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    The Tilted Farmer

    3.4 (57 reviews)
    Closed 4:00 pm - 10:00 PM

    Order The Tilted Farmer Takeout or Delivery

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    THE TILTED FARMER ATMOSPHERE

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    Weekday menu
    Rodney W.

    Visited the Tilted Farmer restaurant for dinner. Upon arrival, it was refreshing to see the restaurant has been remodeled. There are at least two large dining rooms. We were seated and received menus and water. I requested a pasta dish, my wife requested pizza, my mom a gyro, and my son a burger. As an appetizer, we requested bruschetta. I tried some beers from their brew wall - I love the concept. I ended up getting ciders as those were pretty good. A while later, our food was delivered. Unfortunately, my pasta dish lacked flavor. I ate most of it anyway, but was disappointed with my selection. Everyone else enjoyed their meals. We'll be back for more!

    Seasonal Grilled Peach Pizza & shrimp tacos
    Jenn G.

    Was really excited to find this place just down the street from Boyert's Greenhouse. I think I'll try it again to give it another chance. Would especially like to hang on the porch. Acoustics are pretty poor. Seemed louder than it should have been for the number of people. Enjoyed my pizza flavors, but it was quite greasy. Had to use fork & knife. Hubby said shrimp tacos were fine. This is the kind of place where you serve your own beer. Some like that, some don't. Server seemed overly flustered, maybe she'll have a better day next time.

    Pecan crusted chicken!
    Joanne K.

    We loved our food! We ordered pecan crusted chicken topped with honey! So delicious! Served with risotto and sautéed veggies! I would highly recommend this dish! Our service was excellent and our food came out quickly even though they were extremely busy! We loved the band! Charles Geil and his ghost band! We will definitely return and try the pork chops!

    Monday special menu
    Deanna V.

    Went to the Tilted Farmer for the first time to have dinner tonight with my husband. The restaurant felt a little disjointed, as there was a beer side with high tops and regular tables and a wine side with low tables and tablecloths. We both tried the Monday night special, chicken paprikash. The spaetzles were very plentiful and very good. The sauce was made with a regular, mild paprika - sweet, not spicy. It was a solid dish though I prefer spice. The worst part of our experience, by far, was the water. It was absolutely awful. I would highly encourage them to have their water tested and seek out treatment. It was tough trying to have a meal without taking a sip.

    The Pickle
    Stefanie N.

    Might be the best pizza I've ever had. "The Pickle" Read the menu description and drool. Great bar selections and fun seasonal options.

    David T.

    A great new local restaurant. It was super busy. We had a bit of a wait, but the Toast system made it easy to understand where we were. The inside is spacious and clean. One highlight- the beer wall. If you haven't experienced this before- you get a beer cup or wine glass and can serve yourself however much you want. You pay for what you pour. It's a lot of fun. As for the food, we all liked what we ate. It's clear they care about what they make. The only small downside- and it's a weird one- the water. We all felt like it tasted metallic. It was a little strange- so we stuck to beer. If you live nearby, this is definitely a great place to visit!

    Cheese pizza

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    Ask the Community - The Tilted Farmer

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    Monarca Cantina - Tacos

    Monarca Cantina

    4.0(105 reviews)
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    Stopped into Monarca in Medina today and thought the place looks cool inside. The décor is vibrant…read moreand has a butterfly , Frida Kahlo and Dia De Los Muertes vibe. The staff couldn't have been more welcoming. I originally came for the Mexican street corn and also ended up trying the tortilla soup. It had just the right amount of spice and was loaded with shredded chicken. I also ordered the Tinga chicken tacos, which came in as 3 soft tacos. Great portion-size. We asked if they had any homemade hot sauce in the back, and they brought some out--great heat, great flavor. We got homemade guacamole, which tasted incredibly fresh, like something you'd get in Mexico. My lunch partner had the Barbados Street Tacos, and there wasn't a single thing either of us could complain about. Will return.

