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    Tin Tin Buffet Restaurant

    2.8 (237 reviews)
    ModerateBuffets, Chinese
    Open 11:15 am - 9:15 pm

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    Tin Tin Buffet Restaurant Photos

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    TIN TIN BUFFET RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Tin Tin Buffet Restaurant

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    Sadie K.

    We went to Tin Tin Buffet - exactly as expected. No surprises. I ate a full plate of green beans and a full plate of plantains. Yum yum in my tum. Service was friendly and [[HIGHLIGHT]]the atmosphere was as expected[[ENDHIGHLIGHT]]!!

    Wern O.

    TLDR: the Chinese buffet of your dreams. Everyone has had the classic Chinese buffet experience of American Chinese classics plus slightly weird western/Italian food with classic buffet decor. Yeah this is it. Tin tin is its own slice of history and I'm sure in the next ten years this spot will be torn down for a new apartment complex but until then enjoy this relic of the past.

    a variety of food items
    Brian W.

    This felt kind of in the middle of nowhere so location isn't great, but we went for lunch on a Saturday and it wasn't bad. The price was $16.95/person which isn't as cheap as it used to be, but it wasn't terrible. If it was $2 cheaper, I might have actually given it 4 stars. There were 4 islands set up, so there was a fair variety of food. We were happy to see that they had seafood for lunch and that there were a good amount of customers, which ended up meaning that the food got turned over at least once per dish while we were there. While it didn't look great at first, the quality of some of the items actually was pretty good. Dumplings - These are great - the skin is nice and thin and the meat is large and chunky. The skin is almost a bit chewy and crispy and has a really good texture. Crab Rangoons - I didn't actually eat one of these, but we get takeout from here a lot and these are pretty good. Nice and crispy with a good ratio of filling. Cajun Seafood - This was surprisingly very good. I had shrimp, crawfish, and mussels from here. Halfway through our meal, they refilled this dish and the shrimp and mussels that they added were huge. It didn't taste off at all which is a fear at buffets, and it was actually quite nice. Shrimp (cold, boiled) - This also got refilled halfway through our meal. The meat was firm and flavored nicely with lemon. I love cold shrimp so this was a nice addition to the buffet. Shrimp (stir fried) - These were peeled and in a clear sauce. They weren't the most amazing, but it was nice to have another type of shrimp to choose from. Black Bean Clams - These were amazing. They were also refilled halfway through our meal and I ate a LOT of them. They had a nice blend of black bean and spice, and the clams themselves were nice and sweet. Sesame Balls - These might not be homemade, but they tasted just as good as a dim sum place, and they weren't huge so they didn't fill us up too much. Salt and Pepper Shrimp - These were fried nicely so they weren't too greasy but they were fried enough that you could eat the shell with the meat since it was nice and crispy. Good flavor. All in all, if we had a car, we'd definitely be back, and if it were a tad bit cheaper, I'd give it 4 stars. Still, it was a solid buffet for an area that doesn't have a lot of cheap Chinese buffet options. We actually walked about 40 minutes each way to get here and we have no regrets.

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    Review Insights

    5 months ago

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    9 months ago

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    10 months ago

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    5 months ago

    literally tried taking money from my hand, deplorable. the foods good but the staff is horrible.

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    1 year ago

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    3 years ago

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    1 year ago

    The best buffet experience food-wise you will find in the northeast. Hands down. . You'd be pressed to find even one bad dish here.

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    1 year ago

    Excellent buffet. Lots of selection, the price is right too. [[HIGHLIGHT]]Very attentive service, nice buffet atmosphere.[[ENDHIGHLIGHT]]

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    1 year ago

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    2 years ago

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    2 years ago

    Food was not that great. Ordered online and received not good smelling, tasting food.

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    2 years ago

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    4 years ago

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    2 years ago

    Delicious offers fantastic cuisine and comes highly recommended. classic Chinese buffet experience

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    2 years ago

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    2 years ago

    [[HIGHLIGHT]]Super good food and service at this place definitely recommend if hanging out with people or dining with family[[ENDHIGHLIGHT]]

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    3 years ago

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    7 years ago

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    8 years ago

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    2 years ago

    Haven't been recently but inexpensive and when you don't eat a lot they think you're unhappy

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    6 years ago

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    3 years ago

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    3 years ago

    If you respect your self don't go here food is horrible place is nasty dirty, and barely any selection. Go somewhere else save your money.

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    Page 1 of 6

    Tin Tin Buffet Restaurant Reviews in Other Languages

    Ask the Community - Tin Tin Buffet Restaurant

    Is the buffet in use?

