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    Tigo Trattoria

    4.5 (23 reviews)
    PriceyItalian
    Open 5:00 pm - 10:00 PM

    Tigo Trattoria Photos

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    TIGO TRATTORIA ATMOSPHERE

    What's the vibe?
    Quiet
    Classy

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    Recommended Reviews - Tigo Trattoria

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    Fettuccine with tiger shrimp and wild mushrooms
    Fontaine M.

    We decided to come here to try lunch as our expectation was that they would have a lunch menu. They didn't. We ended up paying the same as dinner. So much for "trying out a place for lunch first". The attentive service was good though. The toast with the drizzle of olive oil was so crunchy and on point that we asked for a second plate. Thank goodness that was a freebie. I ordered the fettuccine with tiger shrimp and wild mushrooms in a light sauce. The pasta was super fresh and chewy. The shrimp was also fresh with great texture. I just wish they had a lunch menu. Then it would be more affordable to come more often. Lol.

    Tiramisu house made
    Herman L.

    Excellent pasta - a hidden gem for sure! Went here for a groupon deal (valued at $70) in which you get: one appetizer to share, one soup or salad, pasta of your choice, and dessert of your choice. The staff are so friendly and nice with a good balance of humour to start off your experience. There was a table beside us that ordered a custom appetizer "mixed appetizer" where you can request your own platter of however you want it made. Example is having tiger grilled prawns, grilled calamari, grilled red pepper, cheese, and some olives. I wish I had that fish because it smelled so good that it was very appetizing. The food quality is generous even with just the beef carpaccio - you're getting your moneys worth. Pasta they give large portion and very filling - and the dessert was great! Everything was so good in the menu that you can't miss out on it. They also make their own table bread toasted with butter (finally not just some hard crusted bread) but all in all - you need to try here if you're an Italian fan.

    Meatballs
    Amanda M.

    Great experience. We went as a party of four. Enjoyed some bruschetta, appetizers (meatballs and muscles) which were full of flavour, salads and entrees. We enjoyed the pasta and gnocchi. The quality, quantity and price point were all good. The best experience was the service, very friendly, attentive and time efficient. It was a full house but not once did we feel over looked. food was so good we started eating before the photos. A must try, and definitely make a reservation. Food 4/5, price point 4/5, environment 5/5, service 5/5. Thank you Happy customers.

    House made tiramisu
    Karen A.

    Came out for a girls dinner on a Saturday nite after a recommendation of one of the girls. Tiny place and was pretty packed. Good thing we had a reservation or else we wouldn't have been able to get a table. Out server was great and very patient with out indecisiveness. Simple menu, although different from the website. As were the pics in the site. My friends ordered a bottle of wine and since I'm allergic-yup, allergic...I ordered a beer and there were only 2 options, but that was fine, I like Peroni. We had the beef carpaccio to start and all order different dishes. Beef was very good and quite tender. I had the angel hair pasta with shrimp and although the dish was quite tasty, I was disappointed with the 5 measly shrimp that was placed strategically on top. I thought there might be more shrimp hiding underneath but there was not. Very disappointing considering the $22 price tag. Highlite if the dinner was desert. Ordered the in house made tiramisu and it was amazing and picture worthy. Give this place a shot if you want a nice quiet evening, but I won't likely be returning

    Phil F.

    First time visitors (on Valentine's Day!) and have to say we were incredibly impressed! Keep reading! I decided to find a nice little Italian place that was cozy and somewhat romantic for Valentine's Day. It was time we started to get out of our comfort zone and stopped going to the same places that we love every year. This was a bit of a risk but based on the reviews online and photos, we decided to make a reservation (easily on open table) The place is definitely on the smaller size. First impressions were that it was nicely lit for dinner and clean. We requested a booth when reserving but there were only tables. Totally fine. The staff from start to finish were all nice, helpful and pleasant. You get a nice plate of seasoned bread to start off your meal which is always a welcomed addition to any meal. Our appetizer calamari was perfect. Not over battered or greasy at all. My agnolotti (stuffed with crab meat) in a cream sauce was rich and delicious. We also had the potato gnocchi. Both were fresh and plentiful. Gnocchis were good but I wouldn't say best we've ever had. We finished the dinner with the homemade tiramisu. Delicious. Again not the best but tasty nonetheless. Thanks for a wonderful evening! See you guys again soon!

