if you wanna waste your money and TIME, then come here. We ordered a pizza and pretzel and waited…read moreover an HOUR for it. Finished our beer and our food was still no where near finished. What a joke of a brewery/restaurant. PLEASE save yourself and avoid this place at all costs. An hour of my life I'll never get back lol. I'd give 0 stars if I could

Absolutely loved this place. Great beer, relaxed vibe, no frills--just quality brewing and friendly…read morepeople. Even Eric Clark couldn't ruin it. Eric showed up in shorts that looked like they were screen printed on, or were borrowed from a junior varsity track team... then he immediately asked if the brewery had anything with "electrolytes for recovery," and then spent 20 minutes foam rolling in public. Yes, the beer garden now knows what his IT band feels like. The outdoor seating area has good vibes and fans to keep the air flowing, but somehow Eric Clark was still sweating... possibly he ran 45 miles in the morning or maybe he had a few too many hard seltzer's, but either way it was nice.

Excellent, tasty Cubans and TAT (turkey, avocado, tomato) sandwiches. Choice of sourdough, wheat,…read moreor marbled rye- all toasted. The rye definitely has a rye taste which is a good combo with both sandwiches. Hot, hot jojos, lightly seasoned stayed warm through entire outside meal. And, of course, the beer is cold. Got the Tucannon Amber for the first time. Smooth with no bitter aftertaste. Efficient service!

I am so glad a friend introduced me to this place last year! I came today on a really hot day with…read moremy dog. We were in town to have lunch with a friend, go to the dog park and then hit Costco. Well, the dog park was closed, unfortunately. We walked around Riverside Park a bit in the shade but I was worried about my dog getting too hot. We headed to the brewery where we saw a friendly sign encouraging me to bring the dog inside to the hostess stand. A friendly hostess encouraged me to bring the dog inside because their patio was available but it was just so hot. They brought over a dog bowl for Freddy with lots of ice in it. He proceeded to enjoy crunching the ice and made a big slobbery mess on the floor. I offered to clean it up but the staff was unperturbed and friendly while they mopped the water/drool up. The ambience in here is really cool. Lots of fans, music playing, garage doors rolled up to let the breeze in. It was a bit noisy with the music and fans but I could still hear my friend talking. I had them customize a BLT croissant sandwich to make it vegetarian friendly and they were happy to. They offered to cook a dog hamburger patty for Freddy for $2.99 and I took them up on it - he loved it! My friend enjoyed his Cobb (or chef?) salad. We split a pretzel appetizer - it was really good! The JoJos that came with my sandwich were really good too. Unfortunately we had lots of driving to do so we had iced teas and I can't tell you about the beer or wine here. Next time! Thanks for taking such good care of my hot, thirsty, hungry dog and welcoming us in! We'll be back!

Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

It's hard to review an old friend!…read more Since returning to Wenatchee three years ago, we have cycled around to most of the haunts we frequented 15 years ago, mostly restaurants where we had made friends with the wait-staff and owners as well. Sadly, many of them have moved on. But some still remain, and encountering them again is exhilarating. I always look forward to the hugs and squealing laughter.--"...where did you go and what have you done...? We've missed you!" McGlinn's Alehouse is the place we spent most of our time for the first five years of our marriage. It was originally the Orondo Tavern, built in 1922 as a solid brick two-story commercial building in the small town rural American style--big, open storefront windows on the ground floor, and small offices and apartments on the second, with tiny windows surrounded in iron bar planters. Such buildings have long narrow internal staircases up the right side entrance--one you'd never access unless to lived in one of those vaults upstairs. I finally returned to McGlinn's tonight. I had been meaning to, long before this, but there was never any parking in front --many restaurants now have covered sidewalk-cabanas out front--a code violation waved during the COVID pandemic. Inside, the left wall is still that half-block-long cabinet of all the liquor bottles you can imagine, multiplied in depth by the mirrors behind them. Down the middle of the room is one long continuous table that seats 14 people on a side--yes, strangers sit together. At the very back wall there is still, the largest brick open-hearth wood-burning oven you'd ever bake a leg of lamb and two pizzas in, at the same time. And down the right side-wall were six wooden tables-of-four, all sealed in a hard resin clear coat, as shiny and clean as they were vintage and rustic. I sat in the first chair at the first table, my back to the stairway down to bathrooms in the basement below the sidewalk. I had the Pulled Pork Sandwich with Tim's chips, a departure from the "John Paul Bacon Burger with pickled onions (McGlinn's is famous for). Ask to sit in Sadie's section--she's been there 20 years. McGlinn's has been there 34 years! What's not to like about an old friend! -------== ##### ==-------

An inviting little place with excellent service. Everything that I have ordered has been…read morescrumptious. Definitely great comfort food.

Good food selection and beers were good. Nice staff. I'd return when visiting. Had the pear pizza…read moreand the brown and amber beers of theirs. Misses had the guava cider. All tasty

This is a great meeting spot for some outdoors drinks and food! Large outdoor patio and lots of…read morebeers and ciders on tap plus a full bar. The kitchen is small and there were two other large groups there at the same time we were, so plan on a longer wait if this happens. The staff was very friendly and kept checking in although we did start to get a little antsy. I had the Black Jack, tri-tip sliced thin with Swiss, carmelized onions, grilled on rye. It was delicious and worth the wait.

