only are the drinks good but the food was outstanding. We've been here so many times and have tried a variety of things. What stood out to me was the parm crusted chicken and the chicken salad. A perfect satiating meal. Servers and service is also one for the books. Worth going to!

Burrata
Erika H.

Loved this place! I came across their menu online and everything sounded so good so I decided to try it. The food was all great, portions were huge, and I loved the casual/family-friendly vibe of the restaurant.

Ribeye
Zara P.

On Friday night, my friend and I went here for a cute friend date. The vibes are very cute, but unfortunately the food we ordered was pretty mediocre. The place is hard to find at first and I passed it cuz it looks like some random building and the restaurant name is pretty small on the window. The starting bread was delicious and we got the garlic shrimp appetizer which was pretty good. Unfortunately we both got the ribeye and neither of us liked our steaks. Perhaps other things on the menu were better, but the ribeye was not seasoned well. The flavor was pretty bland and my steak (which I ordered medium and it was a little too red) was kinda stringy. The mashed potatoes that came with the steak were okay. I didn't mind them but I wouldn't go out of my way to order them. They're very garlicky and I think my preference is more creamy and buttery. That's just a preference thing though. I do believe that the steaks we received were objectively subpar. The servers were nice but we also felt very rushed by them to order and then to leave at the end. I wouldn't go back because I spent $75 on a meal that was okay. (That's one drink, a shared appetizer, the main and tip.) There is probably other food that is actually delicious here but unfortunately there are so many restaurants in NY that I would want to try a new place first!

Sherry J.

All the good reviews are incredibly misleading. What I liked: - The vibe - The chorizo Problems: - Food takes about 30-45min to arrive - Asked for medium steak and it came out quite rare - Lack of service We sat and stared at the kitchen door waiting for our food to come even after the drinks were done. There are other restaurants with better quality food and similar vibes. I would go elsewhere.

Cheese and meat platter for 2- really need some moisture
jessie g.

I'm very disappointed in the quality of food at this restaurant, for TriBeCa I really expected better quality. Argentina food is well know for their meat so I ordered the entrana (skirt flank steak). By far it was the worst steak I have ever eaten in my life! I had to try very hard to cut into my steak! It literally took ten strokes across the plate to get in piece off and mind you I ordered medium rare. (They did get the color right.) Not only could i not cut through with my knife I could barely chew it and swallow it. It was also to burnt for my taste. I can still taste the burnt meat in my mouth Perhaps it was my mouth getting exhausted from working out but the kale that came along was also hard to chew and really lacked flavor. At the end of my meal my mouth was sore and tired from chewing. I was very hungry so I ate the whole thing. Now you would ask why didn't i ask someone to swamp out my steak. That's because no one came to ask how we were doing. No one really came around to replenish the water. This lack of service is very unacceptable when it wasn't a pack night. The hostess just stood there looking pretty. Now the terrible steak is why I'm giving this a 1 star. But on top of that we order share meat and cheese platter as appetizer. It came out pretty dry and I wasn't so impressed by the meat and cheese. It was subpar. Maybe they could have drizzled some EVOO on the greens. If you are looking for some good Argentina steak house, I would recommend visiting Buenos Aires in the east village. You get more bang for you buck there and definitely no hard to chew steak

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Stacey S.

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Ci Siamo - Cavatelli allo scoglio

Ci Siamo

4.4(892 reviews)
2.1 mi•Chelsea, Midtown West
•$$$

9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

- Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

Photos
Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

Private dining space - has access to outdoor terrace and view of Empire State Building

Ci Siamo - Tagliatelle

Tagliatelle

Ci Siamo - Torta Calabrese

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Torta Calabrese

Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.5 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
0.7 mi•West Village
•$$$

This place was delicious. Our friends used to live by it and go here all the time. It was the first…read moreplace we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us our champagne without having to say anything or ask. We ordered a lot!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
2.8 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Estancia 460 - argentine - Updated October 2026

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