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    Tiny Tapas And Bites

    3.7 (11 reviews)
    Closed 3:00 pm - 2:00 am (Next day)
    Updated 1 month ago

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    TINY TAPAS AND BITES ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Karaoke
    Happy hour specials

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    4 months ago

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    3 months ago

    Great menu, food, drinks and the service was on point, looking forward to my next visit!

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    1 year ago

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    Ask the Community - Tiny Tapas And Bites

    What days do you do brunch and what time to what time?

    Hi! Yes we have brunch on Sundays from 1pm-5pm.

    Are they open today it's labor day?

    Good afternoon. Yes, we are open today. Happy Hour from 4-7pm, Sushi Monday from 4- till kitchen closes at 10:45pm. Restaurant is open until 1am today.… Read more

    Don’t See Your Question? Ask Away!

    Piattini Café Bar Osteria - Mussels

    Piattini Café Bar Osteria

    (26 reviews)

    Belmont

    This is the kind of tiny unassuming bar/restaurant with amazing food that you would expect to find…read moreAnthony Bourdain raving about if he were still alive. Our waitress was so friendly and have great recommendations. Both the linguine frutti di mare and gnocchi with pesto gorgonzola sauce were phenomenal. The seafood, sourced from the market across the street, was so fresh and bountiful. Time gnocchi were slightly fried which have them an amazing caramelization. Everything was a 10/10 and we had lots of leftovers because the portions are pretty much family size. Accessibility: there are 3 tables outdoors on the sidewalk, all are easy to access but square 4 tops are better. There is a step to enter but a sign saying the restaurant is "wheelchair friendly" on the door so I imagine they have a ramp they can bring out, though I didn't ask. My mom went in and said that there is a large ADA restroom inside

    We went to this gem of Italian restaurant yesterday, in Little Italy..right on Arthur Ave. and when…read moreI tell you--we were in a full-blown food coma. Every single dish was absolutely incredible. I've never tasted anything so rich, flavorful, and downright heavenly. And yes, the chef happens to be my husband's uncle--but I promise you, I would say this even if he wasn't. The food was out-of-this-world good. That's how we chose to celebrate my graduation, and it couldn't have been more perfect. I'd been asking to go for a while because I knew how amazing his cooking is--and let me tell you, it did not disappoint. I ate so much I could barely move. It was worth every bite. We ate, we laughed. and we just enjoyed every moment. We were there for hours and it didn't even seem like it. Time just g lew. We can't wait to go back.

    Bokaguá - Fried Crispy Red Snapper  with Coconut Rice (Drinks are Sangrias)

    Bokaguá

    (107 reviews)

    Riverdale

    This spot feels like it's quietly stepping into a much-needed role as a high-end date night option…read morein an area that leans heavily casual and family-friendly. The crispy octopus easily rivals anything I've had in Manhattan, super tender with just the right crisp. The cassava hash browns were so good I was almost annoyed by how simple they were. Paired with a rich, meaty sauce and a fresh fennel crunch, the whole dish was incredibly balanced. The wings were the most straightforward item on the menu (in the best way), lightly spiced, slightly sweet, and great for picky eaters. Someone needs to give the bartenders a raise. I ordered three drinks just to test consistency--every single one was balanced, spirit-forward, and not overly sweet. The presentation was different on each one and felt intentional without being gimmicky. I've seen some of the lower Yelp ratings and they mostly call out price, but this is very much a you get what you pay for situation. The quality of the food, the portion sizes (especially for this level of execution), and the overall intentionality behind the menu justify it in my opinion. Service was excellent. They squeezed me in last minute, and my waiter, Dionicio, handled my coconut allergy (not easy at a Dominican spot) with real care and ease. The space itself is worth mentioning - moody, mushroom/mossy interiors. Super cute, very well thought out, and definitely a place I'll be coming back to.

