If I could give them more than 5 stars, I would! Since I started getting their weekly tiffins, I've…read moregenuinely felt healthier. My cholesterol has gone down, my energy levels have improved, and I've realized just how much good nutrition can impact your overall well-being. The food is fresh, delicious, and makes eating healthy incredibly convenient. My only feedback is the price. Two tiffins with delivery typically cost me around $80-$90, which can add up. If they were able to lower their prices, I'd happily order even more often. Even with that, the quality and health benefits have made it worth it for me.

My first time ordering from here, I saw it on Instagram and the food looked good and healthy so I…read morereally wanted to try. The food was distasteful. - The rotis were uncooked. - the moong dal chaat papdi was completely soggy - Saag was inedible it was just boiled spinach/saag and loads of garlic feel nauseous after having it. - The pickle was also garlic and tasted raw cauliflower Paneer tikka was dry but ok, dal was decent. The only good thing was the packaging. Rest it was a complete disappointment.

Por primera vez vine a disfrutar un platillo de esta comida,…read moreY quede fascinado así que les recomiendo venir a probar es muy delicioso pero un poco picante , y el personal es amable se toman el tiempo de explicar sobre los platillos por si no estás familiarizado con esta rica comida, Thank you swaraj Indian

Hello I wanted to…read moreshare some feedback from today's visit. The Batata Vada we ordered had an unusual, stale and unpleasant smell, which was very verydisappointing. Since it was takeout, and thus it had cooled down by the time we tried to eat it, we wouldn't have otherwise noticed it. If we had been dining in, we would have mentioned it right away. We had driven 30 miles south one way, so it was quite disappointing overall and impacted the experience, time, money and lost appetite. I hope you can look into this and ensure consistency in quality going forward.

I stopped by on a Sunday to take out food. This is a take out only place. Their online ordering…read moresystem was not working, so I had to place order over phone. Pazham pori was my favorite item here. Chicken biryani jeera rice was my next favorite here. Palappam was good too. Kerala beef ularthiyathu had good aroma. It could have had a bit more spices. Pothi choru was a nostalgic item. The fish fry in it was not very fresh. Lunch came with a complimentary gulab jamun, which was nice. The place was run by authentic Mallus from Pala.

I had a very disappointing experience with Sinoy's Kitchen. I placed a catering order on July 15th…read moreto be prepared and ready for pickup on August 2nd. I tried contacting them multiple times leading up to the date, and even visited the shop on August 1st, the store was closed with no notice. When I returned on August 2nd, they told me the food wasn't prepared at all and then argued with me about the situation instead of taking responsibility. This completely disrupted my plans. I was on a road trip from Boise to San Diego and changed my schedule, spent extra money, and went out of my way specifically to pick up this order. The lack of communication, professionalism, and accountability was extremely frustrating. I would not recommend this establishment to anyone.

This place is Perfect for satisfying the vegetarian Indian food cravings and getting a taste of the…read moreIndo- Chinese without the added msg (they don't use any- which is a rare thing). Food comes out very quickly as soon as you order it even when it is super busy. It is also fairly clean and love the outdoor patio which allows us to bring our dog and also has heated lamps. Only downside is the price. Food is extremely overpriced for what it is.

Do not order Uber Eats with this restaurant. Even a simple order of idli takes about 90 mins. Uber…read moreEats says it's ready an hour before. Once you go to restaurant to pick up the order, nobody cares how long you wait. I have been requesting them for an hour now and order is still not ready. I will mostly need to head back without getting my order that I paid for, so that I will not miss my meeting at work. This is horrible customer service

What to order and eat: Jalebi - Amazing (actually made in…read moreGhee and its close to what you can get in Rajasthan) Kachori Onion - Amazing Behl Poori - Good

We went for the fresh Jalebi and ruberi. Both were excellent and so fresh. Will be back againread more

Excellent Food Very Good Service - Highly recommend …read more Specially for vegetarian people nice place to sit and have lunch or dinner . Good for family hang outs with group of families ,