    Yes the ayce buffet is now open I went there just yesterday for lunch. $11.59 ayce. Dinner + $2.00

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    MDM Noodles

    MDM Noodles

    4.2
    (303 reviews)
    0.5 mi
    $$

    MDM Noodles is one of my weaknesses…read more Every time I pass by, I think about going in; then I remind myself that I bought groceries the day before and really ought to cook them, after which I think, "I could make noodle soup at home." And then I think about MDM Noodles again. The hand-pulled noodles are chewy, fresh, and delicious. The soups are full of flavor, deeply savory, and always satisfying. They're certainly delicious, but what I love most is that the bowls actually look beautiful. My dad always said Chinese cooking has to have three things: color, aroma, and taste (色香味), in that order. First, it has to look good. Then it has to smell good. Then, for Pete's sake, it had better taste good too. MDM gets all three right (色香味俱全). The soups are arranged with real care: vegetables layered, colors balanced, everything looking fresh and inviting. I eat a lot of noodle soup around Boston, and I have had some very pale, sad, skin-toned bowls. At that point, I might as well go home, save money, and make my own. MDM is not that. Their soups taste fresh, have tons of umami, and are pure comfort food for me. Noodle soup has always felt like home because my dad used to make it on Saturdays before driving me to music lessons. His noodle soups and MDM's are totally different, but somehow I still get that same feeling when I eat here. You do not come to MDM for ambiance. One time in the summer, I honestly couldn't tell whether they were open because the lights were so low. Were they saving energy? Were they creating mystery? Unclear. The service is good, but very direct. The prices are reasonable. Not cheap, exactly, but for the quality, flavor, and number of ingredients, absolutely worth it. I always leave full, happy, and very glad I ignored the groceries waiting at home.

    I'm sure other dishes are good, but I was looking for good soup/noodle dishes. The taste of the…read morebroth was good, as were the green veggies, but for me the meat had a strange taste and texture to it. It was very tender but almost shriveled. I'm not asian but any means so I can't speak to the authenticity of natural quality of the old friend noodles, but it wasn't for me. Perhaps egg drop soup, scallion pancakes, or other items I'd go for. This place has a lot of good ratings so I might give it a second chance. The noodles tasted more like spaghetti was added in. I left so much food behind as a result. I more so would go for korean or japanese noodle spots from now on.

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    MDM Noodles
    Beef fried rice
    Beef fried rice
    Designated parking

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    Designated parking
    Mountain House

    Mountain House

    4.4
    (208 reviews)
    1.0 mi
    Casual dining
    Romantic vibe

    In early modern Britain and Ireland, the punishment for high treason was to be hanged, drawn and…read morequartered. I'll spare you most of the gory details of this punishment, which was meant to deter future traitors with its brutality, apart from the section in which the offender's entrails are burned before his eyes. Having eaten practically nothing all day, and after being turned away from Sanbada for an early closure, my date and I decided to try Mountain House, which she described as "authentic." Several mistakes were made. Principally, because my date is from Hunan, her definition of authenticity is not the kind of "spicy" Szechuan food I've come to love at restaurants like Noah's Kitchen. Instead, it compares to a 1599 incident in which the Jivaro people of modern-day Ecuador executed a corrupt Spanish governor by pouring molten gold down his throat. Starved, I ordered the La-Zi Chicken and shoveled two spoonfuls of it into my mouth, failing to note in the haze of hunger that the despite its name, the dish is at least 80% dried red chili peppers that have evidently been coated with military-grade pepper spray and subjected to a Satanic ritual to add to their flavor. Survivors of gunshot injuries on the battlefield report that because of the flood of intense adrenaline and psychological focus inherent to combat, they often don't feel a bullet wound at all until after the firefight is over. Indeed, for a few blissful seconds, my body communicated nothing but "ahh, food, finally," before lapsing into psychosomatic reenactments of various medieval punishments throughout the ages. As the intense stomach pains, sweating, and tears set in, I looked up to see the waiter, my torturer, standing beside the table. "You look like you're going through it," he grinned, rotating, I am sure, the handles of a rack just out of view. "This isn't even the spiciest thing on the menu, you know." The agony was hardly sufficient to smother my mental image of his same grin glimmering before the red light of dancing flames amid hot coals being shoveled down my throat. Reader, I survived, but just barely. Luckily, the same date who betrayed me to this fate is also a doctor who set two full bottles of Pepto-Bismol next to the couch where she instructed me to lay on my left side in the fetal position. Currently, my toilet is on a leave of absence while it is being treated for PTSD on an in-patient basis; I try to send it sympathy cards, but I don't think it will ever forgive me. Mountain House is not so much a restaurant as it is an experience of these historical events: it demands, like the best high school social studies teachers, that we do not shy away from history's horrors, but face them directly, so that in our humanity we choose definitively not to repeat them. I left these trials with a new appreciation for the suffering that people throughout history have been willing to subject one another to for political or social reasons, and thus recommend it with five stars for anyone who wishes to better understand the depths of human depravity.