    I noticed the 1 star reviews are because of the price. So I'll start from there..this is a high end…read morerestaurant, therefore the prices are VERY high. The drinks could really add up to your bill fast! Taxes and gratuity are included. I always suggest to take a look at the menu and their website to see what to expect, I already knew coming here that it would be expensive and I was ready. I made a reservation online for my daughter and I and it was a very smooth service from start to finish. The staff were very friendly and attentive. The drinks are worth every penny! They are made just right and it brings a lot! I ordered a lychee martini which I couldn't even finish after my meal, I forgot the name of the other drink I ordered but it was HUGE and delicious, I added a picture for reference.i ordered the oxtail samosas which were soooo goood, seafood on fire LITERALLY , and the coconut cod croquetas. For dessert I got the dulce de coco Enyucao which comes with vanilla ice cream on top, passion fruit caramel, cassava as the base and shredded coconut cake roll. The server then comes and pours a very delicious "sauce" all around it making it a beautiful experience by itself. This dessert is enough for 2/3 people. The ambiance is very cozy, trendy and refreshing. It doesn't feel like you're in the Bronx at all, it gives luxury vacation energy. The place is great for pictures. I recommend you take a cab because parking during the evening will be horrible, there's a lot of popular bars and restaurants around the area. I noticed they have changed the menu, they have taken some things out and they also change the presentation of the drinks so you might want to go directly to their website or to their Instagram to get more updated visuals of what they are currently offering. I came here last year during the spring If you want to try out their food and drinks without having to pay their gratuity and other fees, you could just order directly from the website for takeout

    Porto Salvo - Lobster pasta  not on the menu, but it was my favorite!

    Porto Salvo

    (251 reviews)

    $$

    Melrose

    This spot has become one of those places I genuinely look forward to returning to again and again…read more Every visit feels easy and welcoming the moment you step inside. The team here knows how to make you feel taken care of without ever being overbearing--just warm, attentive hospitality that sets the tone for a great meal. The menu is full of dishes that feel thoughtfully prepared, and everything I've tried has been consistently flavorful. The lamb entrées are outstanding--tender, perfectly seasoned, and incredibly satisfying. Their steaks are just as impressive, cooked beautifully and full of rich flavor. It's the kind of food that makes you slow down and enjoy every bite.What really stands out, though, is the atmosphere. It strikes that perfect balance between relaxed and elevated, making it ideal for a cozy dinner, a laid-back evening with friends, or even a casual drink at the end of the day. There's a lot of intention in the details--lighting, décor, textures--which creates a space that feels both comfortable and polished without trying too hard. Every time I leave, I'm reminded why this has become a favorite. Great food, genuinely kind service, and an environment that makes you want to stay a little longer. Absolutely a place worth recommending, and one I'm always happy to return to. 5/5.

    #whereisweekes....@ Porto Salvo celebrating with me bestie Diane and the Birthday Man Davied…read morealong with their cousin. The vibe is a laid back chilled mode. The food was good but the Turffle Fries tasted oily. The calamari, shrimp and friend cauliflower was seasoned. The drinks ok, had to ask for a shot extra to taste the liquor. The service was good. They came to check on us, making sure everything was satisfactory. Over, all we had a great time. I do recommend and will be back. It's a cute restaurant in the cut.

    The Fish Bar

    The Fish Bar

    (3 reviews)

    Belmont

    To start I understand it's a new restaurant so i took that in mind when going there. We went at 3pm…read moreon a Friday afternoon. service was pleasant and friendly. They had the option to choose fresh fish sitting in the ice or cooked food from the kitchen. I opted for grilled branzino, shrimp and veggies. My family ordered the fried options. All cutlery and plating are plastic just fyi so it's a casual place. Also relatively loud Spanish music playing the entire time. not an issue but I did have to ask her to lower the volume because it was only 5 pple in the entire restaurant and I couldn't hear our convo at the table over the music. The timing of when the food came out was interesting so fried food first. I was waiting for my grilled food for another 10 mins and the rest of the dishes came out separately within 5-10 mins of each other. The fried food was not fresh but frozen. When questioned, the waitress said everything was fresh we can tell it was not. To preface we eat seafood often so we can absolutely tell. It would've been fine but the shrimp itself was tasteless, soggy/moist under the batter and the batter was falling off because of it. I would dare say the shrimp was pre cooked and frozen before it was fried. No flavor and chewy. My mom and grandma said the fish was okay it had a very fish stick look to it but no real complaints about the fried fish. (Whiting and catfish) My grilled food was just okay. The vegetables were solid I ate that with no issues, onions, peppers and eggplant. The branzino was a good texture asked for it to be butterflied but no real flavor. I had to add salt and pepper for taste. The shrimp was also okay but nothing to write home about. I wasn't super impressed but it was okay. Not sure if I would come back until I hear there's some growth culinary wise.

    Nice place on really busy street. Friendly service. Pick your seafood and it'll be cooked anyway…read moreyou want it. So, we had fried calamari, mussels in wine, (cod) fish and chips, grilled salmon and potatoes. Nothing was disappointing and definitely filling. Since it's only open a month, it still needs to get some kinks out, but the concept is well worth checking out. No doubt I'll be back.

    Tiny Tapas And Bites - tapasmallplates - Updated May 2026

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