This place was Vishnuji ki rasoi previously. The other Thecha Yelp page has reviews from that older…read morerestaurant as well. ***USP: vegetarian cuisine from the state of Maharashtra, India. They have several menu items using thecha. Thecha is an Indian chutney which has gone viral over the past few years, it's a mix of cumin, green chilli, groundnut, cilantro and garlic. A truly delicious combination if one hasn't tried it yet! ***Ambiance: Indian village style interiors with walls mimicking mud cover, cups made of earth etc. The choice of red colored lights is a bit off putting though and didn't make complete sense to me. All my pictures look red as well! ***Food: we got a lot of dishes to share and I liked most of the items, here are the details- *Paneer thecha- 4/5- I had to get a dish with thecha! This was literally fire thanks to the green chilli. Better to avoid if you have a sensitive palate. The paneer was nice and crispy outside, it was not rubbery and the combination with the thecha was *chefs kiss* *Singhad combo-4/5- this was a truly unique combo with a jowar roti, onion fritters, thecha, besan curry, a shallot, curd. The onion fritters were delicious! And I never knew fritters, besan curry and jowar roti would be good together. Seriously who would miss meat when vegetarian food can be this good!! *Soya saoji-3/5-I didn't know this was a soya chaap curry or I would've skipped it. I had an amazing house-made version at a spot in Fremont once, and nothing else has lived up to it since. The curry just didn't hit the spot and my kid passed the verdict that it was bland. They have disposable serve-ware but thankfully it's all compostable, and the plates are made of dried leaves.

I'm told this is authentic Bombay. All I know it's awesome food that happens to be vegetarian…read more The menu is different from anything else this Meat-and-potatoes guy has ever tried. The sandwiches look like thick patties on biscuits, but the bread is light and tender. The curry was very spicy, but it stopped short of burning away the other flavors. That said, you might want to consider asking your server to explain how spicy things are The service is attentive -which is good because I found the QR code menu confusing. I like being the only Caucasian in a busy restaurant. It's my go-to Indian lunch restaurant

Big fan of annapoorna for their maharashtrian dishes and mumbai street food. Bonus points for being…read moreall vegetarian place! They have a bunch of Jain options as well. This restaurant has indoor and outdoor seating. The service is pretty prompt. I love their Kokum sharbat, green burger, bombay frankie with amul cheese, veg grilled sandwich, puranpoli and pav bhaji!

We've visited It's a tiny joint with just a few tables and a limited menu focused mainly on vada…read morepav, although they've recently started adding new items like bhel. They claim to serve the cheapest vada pav in the Bay Area at just $2. While the portion is quite small, it's genuinely delicious when done right! We usually pair ours with chai, and it makes for a satisfying little snack. However, consistency is the biggest issue here. Sometimes the vadas are piping hot, fresh, and flavorful; other times, they're practically ice-cold. The pav can also be hit or miss. Ideally, it should be soft and fluffy, allowing the vada and chutneys to shine. But sometimes it's so thick, dense, and dry that all you taste is bread, completely overpowering the filling. Overall, Joshi Vada Pav is a hit-or-miss experience. When everything is fresh and prepared well, it's genuinely delicious and reminds me why we keep returning. But the inconsistency in food quality and service makes it difficult to recommend wholeheartedly. For $2, it's certainly worth trying if you're looking for a quick, budget-friendly snack. Just hope you catch them on one of their good days!

Food - 5/5 Service - 5/5…read moreAmbience - 5/5 I tried Vadapav, bhel, maska bun, kokum sharbat. All of them were so delicious. Vadapav was so Mumbai style and tasty. Rubbed in 2 types of chutneys, Red powder and yummy bonda. Completely reminded me of back home. Bhel was also very delicious. You can completely customize it, Sweet or spicy. Its exactly like home style bhel. Kolum sharbat was also very yummy. Above all its $2 vadapav and each of items are under $5. You wont get such a taste, price and quality anywhere is bay area.