    Grilled seafood
    Marisa S.

    Fantastic place. Excellent food and service. Can't wait to go back. Went for my birthday dinner and ordered it all. Beef carpaccio, grilled calamari, meatballs for the appetizers. For dinner grilled fish, Suppa de pesce, penne alla vodka and a fettuccine with shrimp and mushrooms. Pasta amazing and homemade, seafood fresh and fantastic ! We had the torta Della Nonna for dessert and it was superb. Service was excellent ! The owner personally came to our table to greet us and see how everything was. Top notch and a true hidden gem.

    Bruchetta
    Alice C.

    The place was cozy and the server was friendly. We had the bruchetta (delicious!), meatballs (flavourful) and calamari as appetizers. We had the "lamb chop, chicken & sausage" (chicken was a bit dry) and gnocchi as main. We finished with their tiramisu (nice and light). The place filled up quickly on a Wed night, so be sure to make reservations!

    Agnes K.

    Somehow they couldn't find our reservation via Opentable but still accommodate us, I appreciate the service a lot. Every dish we ordered is pretty good. We shared the beef carpaccio, I like that they give you some arugula and Parmesan cheese on top. However, I prefer the style that serve with a raw egg. Daily soup is a purée of asparagus, peas and potato, I liked it very much. The pasta is obviously homemade. I had angel hair noodle with shrimp and brandy rose sauce. The sauce is excellent. I strongly recommend this place if you are seeking for an authentic Italian dinner.

    The view of the venue, Image i could not find until i finally got there but was amazing for the 30+ company event.
    David K.

    Great experience at Tigo Trattoria! We had a company event for 32 people and made the space work. To go over 3 mains things: 1) Venue: The place was very well visually balanced to have an nicely dim/lit area for everyone to have a great evening. The decor was subtle but fit the mood. 2) Food: Honestly was even better then what the review i read previously coming in. We have everything from Seafood, pasta, veal, salad, chicken, salmon, soup, and so much more and not one bad plate. Every plate was licked to the bone (not licked but nothing was left on the plate). We had individuals with Vegetarian or Gluten free or other allergies and the owner made sure to make everything perfect. 3) The owners: I was in discussion with Maurizio to set everything up and he made sure to please us in any way he could. The hidden thing I wasn't informed about was, Maurizio was the owner and the chef! Honestly blew my mind away since he came into the dinning room and made sure everything was good while still cooking up 96 plates of food (3 course meal for 32 people) Overall, worth the price. Its not cheap but great place to go out for dinner. The portions were very well maintained. Hope this review does you well and i'll be going back again on my next hot date... myself and my stomach! :D

    Ally J.

    Very good food and service. We actually really enjoyed the bread brought to the table. Great wine selection, we only ate mains here just because of time. They were good have tried other places that I prefer but the food here was still in the top 10 Italian restaurants I've been to. The food came out in a timely manner, a big portion. Both dishes were tasty and we had many good servers.

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    9 years ago

    Outstanding food and service. Attention to fine detail. Absolutely five star. The chef made sure to come out and check with diners.

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    8 years ago

    food is good. waiter was super friendly. environment is nice. good place to go for a date. i used a groupon.

