Stopped in on a Sunday at lunch time and it was pretty packed! We were seated immediately. It…read moresmelled amazing even from outside. There's definitely something for everyone here. The pulled chicken wasn't my favorite, it was really fatty and it turns me off the whole meal when I bite into a piece of gristle. The sauces were so good though. My family loved the stuffed grilled cheese, I'd probably order that next time. The hushpuppies were amazing!! I could eat 6 orders of them. The interior is cute and very laid back/casual. Service was fast! Would come here again, just not for the pulled chicken.

Best BBQ in Mount Airy, hands down! We brought our out-of-town family here and had the most…read morewonderful meal. I had the best burger, my husband had the burnt ends, our friends loved the turkey BLT, and my daughter devoured the hush puppies and the seasonal squash soup -- absolutely delicious! The ribs fall off the bone and are to die for. They're so creative with their sauces, made and bottled right on the premises, and their award-winning history is well deserved. Diana was the best waitress, and manager Rob was outstanding -- he checked on us and made sure everyone was content. We sat for quite a while enjoying our company and were never rushed; they doted on us and we felt like we were dining with family. We'll definitely be back! Did I mention the convenience of the location right off of route 70 and 27?! Perfect place for a meetup!

The food and service is always amazing! I recommend the meatball sub it is delicious!! The space is…read morecomforting and fits in with the small town vibes of Mount Airy! It's a staple in my rotation!

Our group went for lunch & had the classic platter, the western omelette, & sausage gravy from the…read moreall day breakfast menu, which was all delicious. I had the grilled cheese on Italian bread with provolone cheese & the sausage & cabbage soup which a chicken broth base combo. We had cannolis & the cannoli cookies for dessert were all great. The place is very small with limited tables to sit after you order at the counter, & have a limited time of 60 mins to stay at your table. They bring the food to your table & have very friendly & helpful staff.

Fabulous fresh and delicious spread for a baby shower. Raymond was helpful, prompt, and payment was…read moreeasy. The photos shows how lovely it was.

This review is overdue. I used Nora's Catering 2 years ago and I have to say I had a good…read moreexperience. The manager was very kind and assisted me with creating a menu for my party. I also thought his prices were affordable. They delivered the food on time and everything went really well. It is important to let any catering service know what you expect from them. Make sure they are willing to work with you so there are no surprises. Be clear on your expectations so that they understand your needs.

Absolutely fantastic! We used this caterer for our Police Department Awards Dinner, and the food…read morewas a huge hit. Everything was delicious, beautifully prepared, and the entire experience was professional and seamless. I have never been much of a fish eater--I love shellfish, but what I jokingly call "swimmy fish" has never been my thing. Well, the cod they served completely changed my mind! It was absolutely delicious and one of my favorite things on the menu. Our officers and guests raved about the food throughout the evening. In fact, the officers enjoyed it so much that they were already asking if we could order our Thanksgiving meal from the same caterer! When you're organizing a large event, having a caterer you can rely on makes an enormous difference. The food was wonderful, the service was excellent, and they helped make our awards dinner a special evening. Highly recommend!

After establishing the date we would need their services and dealing with Ms. Garcia for about a…read moremonth working on menu and driving over to pick up tasting last week I just submitted my authorization for downpayment. I just received a call from her stating "oh sorry we are not opened Memorial Day weekend." End of sentence. Matter of fact. No empathy. So unprofessional. I had to ask if she could refer anyone else. I just retired from banking after 49 years and am very proud of my customer service history. This by far was the WORST customer service experience I have ever encountered in my life. Obviously poor planning and communications on their part. They completed wasted my time. FURIOUS!!!!!

Had some time for lunch before I film my wedding today, and L Jays Diner has been at the top of my…read morelist since I saw they were coming to downtown Charles town. I'm a HUGE lover of soul food/fried . Overall, a really great experience, the food was great but the family feel and nice staff stood out to me. It's definitely one of those places you can visit and they will get to know you I got the 4 piece wing that came with two sides. The chicken was super light and airy, but had tons of flavor. I hate when fried chicken is bland, and this definitely was not. The chicken and breading both had a really great taste the greens were perfect. She uses turkey meat to enhance the flavor, and I couldn't stop eating them. the Mac and cheese almost took me out. I love love love baked Mac and cheese, and this one was perfect. Almost a sponge like texture but still creamy and cheesy! Def tops my list of Mac and cheeses I've had. finished it off with some cornbread. Dry cornbread is the worst, or when it's too flaky. This was the perfect medium between moist, but also held its shape. Everything is made from scratch, so depending on when you arrive it could take a little to get your food. I personally didn't mind since I got the taste the chicken right out of the fryer I'll def be coming back as they serve breakfast all day, and the chicken and waffles are calling my name if you're looking for soul food or a diner experience, def add this one to the top of your list.

Had a fish sandwich and it was delicious! I think the fish was swali but I called it Swahili…read morebecause it was straight up fire!

I highly recommend C & C catering! I hired C+C catering for an offsite retreat we had at my…read morecompany for 85 team members. From our first consultation she was extremely helpful and professional- she even let me try a tasting of the menu selections! Her staff who helped the night of the event were on time, courteous and helped ensure a very smooth event. If you are looking for a caterer for your next corporate event I definitely recommend that you use C& C catering. The food is delicious and working with Cynthia is truly a treat!