    Great ambience, great service. We ordered queso/chorizo, which was good. They give you a modest…read moretray of chips and salsa. Salsa was good but full of raw onions. I ordered steak fajitas. The vegetables in seemed to be boiled or steamed before added to the fajita grill. They were colorless and mushy. The tortillas appeared to have been microwaved and were dried out and crumbly. Not good! My other half had the chicken burrito bowl and said it was very good, so there's that. The margarita flight was good as well. Based on appearances this place should knock it out of the park. It's got a long way to go, IMO.

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    Sérénité Restaurant - Oysters Rockefeller

    Sérénité Restaurant

    4.6(115 reviews)
    4.4 mi
    $$$

    The Food is a 5 Star, The service is very professional and the ambiance is overall very nice You…read morewill enjoy your experience

    I've been hearing about this place for almost 2 years from my BF who used to work here when it was…read moreMedina Steakhouse. When we finally wanted to make a move to go during Valentine's, it was temporarily closed. Alas, we had to wait until the end of year for my birthday when it reopened to try it out. So I my anticipation and expectations were quite high at this point. This place really is more like a 2.5 star BUT I wanted to sprinkle a little recognition to the very solicitous (and attractive) servers as well as available parking. This place is billed as a French restaurant but their updated menu was completely devoid of all French items. This was a major bummer as I love French food and style of cooking. No duck, escargot, confit, nada. It was a bland menu with common Italian dishes. I ordered the pasta carbonara for my entree and was thoroughly disappointed. They used bucatini (while this is one of my fave pasta shapes) which is all wrong for carbonara. There was a lack of sauce as you can see from the picture and no eggy flavor at all. It was drenched in parmesan flakes and they didn't even use guanciale or even pancetta! The portion was too small for a pasta dish and for the high price. Our appetizer of pork belly was delish but I would've gone easier on the frying. BF's entree of spatchcock chicken was great as well. I ate a lot of that instead of my entree... Not impressed that in a place like this, they asked if we wanted to tack on bread service for $5.99. Wow, they can't even include it like most restaurants? Non merci! I look forward to going to a real French restaurant a lot closer to me with real French dishes and perhaps even free bread/rolls, literally SOMEthing. The newer one in Chagrin Falls looks tempting and authentic!

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    Sérénité Restaurant - Dining rkom

    Dining rkom

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    P J Marley's - Fried pickles

    P J Marley's

    3.7(241 reviews)
    4.4 mi
    $$

    They converted this from an old bank very retro cute quaint place to go for a casual drink or just…read moredessert. Food is good. Quality service is great. Hope they stay in business.

    I met up with a friend for a lunch date. She had researched this place online and suggested it. I…read morelooked on Yelp and didn't find the greatest reviews so I was a bit apprehensive. I believe you always have to see for yourself so I said sure let's do it. We had fun walking in looking around and checking out the old bank vault. When we first arrived there were people seated at the table in there but they left right after we were seated so we went in to get a closer look and take a couple pics. Our waitress came over right away and was friendly. She had just started working there a few weeks ago so she was honest when I asked her what her favorite menu item was. She pointed out a couple of sandwiches on their fall seasonal menu. I actually was considering a burger that was close to the Monster Mash burger that was on the seasonal menu so I went with it. I also substituted my fries for the fried pickle chips. (Great choice) It seemed to take a bit for the food to come out after we ordered but that gave us plenty of time to catch up. Our server kept our water glasses full and checked back in with us more than once. The food was hot. The burger was cooked as I had requested. It was a fun twist for the season. I liked that the black pepper aioli wasn't overpowering. The pepper jack cheese was a good choice with the grilled banana peppers. The pastrami with the burger was a good balance. The pickle chips were good. I like that they had a dill dip served with them instead of the ranch you typically get. It was a nice flavor compliment. My friend enjoyed her "it's gonna be good" burger. She said it was very cheesy which I was glad to hear since it's basically a grilled cheese sandwich with a burger added to it. Nothing worse than getting a non cheesy grilled cheese. All in all we enjoyed our lunch and I wouldn't see any reason not to return.

    Photos
    P J Marley's - Just inside the front door

    Just inside the front door

    P J Marley's
    P J Marley's - The vault room. Reservation are requested for this room but you can get lucky if your timing is right.

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    The vault room. Reservation are requested for this room but you can get lucky if your timing is right.

    The Tilted Farmer - burgers - Updated May 2026

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