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    10 years ago

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    Taste of Naples Pizzeria

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    Mama Mia! Is this the best pizza in town?…read more I finally came to check out the top reviewed pizza shop in Vaughan. Taste of Naples Pizzeria is hugely popular for locals here with many Italians in the area. The 16" pizza yielded 8 large tasty slices with a soft light pizza crust, fresh tomato sauce & good topping ingredients. Crisp thin crust bottom gave a nice finish. This is a real Neopolitan pizza that's a touch better than I've had elsewhere. You do pay a bit more for the quality compared to another local fav next door. Be sure to order takeout early as we encountered a queue but our pizza was ready in a timely manner. Just wait for your number to be displayed outside before heading in to pickup. As they say on the restaurant wall, you owe it to yourself to try. Let me know what you think!

    Pizza was decent. Better than the budget pizza restaurant chains. Although I found the crust to be…read moreslightly burnt and they charge 2.4% extra to cover the cost of accepting credit cards. It wasn't mentioned at the time of purchase, and I didn't realize it until I got home. We are the pizza about 30 minutes after pickup, and found the crust to be hard and chewy. For the reasons of the pizza being burnt, the surcharge, the tough crust, and that there are many pizzarias to consider in Toronto instead, so I will not be returning.

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    Taste of Naples Pizzeria - 16" round pizza with pepperoni & mushroom with fresh tomato sauce inside
    Taste of Naples Pizzeria - 16" round pizza with pepperoni & mushroom with fresh tomato sauce inside
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    Farro Ristorante

    Farro Ristorante

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    A local friend brought us to Farro Ristorante for lunch one weekend, and we really enjoyed our…read moreexperience there! The restaurant usually closes for special celebrations/events during the day on weekends, so we were very grateful that they could accommodate us this one-time :) The service was A+, very friendly and welcoming host and servers. I absolutely loved the soup of the day: Minestrone. It was so hearty, delicious and filled with so much ingredients. The beet salad with arugula and feta cheese was delicious. The Genoa pizza was nice and thin, and loaded with pesto, pine nuts, chicken, mushrooms and cheeses. I would definitely come back to try more items on the menu (I'm eye that risotto our friend was having that day lol). Can't wait to come back!

    We came here for our anniversary and it was simply delightful! I ordered the Quattro Pizza, wife…read moregot the lamb shank, and ordered the seafood pasta for the 4 year old (thinking we were set for the week). My pizza was decent, but the wife's lamb shank was extremely tender and rich. Couldn't really evaluate the seafood pasta....but it seemed pretty good as our kid killed the entire order. The tiramisu was really really good, but what really was impressive was the ambiance and the service. Staff was so friendly and very very attentive....though quite possibly just taken back by our kid's appetite.

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    Beet salad
    Beet salad
    Genoa pizza
    Genoa pizza
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    Cantina Amici

    Cantina Amici

    4.2
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    Went here for a birthday and I fell in loveee with their food ! From the antipasto selections to…read moretheir pizza to their shareable meat dishes...wow!

