Le Farfalle is one of Charleston's best Italian restaurants. There's a nice large bar to enjoy, and…read moreample seating inside. Service was friendly and engaging from the moment we arrived. We had reservations for a Sunday night, and our server Joe was quick to greet us after we arrived. He delivered friendly service all night, which began with a thorough knowledge of the menu. We had starters of rosemary focaccia and braised artichokes. The focaccia is a must order, it's so soft and delicious. It's served with 3 sides of olive oil, marinara, and my favorite whipped ricotta. The braised artichokes, was a pass for me. No flavor, too soft a texture. Their entree menu has a nice variety of house made pastas. We chose fusilli lunghi, and rigatoni bolognese. Both were delicious flavorful entrees, with the pastas served perfectly al dente. The rigatoni was made with spinach, and the meat sauce was meaty and with a balanced tomato sauce. We ended our dinner, with carrot cake and chocolate cake. Yum! The chocolate cake was amazing, it was moist, velvety, and rich in chocolate flavor. A round of espresso martinis helped top off our dinner, and we ended the night with a rich appreciation of this experience.

The food was excellent and the service was very good. The pasta made fresh and was really good…read more Unfortunately, where I was seated every time I looked at my wife I also saw a load of dust between the mirrors above my wife. It was disgusting. I tried to get a good picture of it but the back light from a window was very bright. I included the picture. I would go back but I would definitely check the cleanliness before sitting down.

We had the most amazing service and dinner experience at Indaco Friday night!!! We went there after…read morewe got engaged to celebrate and they took amazing care of us and made us feel so special on the best day of our lives, and they were part of why we will always remember that day! Thank you to the bar and the manager for taking care of us. The food was spectacular especially since I have celiac disease too. We will always come back there to celebrate!

This has been on my list for a while and I'll surely come back!…read more I started with the focaccia which was warm, airy and paired perfectly with the pimento forward olive tapenade and whipped ricotta. Enough for 3 people to have a sizable piece. If you're looking for an indulgent, knock your socks off pasta, GET THE TRUFFLE SPAGHETTI! It is completely worth the price and enough for 2 people to split to feel better about the spend. The lumache Nero had a solid kick to it and the shrimp were cooked perfectly. For dessert, we chose the olive oil cake and tiramisu. I'd definitely order the cake again especially to taste that lemon curd again! The interior is dimly lit, great for a date night or special occasion. There's an open kitchen so you can watch the food being cooked along with a large bar. Service was fantastic and welcoming from start to finish.

Loved every course! This is a great spot to celebrate an anniversary or special occasion…read more The menu does change occasionally, but everything we've tried has been amazing. Service is above and beyond as well. We had the patio booked, but due to the weather we had to sit inside. They moved us to corner booth that overlooked Broad St which was still lovely!

We were visiting and our foodie friends made reservations at Sorelle. We had really enjoyable…read moreexperience overall. The restaurant is beautifully designed with an elegant atmosphere that still feels warm and inviting. The almond sour was excellent -- a delicious cocktail but a little sweet. The house bread was also a standout. We loved the apertivo plate for sharing. The Wagyu pizza was unique and flavorful. The Wagyu was a Wagyu carpaccio(I must have missed that part). The fresh pasta dishes were the stars for us, especially the pappardelle with braised rabbit and the "pillows of gold," which were rich, fresh, and perfectly cooked. Dessert was a little more mixed. The vanilla bean donut dessert was just okay. The olive oil cake was moist. Beautifully designed space, thoughtful menu, and definitely worth visiting in Charleston.

This is a small Italian eatery that punches well above it size. Our dining experience was fabulous…read more The menu is diverse and the quality of the food was beyond all expectations. Service was crisp and friendly. If you happen to be in downtown Charlestown you must make this a destination to try for dinner. You won't be disappointed. Best to make reservations as seating limited. One of the beat dining operations in Charlestown. The bar is also a great place to eat/drink and make friends at.

Stopped in mid week and sat at the bar. Good service and…read morehelp on making selection from the food menu. Small spot with tables lining the walls. Feels like family owned and truly local that makes you think you found a good spot. Chicken parm was good, little tough on the meat but sauce was great. It's in a busy part of downtown, so plenty to walk around to after the meal. Would visit again!

Frannie and The Fox was one of the highlights of our stay. The pizza was absolutely delicious, and…read moresitting out in the courtyard made the experience even better. There was something so charming about the atmosphere, hearing conversations nearby, seeing families enjoying one another, and simply taking in the energy of the space. It felt lively in a natural, inviting way, not forced, just genuinely enjoyable. The setting, the food, and the overall experience made it memorable. I would gladly return and would definitely recommend it to anyone looking for a beautiful and relaxed dining experience. We ordered the pepperoni pizza and it was delicious and refreshing.

My husband and I recently dined at Franny and the Fox, and the experience was outstanding from the…read moremoment we walked in. The ambience immediately stood out. Warm, stylish, and lively without feeling crowded. It set the tone for a relaxed and enjoyable evening. Our waitress was delightful. Attentive, professional, and genuinely pleasant. She made thoughtful recommendations and checked in at the right times without hovering. The food matched the service. Fresh, flavorful, and beautifully prepared. Every dish we had was satisfying and well executed. If you're looking for a place in Charleston that delivers great service, great food, and a memorable atmosphere, this is it. We will definitely return.

#1 soft shell crab in Charleston…read more Massive soft shell crab deep fried to perfection on a place over delicious lemon risotto with ample trout roe and fresh dill. Not only the best soft shell in Charleston, but also one of the best dishes I've ever had in Charleston. Paired with a nice white wine.

