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    Wood & Grain

    4.3 (100 reviews)
    Closed • 5:00 pm - 10:00 PM
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    This is my crispy no flop margarita pizza with fennel sausage and lots of Parmesan cheese.
    wendy s.

    I have been visiting this restaurant since they opened and love it. The staff are always great and the food never fails. Plus they have great wine

    This is how big for a 29.00 pizza. Crazy. Freezing cold and we ordered with meatballs.
    Gina H.

    We ordered and paid extra for a pizza delivery. 43.00 and this is what we got! See photos Freezing cold, 5 "slices" of meatballs and 9 inches for an entire pizza! All this for 43.00!!!! Total nightmare.

    Fig, leek, and prosciutto pizza with hot honey
    Caroline M.

    Came here 3 years apart and they have kept the same excellent food. Oysters have been so fresh and delicious both times and they offer a unique selection of pizzas! Small joint but a relaxing, dark atmosphere with good service.

    Outdoor Area

    Andrew was a phenomenal server! Food was delicious. We loved the Ceasar, Broccolini, King-Pen pizza, Quad Pizza & Marg pizza (add hot honey) & you won't be disappointed. 10/10 stars! Will be back

    Proscittio Burrata pizza
    Charlotte H.

    Love this neighborhood pizza joint. It's a cozy, casual but upscale vibe. Great service and their kale and mushroom salad is phenomenal as well as all of their pizzas!

    Gorgonzola bacon pizza
    Sarah-Bradley D.

    Our new favorite date night spot. We went on a Friday night around 6:30pm and were sat outside on the patio immediately. It's definitely a smaller space but loved that they had an outdoor option. We got the broccolini app to start and it might have been our favorite bite all night. My husband talked about it all week. They were also willing to make it nut free to accommodate our allergens which we always appreciate! For our entrees with did the bacon and Gorgonzola pizza as well as the fennel sausage pizza (substituted spinach for kale). Both were delish but the bacon Gorgonzola was for sure the winner. So much flavor and their crust is just amazing. We can't wait to get back here!

    a man sitting at a table in a restaurant
    Victoria B.

    Great little spot. Server was attentive, water glasses were constantly being refilled. Got the special roasted oysters and a special pizza. The bacon Gorgonzola pizza was flavorful and the prosciutto tomato pizza was super fresh with tons of prosciutto! Would definitely be back. Decor is coastal and lovely.

    Margherita pizza

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    6 months ago

    Excellent pizza! A young, friendly, vibrant staff. Cheers to my favorite bartender, who made an outstanding French75.

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    2 years ago

    Fantastic pizzas, traditional wood-fire style. Nice casual but elegant ambiance and perfect service. Will definitely come back!

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    2 years ago

    Service was quick and the food exactly as expected! Would definitely visit again! Please try the cessation dressing, it's amazing!

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    3 years ago

    If you don't like pizza this will change your life. Oyster selection is the best! Great food and def top notch

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    Page 1 of 3

    Ask the Community - Wood & Grain

    Do they have gluten free pizza crust?

    No they do not.

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    Rappahannock Oyster Bar - Charleston - Mussels Sofrito. Delicious!!

    Rappahannock Oyster Bar - Charleston

    4.2(391 reviews)
    3.4 mi•Eastside
    •$$

    Well, I am finally a South Carolinian again and had a great lunch here with my daughter yesterday…read more I had heard that the menu had changed and people weren't pleased. My first choice had a two hour wait and I wasn't wild about that after walking the city's streets. ( that didn't sound right, lol) I didn't find the menu had changed that much , but was disappointed that they had zero fish or soup or anything specials. But they had what I came for. We shared their two raw oyster specials and the Beys Blades were some of the tastiest oysters ever!!! The others were outstanding as well, but we forgot the name. The cold steamed shrimp were delicious and cooked perfectly. But my favorite and always will be are is the fried oyster po boy. They cook those oysters perfectly. The batter isn't so thick that you can't taste the oyster's incredible flavor and the verde sauce and cabbage give it an extra boost. My daughter says that next time there will be no splitting. She's getting it all herself. Win win for this mama! Our server was quite informative and helpful.

    Got a taste of home while in Charleston when I found this place. Easy to find with a great uber…read moredrive and the location in the Cigar factory was an adventure in itself. I ate early so things were quiet and laidback when I arrived and took a seat at the bar. The ambience promised a cozy informal eating experience. Lots of servers and a bar tender that warmed up as dinner went on. The bar was comfortable, clean and a well organized. i selected four Rochambeau oysters from back home, and the shuckers plated them well. Yum. For dinner I selected the tilefish and it was just as the menu said.... Golden. Perfectly cooked, plated with small potatoes and a sauce with micro greens and caviar. I had to ask for bread to sop up all its goodness. The small potatoes were undercooked which was disappointing but not a deal breaker. The only thing wrong with the entree really. One suggestion to the chef: serve it with the toasted baguette! Don't let that sauce go to waste!!! I had a glass of Dashwood SB with my meal that was a bit bitter with the entree but was a healthy pour and chilled just right. For dessert: the rhubarb and strawberry cobbler was served warm and , by request, without ice cream. I have one complaint: it wasn't enough! Rhubarb tangy and strawberries sweet. Excellent paired with Bailey's over ice. Thankyou for a great starter to a week in Charleston!!