    I brought my colleague and supervisor visiting Toronto to Cantina Amici after finding out they were…read morestaying nearby (middle of nowhere). I had never been here before, so there was a brief hesitation since I thought this could either make me look like a foodie genius or a complete fraud. But then I saw photos of the beautiful olive tree in the dining room and thought, well... any restaurant confident enough to put a tree in the middle probably knows what it's doing. I was sold. The verdict? I'm glad I brought them--though there was one small caveat. The one con: We started with the Vegetarian Board. The vegetables were fresh and well-cooked, but I have to call out a small disappointment: the menu clearly says "chef's selection of vegetables and olives." Reader, unfortunately...there were no olives. Not a single olive in sight. In a restaurant with an olive tree, no less. The irony was almost poetic. Minor false advertising aside, the broccolini was also a bit more bitter than I personally enjoy. Now the pros (and there were many): The rest of the meal was exceptional--fresh, satisfying, and very authentically Italian. To start, we had fresh bread with olive oil and balsamic vinegar. The olive oil alone almost stole the show. It was incredibly fragrant, with that bright, crisp olive flavour that lingers on your palate like it was pressed five minutes ago. I may or may not have eaten more bread than dignity allows. For my main, I had the pasta special of the day: oxtail casarecce, and it was fantastic. The sauce was creamy and packed with umami. The oxtail was tender and chewy at the same time, somehow both hearty and melt-in-your-mouth. And the pasta itself was clearly fresh--springy, perfectly textured. Fresh pasta really does make all the difference. My coworker ordered the paccheri con zucchine e gamberetti, which I sampled strictly for research purposes. It was lighter and refreshing, with delicate zucchini that made the whole dish feel balanced and satisfying. My other colleague went with the daily secondi special: pesce alla griglia (sea bream). I also tried a bite of that, and it was excellent--crispy skin on the outside, tender and flaky inside, juicy and full of flavour. The only small drawback was that the sides were the exact same vegetables as the ones from our Vegetarian Board, so by round two my colleague was a little overwhelmed by the déjà-vu of vegetables. Then came dessert--easily everyone's favourite part of the night. Two of us ordered the tiramisu, and honestly, it might be one of the best I've had. When they serve it, they pour a freshly brewed shot of espresso over the top, which soaks into the layers and perfectly complements the mascarpone and cream underneath. It was ridiculously good. Our other coworker ordered the pistachio strawberry cake and absolutely demolished it in about two seconds flat, which I think is the highest possible dessert endorsement. Price-wise: this isn't a cheap casual spot, but it's very reasonable for a high-quality dinner. My pasta, dessert, and service came out to almost $70, which felt fair for the experience. The service was excellent, the atmosphere was warm, and overall we had a genuinely lovely dinner. Most importantly, bringing my coworkers here made me look like I actually know what I'm doing when recommending restaurants--which is always a win. Olives or not, I'd happily come back. And next time, I'm thinking date night.

    Photos
    Our main table seats 8
    Our main table seats 8
    Event assortment
    Event assortment
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    Bocconcino Ristorante

    Bocconcino Ristorante

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    Small Italian restaurant with some old school family run vibes. We were one of the few people that…read morewere not Italian in the place and the menu is in Italian. Both positive signs in my book. We started with the fried calamari. It was really crispy and hot. Came out quick too. We ordered a few pastas. The pasta with meat balls was our favourite. The mushroom ravioli was good but started tasting a bit sweet after eating half of it. We also had the sausage pasta and enjoyed that too. Seats about 40 to 50 people so make a reservation on the weekend. Warm tasty pasta with bold comforting flavours, perfect for when you have an Italian food craving. Service is great too. They helped us read the Italian menu. Kept refilling our water and brought out some bread to start the meal. Nice clean washroom too.

    This is a small old style italian restaurant in a strip mall just south of 7 near Ansley Grove. Has…read morebeen around for 20+ years. Food (3.75/5) - they have a good selection of items on the menu and a couple of specials of the day as well. - Vitello ai Funghi - veal cutlets in a seared assorted mushroom and white wine sauce. It was just ok imo... the veal was a bit chewy and not tender as I was expecting. Sauce is ok bit understated. - Tortellini alla Bolognese - veal filled tortellini in a homemade Bolognese sauce. This was a nice dish with a nice flavourful Bolognese and tortellini cooked properly. - Cozze Marinara - mussels in a marinara sauce with garlic, onion and herbs. Cooked properly and a pretty good broth to dip bread into. - Complimentary bruschetta with a sauteed pepper/onion garnish was provided - not great imo... too dry and lacked flavour. Service (4.5/5) - pretty strong and service-oriented. Seated quickly and well attended multiple times by server and assistant. Atmosphere (4.25/5) - it is quite small with maybe 10 tables total. White tablecloth and wood look... quiet place designed for dates and families. Overall (4/5) - It is a solid Italian restaurant overall. I can see it being popular with locals looking for a quiet dinner spot. I was hoping the food would be more extraordinary however could be the selection of items we had.

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    Tigo Trattoria - italian - Updated August 2026

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