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    The Farmer’s Table

    3.7 (131 reviews)
    ModeratePubs, American
    Open 11:00 am - 11:00 pm

    The Farmer’s Table Photos

    THE FARMER’S TABLE ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - The Farmer’s Table

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    Brisket cheesesteak sandwich w/ house made chips
    Kitana L.

    Service was awesome, Michael was very attentive! Food tasted great. We had the deviled eggs, brisket cheesesteak, and burger. We also ordered the parmesan fries but didn't really care for them. We had the house made chips which were very crispy and satisfying.

    Hot diggity dog!
    Michele B.

    Split this BLT sandwich with my mom the other day. It was amazing. I've never had a BLT if this caliber before. The bacon was so tasty and thick. Bread perfectly toasted. This meal was killer

    Brian M.

    Pulled pork and slaw delicious! Roasted green beans with garlic crunchy and flavor-full. We sat on the patio, perfect weather. Great friendly and prompt service.

    Menu
    Nancy L.

    This was absolutely one of the best restaurants that I have ever been to! The deviled eggs were amazing. I could have ate a second plate of them. The pierogies were tasty. The brisket stuffed shells were very rich. I am glad that we shared all of our dishes. We decided to try the zucchini bread and we were shocked at how big the serving was. The service was on point and the restaurant was impeccably clean. I most definitely recommend this restaurant for your dining experience.

    Barbecue pork sandwich with baked beans!!!
    Joanne K.

    My family and I enjoy this restaurant! The food is always fresh! There's variety to choose from!!! The servers are always very helpful and polite!

    Seasonal acorn squash salad with blackberry vinaigrette and a huge slice of zucchini pumpkin bread with maple butter
    Katie H.

    Pretty solid spot in Medina! We stopped in on Sunday evening for dinner after walking around the shops in the area and were pleasantly surprised with the vibe. They have outdoor and indoor seating, and the restaurant is connected to a cute market with a meat counter and a bistro too. Their menu is not huge, which I appreciate, and they had a few fall specials as well. Sadly they were out of the squash steak or I would have gotten that, but the acorn squash salad I ordered instead was lovely! My companions ordered the buttermilk chicken sandwich and the chicken pot pie and were happy with their choices as well. We also ordered a slice of the zucchini pumpkin bread to share and it was huge! Service was friendly also. My only recommendation is to add more vegetarian options to the regular menu, as the seasonal specials were the only real veg choices I saw. Overall a nice place and good food though!

    Tom E.

    First visit to this new(ish) Medina restaurant. So left to right: 1) smoked deviled eggs. I'm a deviled egg snob and these were top notch. $12 for 6 eggs. I guess earlier this year I would be like WHaAAT? But now - 3 eggs for $12 sounds about right! lol 2) chips were delicious. I'm guessing the ranch was homemade and it was good - it was just too runny. I got half on myself. 3) wings - wings were excellent tasting. Little hard to eat. Only having one sauce - not excellent. (I didn't ask if there were other options so maybe my bad) Also, just for me, I had no idea what Alabama bbq sauce was and I didn't see a description on the menu. (92% sure it said Alabama bbq sauce but I did have 3 cocktails.) 4) ps - cocktails were excellent. Can't wait to try dinner!!

    Fried chicken sammich & fries
    Rodney W.

    Visited one of my favorite local restaurants this evening with the fam. Upon arrival, we were immediately seated. A while passed before our waitress arrived. Once she arrived, she brought water and took our drink orders. I went with an apple pie cider. For dinner, I requested cauliflower wings along with a cobb salad minus the blue cheese. Wifey requested smoked chicken wings and fries while son requested brisket with fries. A regular amount of time passed before meals were delivered. My son's brisket was very dry and basically inedible, although he made a good attempt at eating as much as he could. My wife and I both tasted the brisket and agreed that it was basically inedible. We brought it to the attention of the waitress and she apologized, but did nothing about it. I also pointed out that my salad was served with a massive portion of blue cheese and she quickly replaced the salad. We sat within earshot of another table, which also returned inedible food. Not sure what was going on in the kitchen tonight, but it certainly wasn't proper cooking. Luckily, my salad didn't require much cooking. We overheard our waitress apologizing to other tables as well. The waitress visited after we finished eating and we asked for boxes. Then she disappeared for nearly 20 minutes. When she returned, she brought boxes and apologized for the delay. Luckily, she brought the bill with her. I tipped her, but less than the usual percentage. I really hope this restaurant is able to hire and retain a good staff. Otherwise, we will not be visiting much, going forward.

    Pear and blue cheese salad

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    3 days ago

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    2 months ago

    Great home cooked specials for lunch. The pies were very good, and there were many options.

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    11 months ago

    Staff was great and food was excellent. Will definitely be back. Lots of choices and and great atmosphere

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    1 year ago

    The farmers table has a great relaxing ambience, and offers great service with lots of options for food.

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    Page 1 of 4

    Ask the Community - The Farmer’s Table

    Can you order the family size meals when dining in or are these for to go only?

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    P J Marley's - Fried pickles

    P J Marley's

    3.7(241 reviews)
    0.3 mi
    $$

    They converted this from an old bank very retro cute quaint place to go for a casual drink or just…read moredessert. Food is good. Quality service is great. Hope they stay in business.

    I met up with a friend for a lunch date. She had researched this place online and suggested it. I…read morelooked on Yelp and didn't find the greatest reviews so I was a bit apprehensive. I believe you always have to see for yourself so I said sure let's do it. We had fun walking in looking around and checking out the old bank vault. When we first arrived there were people seated at the table in there but they left right after we were seated so we went in to get a closer look and take a couple pics. Our waitress came over right away and was friendly. She had just started working there a few weeks ago so she was honest when I asked her what her favorite menu item was. She pointed out a couple of sandwiches on their fall seasonal menu. I actually was considering a burger that was close to the Monster Mash burger that was on the seasonal menu so I went with it. I also substituted my fries for the fried pickle chips. (Great choice) It seemed to take a bit for the food to come out after we ordered but that gave us plenty of time to catch up. Our server kept our water glasses full and checked back in with us more than once. The food was hot. The burger was cooked as I had requested. It was a fun twist for the season. I liked that the black pepper aioli wasn't overpowering. The pepper jack cheese was a good choice with the grilled banana peppers. The pastrami with the burger was a good balance. The pickle chips were good. I like that they had a dill dip served with them instead of the ranch you typically get. It was a nice flavor compliment. My friend enjoyed her "it's gonna be good" burger. She said it was very cheesy which I was glad to hear since it's basically a grilled cheese sandwich with a burger added to it. Nothing worse than getting a non cheesy grilled cheese. All in all we enjoyed our lunch and I wouldn't see any reason not to return.

    Photos
    P J Marley's - Just inside the front door

    Just inside the front door

    P J Marley's
    P J Marley's - The vault room. Reservation are requested for this room but you can get lucky if your timing is right.

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    The vault room. Reservation are requested for this room but you can get lucky if your timing is right.

    The Farmer’s Table - pubs - Updated May 2026

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