From the owner: Firmalunsj Tapas 3…read moreRetters menyer Gryteretter Baguetter Snitter Koldtbord BBQ

After having tried their food at Sofienberg Gatefestival, and then having tried their catering as…read morewell, I am a fan. The food is made from the seasonal and high quality products, a quality which is preserved in the taste and presentation of the prepared dishes. The results have always been deliciously mouth-watering, and the cuisine represent a fresh alternative to the standard catering offered in and around Oslo.

From the owner: Hibiscus Dinners offers private chef services for private dinners and catering events at your home…read moreor company. We use the best ingredients, organic when possible and use the best technics to serve you the best food mixing the French technics and international inspirations (Mexican, Thai, Japanese, Norwegian...). Get customized menus and service for an unforgettable gastronomic experience!

I haven't had my cheese yet, but this place rocks. Mackerel to start, neck of pork/coal fish to…read morefollow. Really good. Served by a staff who clearly are passionate about their trade. Nice terrace too, on an unusually warm late August evening in Oslo. Don't be put off by the street entrance. Go in and enjoy.

Amazing food, staff, chefs. Food is a little pricey, but well worth it. The combination of flavors…read morewas magical in every fish we had. (We went 2 nights in a row). Appetizers were about 150KR ($18) and entrées were about 300KR ($35). They had a small selection of draft/bottled beers, about 4-6 of each. If you're looking for a crazy beer experience, this is not it. All in all, I would fly back to Oslo from the state just to visit these fine people and eat this amazing food again.