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    Timber Pizza

    4.3 (39 reviews)

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    Margherita pizza
    Les B.

    Very unique atmosphere. When you walk up you don't think Pizza place. We actually drove by it and had to turn around. It gives a very Resort type Retreat feel from the outside in a very classy way. You walk in and it's all wood. Benches and all. The bar is to the left and the Wood Fired Grill to the front. You order at the counter and you sit at one of the nicely built wooden picnic tables or wherever you choose. They do have a patio outside as well that is very garden-esque. The pizza comes out pretty quickly. The regular size is good for two people but it is verrryyy thin crust, so if you are hungry you might want to order more. The pizza was delicious and probably some of the best that I've had in a very long time. We ordered the Margherita pizza you could taste all of the flavors! Sooo gooooddddd Yum yum yum yum yum!

    The Jules, the North Central, the Bentley, half The Penelope, half Cheese Please
    Jenny S.

    A Michelin guide pizzeria right here in the Lowcountry! Their original location in DC earned a Michelin Bib Gourmand honor, and the artisan wood-fired pizzas absolutely live up to it with the perfect crust, high quality ingredients, and bold flavors in every bite. The Lewis BBQ mash-up is a must try, especially the Lewis BBQ Brisket Empanadas and The North Central. We tried a few pies and still couldn't pick a favorite, so go and tell me which is your's. Here's what we ordered: Slow Roasted Brisket - slow roasted brisket, sofrito,spicy pineapple chups to dip The OMG - seasonal greens, cranberries, candied pecans, popped Quinoa, sliced apples, Maldon salt, cranberry dressing The North Central - chopped brisket, mozzarella and provolone, bread and butter jalapeños, cilantro, and spicy cranberry jam The Bentley - tomato sauce, Provolone and Mozzarella blend, cured chorizo, soppressata, Peruvian sweet peppers, spicy honey The Jules - tomato sauce, garlic, red onion, olive oil, Calabrian chili, honey, oregano Half: The Penelope - pesto, fresh Mozzarella, mushrooms, bacon, smoked paprika Half: Cheese Please - tomato sauce, Provolone and Mozzarella blend, fresh Mozzarella, basil The ambiance was laid back, a great place to watch sports, there's bar, outdoor seating, and free street parking too. Jeremy and Nick were amazing and provided such great service great pizza + great service = amazing night!

    Samantha P.

    Went on a Thursday evening and there was no wait for a table, and our food came quick. There were 2 large outdoor tables, but I wish they'd add more small tables out there. You order at the counter and pick your seat. The kitchen is open concept and it's fun to watch them make the pizza. My husband and I split 1 pizza and the Caesar salad. Both were amazing! I'm looking forward to coming back to try more.

    Amanda W.

    A friend & I stopped in one night interested in trying a new pizza spot. Super cute from the outside, dark and cozy on the inside. Staff was friendly and very attentive. We got a couple pizzas to share so we could have some extra to take home afterward. Ordered: Pretty in Pepperoni with hot honey drizzle, The Bambino, and both got drinks - but I can't remember the names of those - oops! My drink was tasty and strong, and the pizzas were yummy! We really enjoyed them. Gotta love a nice wood fired pizza! Would definitely return!

    Bathroom art
    Laura S.

    Timber pizza is newer to downtown and definitely with stopping in. Casual setting, seat yourself, order at the counter or bar. Thin crust with nice black char. Slightly bigger than a personal pizza but much smaller than a regular pie. Two salad choices; we picked the Samaan. With sweet potato and pistachios it was unique from other salad options I had and was happy to "fill up" on some healthy greens before pizza. Good size to split for an app. Cheese please pizza and pretty in pepperoni were our choices and we were happy. Kid friendly with highchairs Good for date night at the bar, friends meet ups, family dinner. Outside seating in warmer temps

    Margherita
    Srinanda G.

    A Michelin guide restaurant, and I can totally see why. We ordered two pies for pickup, and it was really easy to modify all of the pizza pies to accommodate our dietary restrictions. The smell as we picked up both of our pies had us drooling over them. Both thin crust pies tasted great, although I will say the Bambino stole our hearts. We all finished our slices with no crumbs left behind.

    Michael Q.

    Solid pizza. Friendly staff. Reasonable price point. We ordered 5 different pies, sat at the back picnic tables, ordered some bar drinks, and hung for a bit. Loved the pepperoni, ingredient quality, and yes, the wood-fired crust. Timber delivered a tasty, slightly charred, chewy, and crunchy crust. You can bring kids and comfortably sit 7 at the picnic tables. Our main/constructive feedback would be to either 1) change the ordering process or 2) add some big/clear ordering signs. For example, "Order food here", "Order drinks here", "Sit down here after you order", and "Pickup here." We felt that the front door got a little jammed up while we were trying to figure out the process, order, where to go, and how to order.

    Cheese please with sweet peppers
    John B.

    This is a DC brand that I vaguely remember from their food truck days. They then established a brick and motor location and what at the time was a fairly off the map part of DC for a restaurant and have since expanded throughout that region. Their expansion into Charleston surprised me, but there does seem to be a bit of a nexus developing between the two regions. I evaluated with a keen eye on whether it matches the original, a concern which I suspect will be esoteric to most I was not expecting it to be busy, but it was packed so I ended up just ordering takeout. The Charleston location is not in the easiest area to park. It is small indoors and had a couple of outdoor picnic tables. The pizza is a vaguely Neapolitan style. It does have some more American aspects, including the cheese selection and some herbs. I like the pizza, but it is a small and thin pizza that is not very filling and often serves is a good excuse to order the other things that they offer here. The old Timber had a Latin flair with empanadas and some excellent salads, and these have continued in Charleston. I got a nice looking salad accented with peaches that had some interesting crisps as well. My empanadas were charred much like a Neapolitan pizza and had a corn based filling. For my pizza, I added the miniature sweet peppers that are another distinctive touch. It isn't the best pizza in Charleston, or in DC for that matter, but their expansion has delivered some quality and distinctive flavors, and it probably will succeed for the same reason that the original has.