Melfi's is one of my favorite restaurants that we have been enjoying since it opened. This is a…read moregreat place to enjoy with friends, ask to sit at the circular booth near the entrance. I love the inside decor, reminds me of a restaurant in Hell's Kitchen. There is a fantastic long bar to sit at, and the cocktail service is top notch. I always enjoy the Last Word here, while my husband enjoys the negroni sour. On our recent visit we enjoyed the Stretch Armstrong pizza. We were pleasantly surprised by the tomato sauce, and that stracciatella cheese was perfect gooeyness of flavor. We shared a beautiful lettuce salad, but it did not appeal to us; too much frisee. Entrees though were the stars, I had the mafalde with heritage pork and veal bolognese. The pasta was perfectly cooked al dente, and its cut easily held the bolognese sauce. There was a delightful spiciness to it also. Then my husband had the cacio e pepe bucotini. This rich sauce was made with plenty of butter, parmigiana reggiano and pecorino romano. Yum! With all that we had to end with dessert, and we enjoyed the zabaglione and cherry chocolate budino. The budino was the winner, with delicious cherries hidden inside the thick chocolate dessert. We've also enjoyed espresso martinis before, but did not order tonight. Melfi's is a gem of Italian elegance in flavor, service and ambience. We will continue to return and experience it again.

Love this place Cass , Marco and amber always on point. Never have to wait for drinks. The carrot…read morecake is so good and the vibes are on full blast.

Fun place to grab a dessert. Nice bar area, tables and pastry counter. Went with the iced decaf…read moreamericano, wifey got the hot version. Plenty of choice in the pastry display. Decided on key lime pie, just the right size for two to split. Sat at the high top and did some people watching as we enjoyed dessert. Fun time. Highly recommended without any reservations. Would definitely return in an instant.

The obstinate daughter came recommended by a gentleman that was at another restaurant I was dinning…read morelast night. He highly recommended and and since we were in Sullivan's Island to see Fort Moultrie it was close and we were hungry. We sat right away at the bar since it was only 2 of us. We had the beet salad as an appetizer which was amazing with complex flavors and perfectly cooked beets. Then we followed with the Rutledge pizza. There was no sauce just cheese, sausage, onion, and perfectly cooked brick oven pizza. The staff were super friendly and didn't make us feel rushed to get in and out. They made us drinks that were not on the menu - Aperol and Hugo spritzes. Highly recommended checking it out. The ambience is stellar.

Amazing every time. Truly a great restaurant. You can tell from the food that the kitchen is a…read moretight ship, where freshness and made from scratch is the name of the game. Always get atleast one of the specials. The pastas are always great. The chicken with Brussels sprout app is actually huge and am insanely good with the truffle for like $16.

A very popular Italian restaurant serving traditional Italian fare that will please even the…read morepickiest of Italian food lovers! My server Zach was very attentive and handled several tables with friendliness and ease. The ambience included nice- dark woods and light walls and due to the large sized dining room the space felt very open with plenty of room between tables. A giant wrap around bar seats and serves dinner as well. I arrived at 5:00 and by 6 o'clock, the place was filled in every area. The outdoor space with its own bar and several tables as well were bustling. The freestanding heaters were running so the outdoor area remained quite cozy uncomfortable. Popular dishes include the manicotti, Arancini, and baked rigatoni. Their signature dishes include homemade ravioli, spaghetti, and meatballs, clams and linguine. See what I mean ??? ...traditional Italian! Would return for the chicken Parm or the eggplant lasagna. of course there's also seafood dishes, including salmon, piccata.

Mondo's is back! So glad to have it back in the rotation again. Yes, it is still hard to get in at…read morecertain times as they do not take reservations but you just need to know how to time it. Last week, we went right around 5:30 as they open at 4:30pm, thinking it would be quiet at that time boy were we wrong. Luckily it was only two of us so we did score a table! I was in the mood for a vodka martini-theirs is simply perfect! Started off with the prosciutto wrapped artichoke hearts. It is a great starter. For dinner, I went with my staple, the vodka sauce with penne. Typically I would do veal or even a meatball addition. This time I went with the hot sausage add on. It is now the new fav. The bread for the table is always wonderful especially to soak up the delicious sauce! I got a little extra sauce as I knew I would be taking the pasta home for leftovers. It made for an amazing 2nd meal. Thankful Mondo's is open again!

Wild Olive is the kind of place that reminds you why dining out can still feel special. The dim…read morelighting sets the tone immediately -- intimate, warm, effortlessly romantic -- but what truly elevates the experience is the staff. Every recommendation felt intentional, knowledgeable, and genuinely enthusiastic without being pushy. We started with the octopus and suppli, and both were standouts. The octopus was perfectly tender with a beautiful char, and the suppli had that ideal crisp exterior giving way to rich, creamy risotto inside. For mains, the duck agnolotti was pure comfort -- I would drink the sauce with a spoon if I could. The elk loin was cooked beautifully tender and balanced with the potato and broccolini. Make sure to be online at noon 2 weeks before to book a reservation quickly! I understand why it's such a hard place to get a reservation for but it's worth all the wait.

I've been meaning to come to eat at Wild Olive for a long time. Finally managed after securing a…read morereservation online. The entrance & interior to this restaurant are absolutely beautiful. It makes for a great experience. Our server was Julie and she was so great. Professional & knowledgeable about the menu & wine list. Unfortunately my fish was overcooked and not palatable. I was so disappointed & Julie tried everything to make things right. I know these things happen on busy nights. It's just the way it is. Overall we had a great experience and I would recommend Wild Olive. The restaurant was so busy with every table taken. So I strongly recommend book as soon as you know a date. It books up very fast.