I would recommend C+C Catering to anyone. I've ordered from C+C for a number of different corporate…read moreluncheons - from full hot entrees with a server to a simpler sandwich tray and cold side salads - and I always know it will be good quality food. Cynthia makes the ordering process very easy, and her menu recommendations are always a big hit. Service is always great.

We used Classic to cater our wedding. To be honest, we feel a bit mixed about the experience. TLDR:…read morewe wound up giving four stars because although our bar situation was a disaster, food is more important and the food was better than most other wedding food. The food - as foodies, we felt like Classic gave us very good wedding food (but it fell short of very good restaurant food). During our tasting, we were pretty blown away by the food -- all the flavors were excellent and all the food was perfectly cooked. Day of, a lot of the food was overcooked, and things were under sauced, so we missed a lot of the flavors from our tasting. The food was certainly better than most other weddings I've been to, but if I would have gotten the food at a restaurant I would have been disappointed. I know it's really difficult to cook in bulk. (FWIW though, people really loved the mashed potatoes -- and were still talking about them a week later.) We were also extremely pleased with how Classic handled dietary restrictions. We had a number of people with restrictions, and everyone was able to eat, and no one got sick. They even worked with us to make our whole menu gluten free so that all of our (many) celiac guests could partake. The drinks - our drinks were a disaster. And I think part of this is because our catering manager switched just a few months before the wedding. Our original catering manager had allowed us to create our own cocktail recipes. We love mixology so it felt very fitting for our wedding. We wanted our wedding to feel like a cocktail bar and not just have the standard wedding cocktail. However, our new catering manager pretty much lost her mind when she heard this, saying it's never done. Our conversations were weird, and we never figured out what the issues were so we assumed it was reluctance to do something different and thought they'd figure it out. However, it seems the issues were the bartenders can barely make a drink. Although we sent VERY specific recipes, i think only one of the bartenders followed them. The first drink I was given when I came down to my cocktail hour was supposed to be a lavender chamomile play on a French 75. But what I was actually given was lemon juice, soda, and gin. I literally spit it out, and had a mild panic attack that my guests were being served undrinkable drinks for our whole cocktail hour. It turns out, that only one bartender was making undrinkable drinks (and they continued to for most of the evening). Another one was making ok drinks, and one was making drinks correctly. No one could remember which bartender was making which drinks, so everyone remarked how inconsistent our drinks were. A number of times people had to toss drinks because they picked the wrong bartender. I was also pretty pissed that although we had confirmed with our planner and classic a half a dozen times that they would pass drinks during cocktail hour, they never did. Afterwards my planner said it was because the drinks were too complicated. But they could have passed wine, or beer, or prebatched drinks (which we thought they were doing). We really didn't want a line at the bar, and there was one, so a month later, I'm still fuming about the disaster that was the bar. I think had we had more time, or better communication from the new catering manager, we could have worked something out that would have worked for us and them. But, instead, trying not to piss us off, I think she gave in knowing they couldn't hold up their end of the bargain. The service - the service (aside from the bar and our catering manager) was good. All the catering staff were very kind, and rushed like crazy to finish our room flip. We appreciated that they designate one server just for the bride and groom! The process - Our process was a bit of a mess because of the catering manager flip. But, were it not for that, I think it would have gone pretty smoothly. Classic are def pros at putting on events. We were happy with the process before the switch. Afterwards, we didn't really jive with the new catering manager, who was much more rigid than the original one. We might have been less off put by this, but, she also wasn't great at communicating the reasons behind her "nos" or "yes, with reservations". Our planner had told us that your classic experience very much depends on your catering manager, and based on our experience with two of them, that seems accurate.

We had an amazing experience working with The Classic Catering People! From the initial phone call,…read moreGeorgetta was super thoughtful about our unique needs and really helped us through the planning process. We were able to have food from both of our cultures represented (Argentina / India) and the food was AMAZING. Our guests raved about how delicious everything was and how fantastic the service was. Georgetta was also incredibly helpful organizing our rentals, and was super flexible when I changed our vision (a couple of times!). We loved working with her and would highly recommend them to anyone for their event!!

Walked in and was ignored. Other people who came in were also not spoken to. It looked like they…read morehad a mental organization of who is next and just didn't engage in small talk much. That's ok; every place has its own way do doing things. I waited. Noticeably, I was the only person of color in the entire restaurant. Still, I waited because no tables were available and they could see I was there. They made eye contact several times, walked by me several times. Finally, a table was turned over (very very slowly). I anticipated that would be mine since I'd been waiting and no one else was there. While the table was being turned over, another party came in. They were not spoken to either. When done, the woman who had turned over the table greeted them and walked them to the fresh table. She looked at me and turned away. I watched, confused. Someone who appeared to be a manager or owner hopped down off her stool at the bar having seen what happened, spoke to the hostess and asked me if I wanted to sit at the bar. I declined. I had waited and I wanted a table. The woman just turned and walked back to her seat at the bar. No apology (though she saw what happened), no indication of making it right. The hostess appeared annoyed but not apologetic and said nothing. I ended up leaving because the people there made us feel so unwanted - blatantly and boldly so. So if you're POC or visibly queer, skip this place.

The food was not good. The french toast was burnt on one side squishy toast without any flavor. The…read morebreakfast scramble was uncooked peppers and onions mixed with sausage and a hint of eggs. The grits were decent but barely room temperature. After a 30 minutes wait for food, I was hoping for better but sadly disappointed. 2 wait staff for less than 10 tables and our drinks sat empty for more than half of the time we were there.