    Green monster
    Briana T.

    Fun new pizza place downtown! They have so many unique and interesting pizza choices and you can't go wrong. The service is great and the pizzas come out fresh and fast. They also have a good selection of beer and some really good mules. They have seating inside and outside, so take your pick! We ordered the green monster and the Westbrook pizzas and both were solid. We were in a large group and we got to try several different pizzas and they were all good. We will be back to try more!

    Pizza oven
    Katherine S.

    Great food, the atmosphere was very nice. The service was good too. Had the Ceasar salad and the mixed greens salad too. Loved them both. If you like pizza definitely check this place out. You will not be disappointed.

    Omg salad
    Allison T.

    Out for a long walk we decided to stop in Timber Pizza and it did not disappoint! The OMG salad and the Bambino pizza were so delicious. This might be my favorite crust because it is sourdough and has a perfectly crisp and delicate texture! I will be back!

    The Bambino

    Pizza was delicious. The ingredients were extremely fresh and the pizza came out quick. Surprisingly the pizza wasn't burning hot when it was receding so we could dig in right away! Great spot for a quick delicious bite

    pepperoni pizza with bacon
    Katie G.

    Came in on a Saturday and got a spot at the bar. I love that they have gluten free pizza and they offer dairy free cheese which is rare out here! Our pizzas were cooked perfectly! The space was super welcoming, prices were fair and we will definitely come back!!! Highly recommend the prickly pear drink!

    Classic pie and a brisket pie w/ no cheese

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    Sabatino's Pizza

    Sabatino's Pizza

    3.9(212 reviews)
    1.8 mi•King Street
    •$

    I ordered a single slice of cheese to go. It came out in a timely fashion. It was cooked very well…read morewith just enough crisp and black spots but also not burnt or crunchy or anything unpleasant. It was a great slice of pizza. My friend order two slices of pepperoni. We waited 15 minutes until my friend got back up and asked them about his slices, it seemed they had forgotten about it and then they quickly handed him his slices after apologizing for the long wait. Despite mine being great, his was not unfortunately. His looks like it was pulled out of the oven early and was still floppy. No crisp to it at all. That's what some people like but I don't believe it's the standard. Despite this, his slices tasted good, I mean, how can you mess up a pep slice. The prices were alright for the area, I think my slice was like almost $4 after tax. I'll probably be back because of the convenience of being able to just order and pay right away and then get a slice a few minutes later. I would overall recommend.

    Although King Street offers a plentitude of stores to shop at south of Calhoun Street, the…read morerestaurants are few and far between. At the time that we were walking along King Street; my dad, brother, and myself became hungry. The cumulative high Yelp-rating led us to Sabatino's Pizza. It turns out, the reviews let us down. Located on Calhoun Street, a shouting distance from King Street and Marion Square, Sabatino's Pizza is primarily a take-out restaurant serving New York style pizza and other comfort food. In the ambiance of this take-out restaurant, we landed the only seat. It overlooked the food counter and menu board. Off the menu board we each ordered the $10.81 lunch special featuring two one-topping slices and a can of soda. The service and food just barely made three stars. Even though we were the only ones there when we walked in and left, there was zero interaction from the woman at the register. We had to look for the plastic utensils, even though she could of told us where they were there when we ordered. She did tell us that they were out of a few sodas. That included diet. The guy making the pizza served two of our pizzas together, then when it came to my brother's order there was only one which made him have to go to the counter to ask for the other one. In truth I wasn't here to make friends but to enjoy a supposedly four star New York style pizza. The two slices just barely made three stars. Although the pizza was decent at best, especially when I was hungry, there were areas of the cheese that were stuck to the crust. As far as toppings, I felt that they skipped on the mushrooms and saudages. My photo corresponding to this business is evidence. I was debating giving them less than three stars. The wildcard is the $10.81price for a rounded up to a decent lunch that relieved our appetites.

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    Republic of Pizza

    Republic of Pizza

    3.5(8 reviews)
    1.5 mi•Radcliffborough

    I will preface this by saying that I have a bad habit of visiting restaurants at weird times (4pm…read morein this case), after lunch but before they get into the groove of dinner service. So it's entirely possible (and understandable) that I don't always get the best of what a place has to offer. That said, this was the worst pizza I've ever eaten. I was happy to see a place offer NY style pizza by the slice; you don't find that a lot in Charleston. Well, you won't find it here either. It was, generously, a home cook's first attempt at making pizza. There's something fundamentally off with the dough recipe, such that even a wood fired oven can't save it. The slices were overloaded with cheese. It was like eating wet cardboard. The meatballs were pretty good! The bartender was super pleasant and the space is attractive and welcoming. But they cannot make pizza. Normally I'm loathe to air out my business on Yelp like this; I prefer to communicate with the server if there's a problem with my food. But this wasn't an execution issue that could be fixed. A do-over would've produced the same result. Maybe, MAYBE they crush it with the neopolitan specialty pies. But I'll never know.

    pizza was so good,crust was thin with a crispy bottom. i highly recommend the meatball pizza. They…read morenight we went there was also live music. Price wise, the pizza was fairly priced would recommend.

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    Republic of Pizza
    Republic of Pizza
    Republic of Pizza - Republic of Pizza 451 King Street

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    Republic of Pizza 451 King Street

    Timber Pizza - pizza - Updated September 2026

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