    Very very solid Szechuan food. I've been here a couple times and still need to go back to try more…read moredishes. Would recommend: Sour cabbage fish (must get) Sliced beef in chili Chili wontons Mapo tofu La zi chicken

    Photos
    Mountain House
    Mountain House
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    Beijing Taste

    Beijing Taste

    4.3
    (3 reviews)
    0.5 mi

    Located in the heart of Brighton Center, this restaurant offers jianbing, tang hulu, and beef…read morenoodles. The jianbing ($8 w/o tax) is delightfully satisfying with a crunchy texture and good chew. The stars are the beef noodles ($16.95 w/o tax) and the General Gao's chicken ($12 w/o tax). The beef noodles comes with soft chewy noodles, beef shin meat, and some vegetables. Shockingly, the General Gao's chicken tastes like Panda Express in the best way and comes with vegetable fried rice. Service is friendly and there are two tables for people to dine in.

    Beijing Taste is a cozy Asian fusion takeout place on Washington Street in Brighton that offers a…read morevariety of noodle dishes, meat & vegetable dishes, dumplings, small appetizers, Chinese crepes, soy milk, snacks & drinks. This place used to be Happy Garden. There are a couple of booths here and seats near the door to wait for your order. I stopped by later in the evening for some light fare takeout. I ordered the Chinese Crepe with Pork Sausage ($9) and the Takoyaki ($6.50) and it was ready in about 10 minutes. I also snacked on a free Japanese Kit-Kat mini bar while I waited. The savory crepe was made with wheat/grain & eggs and soft and rolled with small sausages (similar to vienna sausages) and topped with corriander. The 6 Takoyaki balls were fried, soft dough mix filled with octopus meat, another good savory snack. If I am hungry next time, I will probably order the Noodles with Soybean Paste with some Fried Dumplings.

    Photos
    Inside order counter
    Inside order counter
    Takoyaki
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    Entrance and store front
    Hippopo Kitchen

    Hippopo Kitchen

    3.1
    (69 reviews)
    0.1 mi
    $

    If you judge Hippo Kitchen by its website, you might never order from here…read more The website is...an adventure. The menu is buried under what feels like a million ads, their Fantuan page isn't much better (although maybe that's just Fantuan), and I honestly had the easiest time figuring out what they served by looking at the menu photos on Yelp. One thing I learned while trying to order: the Chinese name, 荷媽廚房, is a cute pun on 河馬 ("hippopotamus"). Instead of the characters for "river horse," they use the characters for "lotus" (荷) and "mom" (媽), so it sounds almost the same while also reading like "(Lotus) Mom's Kitchen." I thought that was some adorbz wordplay. I called to place my order. A woman answered in Mandarin, which I immediately took as a good sign. I chickened out and switched to English. She switched to perfect English without missing a beat. Order placed. Fifteen minutes later, my food was ready. I ordered the spicy pork intestine and the Sichuan duck blood. Loading it onto my bike, the takeout container for the intestine felt surprisingly light, and I briefly wondered whether I was about to be disappointed. (Nope!) The intestine was fantastic: properly spicy, but also packed with layers of five-spice, chilies, and other aromatics. The duck blood was equally delicious. If you've never had it before, think silky tofu that has soaked up wonderfully spicy red oil. You know you're probably in the right place when the menu includes chicken hearts, gizzards, liver, pork kidney, and other offal, and most of the customers picking up their orders are Chinese. The menu also has plenty of charming spelling mistakes. OCR? Someone typing really fast? Your guess is as good as mine. Ordering was easy, they take credit cards, the food came out quickly, and everything tasted fresh. I'll definitely be back. There are far too many interesting dishes here for this to be my only visit.

    This place makes good authentic food at a reasonable price point that is not easy to find in…read moreBoston. The place is clearly where the locals go to eat. I had the luo si noodles. I was told by a Taiwanese colleague that the broth can have a strong flavor because river snails are used for the broth. I, however, enjoyed the soup quite a lot for its boldness of flavor. If you are a fan of bamboo shoots, this bowl of soup is for you. The crunch of the roasted peanuts also gives it a nice texture. The noodles were chewy and had a good snap to them. All in all, I liked this place.

    Photos
    Tables
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    Vegetables Dou Miao
    Vegetables Dou Miao
    Spicy intestine

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    Spicy intestine

    Tin Tin Buffet Restaurant - buffets - Updated August 2026

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