Good fusion Korean. The restaurant called it "Neo Nordic Korean" so we enjoyed the beef, pork, tuna…read moreand many more. The interesting thing was the "edamame" beans cooked with herbs, and "nordic" "kimchi" or Korean pickles, it's not Korean nor Japanese. It's original. Good service. Nice ambiance.

My wife and I tried the beef red curry, lamb Penang curry, and 5 spice duck. Everything seemed…read morefresh. The lamb and the beef were very similar... so if you are having multiple bao's I wouldn't get both. Not much variety on the menu, but if what they have is what you want - I'd check it out. I did a "medium + " level of spicy and dug it. I think 2 was a light dinner for me... I'd need 3 for a meal. Service was friendly.

Awesome service by the friendly owner, delicious Baos at very affordable prices. Good for drinks…read moreand chats but also great for fast food!

I came here with 2 of my friends for a small, intimate Julebord about a week and a half ago. We…read morepre-ordered the Christmas menu, and we were seated on time, no complaints about the food whatsoever. The only thing is that the service was not great. The staff seemed shy/unexperienced/tired. They served us aperitifs and then took away our drink menu and never offered us wine with our meal, which we thought was a bit weird. Secondly, there wasn't much enthusiasm with the staff, they seemed like robots, systematically placing food on our table, and very brief and soft spoken description about what we were eating. Maybe it's because it's Christmas season, but still... I never had an experience like this at Sudøst or Dinner and those places are equally as busy all year round.

I had previously had take away sushi from Tatakii and been less than impressed with the quality of…read morethe maki. Eating in house, however, proved a much better experience. The service was exeptionally friendly and attentive. We started off with two sashimi dishes - salmon with grapefruit and ponzu sauce was fresh and perfectly balanced, and the tun tartare with coriander cream on wonton crackers was so good that we had to order another serving of it. After the sashimi, we had two types of maki - the tempura lobster maki, and the spicy tuna. Both were delicious and quite rich, with a generous amount of very nice spicy mayo. The spicy tuna maki was made with tarragon and avocado, which was a very nice and aromatic combo. Tatakii could have had more wines by the glass, but the ones the have are very good. Alongside the food, we had a lovely glass of riesling from the Pfalz region, which worked very well.

Unbelievable experience. The most beautiful restaurant with a warm contemporary ambiance. . The…read morefood totally rocked. I'd describe it as Asian fusion. You will not be disappointed. A deep wine list. Other diners were dressed up a bit but it was Saturday night. Can't wait to return!

If you favor south East Asian food, this is the place! Great service, excellent food, the…read moreatmosphere is awesome and the staff is very service minded. Food is presented in the most delicious way. We tried the "surprise me" menu, and we where not disappointed. Dish after dish came floating our way, and they where all magnificent. I've been to quite a few restaurants around the globe, but this visit is among the few that I certainly will remember. Will defenetly come here again!

Atmosphere amazing! Service amazing! Sushi delicious! We are a flight crew and started walking and…read morelanded here. Def will be back when there again!

StraightUp, one of the best restaurants I've ever eaten at. I'm not into sushi and shashimi, sort…read moreof been there, done that. The sushi at Hanami looked terrific, but for me its about the modern fusion dishes. I had seafood risotto with a core of sherbet. Just fantastic. Best miso soup I've ever had, hands-down. Even tempura shrimp appetizer was raised to a higher level. I was amazed.

Delicious food and great service! I really loved the chilli oil. It was more tangy than spicy, but…read moreI could have eaten it by the spoonful. The ginger gyoza were delicious and super flavorful. We also got the eggplant fries and I found them a bit bland. With the chili oil they were ok, but probably wouldn't order again. I had the same experience with the veggie taquitos. Nice crisp, but found them bland in flavor. They were marked as spicy, so I was a little disappointed. My husband got the chicken gyoza hd he really liked those too. Good flavor and nice and crispy. He ordered the pad Thai as his entree and it was bigger than expected, and spicier too, but he enjoyed all the flavors a lot. Overall great service, nice atmosphere, and yummy food, if a little bland to my expectations. 8/10.

I really loved the pad thai, and would recommend maybe sharing some entrees rather than appetizers…read more The waitstaff are very kind as well!

The vibe here is amazing! The Wagyu roll? So good. And don't even get me started on the breaded…read moreshrimp--absolute perfection! Honestly, I thought this place might be overhyped, but it totally lived up to the buzz. Such a perfect spot for a quick bite! The atmosphere was just chef's kiss and made for the best start to our Mexico City trip and foodie adventure for the night. This place has truly stood the test of time over the last three years, and I highly recommend checking it out! 10/10 RECOMMEND THE LYCHEE MARTINI WOW ITS THE BEST IVE EVER HAD

By chance we were able to get a table for 11 on a Friday evening at 7.30pm the same day. We even…read morecalled that afternoon! After we were seated, they took our drink orders. It was a tough decision! There were too many interesting options. The Red Sheng turned out to be a solid choice. My friend ordered the Lychee-Chee but they brought her the Chili-ling. We didn't realize it until the end of the meal. We mentioned it and they brought her the right drink at the end. She knew something was wrong when the drink was spicy and that's not something she would have ordered. For the food, the dumplings came out first. There were two of each type: green, red, orange and black. They explained each one and we had to make choices among us about who wanted to eat what. We also got the scallops, which I think are hard to mess up. They were delicious. The Hakka Noodles were a highlight. The fried rice was underwhelming. The night we were there, they had a live DJ right next to our table which we found pleasant. The music wasn't too loud and set the mood. For a large group, the wait staff was very patient and helpful.

"I have been living in the U.S. as an immigrant for 40 years, and I was traveling in Oslo with my…read moredaughter and husband. We wanted to eat Korean food, so we went through the trouble of finding Gangnam Restaurant. We found out that you need to make a reservation to dine there, and they only accept walk-in customers if you're lucky. We were unaware of the local situation, but we noticed that there were a few empty tables. However, the staff were unfriendly, and the food was almost inedible. The bibimbap was too sweet, and the dakgangjeong was so salty that we couldn't finish it. I do not recommend this restaurant."

Nice place with great service. If you have that urge for Korean food this Gangnam can help fill…read morethat urge. If you've lived in Korea this is a milder version of Korean food. Favorites were Leek Pancakes, fried shrimp dumplings, and pork kimchi stir fry.

Went for the 5 course menu. Through letsdeal Starter1:…read moresalmon in oysterfoam, very good Starter2: Taiwanese scallion, very good also Starter3: entrecôte lemongrass, a little too salty, but interesting. Cooked for a long time,48 degrees Celsius Main course :spicy rose. Beef and chicken wok, ginger and chill. Correct spiciness for regular norwegian. Ask for more if u like it really spicy Dessert: lychee passion fruit panacotta with strawberry sorbet, too acidic for me, but still tasty. Wife had coconut pudding with mango sorbet. Not bad :-) we had a good experience

Best Asian food in the city! Good atmosphere, friend waiters and good cooks. The head chef even…read moretook the time to have a talk to us about the good. I recommend this place if you want some real Asian food, and not the main stream food you see everywhere.