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The Tilted Farmer

3.4 (58 reviews)
Closed • 4:00 pm - 9:00 PM

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THE TILTED FARMER ATMOSPHERE

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Weekday menu
Rodney W.

Visited the Tilted Farmer restaurant for dinner. Upon arrival, it was refreshing to see the restaurant has been remodeled. There are at least two large dining rooms. We were seated and received menus and water. I requested a pasta dish, my wife requested pizza, my mom a gyro, and my son a burger. As an appetizer, we requested bruschetta. I tried some beers from their brew wall - I love the concept. I ended up getting ciders as those were pretty good. A while later, our food was delivered. Unfortunately, my pasta dish lacked flavor. I ate most of it anyway, but was disappointed with my selection. Everyone else enjoyed their meals. We'll be back for more!

Pizza flight
Jean V.

We had a wonder meal with friends. I had a pizza flight (Pickle, Hawaiian & Rueben) all delicious! My husband had delicious salmon with great risotto. Service was excellent We will make the 45 min drive to yo there again!

Seasonal Grilled Peach Pizza & shrimp tacos
Jenn G.

Was really excited to find this place just down the street from Boyert's Greenhouse. I think I'll try it again to give it another chance. Would especially like to hang on the porch. Acoustics are pretty poor. Seemed louder than it should have been for the number of people. Enjoyed my pizza flavors, but it was quite greasy. Had to use fork & knife. Hubby said shrimp tacos were fine. This is the kind of place where you serve your own beer. Some like that, some don't. Server seemed overly flustered, maybe she'll have a better day next time.

Pecan crusted chicken!
Joanne K.

We loved our food! We ordered pecan crusted chicken topped with honey! So delicious! Served with risotto and sautéed veggies! I would highly recommend this dish! Our service was excellent and our food came out quickly even though they were extremely busy! We loved the band! Charles Geil and his ghost band! We will definitely return and try the pork chops!

Monday special menu
Deanna V.

Went to the Tilted Farmer for the first time to have dinner tonight with my husband. The restaurant felt a little disjointed, as there was a beer side with high tops and regular tables and a wine side with low tables and tablecloths. We both tried the Monday night special, chicken paprikash. The spaetzles were very plentiful and very good. The sauce was made with a regular, mild paprika - sweet, not spicy. It was a solid dish though I prefer spice. The worst part of our experience, by far, was the water. It was absolutely awful. I would highly encourage them to have their water tested and seek out treatment. It was tough trying to have a meal without taking a sip.

The Pickle
Stefanie N.

Might be the best pizza I've ever had. "The Pickle" Read the menu description and drool. Great bar selections and fun seasonal options.

David T.

A great new local restaurant. It was super busy. We had a bit of a wait, but the Toast system made it easy to understand where we were. The inside is spacious and clean. One highlight- the beer wall. If you haven't experienced this before- you get a beer cup or wine glass and can serve yourself however much you want. You pay for what you pour. It's a lot of fun. As for the food, we all liked what we ate. It's clear they care about what they make. The only small downside- and it's a weird one- the water. We all felt like it tasted metallic. It was a little strange- so we stuck to beer. If you live nearby, this is definitely a great place to visit!

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2 years ago

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2 years ago

Okay food and service. Felt very overpriced in comparison to restaurants in the area.

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2 years ago

Excellent food! Excellent service! Clean airy remodel with a modern simplistic vibe. Great prices! Try the pork chop. :)

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2 years ago

Amazing!!!!! Love this place so much. So happy to have a new restaurant in town with amazing staff. 10/10 would recommend.

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I've been hearing about this place for almost 2 years from my BF who used to work here when it was…read moreMedina Steakhouse. When we finally wanted to make a move to go during Valentine's, it was temporarily closed. Alas, we had to wait until the end of year for my birthday when it reopened to try it out. So I my anticipation and expectations were quite high at this point. This place really is more like a 2.5 star BUT I wanted to sprinkle a little recognition to the very solicitous (and attractive) servers as well as available parking. This place is billed as a French restaurant but their updated menu was completely devoid of all French items. This was a major bummer as I love French food and style of cooking. No duck, escargot, confit, nada. It was a bland menu with common Italian dishes. I ordered the pasta carbonara for my entree and was thoroughly disappointed. They used bucatini (while this is one of my fave pasta shapes) which is all wrong for carbonara. There was a lack of sauce as you can see from the picture and no eggy flavor at all. It was drenched in parmesan flakes and they didn't even use guanciale or even pancetta! The portion was too small for a pasta dish and for the high price. Our appetizer of pork belly was delish but I would've gone easier on the frying. BF's entree of spatchcock chicken was great as well. I ate a lot of that instead of my entree... Not impressed that in a place like this, they asked if we wanted to tack on bread service for $5.99. Wow, they can't even include it like most restaurants? Non merci! I look forward to going to a real French restaurant a lot closer to me with real French dishes and perhaps even free bread/rolls, literally SOMEthing. The newer one in Chagrin Falls looks tempting and authentic!

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