The outside option was available. Thinking it would be nice, as it was 72 degrees and Spring,…read morehowever their outdoor area was so neglected and old feeling. Patio tables, chairs and picnic tables were old and used up. Gravel needed refurbished or at leased raked. Food was so so but simple cocktails were poured nice. I would NOT go back to sit outside.

Wait staff is hot. Drinks are strong. Music is great. Highly recommend for a good night out.read more

My adult son came to visit and found this gem of a spot to relax, enjoy the aromas, have an adult…read morebeverage, and chat with other like-minded friends. What an inviting community this is. An outside patio provides a covered space for smoking, cool in summer and heated in winter. The fenced area is private, well appointed with tables, chairs, and a television. The humidor selections cover multiple walls, and liquor bar serves every style of drink. For me, the appeal is the ambiance and friendliness of everyone--friends or strangers, no matter! Even the appetizers are top cabin--you've got to try the chicken wings! ......maybe my son will visit more ?!?!...

We stayed at Wenatchee after a short visit to Leavenworth. As usual, I looked up Yelp to see what's…read moregood when exploring a new area. While the rating isn't super high, we saw that the public market itself is an attraction, and the pictures look like the type of vibe that my wife likes, we decided to try out Fire. The space is very open, we were quickly greeted and seated shortly. There were a good amount of selections, but we ended up going with a pizza and the pork belly sandwich. Kids got the spaghetti and cheese off of the kids menu, both were solid, easy 4-5*. The salumi pizza was also solid, fresh ingredients, and baked well 4.5*. The porchetta was absolutely delicious, pork belly was done well and paired well with the rest of the ingredients, 5*. We got the charred brussel sprouts, but it was very charred and my wife almost wanted to ask for it to be remade. I didn't mind it too much, and just continued to eat (I was really craving for some cooked veggie), I finished majority of the portion so we didn't bother to ask for it to be remade. Our waitress was very nice, but there was a period where she disappeared (looked like she had her jacket on and went out to get something) and only asked us how the food were immediately after the food arrived and after we were pretty much done eating. Dessert was this crepe with Nutella ice cream inside, 5*. Overall it was an enjoyable meal, but given the price, this was a 4* experience.

After two lunches in a row: this place is great:!Great service from the whole team, friendly, fun,…read moreand effective. Great food: I sat at the bar and it's a joy watching the pizzas being made: nice! The house-cured meats are also great in many of the dishes. This place (and a few others) really lift Wenatchee to a new level

Yesterday I met a friend for a glass of wine at Jones Tasting Room located in Pybus. As a…read moreValentines Special they offered a pour of Jack's Reserve served in a chocolate/sugar rimmed glass. Delicious and beautiful.

Last weekend the dude and I were on a quick trip to check out a brewery in Wenatchee when we…read morenoticed this uber-cool looking farmer's market down the street. After perusing the assorted yummy veggies being sold at the outdoor part of the market, the hubby noticed a car show was also going on there, too. (Note: is my spouse the only one with a near superhuman ability to sniff out a car show?) Anyway, I used this as an opportunity to check out the indoor area (it's called Pybus Market), which was housed in a renovated old steel mill and reminded me a little of San Francisco's Ferry Building (but without the insane prices). As I sampled a lovely gouda at the resident cheese shop, I noticed the lovely wine bar next door to it... and this, my friends, is how I found Jones of Washington. This intimate little tasting room features wines by the bottle or glass, or for a $5 tasting fee you can sample up to six of their fine wines. The fee is refundable with any bottle purchase. I chose three whites and three reds, with bottle prices ranging from $10 to $50, so there's pretty much a price range for everyone. I settled on buying a bottle of their sweet (but not *too* sweet) bottle of their Riesling. Well, wouldn't you know it, they were actually having a killer special on Riesling by the case so I ended up with 12 bottles to take home! The service could not have been friendlier here, by the way. They also sell various wine-related merchandise as well.

The fish and chips was a disappointment. I probably should have sent them back. On the other hand,…read more no one should ever serve an adult a portion of fish this size. The server was extraordinarily efficient and seemed eager to clear our table and didn't want us to linger. I've been here probably a dozen times, but I will be hesitant to do so again.

Good service, chili and truffle fries. Lots of beers too choose from to good with your food.read more

Really enjoyed our meals - very generous portions. The…read moreservers seemed to be working hard, but quite inattentive. Our drinks finally arrived halfway through the meal. One of our table members ordered only a dinner salad, and still hadn't received it well after everyone else had finished their salads and started into their main course. She flagged down a server and asked about it, and the server glibly stated, "I'm not your server ", before turning on her heel and disappearing. I'd recommend ordering your meals to go, here.

Looking for dinner in Wenatchee during some sort of cool downtown snowboard event was a challenge,…read moreso after trying to find a spot for too long, we went to Bob's Classic because we remembered driving past it. With relatively low expectations, we went in and looked at the menu and found items we could both order. I got the prime rib and my husband got the Viking Burger. He thought the burger was solidly good. I thought the prime rib was too - slightly over medium, I should have ordered medium rare. A TON OF FOOD. Biggest surprise was the baked potato had a garlic butter - never thought of that and boy was it delicious. I don't really ever eat a potato side - I'll either ask for it to be omitted or maybe take a bite or two. It was delicious. This place is good solid Americana food. Nothing fancy, big portions. For what it was I'd say it's about as good as you can get. Service was also great too!