    Photos
    Rappahannock Oyster Bar - Charleston - Inside

    Inside

    Rappahannock Oyster Bar - Charleston - Baked Clams @tiffhuangry

    Baked Clams @tiffhuangry

    Rappahannock Oyster Bar - Charleston - Ceviche @tiffhuangry

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    Ceviche @tiffhuangry

    The Quinte

    The Quinte

    4.4(25 reviews)
    3.8 mi•King Street

    BEST SHUCKED OYSTERS IN TOWN. You read that right. Aside…read morefrom fantastic taste and 2/3 being local oysters, there was not one piece of shell in any of them. Also they were completely disconnected from the shell so they just slid right out. The house cocktail sauce is also insane and is actually forcing me to go back to get the shrimp next time. Incredible horseradish spice and a lot of lemon. The tuna tartare is 5 star. Honestly a tie with bar167 for best in town tuna tartare. The dressed oyster is fun but next time I'll ask if there's an up charge for caviar instead of ikura. It was quiet on a Saturday so head over there so we don't lose them.

    Service was great! Our server, a young lady, was one of the best we've had in years…read more Place has great atmosphere, but has recently merged with the restaurant next door (they connect through the lobby of what seems to be a boutique hotel). That side (I believe it's called Landmark) has an even better atmosphere and is very warm and romantic. We were looking though for an '''oyster bar" experience, and the menu's have been merged. If I remember correctly, there was only one variety but the dozen we had were excellent as was the Tuna Crudo. Our daughter"s fish dish (I think it was tilefish - was amazing). My wife and I got the pasta with seafood special. I think the seafood part was really lacking. The pasta shells themselves were perfect, the sauce a little bland. Overall a very nice restaurant and meal, but somewhat pricey for what we got. And definitely not an "oyster bar" any longer.

    Photos
    The Quinte
    The Quinte - Panna cotta with strawberry granita and basil

    Panna cotta with strawberry granita and basil

    The Quinte - Fresh oysters

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    Fresh oysters

    Raw Lab By Empire Oyster

    Raw Lab By Empire Oyster

    4.4(42 reviews)
    3.7 mi•French Quarter

    Words cannot express how much we enjoyed everything about this entire experience!!…read more Whether it was the evolution of our Omakase style dinner, the theory behind our menu, or the jam band we created afterwards, each part was greater than the last, culminating in a perfect night! Crudite of pickled veg, an amuse-bouche of eel, the progressing oyster menu, the nuanced explanation and demonstration of tasting caviar completely, lobster bisque, freshly prepared Caesar salad with lobster tail, an amazing above sushi quality salmon, tables ceviche, or a decadent salmon tower, wines and sake paired with each course, each course amazing in their own right, and together they made for a most extravagant meal. Our host was fantastic! Sharing wealth of knowledge and technical skills as he guided us through the night.

    Went to Sushi Raw Lab Bar and honestly it was such a cool experience. It's not just a dinner, it's…read morea full-on event. Each course comes with a wine pairing and the pairings were actually on point. We had salad, salmon, eel, lobster bisque, ceviche, and a few other courses. My favorites were the salmon and ceviche--super fresh and flavorful. The space is really small, only 13 seats, so you're kind of locked in with whoever else is there. I went with my girlfriend and we had a great time, but I think it would've been even more fun with another couple or two. Heads up--definitely make a reservation in advance. If you're having trouble booking online, just call them. Totally worth it.

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    Raw Lab By Empire Oyster
    Raw Lab By Empire Oyster
    Raw Lab By Empire Oyster

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    Iggy’s Pizza Shop

    Iggy’s Pizza Shop

    4.8(186 reviews)
    1.4 mi
    •$$

    Awesome spot. It was our second time here. Huge parking lot and service works so fast. Great spot…read morewhen you're shopping around Mt. P if you're not a Mt. P local and craving pizza. Their garlic knots we had last time were pretty damn good too. We had the jerk chicken special this time which was a "goat cheese white base pizza with jerk chicken, shredded mozz, pineapple, red onions, & topped with a cilantro crème." It was probably one of my favorite pizzas I've had in a long time. Very crispy, great crust as usual, and a good balance of savory, sweetness, and brightness with the combination. Hope they keep this as a regular pie or maybe bring it back sometime! We also had their take on a Hawaiian pizza: "red sauce pizza with pineapple, ricotta, jalapeño & pepperoni" and it was fantastic--love the pickled jalapenos and again, how the pineapple/ricotta balanced everything. I think the best part of Iggy's is the dough. It's just surprisingly crispy throughout without the toppings sloughing off after a bite or anything, which I found in a few spots in town. However, this is just my review for the small pizzas--we'll have to grab a large next time to see how it holds up but so far, my favorite pizza spot in Charleston. Good shit!

    Everything positive you've heard about this place is true and understated. This is some of the best…read morepizza I have ever had and by my age I've had a ton of pizza. The green salad was so well balanced with a herby perfect dressing and my daughter and I shared a small to start. We also shared 2 small pizzas that were outstanding! We devoured both the Notorious FIG and the Knockout-the flavors were complex, and the crust was thin, crisp and perfect. Now back at our house we are debating going back for more. Right now. Service was excellent. Those folks are busy! Yet everyone seemed to work seamlessly together and always with a smile. Be good to yourself and go there. Order more than seems reasonable. Don't thank me-thank the wonderful staff and enjoy!

    Photos
    Iggy’s Pizza Shop - Love this cell phone waiting area- let's take back family dinner y'all

    Love this cell phone waiting area- let's take back family dinner y'all

    Iggy’s Pizza Shop - No flop jalops

    No flop jalops

    Iggy’s Pizza Shop - Fiery one half cheese

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    Fiery one half cheese

    Wood & Grain - pizza - Updated October 2026

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